AR205979A1 - Base de producto seco para preparar postres multicapas - Google Patents

Base de producto seco para preparar postres multicapas

Info

Publication number
AR205979A1
AR205979A1 AR252028A AR25202874A AR205979A1 AR 205979 A1 AR205979 A1 AR 205979A1 AR 252028 A AR252028 A AR 252028A AR 25202874 A AR25202874 A AR 25202874A AR 205979 A1 AR205979 A1 AR 205979A1
Authority
AR
Argentina
Prior art keywords
dry product
product base
preparing multilayer
desserts
multilayer desserts
Prior art date
Application number
AR252028A
Other languages
English (en)
Spanish (es)
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Application granted granted Critical
Publication of AR205979A1 publication Critical patent/AR205979A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
AR252028A 1973-01-25 1974-01-01 Base de producto seco para preparar postres multicapas AR205979A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2303572A DE2303572C3 (de) 1973-01-25 1973-01-25 Verfahren zur Herstellung von Mehrschicht-Desserts

Publications (1)

Publication Number Publication Date
AR205979A1 true AR205979A1 (es) 1976-06-23

Family

ID=5869933

Family Applications (1)

Application Number Title Priority Date Filing Date
AR252028A AR205979A1 (es) 1973-01-25 1974-01-01 Base de producto seco para preparar postres multicapas

Country Status (13)

Country Link
AR (1) AR205979A1 (xx)
AT (1) AT336380B (xx)
BE (1) BE810132A (xx)
CH (1) CH591213A5 (xx)
DE (1) DE2303572C3 (xx)
ES (1) ES422549A1 (xx)
FR (1) FR2215176B1 (xx)
GB (1) GB1463113A (xx)
IE (1) IE38795B1 (xx)
IT (1) IT1014533B (xx)
NL (1) NL7400891A (xx)
YU (1) YU11674A (xx)
ZA (1) ZA74395B (xx)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3996390A (en) * 1975-10-08 1976-12-07 Merck & Co., Inc. Acidified milk gel and method of producing the same
FR2346986A1 (fr) * 1976-04-08 1977-11-04 Gen Foods Ltd Preparation seche pour dessert du type yaourt
NZ196815A (en) * 1980-04-21 1986-08-08 Pavlova Pantry Marketing Pty Preparation of a food product from a dry mix containing albumen
DE3123972C2 (de) * 1981-06-19 1986-03-27 Fa. Dr. August Oetker, 4800 Bielefeld Flüssiges Halbfertigerzeugnis zur Herstellung von alkoholhaltigen Puddingen und artverwandten Erzeugnissen
CA2080035A1 (en) * 1991-10-15 1993-04-16 George Colegrove Gelled foams
US5238699A (en) * 1991-11-27 1993-08-24 Kraft General Foods, Inc. Ready-to-eat, low/no-fat puddings and process
ES2323933B2 (es) * 2008-11-20 2010-04-06 Robert Duran Castello Producto alimenticio y metodo para su elaboracion.
CN104738688B (zh) * 2015-02-12 2018-05-01 北京德青源蛋品安全工程技术研究有限公司 一种蛋白松的制备方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2954299A (en) * 1958-07-10 1960-09-27 Gen Foods Corp Process of preparing a chiffon dessert product and the resulting product
US2983617A (en) * 1958-10-30 1961-05-09 Gen Foods Corp Chocolate chiffon

Also Published As

Publication number Publication date
FR2215176A1 (xx) 1974-08-23
IE38795B1 (en) 1978-06-07
DE2303572A1 (de) 1974-08-08
NL7400891A (xx) 1974-07-29
YU11674A (en) 1982-02-28
ES422549A1 (es) 1977-01-16
IE38795L (en) 1974-07-25
CH591213A5 (xx) 1977-09-15
AU6481574A (en) 1975-07-24
BE810132A (fr) 1974-07-25
ATA60974A (de) 1976-08-15
DE2303572B2 (de) 1979-10-25
ZA74395B (en) 1974-11-27
FR2215176B1 (xx) 1977-08-19
GB1463113A (en) 1977-02-02
IT1014533B (it) 1977-04-30
DE2303572C3 (de) 1980-07-10
AT336380B (de) 1977-05-10

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