NL141363B - Werkwijze voor de bereiding van kunstmatig vlees. - Google Patents

Werkwijze voor de bereiding van kunstmatig vlees.

Info

Publication number
NL141363B
NL141363B NL707014347A NL7014347A NL141363B NL 141363 B NL141363 B NL 141363B NL 707014347 A NL707014347 A NL 707014347A NL 7014347 A NL7014347 A NL 7014347A NL 141363 B NL141363 B NL 141363B
Authority
NL
Netherlands
Prior art keywords
preparation
artificial meat
meat
artificial
Prior art date
Application number
NL707014347A
Other languages
English (en)
Dutch (nl)
Other versions
NL7014347A (xx
Original Assignee
Ralston Purina Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ralston Purina Co filed Critical Ralston Purina Co
Publication of NL7014347A publication Critical patent/NL7014347A/xx
Publication of NL141363B publication Critical patent/NL141363B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fats And Perfumes (AREA)
  • Jellies, Jams, And Syrups (AREA)
NL707014347A 1969-10-16 1970-09-30 Werkwijze voor de bereiding van kunstmatig vlees. NL141363B (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US86706969A 1969-10-16 1969-10-16

Publications (2)

Publication Number Publication Date
NL7014347A NL7014347A (xx) 1971-04-20
NL141363B true NL141363B (nl) 1974-03-15

Family

ID=25349018

Family Applications (1)

Application Number Title Priority Date Filing Date
NL707014347A NL141363B (nl) 1969-10-16 1970-09-30 Werkwijze voor de bereiding van kunstmatig vlees.

Country Status (6)

Country Link
US (1) US3658550A (xx)
JP (1) JPS491860B1 (xx)
DE (1) DE2044814C3 (xx)
FR (1) FR2066035A5 (xx)
GB (1) GB1302432A (xx)
NL (1) NL141363B (xx)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3919435A (en) * 1971-02-11 1975-11-11 Gen Foods Corp Meat analog system
US3883672A (en) * 1974-06-12 1975-05-13 Quaker Oats Co Method of making a dry type pet food having a meat-like texture and composition thereof
CA1080539A (en) * 1975-08-18 1980-07-01 William L. Baugher Gelatinized fat particles
US4324807A (en) * 1976-12-30 1982-04-13 General Foods Corporation Simulated adipose tissue
JPS53143999U (xx) * 1977-04-18 1978-11-13
US4141999A (en) * 1977-10-07 1979-02-27 Miles Laboratories, Inc. Bacon-like meat analog
NO153084C (no) * 1979-08-01 1986-01-15 Quaker Oats Ltd Fremgangsmaate for fremstilling av imiterte naeringsmiddelprodukter.
US5006361A (en) * 1980-10-03 1991-04-09 Cox James P Lipid pelletization methods, apparatus and products
FR2524266B1 (fr) * 1982-04-06 1985-11-22 Alimentaire Pleucadeuc Comp Procede de preparation de bardes reconstituees et bardes obtenues
EP0128934B1 (en) * 1982-12-06 1989-09-13 COX, James P. Lipid pelletization methods, apparatus and products
JPS61231967A (ja) * 1985-04-04 1986-10-16 Ajinomoto Co Inc 低脂肪食品
US4798737A (en) * 1987-04-07 1989-01-17 Balanced Energy Company Pelletization of low-titer lipids
US5213829A (en) * 1990-02-23 1993-05-25 Lipidyne Corporation Meat products containing artificial edible adipose and methods of making
US5211976A (en) * 1990-02-23 1993-05-18 Lipidyne Corporation Method of preparing artificial adipose
US5219599A (en) * 1990-02-23 1993-06-15 Lipidyne Corporation Artificial adipose
US5100688A (en) * 1990-02-23 1992-03-31 Cox James P Saccharide/protein gel
US5603976A (en) * 1993-12-07 1997-02-18 Lifewise Ingredients, Inc. Method of reducing the animal fat content of meat products
FR2749482B1 (fr) * 1996-06-07 1998-08-21 Inst Tech De Dev Des Produits Produit texture sous forme de gel
FR2795918B1 (fr) * 1999-07-09 2001-09-28 Aquacole D Ouessant Soc Nouvel Procede de fabrication d'un substitut de barde de lard exempt de proteines animales et produit ainsi obtenu
US20030211228A1 (en) * 2002-03-05 2003-11-13 Arthur Ballard Process and system for forming pieces of meat or meat analogs
JP6650671B2 (ja) 2011-07-12 2020-02-19 インポッシブル フーズ インコーポレイテッド 摂食可能品のための方法および組成物
RU2630495C2 (ru) 2011-07-12 2017-09-11 Импоссибл Фудз Инк. Способы и композиции для предметов потребления
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
US10039306B2 (en) 2012-03-16 2018-08-07 Impossible Foods Inc. Methods and compositions for consumables
BR122021009029B1 (pt) 2013-01-11 2022-02-01 Impossible Foods Inc Método de fabricação de réplica de queijo não láctea compreendendo um coacervado e produto obtido a partir do mesmo
DK2943072T3 (en) 2013-01-11 2018-03-05 Impossible Foods Inc METHODS AND COMPOSITIONS FOR INFLUENCING THE TASTE AND AROMA PROFILE OF CONSUMER PRODUCTS
CA3185690A1 (en) 2014-03-31 2015-10-08 Impossible Foods Inc. Ground meat replicas
AU2018258475A1 (en) 2017-04-25 2019-12-12 Mendology, Inc. Touch measurement apparatus and method of use
DE102017109419A1 (de) * 2017-05-03 2018-11-08 Simon Entemeier Verfahren zur Herstellung eines Fleischersatzerzeugnisses und Fleischersatzerzeugnis

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2992925A (en) * 1959-01-30 1961-07-18 Gen Foods Corp Process for preparing a gelled food product and the resulting product
US3093483A (en) * 1961-08-10 1963-06-11 Gen Foods Corp Process for preparing a food product having a fibrous texture and the resulting product
US3482998A (en) * 1966-02-17 1969-12-09 Gen Mills Inc Process for preparing ground meat composition

Also Published As

Publication number Publication date
JPS491860B1 (xx) 1974-01-17
NL7014347A (xx) 1971-04-20
GB1302432A (xx) 1973-01-10
DE2044814A1 (de) 1971-04-29
US3658550A (en) 1972-04-25
FR2066035A5 (xx) 1971-08-06
DE2044814C3 (de) 1978-05-11
DE2044814B2 (de) 1977-09-15

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Legal Events

Date Code Title Description
VJC Lapsed due to non-payment of the due maintenance fee for the patent or patent application
NL80 Abbreviated name of patent owner mentioned of already nullified patent

Owner name: RALSTON