AT336380B - Verfahren zur herstellung von zu mehrschichtdesserts zubereitbaren fettfreien trockenprodukten - Google Patents

Verfahren zur herstellung von zu mehrschichtdesserts zubereitbaren fettfreien trockenprodukten

Info

Publication number
AT336380B
AT336380B AT60974A AT60974A AT336380B AT 336380 B AT336380 B AT 336380B AT 60974 A AT60974 A AT 60974A AT 60974 A AT60974 A AT 60974A AT 336380 B AT336380 B AT 336380B
Authority
AT
Austria
Prior art keywords
preparable
fat
manufacturing
dry products
free dry
Prior art date
Application number
AT60974A
Other languages
English (en)
Other versions
ATA60974A (de
Inventor
Thomas Campbell
Ute Heine
Rolf Ulmer
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of ATA60974A publication Critical patent/ATA60974A/de
Application granted granted Critical
Publication of AT336380B publication Critical patent/AT336380B/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
AT60974A 1973-01-25 1974-01-25 Verfahren zur herstellung von zu mehrschichtdesserts zubereitbaren fettfreien trockenprodukten AT336380B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2303572A DE2303572C3 (de) 1973-01-25 1973-01-25 Verfahren zur Herstellung von Mehrschicht-Desserts

Publications (2)

Publication Number Publication Date
ATA60974A ATA60974A (de) 1976-08-15
AT336380B true AT336380B (de) 1977-05-10

Family

ID=5869933

Family Applications (1)

Application Number Title Priority Date Filing Date
AT60974A AT336380B (de) 1973-01-25 1974-01-25 Verfahren zur herstellung von zu mehrschichtdesserts zubereitbaren fettfreien trockenprodukten

Country Status (13)

Country Link
AR (1) AR205979A1 (de)
AT (1) AT336380B (de)
BE (1) BE810132A (de)
CH (1) CH591213A5 (de)
DE (1) DE2303572C3 (de)
ES (1) ES422549A1 (de)
FR (1) FR2215176B1 (de)
GB (1) GB1463113A (de)
IE (1) IE38795B1 (de)
IT (1) IT1014533B (de)
NL (1) NL7400891A (de)
YU (1) YU11674A (de)
ZA (1) ZA74395B (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3996390A (en) * 1975-10-08 1976-12-07 Merck & Co., Inc. Acidified milk gel and method of producing the same
FR2346986A1 (fr) * 1976-04-08 1977-11-04 Gen Foods Ltd Preparation seche pour dessert du type yaourt
NZ196815A (en) * 1980-04-21 1986-08-08 Pavlova Pantry Marketing Pty Preparation of a food product from a dry mix containing albumen
DE3123972C2 (de) * 1981-06-19 1986-03-27 Fa. Dr. August Oetker, 4800 Bielefeld Flüssiges Halbfertigerzeugnis zur Herstellung von alkoholhaltigen Puddingen und artverwandten Erzeugnissen
CA2080035A1 (en) * 1991-10-15 1993-04-16 George Colegrove Gelled foams
US5238699A (en) * 1991-11-27 1993-08-24 Kraft General Foods, Inc. Ready-to-eat, low/no-fat puddings and process
ES2323933B2 (es) * 2008-11-20 2010-04-06 Robert Duran Castello Producto alimenticio y metodo para su elaboracion.
CN104738688B (zh) * 2015-02-12 2018-05-01 北京德青源蛋品安全工程技术研究有限公司 一种蛋白松的制备方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2954299A (en) * 1958-07-10 1960-09-27 Gen Foods Corp Process of preparing a chiffon dessert product and the resulting product
US2983617A (en) * 1958-10-30 1961-05-09 Gen Foods Corp Chocolate chiffon

Also Published As

Publication number Publication date
YU11674A (en) 1982-02-28
ES422549A1 (es) 1977-01-16
CH591213A5 (de) 1977-09-15
AR205979A1 (es) 1976-06-23
AU6481574A (en) 1975-07-24
GB1463113A (en) 1977-02-02
NL7400891A (de) 1974-07-29
FR2215176A1 (de) 1974-08-23
IT1014533B (it) 1977-04-30
ZA74395B (en) 1974-11-27
ATA60974A (de) 1976-08-15
DE2303572B2 (de) 1979-10-25
DE2303572A1 (de) 1974-08-08
BE810132A (fr) 1974-07-25
DE2303572C3 (de) 1980-07-10
IE38795L (en) 1974-07-25
FR2215176B1 (de) 1977-08-19
IE38795B1 (en) 1978-06-07

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee
REN Ceased due to non-payment of the annual fee