ES401066A1 - 'oy protein compositions - Google Patents

'oy protein compositions

Info

Publication number
ES401066A1
ES401066A1 ES401066A ES401066A ES401066A1 ES 401066 A1 ES401066 A1 ES 401066A1 ES 401066 A ES401066 A ES 401066A ES 401066 A ES401066 A ES 401066A ES 401066 A1 ES401066 A1 ES 401066A1
Authority
ES
Spain
Prior art keywords
soy protein
liquid
protein composition
edible salt
dissolved
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES401066A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of ES401066A1 publication Critical patent/ES401066A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Peptides Or Proteins (AREA)

Abstract

A method of obtaining a relatively stable, dry and substantially non-denatured soy protein composition from a soy protein isolate, the method of which is characterized by intimately mixing a soy protein isolate with an aqueous solution of an edible salt to forming a liquid soy protein composition of which 10 to 50% by weight is formed by soy protein dissolved in a dissolved aqueous liquid phase of edible salt and drying the liquid soy protein composition under conditions such that a reconstitutable solid is formed with water to form a liquid protein composition that can be solidified by the action of heat. (Machine-translation by Google Translate, not legally binding)
ES401066A 1971-03-25 1972-03-22 'oy protein compositions Expired ES401066A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB777371A GB1377392A (en) 1971-03-25 1971-03-25 'oy protein compositions

Publications (1)

Publication Number Publication Date
ES401066A1 true ES401066A1 (en) 1975-10-01

Family

ID=9839444

Family Applications (1)

Application Number Title Priority Date Filing Date
ES401066A Expired ES401066A1 (en) 1971-03-25 1972-03-22 'oy protein compositions

Country Status (8)

Country Link
BE (1) BE781249A (en)
DE (1) DE2213956A1 (en)
ES (1) ES401066A1 (en)
FR (1) FR2130557B1 (en)
GB (1) GB1377392A (en)
IT (1) IT999512B (en)
NL (1) NL7203732A (en)
RO (1) RO62297A (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH642825A5 (en) * 1980-03-31 1984-05-15 Nestle Sa PROCESS FOR THE PREPARATION OF A STRUCTURED PROTEIN PRODUCT, PRODUCT OBTAINED AND USES THEREOF.
US4349576A (en) 1980-12-29 1982-09-14 A. E. Staley Manufacturing Company Soy isolate in meltable imitation cheese
US4370267A (en) 1981-08-10 1983-01-25 A. E. Staley Manufacturing Company Fractionation and isolation of 7S and 11S protein from isoelectrically precipitated vegetable protein mixtures
US4409248A (en) 1981-08-10 1983-10-11 A. E. Staley Manufacturing Company Heat-gelling and foam-stabilizing enzymatically modified vegetable isolates
EP1480525A2 (en) * 2002-02-23 2004-12-01 Nutri Pharma ASA Novel soy protein products

Also Published As

Publication number Publication date
NL7203732A (en) 1972-09-27
FR2130557A1 (en) 1972-11-03
BE781249A (en) 1972-09-25
IT999512B (en) 1976-03-10
FR2130557B1 (en) 1975-04-25
GB1377392A (en) 1974-12-18
RO62297A (en) 1978-01-15
DE2213956A1 (en) 1972-09-28

Similar Documents

Publication Publication Date Title
ES395327A1 (en) Surface active liquids
ES401066A1 (en) 'oy protein compositions
ES399609A1 (en) Preparation of an acidified milk product in powder form
ES414862A1 (en) Food compositions
ES370355A1 (en) A procedure for the production of a protein food. (Machine-translation by Google Translate, not legally binding)
ES409135A1 (en) Expanded protein product and manufacture thereof
ES392844A1 (en) Ice for human consumption
SE7604987L (en) COMPOSITION FOR REPLACEMENT OF COFFEE PREPARATION
ES399172A1 (en) Well cementing compositions and method
ES415719A1 (en) Method of preparation of complex compounds of aminodicarboxilic acids. (Machine-translation by Google Translate, not legally binding)
ES318271A1 (en) A procedure for preparing a substance with flavor for vaccine meat. (Machine-translation by Google Translate, not legally binding)
ES421162A1 (en) Liquid detergent compositions
SU455929A1 (en) Polymer mixture
ES394388A1 (en) Concentrated antacid composition
GB980228A (en) Production of particulate ammonium nitrate
SU552061A1 (en) The method of preparation of colloidal solution of sodium caseinate for the production of acid butter
ES389913A1 (en) Procedure for the preparation of a folcodine salt of a polyestirensulphonic acid. (Machine-translation by Google Translate, not legally binding)
JPS57141255A (en) Preparation of gelatinous food
ES428270A1 (en) Procedure for preparing the sec. Butil-2-methyl-1 nitro-5 imidazol. (Machine-translation by Google Translate, not legally binding)
ES366715A1 (en) Procedure for the preparation of N-propionil-omega-amigo-caproico acid and its salts. (Machine-translation by Google Translate, not legally binding)
ES355529A1 (en) Procedure for preparing detergent compositions. (Machine-translation by Google Translate, not legally binding)
ES374821A1 (en) Procedure for obtaining a dicloxacillin salt. (Machine-translation by Google Translate, not legally binding)
GB543487A (en) A method of rendering wood, cork and like material waterproof
ES220518A1 (en) A new procedure to prepare compounds for waterproofing tissues and similar (Machine-translation by Google Translate, not legally binding)
Koolʹ Some characteristics of tropical depressions over the Atlantic