CY1123741T1 - Μεθοδος παρασκευης τσιπς τυριου και διογκωμενων τσιπς τυριου - Google Patents

Μεθοδος παρασκευης τσιπς τυριου και διογκωμενων τσιπς τυριου

Info

Publication number
CY1123741T1
CY1123741T1 CY20201101151T CY201101151T CY1123741T1 CY 1123741 T1 CY1123741 T1 CY 1123741T1 CY 20201101151 T CY20201101151 T CY 20201101151T CY 201101151 T CY201101151 T CY 201101151T CY 1123741 T1 CY1123741 T1 CY 1123741T1
Authority
CY
Cyprus
Prior art keywords
chips
cheese chips
exceed
cheese
broken
Prior art date
Application number
CY20201101151T
Other languages
English (en)
Inventor
Paulina Radas
Pawe Radas
Original Assignee
FIRMA PRODUKCYJNO-HANDLOWA "PAULA" Spolka z ograniczona odpowiedzialnoscia Spolka
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FIRMA PRODUKCYJNO-HANDLOWA "PAULA" Spolka z ograniczona odpowiedzialnoscia Spolka filed Critical FIRMA PRODUKCYJNO-HANDLOWA "PAULA" Spolka z ograniczona odpowiedzialnoscia Spolka
Publication of CY1123741T1 publication Critical patent/CY1123741T1/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/086—Cheese powder; Dried cheese preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/06—Concentration by freezing out the water
    • A23C1/08—Freeze-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0908—Sliced cheese; Multilayered or stuffed cheese; Cheese loaves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0912—Fried, baked or roasted cheese products, e.g. cheese cakes; Foamed cheese products, e.g. soufflés; Expanded cheese in solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0921—Addition, to cheese or curd, of minerals, including organic salts thereof, trace elements, amino acids, peptides, protein hydrolysates, nucleic acids, yeast extracts or autolysate, vitamins or derivatives of these compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/097—Preservation
    • A23C19/0976—Freezing; Treating cheese in frozen state; Thawing of frozen cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/07—Preservation of milk or milk preparations by irradiation, e.g. by microwaves ; by sonic or ultrasonic waves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A23L5/34—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using microwaves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/10—Cheese characterised by a specific form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/20—Freezing

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Dairy Products (AREA)

Abstract

Το αντικείμενο της παρούσας εφεύρεσης είναι μια μέθοδος παραγωγής τσιπς, που συνίσταται στο ότι οι κομμένες φέτες τυριού καταψύχονται και στη συνέχεια διογκώνεται με ταχεία εξάτμιση νερού λόγω της εφαρμογής μικροκυμάτων και ξήρανσης υπό κενό, με βασικό χαρακτηριστικό το ότι προηγείται το στάδιο κατάψυξης από ξήρανση και ψύξη και τα διογκωμένα τσιπς που περιέχουν τυρί και αρωματικές ύλες έχουν βασικό χαρακτηριστικό το ότι η πυκνότητα τους δεν υπερβαίνει τα 0,46 g / cm3, το πορώδες δεν υπερβαίνει το 40% και η τραγανότητα δεν υπερβαίνει το 4.
CY20201101151T 2015-07-21 2020-12-04 Μεθοδος παρασκευης τσιπς τυριου και διογκωμενων τσιπς τυριου CY1123741T1 (el)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL413205A PL230202B1 (pl) 2015-07-21 2015-07-21 Sposób wytwarzania chipsów serowych

Publications (1)

Publication Number Publication Date
CY1123741T1 true CY1123741T1 (el) 2022-03-24

Family

ID=56413515

Family Applications (1)

Application Number Title Priority Date Filing Date
CY20201101151T CY1123741T1 (el) 2015-07-21 2020-12-04 Μεθοδος παρασκευης τσιπς τυριου και διογκωμενων τσιπς τυριου

Country Status (17)

Country Link
US (1) US11006650B2 (el)
EP (1) EP3120710B1 (el)
JP (1) JP6921816B2 (el)
KR (1) KR102196423B1 (el)
CN (1) CN108135230B (el)
CA (1) CA2936640C (el)
CY (1) CY1123741T1 (el)
DK (1) DK3120710T3 (el)
ES (1) ES2836186T3 (el)
HR (1) HRP20201964T1 (el)
HU (1) HUE052979T2 (el)
LT (1) LT3120710T (el)
PL (2) PL230202B1 (el)
PT (1) PT3120710T (el)
RS (1) RS61157B1 (el)
SI (1) SI3120710T1 (el)
WO (1) WO2017014656A1 (el)

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BE1024122B1 (fr) * 2016-07-27 2017-11-16 Proteifood Sa Produit alimentaire expanse sec a base de proteine et son procede de fabrication
US20180220669A1 (en) * 2017-02-09 2018-08-09 Whitewave Services, Inc. System and Method for Producing a Cheese Product With or Without Inclusions
PL237480B1 (pl) * 2017-10-20 2021-04-19 Univ Przyrodniczy W Poznaniu Sposób wytwarzania przekąski serowej
RU2711639C1 (ru) * 2018-09-05 2020-01-17 Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") Способ производства творожного продукта, обогащенного растительными компонентами
CN111493155A (zh) * 2020-04-21 2020-08-07 内蒙古蒙牛乳业（集团）股份有限公司 一种奶酪及其制备方法
DE102020112363A1 (de) * 2020-05-07 2021-11-11 Sachsenmilch Leppersdorf Gmbh Verfahren zum Herstellen eines expandierten Snackprodukts und damit hergestelltes expandiertes Snackprodukt
CN116391764A (zh) * 2022-12-30 2023-07-07 奶酪博士(上海)科技有限公司 一种奶酪片及其制备方法

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Also Published As

Publication number Publication date
LT3120710T (lt) 2020-12-28
RS61157B1 (sr) 2021-01-29
PL413205A1 (pl) 2017-01-30
HUE052979T2 (hu) 2021-05-28
HRP20201964T1 (hr) 2021-02-05
PL230202B1 (pl) 2018-10-31
KR20180034483A (ko) 2018-04-04
CA2936640C (en) 2022-03-15
JP2018526023A (ja) 2018-09-13
CN108135230B (zh) 2021-11-23
PT3120710T (pt) 2021-01-06
US20170020155A1 (en) 2017-01-26
CA2936640A1 (en) 2017-01-21
EP3120710B1 (en) 2020-09-09
EP3120710A1 (en) 2017-01-25
DK3120710T3 (da) 2020-12-14
KR102196423B1 (ko) 2020-12-30
CN108135230A (zh) 2018-06-08
JP6921816B2 (ja) 2021-08-18
SI3120710T1 (sl) 2021-01-29
PL3120710T3 (pl) 2021-05-04
ES2836186T3 (es) 2021-06-24
WO2017014656A1 (en) 2017-01-26
US11006650B2 (en) 2021-05-18

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