ZA74395B - Fat-free dry products for multilayered desserts - Google Patents

Fat-free dry products for multilayered desserts

Info

Publication number
ZA74395B
ZA74395B ZA740395A ZA74395A ZA74395B ZA 74395 B ZA74395 B ZA 74395B ZA 740395 A ZA740395 A ZA 740395A ZA 74395 A ZA74395 A ZA 74395A ZA 74395 B ZA74395 B ZA 74395B
Authority
ZA
South Africa
Prior art keywords
desserts
multilayered
fat
dry products
free dry
Prior art date
Application number
ZA740395A
Other languages
English (en)
Inventor
R Ulmer
T Campbell
U Heine
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of ZA74395B publication Critical patent/ZA74395B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
ZA740395A 1973-01-25 1974-01-18 Fat-free dry products for multilayered desserts ZA74395B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2303572A DE2303572C3 (de) 1973-01-25 1973-01-25 Verfahren zur Herstellung von Mehrschicht-Desserts

Publications (1)

Publication Number Publication Date
ZA74395B true ZA74395B (en) 1974-11-27

Family

ID=5869933

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA740395A ZA74395B (en) 1973-01-25 1974-01-18 Fat-free dry products for multilayered desserts

Country Status (13)

Country Link
AR (1) AR205979A1 (enExample)
AT (1) AT336380B (enExample)
BE (1) BE810132A (enExample)
CH (1) CH591213A5 (enExample)
DE (1) DE2303572C3 (enExample)
ES (1) ES422549A1 (enExample)
FR (1) FR2215176B1 (enExample)
GB (1) GB1463113A (enExample)
IE (1) IE38795B1 (enExample)
IT (1) IT1014533B (enExample)
NL (1) NL7400891A (enExample)
YU (1) YU11674A (enExample)
ZA (1) ZA74395B (enExample)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3996390A (en) * 1975-10-08 1976-12-07 Merck & Co., Inc. Acidified milk gel and method of producing the same
FR2346986A1 (fr) * 1976-04-08 1977-11-04 Gen Foods Ltd Preparation seche pour dessert du type yaourt
NZ196815A (en) * 1980-04-21 1986-08-08 Pavlova Pantry Marketing Pty Preparation of a food product from a dry mix containing albumen
DE3123972C2 (de) * 1981-06-19 1986-03-27 Fa. Dr. August Oetker, 4800 Bielefeld Flüssiges Halbfertigerzeugnis zur Herstellung von alkoholhaltigen Puddingen und artverwandten Erzeugnissen
CA2080035A1 (en) * 1991-10-15 1993-04-16 George Colegrove Gelled foams
US5238699A (en) * 1991-11-27 1993-08-24 Kraft General Foods, Inc. Ready-to-eat, low/no-fat puddings and process
ES2323933B2 (es) * 2008-11-20 2010-04-06 Robert Duran Castello Producto alimenticio y metodo para su elaboracion.
CN104738688B (zh) * 2015-02-12 2018-05-01 北京德青源蛋品安全工程技术研究有限公司 一种蛋白松的制备方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2954299A (en) * 1958-07-10 1960-09-27 Gen Foods Corp Process of preparing a chiffon dessert product and the resulting product
US2983617A (en) * 1958-10-30 1961-05-09 Gen Foods Corp Chocolate chiffon

Also Published As

Publication number Publication date
GB1463113A (en) 1977-02-02
AR205979A1 (es) 1976-06-23
IE38795L (en) 1974-07-25
CH591213A5 (enExample) 1977-09-15
FR2215176A1 (enExample) 1974-08-23
NL7400891A (enExample) 1974-07-29
DE2303572B2 (de) 1979-10-25
FR2215176B1 (enExample) 1977-08-19
BE810132A (fr) 1974-07-25
AU6481574A (en) 1975-07-24
IT1014533B (it) 1977-04-30
AT336380B (de) 1977-05-10
ES422549A1 (es) 1977-01-16
IE38795B1 (en) 1978-06-07
DE2303572A1 (de) 1974-08-08
DE2303572C3 (de) 1980-07-10
ATA60974A (de) 1976-08-15
YU11674A (en) 1982-02-28

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