FR2749482B1 - Produit texture sous forme de gel - Google Patents
Produit texture sous forme de gelInfo
- Publication number
- FR2749482B1 FR2749482B1 FR9607320A FR9607320A FR2749482B1 FR 2749482 B1 FR2749482 B1 FR 2749482B1 FR 9607320 A FR9607320 A FR 9607320A FR 9607320 A FR9607320 A FR 9607320A FR 2749482 B1 FR2749482 B1 FR 2749482B1
- Authority
- FR
- France
- Prior art keywords
- gel form
- texture product
- texture
- product
- gel
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9607320A FR2749482B1 (fr) | 1996-06-07 | 1996-06-07 | Produit texture sous forme de gel |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9607320A FR2749482B1 (fr) | 1996-06-07 | 1996-06-07 | Produit texture sous forme de gel |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2749482A1 FR2749482A1 (fr) | 1997-12-12 |
FR2749482B1 true FR2749482B1 (fr) | 1998-08-21 |
Family
ID=9493002
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR9607320A Expired - Fee Related FR2749482B1 (fr) | 1996-06-07 | 1996-06-07 | Produit texture sous forme de gel |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2749482B1 (fr) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2795918B1 (fr) * | 1999-07-09 | 2001-09-28 | Aquacole D Ouessant Soc Nouvel | Procede de fabrication d'un substitut de barde de lard exempt de proteines animales et produit ainsi obtenu |
GB0121037D0 (en) * | 2001-08-30 | 2001-10-24 | Isp Alginates Uk Ltd | Process and equipment |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3658550A (en) * | 1969-10-16 | 1972-04-25 | Ralston Purina Co | Method for producing an artificial adipose tissue |
PT72939B (en) * | 1980-05-08 | 1983-01-13 | Merck & Co Inc | Process for preparing calcium alginate fibres |
JPS60120958A (ja) * | 1983-12-01 | 1985-06-28 | San Food Kk | 人造トリュフの製造方法 |
JPH084460B2 (ja) * | 1987-05-01 | 1996-01-24 | 七郎 庭野 | 食品素材の製造方法 |
US5100688A (en) * | 1990-02-23 | 1992-03-31 | Cox James P | Saccharide/protein gel |
JPH0833466A (ja) * | 1993-09-21 | 1996-02-06 | Ishihara Suisan Kk | 固めた細片まぐろ |
-
1996
- 1996-06-07 FR FR9607320A patent/FR2749482B1/fr not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
FR2749482A1 (fr) | 1997-12-12 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |