ES409135A1 - Expanded protein product and manufacture thereof - Google Patents

Expanded protein product and manufacture thereof

Info

Publication number
ES409135A1
ES409135A1 ES409135A ES409135A ES409135A1 ES 409135 A1 ES409135 A1 ES 409135A1 ES 409135 A ES409135 A ES 409135A ES 409135 A ES409135 A ES 409135A ES 409135 A1 ES409135 A1 ES 409135A1
Authority
ES
Spain
Prior art keywords
mixture
protein
fatty glyceride
pressure
dry weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES409135A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Publication of ES409135A1 publication Critical patent/ES409135A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/20—Inorganic substances, e.g. oligoelements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/25—Shaping or working-up of animal feeding-stuffs by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Animal Husbandry (AREA)
  • Inorganic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Hydrogenated Pyridines (AREA)

Abstract

An improved method for preparing an expanded food product, having an open cell structure, by heating and expanding, characterized in that the mixture of a protein material is prepared, from 0 to 35% by dry weight of added fatty glyceride, at least 0.1% of a non-protein and non-farinaceous filler material and at least 0.01% of a sulfur compound, the amount of fatty glyceride present in the protein material or added to the mixture being such that the mixture it has a content of fatty glyceride, from 5 to 35% by dry weight; the protein mixture is mixed with water; the mixture with water is heated to a temperature higher than 105ºC and below the degradation temperature; the heated mixture is mechanically treated at a pressure considerably higher than atmospheric pressure; and the mixture expands by the sudden release of pressure. (Machine-translation by Google Translate, not legally binding)
ES409135A 1971-12-23 1972-11-30 Expanded protein product and manufacture thereof Expired ES409135A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US21175871A 1971-12-23 1971-12-23

Publications (1)

Publication Number Publication Date
ES409135A1 true ES409135A1 (en) 1976-11-16

Family

ID=22788248

Family Applications (1)

Application Number Title Priority Date Filing Date
ES409135A Expired ES409135A1 (en) 1971-12-23 1972-11-30 Expanded protein product and manufacture thereof

Country Status (13)

Country Link
JP (1) JPS4868767A (en)
AU (1) AU476095B2 (en)
CA (1) CA977606A (en)
CH (1) CH562571A5 (en)
DE (1) DE2260828A1 (en)
ES (1) ES409135A1 (en)
FI (1) FI53912C (en)
FR (1) FR2164628B1 (en)
GB (1) GB1389592A (en)
IT (1) IT1049262B (en)
NL (1) NL7216511A (en)
NO (1) NO135338C (en)
SE (1) SE397259B (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3930045A (en) * 1973-11-20 1975-12-30 Nestle Sa In situ production of meat like flavor in extruded porous food product
DE2837294A1 (en) * 1977-08-29 1979-03-15 Sodes Sa Food prods contg. bran, gluten and flour - prepd. continuously by extruding mixt. with water; used in diet bread, cereals, etc.
DE2845571C2 (en) * 1978-10-19 1985-05-02 Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring High fiber extruded snack article
EP0048533A1 (en) * 1980-03-31 1982-03-31 General Foods Corporation Process for preparing meat analogs
JPS6344848A (en) * 1985-11-25 1988-02-25 Ajinomoto Co Inc Preparation of highly expanded food
GB2193074B (en) * 1985-12-27 1989-10-18 House Food Industrial Co Method for expansion treatment of foods
US5540932A (en) * 1995-04-13 1996-07-30 Purina Mills, Inc. Extruded animal feed nuggets for ruminants
NZ564760A (en) * 2005-06-17 2011-05-27 Applied Food Biotech Inc Stabilization of oxidized fats
BE1024092B1 (en) * 2014-09-05 2017-11-13 Syral Belgium Nv A PROTEINY MEAT REPLACEMENT WITH AN IMPROVED STRUCTURE AND EXTENDED SHELF LIFE.

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3623885A (en) * 1968-12-13 1971-11-30 Archer Daniels Midland Co Extrusion of proteinaceous materials

Also Published As

Publication number Publication date
CH562571A5 (en) 1975-06-13
FR2164628B1 (en) 1979-04-27
NO135338B (en) 1976-12-20
NO135338C (en) 1977-03-30
AU476095B2 (en) 1976-09-09
FI53912B (en) 1978-05-31
NL7216511A (en) 1973-06-26
CA977606A (en) 1975-11-11
FI53912C (en) 1978-09-11
JPS4868767A (en) 1973-09-19
IT1049262B (en) 1981-01-20
DE2260828A1 (en) 1973-06-28
FR2164628A1 (en) 1973-08-03
AU4881772A (en) 1974-05-16
GB1389592A (en) 1975-04-03
SE397259B (en) 1977-10-31

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