FR2066035A5 - - Google Patents

Info

Publication number
FR2066035A5
FR2066035A5 FR7037312A FR7037312A FR2066035A5 FR 2066035 A5 FR2066035 A5 FR 2066035A5 FR 7037312 A FR7037312 A FR 7037312A FR 7037312 A FR7037312 A FR 7037312A FR 2066035 A5 FR2066035 A5 FR 2066035A5
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7037312A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestle Purina PetCare Co
Original Assignee
Ralston Purina Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ralston Purina Co filed Critical Ralston Purina Co
Application granted granted Critical
Publication of FR2066035A5 publication Critical patent/FR2066035A5/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fats And Perfumes (AREA)
  • Jellies, Jams, And Syrups (AREA)
FR7037312A 1969-10-16 1970-10-15 Expired FR2066035A5 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US86706969A 1969-10-16 1969-10-16

Publications (1)

Publication Number Publication Date
FR2066035A5 true FR2066035A5 (fr) 1971-08-06

Family

ID=25349018

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7037312A Expired FR2066035A5 (fr) 1969-10-16 1970-10-15

Country Status (6)

Country Link
US (1) US3658550A (fr)
JP (1) JPS491860B1 (fr)
DE (1) DE2044814C3 (fr)
FR (1) FR2066035A5 (fr)
GB (1) GB1302432A (fr)
NL (1) NL141363B (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2462105A1 (fr) * 1979-08-01 1981-02-13 Quaker Oats Ltd Procede pour fabriquer un produit alimentaire d'imitation contenant un alginate, morceaux de viande, fruits et autres produits alimentaires obtenus
FR2524266A1 (fr) * 1982-04-06 1983-10-07 Alimentaire Pleucadeuc Comp Procede de preparation de bardes reconstituees et bardes obtenues
FR2749482A1 (fr) * 1996-06-07 1997-12-12 Inst Tech De Dev Des Produits Produit texture sous forme de gel

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3919435A (en) * 1971-02-11 1975-11-11 Gen Foods Corp Meat analog system
US3883672A (en) * 1974-06-12 1975-05-13 Quaker Oats Co Method of making a dry type pet food having a meat-like texture and composition thereof
CA1080539A (fr) * 1975-08-18 1980-07-01 William L. Baugher Particules de lipides gelatinisees
US4324807A (en) * 1976-12-30 1982-04-13 General Foods Corporation Simulated adipose tissue
JPS53143999U (fr) * 1977-04-18 1978-11-13
US4141999A (en) * 1977-10-07 1979-02-27 Miles Laboratories, Inc. Bacon-like meat analog
US5006361A (en) * 1980-10-03 1991-04-09 Cox James P Lipid pelletization methods, apparatus and products
AU572488B2 (en) * 1982-12-06 1988-05-12 James P. Cox Lipid pelletization methods, apparatus and products
JPS61231967A (ja) * 1985-04-04 1986-10-16 Ajinomoto Co Inc 低脂肪食品
US4798737A (en) * 1987-04-07 1989-01-17 Balanced Energy Company Pelletization of low-titer lipids
US5213829A (en) * 1990-02-23 1993-05-25 Lipidyne Corporation Meat products containing artificial edible adipose and methods of making
US5219599A (en) * 1990-02-23 1993-06-15 Lipidyne Corporation Artificial adipose
US5100688A (en) * 1990-02-23 1992-03-31 Cox James P Saccharide/protein gel
US5211976A (en) * 1990-02-23 1993-05-18 Lipidyne Corporation Method of preparing artificial adipose
US5603976A (en) * 1993-12-07 1997-02-18 Lifewise Ingredients, Inc. Method of reducing the animal fat content of meat products
FR2795918B1 (fr) * 1999-07-09 2001-09-28 Aquacole D Ouessant Soc Nouvel Procede de fabrication d'un substitut de barde de lard exempt de proteines animales et produit ainsi obtenu
WO2003075675A1 (fr) * 2002-03-05 2003-09-18 Fmc Corporation Procede et systeme de preparation de morceaux de viande ou de succedanes de viande
WO2014110532A2 (fr) 2013-01-11 2014-07-17 Maraxi, Inc. Procédés et compositions pour modifier le profil de saveur et d'arôme de consommables
CN110742128A (zh) 2011-07-12 2020-02-04 非凡食品有限公司 用于消费品的方法和组合物
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
CN105724726A (zh) 2011-07-12 2016-07-06 非凡食品有限公司 用于消费品的方法和组合物
US10039306B2 (en) 2012-03-16 2018-08-07 Impossible Foods Inc. Methods and compositions for consumables
EP3513664A1 (fr) 2013-01-11 2019-07-24 Impossible Foods Inc. Procédé de production d'un produit non-laitier fermenté et aromatisé
KR20160140790A (ko) 2014-03-31 2016-12-07 임파서블 푸즈 인크. 분쇄 고기 모조물
EP3614924A4 (fr) 2017-04-25 2021-03-17 Mendology, Inc. Appareil de mesure tactile et procédé d'utilisation
DE102017109419A1 (de) * 2017-05-03 2018-11-08 Simon Entemeier Verfahren zur Herstellung eines Fleischersatzerzeugnisses und Fleischersatzerzeugnis

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2992925A (en) * 1959-01-30 1961-07-18 Gen Foods Corp Process for preparing a gelled food product and the resulting product
US3093483A (en) * 1961-08-10 1963-06-11 Gen Foods Corp Process for preparing a food product having a fibrous texture and the resulting product
US3482998A (en) * 1966-02-17 1969-12-09 Gen Mills Inc Process for preparing ground meat composition

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2462105A1 (fr) * 1979-08-01 1981-02-13 Quaker Oats Ltd Procede pour fabriquer un produit alimentaire d'imitation contenant un alginate, morceaux de viande, fruits et autres produits alimentaires obtenus
FR2524266A1 (fr) * 1982-04-06 1983-10-07 Alimentaire Pleucadeuc Comp Procede de preparation de bardes reconstituees et bardes obtenues
FR2749482A1 (fr) * 1996-06-07 1997-12-12 Inst Tech De Dev Des Produits Produit texture sous forme de gel

Also Published As

Publication number Publication date
JPS491860B1 (fr) 1974-01-17
NL141363B (nl) 1974-03-15
NL7014347A (fr) 1971-04-20
GB1302432A (fr) 1973-01-10
DE2044814A1 (de) 1971-04-29
US3658550A (en) 1972-04-25
DE2044814B2 (de) 1977-09-15
DE2044814C3 (de) 1978-05-11

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Legal Events

Date Code Title Description
ST Notification of lapse