FR2324242A1 - Meat and fish substitutes with a fibrous layered structure - by extruding compressed protein mass and forming into layers - Google Patents

Meat and fish substitutes with a fibrous layered structure - by extruding compressed protein mass and forming into layers

Info

Publication number
FR2324242A1
FR2324242A1 FR7628092A FR7628092A FR2324242A1 FR 2324242 A1 FR2324242 A1 FR 2324242A1 FR 7628092 A FR7628092 A FR 7628092A FR 7628092 A FR7628092 A FR 7628092A FR 2324242 A1 FR2324242 A1 FR 2324242A1
Authority
FR
France
Prior art keywords
mass
layers
layered structure
meat
forming
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7628092A
Other languages
French (fr)
Other versions
FR2324242B3 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ranks Hovis McDougall Ltd
Original Assignee
Ranks Hovis McDougall Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB38195/75A external-priority patent/GB1551727A/en
Application filed by Ranks Hovis McDougall Ltd filed Critical Ranks Hovis McDougall Ltd
Publication of FR2324242A1 publication Critical patent/FR2324242A1/en
Application granted granted Critical
Publication of FR2324242B3 publication Critical patent/FR2324242B3/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B30—PRESSES
    • B30B—PRESSES IN GENERAL
    • B30B11/00—Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses, tabletting presses
    • B30B11/22—Extrusion presses; Dies therefor
    • B30B11/24—Extrusion presses; Dies therefor using screws or worms

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Manufacturing & Machinery (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Mechanical Engineering (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Extrusion Moulding Of Plastics Or The Like (AREA)
  • Artificial Filaments (AREA)

Abstract

A process for transforming a protein mass into a ffibrous layered structure involves moving the mass along a spiral path at the same time compressing it, at a high temp. The compressed mass is then extruded through a long slit, then receiving the extruded mass in a manner to form layers, which as then pref. compressed together. Further processes as above employe an annular or a rectangular slit. The protein food prod. comprises a flat extruded material comprising layers of coarse fibrous structure. A curved product of similar structure is produced via an annular slit. The prod. is used as a meat or fish substitute. The layered structure obtained is similar to that of natural protein.
FR7628092A 1975-09-17 1976-09-17 Meat and fish substitutes with a fibrous layered structure - by extruding compressed protein mass and forming into layers Granted FR2324242A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB38195/75A GB1551727A (en) 1975-09-17 1975-09-17 Method amd apparatus for forming a fibrous and layered structure
GB2162076 1976-05-25

Publications (2)

Publication Number Publication Date
FR2324242A1 true FR2324242A1 (en) 1977-04-15
FR2324242B3 FR2324242B3 (en) 1979-06-01

Family

ID=26255428

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7628092A Granted FR2324242A1 (en) 1975-09-17 1976-09-17 Meat and fish substitutes with a fibrous layered structure - by extruding compressed protein mass and forming into layers

Country Status (9)

Country Link
JP (1) JPS5251062A (en)
AU (1) AU1730176A (en)
BR (1) BR7606082A (en)
CA (1) CA1069758A (en)
DE (1) DE2640635A1 (en)
DK (1) DK418576A (en)
FR (1) FR2324242A1 (en)
LU (1) LU75806A1 (en)
NL (1) NL7609948A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0012813A2 (en) * 1978-12-29 1980-07-09 L. Givaudan & Cie Société Anonyme Process for the sterilisation of spices

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20210345642A1 (en) * 2018-09-10 2021-11-11 Societe Des Produits Nestle S.A. System and method for the preparation of a texturized non-meat food product

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0012813A2 (en) * 1978-12-29 1980-07-09 L. Givaudan & Cie Société Anonyme Process for the sterilisation of spices
EP0012813A3 (en) * 1978-12-29 1980-07-23 L. Givaudan & Cie Societe Anonyme Process for the sterilisation of spices

Also Published As

Publication number Publication date
BR7606082A (en) 1977-05-24
LU75806A1 (en) 1977-05-04
DE2640635A1 (en) 1977-03-24
JPS5251062A (en) 1977-04-23
FR2324242B3 (en) 1979-06-01
CA1069758A (en) 1980-01-15
NL7609948A (en) 1977-03-21
AU1730176A (en) 1978-03-09
DK418576A (en) 1977-03-18

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Legal Events

Date Code Title Description
ST Notification of lapse