DE2044814C3 - Verfahren zur Herstellung eines künstlichen Fettgewebes - Google Patents
Verfahren zur Herstellung eines künstlichen FettgewebesInfo
- Publication number
- DE2044814C3 DE2044814C3 DE2044814A DE2044814A DE2044814C3 DE 2044814 C3 DE2044814 C3 DE 2044814C3 DE 2044814 A DE2044814 A DE 2044814A DE 2044814 A DE2044814 A DE 2044814A DE 2044814 C3 DE2044814 C3 DE 2044814C3
- Authority
- DE
- Germany
- Prior art keywords
- fat
- alkaline earth
- alkali
- adipose tissue
- artificial
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 210000000577 adipose tissue Anatomy 0.000 title claims description 19
- 238000000034 method Methods 0.000 title claims description 7
- 238000004519 manufacturing process Methods 0.000 title claims description 6
- 235000019197 fats Nutrition 0.000 claims description 29
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 claims description 21
- 239000006185 dispersion Substances 0.000 claims description 14
- 150000003839 salts Chemical class 0.000 claims description 12
- 239000003513 alkali Substances 0.000 claims description 11
- 229940072056 alginate Drugs 0.000 claims description 9
- 235000010443 alginic acid Nutrition 0.000 claims description 9
- 229920000615 alginic acid Polymers 0.000 claims description 9
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- 235000019640 taste Nutrition 0.000 claims description 9
- 238000010411 cooking Methods 0.000 claims description 7
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 claims description 6
- 108090000623 proteins and genes Proteins 0.000 claims description 6
- 102000004169 proteins and genes Human genes 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 150000001768 cations Chemical class 0.000 claims description 5
- 235000019737 Animal fat Nutrition 0.000 claims description 4
- 229910000147 aluminium phosphate Inorganic materials 0.000 claims description 3
- SDIXRDNYIMOKSG-UHFFFAOYSA-L disodium methyl arsenate Chemical compound [Na+].[Na+].C[As]([O-])([O-])=O SDIXRDNYIMOKSG-UHFFFAOYSA-L 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 235000019871 vegetable fat Nutrition 0.000 claims description 3
- 238000004040 coloring Methods 0.000 claims description 2
- 239000007788 liquid Substances 0.000 claims description 2
- 235000013599 spices Nutrition 0.000 claims description 2
- OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Chemical compound [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 description 8
- 239000000243 solution Substances 0.000 description 8
- 210000001519 tissue Anatomy 0.000 description 8
- 235000013622 meat product Nutrition 0.000 description 6
- 235000013305 food Nutrition 0.000 description 5
- 239000007864 aqueous solution Substances 0.000 description 4
- 235000011132 calcium sulphate Nutrition 0.000 description 4
- 239000003778 fat substitute Substances 0.000 description 3
- 235000013341 fat substitute Nutrition 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 239000012266 salt solution Substances 0.000 description 3
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 2
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 229960005069 calcium Drugs 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 239000001175 calcium sulphate Substances 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 150000002500 ions Chemical class 0.000 description 2
- 235000010413 sodium alginate Nutrition 0.000 description 2
- 239000000661 sodium alginate Substances 0.000 description 2
- 229940005550 sodium alginate Drugs 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 239000002585 base Substances 0.000 description 1
- 239000011324 bead Substances 0.000 description 1
- -1 calcium cations Chemical class 0.000 description 1
- 239000004227 calcium gluconate Substances 0.000 description 1
- 229960004494 calcium gluconate Drugs 0.000 description 1
- 235000013927 calcium gluconate Nutrition 0.000 description 1
- NEEHYRZPVYRGPP-UHFFFAOYSA-L calcium;2,3,4,5,6-pentahydroxyhexanoate Chemical compound [Ca+2].OCC(O)C(O)C(O)C(O)C([O-])=O.OCC(O)C(O)C(O)C(O)C([O-])=O NEEHYRZPVYRGPP-UHFFFAOYSA-L 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 210000002808 connective tissue Anatomy 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
- XPPKVPWEQAFLFU-UHFFFAOYSA-N diphosphoric acid Chemical compound OP(O)(=O)OP(O)(O)=O XPPKVPWEQAFLFU-UHFFFAOYSA-N 0.000 description 1
- 239000000975 dye Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 229940005657 pyrophosphoric acid Drugs 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- FQENQNTWSFEDLI-UHFFFAOYSA-J sodium diphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 description 1
- 159000000000 sodium salts Chemical class 0.000 description 1
- 235000019818 tetrasodium diphosphate Nutrition 0.000 description 1
- CDVLCTOFEIEUDH-UHFFFAOYSA-K tetrasodium;phosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])([O-])=O CDVLCTOFEIEUDH-UHFFFAOYSA-K 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Dispersion Chemistry (AREA)
- Molecular Biology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Jellies, Jams, And Syrups (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US86706969A | 1969-10-16 | 1969-10-16 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| DE2044814A1 DE2044814A1 (de) | 1971-04-29 |
| DE2044814B2 DE2044814B2 (de) | 1977-09-15 |
| DE2044814C3 true DE2044814C3 (de) | 1978-05-11 |
Family
ID=25349018
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE2044814A Expired DE2044814C3 (de) | 1969-10-16 | 1970-09-10 | Verfahren zur Herstellung eines künstlichen Fettgewebes |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US3658550A (enExample) |
| JP (1) | JPS491860B1 (enExample) |
| DE (1) | DE2044814C3 (enExample) |
| FR (1) | FR2066035A5 (enExample) |
| GB (1) | GB1302432A (enExample) |
| NL (1) | NL141363B (enExample) |
Families Citing this family (33)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3919435A (en) * | 1971-02-11 | 1975-11-11 | Gen Foods Corp | Meat analog system |
| US3883672A (en) * | 1974-06-12 | 1975-05-13 | Quaker Oats Co | Method of making a dry type pet food having a meat-like texture and composition thereof |
| CA1080539A (en) * | 1975-08-18 | 1980-07-01 | William L. Baugher | Gelatinized fat particles |
| US4324807A (en) * | 1976-12-30 | 1982-04-13 | General Foods Corporation | Simulated adipose tissue |
| JPS53143999U (enExample) * | 1977-04-18 | 1978-11-13 | ||
| US4141999A (en) * | 1977-10-07 | 1979-02-27 | Miles Laboratories, Inc. | Bacon-like meat analog |
| NO153084C (no) * | 1979-08-01 | 1986-01-15 | Quaker Oats Ltd | Fremgangsmaate for fremstilling av imiterte naeringsmiddelprodukter. |
| US5006361A (en) * | 1980-10-03 | 1991-04-09 | Cox James P | Lipid pelletization methods, apparatus and products |
| FR2524266B1 (fr) * | 1982-04-06 | 1985-11-22 | Alimentaire Pleucadeuc Comp | Procede de preparation de bardes reconstituees et bardes obtenues |
| DE3380552D1 (en) * | 1982-12-06 | 1989-10-19 | James P Cox | Lipid pelletization methods, apparatus and products |
| JPS61231967A (ja) * | 1985-04-04 | 1986-10-16 | Ajinomoto Co Inc | 低脂肪食品 |
| US4798737A (en) * | 1987-04-07 | 1989-01-17 | Balanced Energy Company | Pelletization of low-titer lipids |
| US5100688A (en) * | 1990-02-23 | 1992-03-31 | Cox James P | Saccharide/protein gel |
| US5211976A (en) * | 1990-02-23 | 1993-05-18 | Lipidyne Corporation | Method of preparing artificial adipose |
| US5219599A (en) * | 1990-02-23 | 1993-06-15 | Lipidyne Corporation | Artificial adipose |
| US5213829A (en) * | 1990-02-23 | 1993-05-25 | Lipidyne Corporation | Meat products containing artificial edible adipose and methods of making |
| US5603976A (en) * | 1993-12-07 | 1997-02-18 | Lifewise Ingredients, Inc. | Method of reducing the animal fat content of meat products |
| FR2749482B1 (fr) * | 1996-06-07 | 1998-08-21 | Inst Tech De Dev Des Produits | Produit texture sous forme de gel |
| FR2795918B1 (fr) * | 1999-07-09 | 2001-09-28 | Aquacole D Ouessant Soc Nouvel | Procede de fabrication d'un substitut de barde de lard exempt de proteines animales et produit ainsi obtenu |
| AU2003219988A1 (en) * | 2002-03-05 | 2003-09-22 | Fmc Biopolymer As | Process and system for forming pieces of meat or meat analogs |
| BR112014000681B1 (pt) | 2011-07-12 | 2020-03-10 | Maraxi, Inc. | Réplica de queijo contendo proteínas de origem vegetal e gorduras derivadas de nozes, leguminosas ou sementes, bactéria, fungo ou alga |
| US10039306B2 (en) | 2012-03-16 | 2018-08-07 | Impossible Foods Inc. | Methods and compositions for consumables |
| KR20210095240A (ko) | 2011-07-12 | 2021-07-30 | 임파서블 푸즈 인크. | 소비재를 위한 방법 및 조성물 |
| US20140220217A1 (en) | 2011-07-12 | 2014-08-07 | Maraxi, Inc. | Method and compositions for consumables |
| AU2014205122B2 (en) | 2013-01-11 | 2017-11-02 | Impossible Foods Inc. | Non-dairy cheese replica comprising a coacervate |
| PL2943072T3 (pl) | 2013-01-11 | 2018-05-30 | Impossible Foods Inc. | Sposoby i kompozycje do wpływania na profil smakowy i zapachowy artykułów konsumpcyjnych |
| CN106455626A (zh) | 2014-03-31 | 2017-02-22 | 非凡食品有限公司 | 碎肉仿品 |
| US10671202B2 (en) | 2017-04-25 | 2020-06-02 | Mendology, Inc. | Touch measurement apparatus and method of use |
| DE102017109419A1 (de) * | 2017-05-03 | 2018-11-08 | Simon Entemeier | Verfahren zur Herstellung eines Fleischersatzerzeugnisses und Fleischersatzerzeugnis |
| MX2021015585A (es) * | 2019-07-31 | 2022-03-02 | Nestle Sa | Producto analogo de carne formado. |
| EP4225047A1 (en) * | 2020-10-09 | 2023-08-16 | DuPont Nutrition Biosciences ApS | Gelling composition for plant-based food product |
| CN117279518A (zh) * | 2021-03-09 | 2023-12-22 | 蚁创私人有限公司 | 用于制造替代肉块的可扩大生产的方法 |
| EP4391829A4 (en) * | 2021-08-27 | 2025-12-10 | Aak Ab Publ | MEAT ANALOGUE COMPOSITION |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2992925A (en) * | 1959-01-30 | 1961-07-18 | Gen Foods Corp | Process for preparing a gelled food product and the resulting product |
| US3093483A (en) * | 1961-08-10 | 1963-06-11 | Gen Foods Corp | Process for preparing a food product having a fibrous texture and the resulting product |
| US3482998A (en) * | 1966-02-17 | 1969-12-09 | Gen Mills Inc | Process for preparing ground meat composition |
-
1969
- 1969-10-16 US US867069A patent/US3658550A/en not_active Expired - Lifetime
-
1970
- 1970-09-10 DE DE2044814A patent/DE2044814C3/de not_active Expired
- 1970-09-30 NL NL707014347A patent/NL141363B/xx unknown
- 1970-10-07 GB GB4771370A patent/GB1302432A/en not_active Expired
- 1970-10-15 JP JP45090158A patent/JPS491860B1/ja active Pending
- 1970-10-15 FR FR7037312A patent/FR2066035A5/fr not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| FR2066035A5 (enExample) | 1971-08-06 |
| JPS491860B1 (enExample) | 1974-01-17 |
| DE2044814B2 (de) | 1977-09-15 |
| GB1302432A (enExample) | 1973-01-10 |
| DE2044814A1 (de) | 1971-04-29 |
| US3658550A (en) | 1972-04-25 |
| NL141363B (nl) | 1974-03-15 |
| NL7014347A (enExample) | 1971-04-20 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C3 | Grant after two publication steps (3rd publication) | ||
| 8339 | Ceased/non-payment of the annual fee |