JPS491860B1 - - Google Patents

Info

Publication number
JPS491860B1
JPS491860B1 JP45090158A JP9015870A JPS491860B1 JP S491860 B1 JPS491860 B1 JP S491860B1 JP 45090158 A JP45090158 A JP 45090158A JP 9015870 A JP9015870 A JP 9015870A JP S491860 B1 JPS491860 B1 JP S491860B1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP45090158A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPS491860B1 publication Critical patent/JPS491860B1/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Fats And Perfumes (AREA)
JP45090158A 1969-10-16 1970-10-15 Pending JPS491860B1 (enExample)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US86706969A 1969-10-16 1969-10-16

Publications (1)

Publication Number Publication Date
JPS491860B1 true JPS491860B1 (enExample) 1974-01-17

Family

ID=25349018

Family Applications (1)

Application Number Title Priority Date Filing Date
JP45090158A Pending JPS491860B1 (enExample) 1969-10-16 1970-10-15

Country Status (6)

Country Link
US (1) US3658550A (enExample)
JP (1) JPS491860B1 (enExample)
DE (1) DE2044814C3 (enExample)
FR (1) FR2066035A5 (enExample)
GB (1) GB1302432A (enExample)
NL (1) NL141363B (enExample)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53143999U (enExample) * 1977-04-18 1978-11-13
JP2023546027A (ja) * 2020-10-09 2023-11-01 デュポン ニュートリション バイオサイエンシーズ エーピーエス 植物由来の食品のためのゲル化組成物

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3919435A (en) * 1971-02-11 1975-11-11 Gen Foods Corp Meat analog system
US3883672A (en) * 1974-06-12 1975-05-13 Quaker Oats Co Method of making a dry type pet food having a meat-like texture and composition thereof
CA1080539A (en) * 1975-08-18 1980-07-01 William L. Baugher Gelatinized fat particles
US4324807A (en) * 1976-12-30 1982-04-13 General Foods Corporation Simulated adipose tissue
US4141999A (en) * 1977-10-07 1979-02-27 Miles Laboratories, Inc. Bacon-like meat analog
NO153084C (no) * 1979-08-01 1986-01-15 Quaker Oats Ltd Fremgangsmaate for fremstilling av imiterte naeringsmiddelprodukter.
US5006361A (en) * 1980-10-03 1991-04-09 Cox James P Lipid pelletization methods, apparatus and products
FR2524266B1 (fr) * 1982-04-06 1985-11-22 Alimentaire Pleucadeuc Comp Procede de preparation de bardes reconstituees et bardes obtenues
DE3380552D1 (en) * 1982-12-06 1989-10-19 James P Cox Lipid pelletization methods, apparatus and products
JPS61231967A (ja) * 1985-04-04 1986-10-16 Ajinomoto Co Inc 低脂肪食品
US4798737A (en) * 1987-04-07 1989-01-17 Balanced Energy Company Pelletization of low-titer lipids
US5100688A (en) * 1990-02-23 1992-03-31 Cox James P Saccharide/protein gel
US5211976A (en) * 1990-02-23 1993-05-18 Lipidyne Corporation Method of preparing artificial adipose
US5219599A (en) * 1990-02-23 1993-06-15 Lipidyne Corporation Artificial adipose
US5213829A (en) * 1990-02-23 1993-05-25 Lipidyne Corporation Meat products containing artificial edible adipose and methods of making
US5603976A (en) * 1993-12-07 1997-02-18 Lifewise Ingredients, Inc. Method of reducing the animal fat content of meat products
FR2749482B1 (fr) * 1996-06-07 1998-08-21 Inst Tech De Dev Des Produits Produit texture sous forme de gel
FR2795918B1 (fr) * 1999-07-09 2001-09-28 Aquacole D Ouessant Soc Nouvel Procede de fabrication d'un substitut de barde de lard exempt de proteines animales et produit ainsi obtenu
AU2003219988A1 (en) * 2002-03-05 2003-09-22 Fmc Biopolymer As Process and system for forming pieces of meat or meat analogs
BR112014000681B1 (pt) 2011-07-12 2020-03-10 Maraxi, Inc. Réplica de queijo contendo proteínas de origem vegetal e gorduras derivadas de nozes, leguminosas ou sementes, bactéria, fungo ou alga
US10039306B2 (en) 2012-03-16 2018-08-07 Impossible Foods Inc. Methods and compositions for consumables
KR20210095240A (ko) 2011-07-12 2021-07-30 임파서블 푸즈 인크. 소비재를 위한 방법 및 조성물
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
AU2014205122B2 (en) 2013-01-11 2017-11-02 Impossible Foods Inc. Non-dairy cheese replica comprising a coacervate
PL2943072T3 (pl) 2013-01-11 2018-05-30 Impossible Foods Inc. Sposoby i kompozycje do wpływania na profil smakowy i zapachowy artykułów konsumpcyjnych
CN106455626A (zh) 2014-03-31 2017-02-22 非凡食品有限公司 碎肉仿品
US10671202B2 (en) 2017-04-25 2020-06-02 Mendology, Inc. Touch measurement apparatus and method of use
DE102017109419A1 (de) * 2017-05-03 2018-11-08 Simon Entemeier Verfahren zur Herstellung eines Fleischersatzerzeugnisses und Fleischersatzerzeugnis
MX2021015585A (es) * 2019-07-31 2022-03-02 Nestle Sa Producto analogo de carne formado.
CN117279518A (zh) * 2021-03-09 2023-12-22 蚁创私人有限公司 用于制造替代肉块的可扩大生产的方法
EP4391829A4 (en) * 2021-08-27 2025-12-10 Aak Ab Publ MEAT ANALOGUE COMPOSITION

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2992925A (en) * 1959-01-30 1961-07-18 Gen Foods Corp Process for preparing a gelled food product and the resulting product
US3093483A (en) * 1961-08-10 1963-06-11 Gen Foods Corp Process for preparing a food product having a fibrous texture and the resulting product
US3482998A (en) * 1966-02-17 1969-12-09 Gen Mills Inc Process for preparing ground meat composition

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53143999U (enExample) * 1977-04-18 1978-11-13
JP2023546027A (ja) * 2020-10-09 2023-11-01 デュポン ニュートリション バイオサイエンシーズ エーピーエス 植物由来の食品のためのゲル化組成物

Also Published As

Publication number Publication date
FR2066035A5 (enExample) 1971-08-06
DE2044814B2 (de) 1977-09-15
GB1302432A (enExample) 1973-01-10
DE2044814A1 (de) 1971-04-29
DE2044814C3 (de) 1978-05-11
US3658550A (en) 1972-04-25
NL141363B (nl) 1974-03-15
NL7014347A (enExample) 1971-04-20

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