FR2215176A1 - - Google Patents

Info

Publication number
FR2215176A1
FR2215176A1 FR7402359A FR7402359A FR2215176A1 FR 2215176 A1 FR2215176 A1 FR 2215176A1 FR 7402359 A FR7402359 A FR 7402359A FR 7402359 A FR7402359 A FR 7402359A FR 2215176 A1 FR2215176 A1 FR 2215176A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7402359A
Other languages
French (fr)
Other versions
FR2215176B1 (de
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Publication of FR2215176A1 publication Critical patent/FR2215176A1/fr
Application granted granted Critical
Publication of FR2215176B1 publication Critical patent/FR2215176B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
FR7402359A 1973-01-25 1974-01-24 Expired FR2215176B1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2303572A DE2303572C3 (de) 1973-01-25 1973-01-25 Verfahren zur Herstellung von Mehrschicht-Desserts

Publications (2)

Publication Number Publication Date
FR2215176A1 true FR2215176A1 (de) 1974-08-23
FR2215176B1 FR2215176B1 (de) 1977-08-19

Family

ID=5869933

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7402359A Expired FR2215176B1 (de) 1973-01-25 1974-01-24

Country Status (13)

Country Link
AR (1) AR205979A1 (de)
AT (1) AT336380B (de)
BE (1) BE810132A (de)
CH (1) CH591213A5 (de)
DE (1) DE2303572C3 (de)
ES (1) ES422549A1 (de)
FR (1) FR2215176B1 (de)
GB (1) GB1463113A (de)
IE (1) IE38795B1 (de)
IT (1) IT1014533B (de)
NL (1) NL7400891A (de)
YU (1) YU11674A (de)
ZA (1) ZA74395B (de)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2326874A1 (fr) * 1975-10-08 1977-05-06 Merck & Co Inc Gel lacte acidifie et procede pour sa preparation
FR2346986A1 (fr) * 1976-04-08 1977-11-04 Gen Foods Ltd Preparation seche pour dessert du type yaourt
EP0537999A2 (de) * 1991-10-15 1993-04-21 Merck & Co. Inc. Gelförmige Schäume
ES2323933A1 (es) * 2008-11-20 2009-07-27 Robert Duran Castello Producto alimenticio y metodo para su elaboracion.

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ196815A (en) * 1980-04-21 1986-08-08 Pavlova Pantry Marketing Pty Preparation of a food product from a dry mix containing albumen
DE3123972C2 (de) * 1981-06-19 1986-03-27 Fa. Dr. August Oetker, 4800 Bielefeld Flüssiges Halbfertigerzeugnis zur Herstellung von alkoholhaltigen Puddingen und artverwandten Erzeugnissen
US5238699A (en) * 1991-11-27 1993-08-24 Kraft General Foods, Inc. Ready-to-eat, low/no-fat puddings and process
CN104738688B (zh) * 2015-02-12 2018-05-01 北京德青源蛋品安全工程技术研究有限公司 一种蛋白松的制备方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2954299A (en) * 1958-07-10 1960-09-27 Gen Foods Corp Process of preparing a chiffon dessert product and the resulting product
US2983617A (en) * 1958-10-30 1961-05-09 Gen Foods Corp Chocolate chiffon

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2954299A (en) * 1958-07-10 1960-09-27 Gen Foods Corp Process of preparing a chiffon dessert product and the resulting product
US2983617A (en) * 1958-10-30 1961-05-09 Gen Foods Corp Chocolate chiffon

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2326874A1 (fr) * 1975-10-08 1977-05-06 Merck & Co Inc Gel lacte acidifie et procede pour sa preparation
FR2346986A1 (fr) * 1976-04-08 1977-11-04 Gen Foods Ltd Preparation seche pour dessert du type yaourt
EP0537999A2 (de) * 1991-10-15 1993-04-21 Merck & Co. Inc. Gelförmige Schäume
EP0537999A3 (en) * 1991-10-15 1993-09-15 Merck & Co. Inc. Gelled foams
ES2323933A1 (es) * 2008-11-20 2009-07-27 Robert Duran Castello Producto alimenticio y metodo para su elaboracion.

Also Published As

Publication number Publication date
IE38795L (en) 1974-07-25
YU11674A (en) 1982-02-28
ZA74395B (en) 1974-11-27
DE2303572B2 (de) 1979-10-25
FR2215176B1 (de) 1977-08-19
BE810132A (fr) 1974-07-25
ATA60974A (de) 1976-08-15
AR205979A1 (es) 1976-06-23
CH591213A5 (de) 1977-09-15
IE38795B1 (en) 1978-06-07
IT1014533B (it) 1977-04-30
DE2303572A1 (de) 1974-08-08
GB1463113A (en) 1977-02-02
AT336380B (de) 1977-05-10
ES422549A1 (es) 1977-01-16
NL7400891A (de) 1974-07-29
DE2303572C3 (de) 1980-07-10
AU6481574A (en) 1975-07-24

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Legal Events

Date Code Title Description
ST Notification of lapse