GB1463113A - Multilayered desserts from fat-free products - Google Patents
Multilayered desserts from fat-free productsInfo
- Publication number
- GB1463113A GB1463113A GB369274A GB369274A GB1463113A GB 1463113 A GB1463113 A GB 1463113A GB 369274 A GB369274 A GB 369274A GB 369274 A GB369274 A GB 369274A GB 1463113 A GB1463113 A GB 1463113A
- Authority
- GB
- United Kingdom
- Prior art keywords
- protein
- powder
- fat
- sweeteners
- jan
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013861 fat-free Nutrition 0.000 title abstract 3
- 235000011850 desserts Nutrition 0.000 title 1
- 239000000843 powder Substances 0.000 abstract 4
- 235000018102 proteins Nutrition 0.000 abstract 4
- 108090000623 proteins and genes Proteins 0.000 abstract 4
- 102000004169 proteins and genes Human genes 0.000 abstract 4
- 229920002472 Starch Polymers 0.000 abstract 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 3
- 239000008107 starch Substances 0.000 abstract 3
- 235000019698 starch Nutrition 0.000 abstract 3
- VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 abstract 2
- 108010010803 Gelatin Proteins 0.000 abstract 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 2
- 235000021185 dessert Nutrition 0.000 abstract 2
- 235000003599 food sweetener Nutrition 0.000 abstract 2
- 239000008273 gelatin Substances 0.000 abstract 2
- 229920000159 gelatin Polymers 0.000 abstract 2
- 235000019322 gelatine Nutrition 0.000 abstract 2
- 235000011852 gelatine desserts Nutrition 0.000 abstract 2
- 239000007788 liquid Substances 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 239000003765 sweetening agent Substances 0.000 abstract 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 abstract 1
- 229920001817 Agar Polymers 0.000 abstract 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 abstract 1
- 235000013912 Ceratonia siliqua Nutrition 0.000 abstract 1
- 240000008886 Ceratonia siliqua Species 0.000 abstract 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 abstract 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 abstract 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 abstract 1
- 102000002322 Egg Proteins Human genes 0.000 abstract 1
- 108010000912 Egg Proteins Proteins 0.000 abstract 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 229920002907 Guar gum Polymers 0.000 abstract 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 abstract 1
- 102000014171 Milk Proteins Human genes 0.000 abstract 1
- 108010011756 Milk Proteins Proteins 0.000 abstract 1
- 229910019142 PO4 Inorganic materials 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 abstract 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 abstract 1
- 239000008272 agar Substances 0.000 abstract 1
- 235000010419 agar Nutrition 0.000 abstract 1
- 235000010443 alginic acid Nutrition 0.000 abstract 1
- 229920000615 alginic acid Polymers 0.000 abstract 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract 1
- 239000011230 binding agent Substances 0.000 abstract 1
- 235000010418 carrageenan Nutrition 0.000 abstract 1
- 229920001525 carrageenan Polymers 0.000 abstract 1
- 238000004040 coloring Methods 0.000 abstract 1
- 239000008121 dextrose Substances 0.000 abstract 1
- 235000014103 egg white Nutrition 0.000 abstract 1
- 210000000969 egg white Anatomy 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000007983 food acid Nutrition 0.000 abstract 1
- 229960002737 fructose Drugs 0.000 abstract 1
- 239000001530 fumaric acid Substances 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 239000000665 guar gum Substances 0.000 abstract 1
- 235000010417 guar gum Nutrition 0.000 abstract 1
- 229960002154 guar gum Drugs 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract 1
- 239000008101 lactose Substances 0.000 abstract 1
- 235000012054 meals Nutrition 0.000 abstract 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 abstract 1
- 235000021239 milk protein Nutrition 0.000 abstract 1
- 239000011707 mineral Substances 0.000 abstract 1
- 239000001814 pectin Substances 0.000 abstract 1
- 235000010987 pectin Nutrition 0.000 abstract 1
- 229920001277 pectin Polymers 0.000 abstract 1
- 239000010452 phosphate Substances 0.000 abstract 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 abstract 1
- 238000005057 refrigeration Methods 0.000 abstract 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 abstract 1
- 229940081974 saccharin Drugs 0.000 abstract 1
- 235000019204 saccharin Nutrition 0.000 abstract 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 abstract 1
- 239000000600 sorbitol Substances 0.000 abstract 1
- 229960002920 sorbitol Drugs 0.000 abstract 1
- 235000010356 sorbitol Nutrition 0.000 abstract 1
- 239000005720 sucrose Substances 0.000 abstract 1
- 150000005846 sugar alcohols Chemical class 0.000 abstract 1
- 239000006188 syrup Substances 0.000 abstract 1
- 235000020357 syrup Nutrition 0.000 abstract 1
- 239000011975 tartaric acid Substances 0.000 abstract 1
- 235000002906 tartaric acid Nutrition 0.000 abstract 1
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
- 229940088594 vitamin Drugs 0.000 abstract 1
- 229930003231 vitamin Natural products 0.000 abstract 1
- 235000013343 vitamin Nutrition 0.000 abstract 1
- 239000011782 vitamin Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- 239000000811 xylitol Substances 0.000 abstract 1
- 235000010447 xylitol Nutrition 0.000 abstract 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 abstract 1
- 229960002675 xylitol Drugs 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
- A23L29/281—Proteins, e.g. gelatin or collagen
- A23L29/284—Gelatin; Collagen
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Dispersion Chemistry (AREA)
- Jellies, Jams, And Syrups (AREA)
- Confectionery (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE2303572A DE2303572C3 (de) | 1973-01-25 | 1973-01-25 | Verfahren zur Herstellung von Mehrschicht-Desserts |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1463113A true GB1463113A (en) | 1977-02-02 |
Family
ID=5869933
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB369274A Expired GB1463113A (en) | 1973-01-25 | 1974-01-25 | Multilayered desserts from fat-free products |
Country Status (13)
| Country | Link |
|---|---|
| AR (1) | AR205979A1 (enExample) |
| AT (1) | AT336380B (enExample) |
| BE (1) | BE810132A (enExample) |
| CH (1) | CH591213A5 (enExample) |
| DE (1) | DE2303572C3 (enExample) |
| ES (1) | ES422549A1 (enExample) |
| FR (1) | FR2215176B1 (enExample) |
| GB (1) | GB1463113A (enExample) |
| IE (1) | IE38795B1 (enExample) |
| IT (1) | IT1014533B (enExample) |
| NL (1) | NL7400891A (enExample) |
| YU (1) | YU11674A (enExample) |
| ZA (1) | ZA74395B (enExample) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0038684A1 (en) * | 1980-04-21 | 1981-10-28 | Pavlova Pantry Marketing Pty. Limited | Food additive |
| GB2261805A (en) * | 1991-11-27 | 1993-06-02 | Gen Foods Inc | Ready-to-eat, low/no-fat puddings and process |
| CN104738688A (zh) * | 2015-02-12 | 2015-07-01 | 北京德青源蛋品安全工程技术研究有限公司 | 一种蛋白松的制备方法 |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3996390A (en) * | 1975-10-08 | 1976-12-07 | Merck & Co., Inc. | Acidified milk gel and method of producing the same |
| FR2346986A1 (fr) * | 1976-04-08 | 1977-11-04 | Gen Foods Ltd | Preparation seche pour dessert du type yaourt |
| DE3123972C2 (de) * | 1981-06-19 | 1986-03-27 | Fa. Dr. August Oetker, 4800 Bielefeld | Flüssiges Halbfertigerzeugnis zur Herstellung von alkoholhaltigen Puddingen und artverwandten Erzeugnissen |
| CA2080035A1 (en) * | 1991-10-15 | 1993-04-16 | George Colegrove | Gelled foams |
| ES2323933B2 (es) * | 2008-11-20 | 2010-04-06 | Robert Duran Castello | Producto alimenticio y metodo para su elaboracion. |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2954299A (en) * | 1958-07-10 | 1960-09-27 | Gen Foods Corp | Process of preparing a chiffon dessert product and the resulting product |
| US2983617A (en) * | 1958-10-30 | 1961-05-09 | Gen Foods Corp | Chocolate chiffon |
-
1973
- 1973-01-25 DE DE2303572A patent/DE2303572C3/de not_active Expired
-
1974
- 1974-01-01 AR AR252028A patent/AR205979A1/es active
- 1974-01-16 YU YU00116/74A patent/YU11674A/xx unknown
- 1974-01-18 ZA ZA740395A patent/ZA74395B/xx unknown
- 1974-01-18 CH CH74474A patent/CH591213A5/xx not_active IP Right Cessation
- 1974-01-18 IT IT19593/74A patent/IT1014533B/it active
- 1974-01-23 NL NL7400891A patent/NL7400891A/xx not_active Application Discontinuation
- 1974-01-23 ES ES422549A patent/ES422549A1/es not_active Expired
- 1974-01-24 FR FR7402359A patent/FR2215176B1/fr not_active Expired
- 1974-01-25 GB GB369274A patent/GB1463113A/en not_active Expired
- 1974-01-25 AT AT60974A patent/AT336380B/de not_active IP Right Cessation
- 1974-01-25 BE BE2053378A patent/BE810132A/xx not_active IP Right Cessation
- 1974-01-25 IE IE149/74A patent/IE38795B1/xx unknown
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0038684A1 (en) * | 1980-04-21 | 1981-10-28 | Pavlova Pantry Marketing Pty. Limited | Food additive |
| GB2261805A (en) * | 1991-11-27 | 1993-06-02 | Gen Foods Inc | Ready-to-eat, low/no-fat puddings and process |
| US5238699A (en) * | 1991-11-27 | 1993-08-24 | Kraft General Foods, Inc. | Ready-to-eat, low/no-fat puddings and process |
| GB2261805B (en) * | 1991-11-27 | 1995-08-02 | Gen Foods Inc | Ready-to-eat, low/no-fat puddings and process |
| CN104738688A (zh) * | 2015-02-12 | 2015-07-01 | 北京德青源蛋品安全工程技术研究有限公司 | 一种蛋白松的制备方法 |
| CN104738688B (zh) * | 2015-02-12 | 2018-05-01 | 北京德青源蛋品安全工程技术研究有限公司 | 一种蛋白松的制备方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| AR205979A1 (es) | 1976-06-23 |
| IE38795L (en) | 1974-07-25 |
| CH591213A5 (enExample) | 1977-09-15 |
| FR2215176A1 (enExample) | 1974-08-23 |
| NL7400891A (enExample) | 1974-07-29 |
| ZA74395B (en) | 1974-11-27 |
| DE2303572B2 (de) | 1979-10-25 |
| FR2215176B1 (enExample) | 1977-08-19 |
| BE810132A (fr) | 1974-07-25 |
| AU6481574A (en) | 1975-07-24 |
| IT1014533B (it) | 1977-04-30 |
| AT336380B (de) | 1977-05-10 |
| ES422549A1 (es) | 1977-01-16 |
| IE38795B1 (en) | 1978-06-07 |
| DE2303572A1 (de) | 1974-08-08 |
| DE2303572C3 (de) | 1980-07-10 |
| ATA60974A (de) | 1976-08-15 |
| YU11674A (en) | 1982-02-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PCNP | Patent ceased through non-payment of renewal fee |