YU11674A - Process for obtaining multi-layer desserts - Google Patents

Process for obtaining multi-layer desserts

Info

Publication number
YU11674A
YU11674A YU00116/74A YU11674A YU11674A YU 11674 A YU11674 A YU 11674A YU 00116/74 A YU00116/74 A YU 00116/74A YU 11674 A YU11674 A YU 11674A YU 11674 A YU11674 A YU 11674A
Authority
YU
Yugoslavia
Prior art keywords
obtaining multi
desserts
layer
layer desserts
obtaining
Prior art date
Application number
YU00116/74A
Other languages
English (en)
Inventor
T Campbell
U Heine
R Ulmer
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of YU11674A publication Critical patent/YU11674A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
YU00116/74A 1973-01-25 1974-01-16 Process for obtaining multi-layer desserts YU11674A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2303572A DE2303572C3 (de) 1973-01-25 1973-01-25 Verfahren zur Herstellung von Mehrschicht-Desserts

Publications (1)

Publication Number Publication Date
YU11674A true YU11674A (en) 1982-02-28

Family

ID=5869933

Family Applications (1)

Application Number Title Priority Date Filing Date
YU00116/74A YU11674A (en) 1973-01-25 1974-01-16 Process for obtaining multi-layer desserts

Country Status (13)

Country Link
AR (1) AR205979A1 (xx)
AT (1) AT336380B (xx)
BE (1) BE810132A (xx)
CH (1) CH591213A5 (xx)
DE (1) DE2303572C3 (xx)
ES (1) ES422549A1 (xx)
FR (1) FR2215176B1 (xx)
GB (1) GB1463113A (xx)
IE (1) IE38795B1 (xx)
IT (1) IT1014533B (xx)
NL (1) NL7400891A (xx)
YU (1) YU11674A (xx)
ZA (1) ZA74395B (xx)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3996390A (en) * 1975-10-08 1976-12-07 Merck & Co., Inc. Acidified milk gel and method of producing the same
FR2346986A1 (fr) * 1976-04-08 1977-11-04 Gen Foods Ltd Preparation seche pour dessert du type yaourt
NZ196815A (en) * 1980-04-21 1986-08-08 Pavlova Pantry Marketing Pty Preparation of a food product from a dry mix containing albumen
DE3123972C2 (de) * 1981-06-19 1986-03-27 Fa. Dr. August Oetker, 4800 Bielefeld Flüssiges Halbfertigerzeugnis zur Herstellung von alkoholhaltigen Puddingen und artverwandten Erzeugnissen
CA2080035A1 (en) * 1991-10-15 1993-04-16 George Colegrove Gelled foams
US5238699A (en) * 1991-11-27 1993-08-24 Kraft General Foods, Inc. Ready-to-eat, low/no-fat puddings and process
ES2323933B2 (es) * 2008-11-20 2010-04-06 Robert Duran Castello Producto alimenticio y metodo para su elaboracion.
CN104738688B (zh) * 2015-02-12 2018-05-01 北京德青源蛋品安全工程技术研究有限公司 一种蛋白松的制备方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2954299A (en) * 1958-07-10 1960-09-27 Gen Foods Corp Process of preparing a chiffon dessert product and the resulting product
US2983617A (en) * 1958-10-30 1961-05-09 Gen Foods Corp Chocolate chiffon

Also Published As

Publication number Publication date
IE38795L (en) 1974-07-25
ZA74395B (en) 1974-11-27
FR2215176A1 (xx) 1974-08-23
DE2303572B2 (de) 1979-10-25
FR2215176B1 (xx) 1977-08-19
BE810132A (fr) 1974-07-25
ATA60974A (de) 1976-08-15
AR205979A1 (es) 1976-06-23
CH591213A5 (xx) 1977-09-15
IE38795B1 (en) 1978-06-07
IT1014533B (it) 1977-04-30
DE2303572A1 (de) 1974-08-08
GB1463113A (en) 1977-02-02
AT336380B (de) 1977-05-10
ES422549A1 (es) 1977-01-16
NL7400891A (xx) 1974-07-29
DE2303572C3 (de) 1980-07-10
AU6481574A (en) 1975-07-24

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