IT1014533B - Prodotti secchi esenti da grassi per dessert a piu strati - Google Patents
Prodotti secchi esenti da grassi per dessert a piu stratiInfo
- Publication number
- IT1014533B IT1014533B IT19593/74A IT1959374A IT1014533B IT 1014533 B IT1014533 B IT 1014533B IT 19593/74 A IT19593/74 A IT 19593/74A IT 1959374 A IT1959374 A IT 1959374A IT 1014533 B IT1014533 B IT 1014533B
- Authority
- IT
- Italy
- Prior art keywords
- dry products
- fat free
- free dry
- desserts
- layer
- Prior art date
Links
- 235000011850 desserts Nutrition 0.000 title 1
- 235000013861 fat-free Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
- A23L29/281—Proteins, e.g. gelatin or collagen
- A23L29/284—Gelatin; Collagen
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Dispersion Chemistry (AREA)
- Jellies, Jams, And Syrups (AREA)
- Confectionery (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE2303572A DE2303572C3 (de) | 1973-01-25 | 1973-01-25 | Verfahren zur Herstellung von Mehrschicht-Desserts |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IT1014533B true IT1014533B (it) | 1977-04-30 |
Family
ID=5869933
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IT19593/74A IT1014533B (it) | 1973-01-25 | 1974-01-18 | Prodotti secchi esenti da grassi per dessert a piu strati |
Country Status (13)
| Country | Link |
|---|---|
| AR (1) | AR205979A1 (enExample) |
| AT (1) | AT336380B (enExample) |
| BE (1) | BE810132A (enExample) |
| CH (1) | CH591213A5 (enExample) |
| DE (1) | DE2303572C3 (enExample) |
| ES (1) | ES422549A1 (enExample) |
| FR (1) | FR2215176B1 (enExample) |
| GB (1) | GB1463113A (enExample) |
| IE (1) | IE38795B1 (enExample) |
| IT (1) | IT1014533B (enExample) |
| NL (1) | NL7400891A (enExample) |
| YU (1) | YU11674A (enExample) |
| ZA (1) | ZA74395B (enExample) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3996390A (en) * | 1975-10-08 | 1976-12-07 | Merck & Co., Inc. | Acidified milk gel and method of producing the same |
| FR2346986A1 (fr) * | 1976-04-08 | 1977-11-04 | Gen Foods Ltd | Preparation seche pour dessert du type yaourt |
| NZ196815A (en) * | 1980-04-21 | 1986-08-08 | Pavlova Pantry Marketing Pty | Preparation of a food product from a dry mix containing albumen |
| DE3123972C2 (de) * | 1981-06-19 | 1986-03-27 | Fa. Dr. August Oetker, 4800 Bielefeld | Flüssiges Halbfertigerzeugnis zur Herstellung von alkoholhaltigen Puddingen und artverwandten Erzeugnissen |
| CA2080035A1 (en) * | 1991-10-15 | 1993-04-16 | George Colegrove | Gelled foams |
| US5238699A (en) * | 1991-11-27 | 1993-08-24 | Kraft General Foods, Inc. | Ready-to-eat, low/no-fat puddings and process |
| ES2323933B2 (es) * | 2008-11-20 | 2010-04-06 | Robert Duran Castello | Producto alimenticio y metodo para su elaboracion. |
| CN104738688B (zh) * | 2015-02-12 | 2018-05-01 | 北京德青源蛋品安全工程技术研究有限公司 | 一种蛋白松的制备方法 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2954299A (en) * | 1958-07-10 | 1960-09-27 | Gen Foods Corp | Process of preparing a chiffon dessert product and the resulting product |
| US2983617A (en) * | 1958-10-30 | 1961-05-09 | Gen Foods Corp | Chocolate chiffon |
-
1973
- 1973-01-25 DE DE2303572A patent/DE2303572C3/de not_active Expired
-
1974
- 1974-01-01 AR AR252028A patent/AR205979A1/es active
- 1974-01-16 YU YU00116/74A patent/YU11674A/xx unknown
- 1974-01-18 ZA ZA740395A patent/ZA74395B/xx unknown
- 1974-01-18 CH CH74474A patent/CH591213A5/xx not_active IP Right Cessation
- 1974-01-18 IT IT19593/74A patent/IT1014533B/it active
- 1974-01-23 NL NL7400891A patent/NL7400891A/xx not_active Application Discontinuation
- 1974-01-23 ES ES422549A patent/ES422549A1/es not_active Expired
- 1974-01-24 FR FR7402359A patent/FR2215176B1/fr not_active Expired
- 1974-01-25 GB GB369274A patent/GB1463113A/en not_active Expired
- 1974-01-25 AT AT60974A patent/AT336380B/de not_active IP Right Cessation
- 1974-01-25 BE BE2053378A patent/BE810132A/xx not_active IP Right Cessation
- 1974-01-25 IE IE149/74A patent/IE38795B1/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| GB1463113A (en) | 1977-02-02 |
| AR205979A1 (es) | 1976-06-23 |
| IE38795L (en) | 1974-07-25 |
| CH591213A5 (enExample) | 1977-09-15 |
| FR2215176A1 (enExample) | 1974-08-23 |
| NL7400891A (enExample) | 1974-07-29 |
| ZA74395B (en) | 1974-11-27 |
| DE2303572B2 (de) | 1979-10-25 |
| FR2215176B1 (enExample) | 1977-08-19 |
| BE810132A (fr) | 1974-07-25 |
| AU6481574A (en) | 1975-07-24 |
| AT336380B (de) | 1977-05-10 |
| ES422549A1 (es) | 1977-01-16 |
| IE38795B1 (en) | 1978-06-07 |
| DE2303572A1 (de) | 1974-08-08 |
| DE2303572C3 (de) | 1980-07-10 |
| ATA60974A (de) | 1976-08-15 |
| YU11674A (en) | 1982-02-28 |
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