ES418895A1 - Method of preparing meat substitutes - Google Patents

Method of preparing meat substitutes

Info

Publication number
ES418895A1
ES418895A1 ES418895A ES418895A ES418895A1 ES 418895 A1 ES418895 A1 ES 418895A1 ES 418895 A ES418895 A ES 418895A ES 418895 A ES418895 A ES 418895A ES 418895 A1 ES418895 A1 ES 418895A1
Authority
ES
Spain
Prior art keywords
mixture
fibrous
per square
mass
preparing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES418895A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US309301A external-priority patent/US3886299A/en
Priority claimed from US309328A external-priority patent/US3886298A/en
Application filed by General Foods Corp filed Critical General Foods Corp
Publication of ES418895A1 publication Critical patent/ES418895A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Cereal-Derived Products (AREA)
  • Processing Of Meat And Fish (AREA)
  • Beans For Foods Or Fodder (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

A procedure for preparing a meat-simulating fibrous product which comprises the formation of a mixture of protein materials in a dough, comprising compression, heating and vibration under control characterized by the moisture content of the mixture being adjusted from 20 to 65% water, a particular mass is formed and compressed, gasified to reduce the volume from 0.5 to 10 shrinks while thus compressing the mass is heated and elongated in a thermally irreversible fibrous condition and falling Pressure during decompression is kept below 500 liters per square inch (33 kilos per square centimeter) to allow for expansion of the fibrous structure. (Machine-translation by Google Translate, not legally binding)
ES418895A 1972-11-24 1973-09-19 Method of preparing meat substitutes Expired ES418895A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US309301A US3886299A (en) 1972-11-24 1972-11-24 Process for preparing meatlike fibers
US309328A US3886298A (en) 1972-11-24 1972-11-24 Method for preparing meatlike fibers

Publications (1)

Publication Number Publication Date
ES418895A1 true ES418895A1 (en) 1976-03-16

Family

ID=26976713

Family Applications (1)

Application Number Title Priority Date Filing Date
ES418895A Expired ES418895A1 (en) 1972-11-24 1973-09-19 Method of preparing meat substitutes

Country Status (11)

Country Link
JP (1) JPS5713253B2 (en)
AU (1) AU475775B2 (en)
CH (1) CH584011A5 (en)
DE (1) DE2349566C2 (en)
ES (1) ES418895A1 (en)
FI (1) FI55286C (en)
FR (1) FR2207656B1 (en)
GB (1) GB1448875A (en)
NL (1) NL7313577A (en)
NO (1) NO139661C (en)
SE (1) SE392563B (en)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3970761A (en) * 1975-05-27 1976-07-20 Wenger Manufacturing Method of preparing dense, uniformly layered vegetable protein meat analogue
JPS539345A (en) * 1976-07-09 1978-01-27 Ajinomoto Kk Method of producing protein food
JPS5990457U (en) * 1982-12-10 1984-06-19 コクヨ株式会社 Printer recording paper mounting stand
JPS5990458U (en) * 1982-12-10 1984-06-19 コクヨ株式会社 Printer recording paper mounting stand
JPS6026857U (en) * 1983-07-29 1985-02-23 大倉電気株式会社 Printer paper storage structure
JP2581321B2 (en) * 1991-03-26 1997-02-12 不二製油株式会社 Gourd substitute, method for producing it, and method for producing food tied with string
GB2314753B (en) * 1995-05-19 1999-01-13 United Biscuits Ltd Improvements in and relating to textured wheat gluten protein products
AU5770396A (en) * 1995-05-19 1996-11-29 United Biscuits (Uk) Limited Improvements in and relating to textured wheat gluten protei n products
IT1284198B1 (en) * 1996-07-30 1998-05-08 Beniamino Anzalone VEGETABLE MEAT
US6733815B2 (en) * 1999-04-16 2004-05-11 Cargill, Incorporated Food ingredient containing wheat gluten, soy grits and soy flour
AU2006246457B2 (en) * 2000-12-22 2009-01-22 Cargill, Incorporated Food product comprising gluten, soya grits and/or soya flour
US8685485B2 (en) 2006-05-19 2014-04-01 Solae, Llc Protein composition and its use in restructured meat and food products
US9907322B2 (en) 2006-05-19 2018-03-06 Solae Llc Structured protein product
US20080118607A1 (en) * 2006-11-21 2008-05-22 Solae, Llc Use of Structured Plant Protein Products to Produce Emulsified Meat Products
US20080248167A1 (en) * 2007-04-05 2008-10-09 Solae, Llc Processed Meat Products Comprising Structured Protein Products
US8293297B2 (en) 2007-04-05 2012-10-23 Solae, Llc Colored structured protein products
US20090208612A1 (en) * 2008-02-12 2009-08-20 Mars, Incorporated Meat Analog Product
BE1024092B1 (en) 2014-09-05 2017-11-13 Syral Belgium Nv A PROTEINY MEAT REPLACEMENT WITH AN IMPROVED STRUCTURE AND EXTENDED SHELF LIFE.
MX2017013715A (en) 2015-04-28 2018-03-02 Mars Inc Process of preparing a sterilized wet pet food product.
BE1024413B1 (en) * 2016-07-04 2018-02-12 Syral Belgium Nv A PROTEINY MEAT REPLACEMENT WITH EXTENDED SHELF LIFE
NL2024603B1 (en) * 2020-01-03 2021-09-06 Plant Meat Makers B V Food production device

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA968214A (en) * 1965-12-15 1975-05-27 Sherman L. Jenkins Protein product and method and apparatus for forming same
US3684522A (en) * 1969-09-18 1972-08-15 Charles A Anker Process of preparing fibrous protein products
US3814823A (en) * 1970-09-30 1974-06-04 Procter & Gamble Meat analogs having the fiber structure of meat
US3870805A (en) * 1970-11-04 1975-03-11 Staley Mfg Co A E Process for preparing texturized protein compositions and the resulting product
US3759715A (en) * 1971-02-08 1973-09-18 Ralston Purina Co Process of making a textured expanded food product

Also Published As

Publication number Publication date
DE2349566C2 (en) 1983-05-19
FR2207656A1 (en) 1974-06-21
JPS5713253B2 (en) 1982-03-16
JPS4981563A (en) 1974-08-06
CH584011A5 (en) 1977-01-31
FI55286C (en) 1979-07-10
DE2349566A1 (en) 1974-05-30
FR2207656B1 (en) 1978-11-10
NL7313577A (en) 1974-05-28
GB1448875A (en) 1976-09-08
FI55286B (en) 1979-03-30
SE392563B (en) 1977-04-04
AU475775B2 (en) 1976-09-02
NO139661B (en) 1979-01-15
NO139661C (en) 1979-04-25
AU5994573A (en) 1975-03-06

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