NL141363B - Werkwijze voor de bereiding van kunstmatig vlees. - Google Patents

Werkwijze voor de bereiding van kunstmatig vlees.

Info

Publication number
NL141363B
NL141363B NL707014347A NL7014347A NL141363B NL 141363 B NL141363 B NL 141363B NL 707014347 A NL707014347 A NL 707014347A NL 7014347 A NL7014347 A NL 7014347A NL 141363 B NL141363 B NL 141363B
Authority
NL
Netherlands
Prior art keywords
preparation
artificial meat
meat
artificial
Prior art date
Application number
NL707014347A
Other languages
English (en)
Other versions
NL7014347A (nl
Original Assignee
Ralston Purina Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ralston Purina Co filed Critical Ralston Purina Co
Publication of NL7014347A publication Critical patent/NL7014347A/xx
Publication of NL141363B publication Critical patent/NL141363B/nl

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/225Texturised simulated foods with high protein content
    • A23J3/227Meat-like textured foods
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/30Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dispersion Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Fats And Perfumes (AREA)
NL707014347A 1969-10-16 1970-09-30 Werkwijze voor de bereiding van kunstmatig vlees. NL141363B (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US86706969A 1969-10-16 1969-10-16

Publications (2)

Publication Number Publication Date
NL7014347A NL7014347A (nl) 1971-04-20
NL141363B true NL141363B (nl) 1974-03-15

Family

ID=25349018

Family Applications (1)

Application Number Title Priority Date Filing Date
NL707014347A NL141363B (nl) 1969-10-16 1970-09-30 Werkwijze voor de bereiding van kunstmatig vlees.

Country Status (6)

Country Link
US (1) US3658550A (nl)
JP (1) JPS491860B1 (nl)
DE (1) DE2044814C3 (nl)
FR (1) FR2066035A5 (nl)
GB (1) GB1302432A (nl)
NL (1) NL141363B (nl)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3919435A (en) * 1971-02-11 1975-11-11 Gen Foods Corp Meat analog system
US3883672A (en) * 1974-06-12 1975-05-13 Quaker Oats Co Method of making a dry type pet food having a meat-like texture and composition thereof
CA1080539A (en) * 1975-08-18 1980-07-01 William L. Baugher Gelatinized fat particles
US4324807A (en) * 1976-12-30 1982-04-13 General Foods Corporation Simulated adipose tissue
JPS53143999U (nl) * 1977-04-18 1978-11-13
US4141999A (en) * 1977-10-07 1979-02-27 Miles Laboratories, Inc. Bacon-like meat analog
NO153084C (no) * 1979-08-01 1986-01-15 Quaker Oats Ltd Fremgangsmaate for fremstilling av imiterte naeringsmiddelprodukter.
US5006361A (en) * 1980-10-03 1991-04-09 Cox James P Lipid pelletization methods, apparatus and products
FR2524266B1 (fr) * 1982-04-06 1985-11-22 Alimentaire Pleucadeuc Comp Procede de preparation de bardes reconstituees et bardes obtenues
EP0128934B1 (en) * 1982-12-06 1989-09-13 COX, James P. Lipid pelletization methods, apparatus and products
JPS61231967A (ja) * 1985-04-04 1986-10-16 Ajinomoto Co Inc 低脂肪食品
US4798737A (en) * 1987-04-07 1989-01-17 Balanced Energy Company Pelletization of low-titer lipids
US5100688A (en) * 1990-02-23 1992-03-31 Cox James P Saccharide/protein gel
US5211976A (en) * 1990-02-23 1993-05-18 Lipidyne Corporation Method of preparing artificial adipose
US5213829A (en) * 1990-02-23 1993-05-25 Lipidyne Corporation Meat products containing artificial edible adipose and methods of making
US5219599A (en) * 1990-02-23 1993-06-15 Lipidyne Corporation Artificial adipose
US5603976A (en) * 1993-12-07 1997-02-18 Lifewise Ingredients, Inc. Method of reducing the animal fat content of meat products
FR2749482B1 (fr) * 1996-06-07 1998-08-21 Inst Tech De Dev Des Produits Produit texture sous forme de gel
FR2795918B1 (fr) * 1999-07-09 2001-09-28 Aquacole D Ouessant Soc Nouvel Procede de fabrication d'un substitut de barde de lard exempt de proteines animales et produit ainsi obtenu
US20030211228A1 (en) * 2002-03-05 2003-11-13 Arthur Ballard Process and system for forming pieces of meat or meat analogs
AU2012281069B2 (en) 2011-07-12 2016-10-13 Impossible Foods Inc. Methods and compositions for consumables
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
MX353368B (es) 2011-07-12 2018-01-10 Impossible Foods Inc Metodos y composiciones para consumibles.
US10039306B2 (en) 2012-03-16 2018-08-07 Impossible Foods Inc. Methods and compositions for consumables
LT2943072T (lt) 2013-01-11 2018-03-26 Impossible Foods Inc. Maisto produktų skonio ir kvapo pakeitimo būdai ir sudėtys
CA3113417C (en) 2013-01-11 2023-03-07 Impossible Foods Inc. Non-dairy cheese replica comprising a coacervate
AU2015240911B2 (en) 2014-03-31 2018-11-08 Impossible Foods Inc. Ground meat replicas
US10671202B2 (en) 2017-04-25 2020-06-02 Mendology, Inc. Touch measurement apparatus and method of use
DE102017109419A1 (de) * 2017-05-03 2018-11-08 Simon Entemeier Verfahren zur Herstellung eines Fleischersatzerzeugnisses und Fleischersatzerzeugnis

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2992925A (en) * 1959-01-30 1961-07-18 Gen Foods Corp Process for preparing a gelled food product and the resulting product
US3093483A (en) * 1961-08-10 1963-06-11 Gen Foods Corp Process for preparing a food product having a fibrous texture and the resulting product
US3482998A (en) * 1966-02-17 1969-12-09 Gen Mills Inc Process for preparing ground meat composition

Also Published As

Publication number Publication date
DE2044814B2 (de) 1977-09-15
GB1302432A (nl) 1973-01-10
US3658550A (en) 1972-04-25
JPS491860B1 (nl) 1974-01-17
DE2044814A1 (de) 1971-04-29
NL7014347A (nl) 1971-04-20
FR2066035A5 (nl) 1971-08-06
DE2044814C3 (de) 1978-05-11

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Legal Events

Date Code Title Description
VJC Lapsed due to non-payment of the due maintenance fee for the patent or patent application
NL80 Abbreviated name of patent owner mentioned of already nullified patent

Owner name: RALSTON