FR2749482B1 - Produit texture sous forme de gel - Google Patents

Produit texture sous forme de gel

Info

Publication number
FR2749482B1
FR2749482B1 FR9607320A FR9607320A FR2749482B1 FR 2749482 B1 FR2749482 B1 FR 2749482B1 FR 9607320 A FR9607320 A FR 9607320A FR 9607320 A FR9607320 A FR 9607320A FR 2749482 B1 FR2749482 B1 FR 2749482B1
Authority
FR
France
Prior art keywords
gel form
texture product
texture
product
gel
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9607320A
Other languages
English (en)
Other versions
FR2749482A1 (fr
Inventor
Georges Marco
Tony Mace
Pascal Larnaud
Patrick Allaume
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
INST TECH DE DEV DES PRODUITS
Original Assignee
INST TECH DE DEV DES PRODUITS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by INST TECH DE DEV DES PRODUITS filed Critical INST TECH DE DEV DES PRODUITS
Priority to FR9607320A priority Critical patent/FR2749482B1/fr
Publication of FR2749482A1 publication Critical patent/FR2749482A1/fr
Application granted granted Critical
Publication of FR2749482B1 publication Critical patent/FR2749482B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR9607320A 1996-06-07 1996-06-07 Produit texture sous forme de gel Expired - Fee Related FR2749482B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9607320A FR2749482B1 (fr) 1996-06-07 1996-06-07 Produit texture sous forme de gel

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9607320A FR2749482B1 (fr) 1996-06-07 1996-06-07 Produit texture sous forme de gel

Publications (2)

Publication Number Publication Date
FR2749482A1 FR2749482A1 (fr) 1997-12-12
FR2749482B1 true FR2749482B1 (fr) 1998-08-21

Family

ID=9493002

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9607320A Expired - Fee Related FR2749482B1 (fr) 1996-06-07 1996-06-07 Produit texture sous forme de gel

Country Status (1)

Country Link
FR (1) FR2749482B1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2795918B1 (fr) * 1999-07-09 2001-09-28 Aquacole D Ouessant Soc Nouvel Procede de fabrication d'un substitut de barde de lard exempt de proteines animales et produit ainsi obtenu
GB0121037D0 (en) * 2001-08-30 2001-10-24 Isp Alginates Uk Ltd Process and equipment

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3658550A (en) * 1969-10-16 1972-04-25 Ralston Purina Co Method for producing an artificial adipose tissue
PT72939B (en) * 1980-05-08 1983-01-13 Merck & Co Inc Process for preparing calcium alginate fibres
JPS60120958A (ja) * 1983-12-01 1985-06-28 San Food Kk 人造トリュフの製造方法
JPH084460B2 (ja) * 1987-05-01 1996-01-24 七郎 庭野 食品素材の製造方法
US5100688A (en) * 1990-02-23 1992-03-31 Cox James P Saccharide/protein gel
JPH0833466A (ja) * 1993-09-21 1996-02-06 Ishihara Suisan Kk 固めた細片まぐろ

Also Published As

Publication number Publication date
FR2749482A1 (fr) 1997-12-12

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Legal Events

Date Code Title Description
ST Notification of lapse