ES2764899R1 - Proceso para la obtencion de una nanoemulsion con antioxidantes naturales encapsulados para la conservacion de alimentos frescos y minimamente procesados, y la nanoemulsion asi obtenida - Google Patents
Proceso para la obtencion de una nanoemulsion con antioxidantes naturales encapsulados para la conservacion de alimentos frescos y minimamente procesados, y la nanoemulsion asi obtenidaInfo
- Publication number
- ES2764899R1 ES2764899R1 ES202090007A ES202090007A ES2764899R1 ES 2764899 R1 ES2764899 R1 ES 2764899R1 ES 202090007 A ES202090007 A ES 202090007A ES 202090007 A ES202090007 A ES 202090007A ES 2764899 R1 ES2764899 R1 ES 2764899R1
- Authority
- ES
- Spain
- Prior art keywords
- nanoemulsion
- preservation
- fresh
- obtaining
- processed foods
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/22—Anacardiaceae (Sumac family), e.g. smoketree, sumac or poison oak
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Nutrition Science (AREA)
- Medicinal Chemistry (AREA)
- Biotechnology (AREA)
- Public Health (AREA)
- Medical Informatics (AREA)
- Mycology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Veterinary Medicine (AREA)
- Epidemiology (AREA)
- Alternative & Traditional Medicine (AREA)
- Pharmacology & Pharmacy (AREA)
- Inorganic Chemistry (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/PE2017/000014 WO2019039947A1 (es) | 2017-08-23 | 2017-08-23 | Proceso para la obtención de una nanoemulsión con antioxidantes naturales encapsulados para la conservación de alimentos frescos y mínimamente procesados, y la nanoemulsión así obtenida |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| ES2764899A2 ES2764899A2 (es) | 2020-06-04 |
| ES2764899R1 true ES2764899R1 (es) | 2021-06-03 |
| ES2764899B2 ES2764899B2 (es) | 2021-12-23 |
Family
ID=65440096
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES202090007A Active ES2764899B2 (es) | 2017-08-23 | 2017-08-23 | Proceso para la obtencion de una nanoemulsion con antioxidantes naturales encapsulados para la conservacion de alimentos frescos y minimamente procesados, y la nanoemulsion asi obtenida |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US11612179B2 (es) |
| CN (1) | CN111278288A (es) |
| BR (1) | BR112020003962B1 (es) |
| CO (1) | CO2020003210A2 (es) |
| ES (1) | ES2764899B2 (es) |
| MX (1) | MX2019012322A (es) |
| PE (1) | PE20230295A1 (es) |
| WO (1) | WO2019039947A1 (es) |
| ZA (1) | ZA202001793B (es) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US12082593B2 (en) | 2017-11-29 | 2024-09-10 | Ryp Labs, Inc. | Anti-spoilage freshness preservation formulation and method for making same |
| CN110897076A (zh) * | 2019-11-07 | 2020-03-24 | 华南理工大学 | 基于超声辅助等离子活化水进行果蔬清洗及保鲜的方法 |
| CN113308001B (zh) * | 2021-06-03 | 2022-12-09 | 四川农业大学 | 一种载纳米粒子抗菌纸的制备方法 |
| EP4458157A1 (en) * | 2021-12-30 | 2024-11-06 | Bio Natural Solutions S.A.C. | Method for extracting flavonols derived from tropical fruit waste to preserve fresh and cut foods, and composition comprising same |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2577232A (en) * | 1947-02-17 | 1951-12-04 | Fruit Growers Exchange Ca | Process for obtaining pectin and citric acid from their source materials |
| NZ573327A (en) * | 2006-06-05 | 2012-07-27 | Ocean Nutrition Canada Ltd | Microcapsules with improved shells |
| KR100991675B1 (ko) * | 2007-08-06 | 2010-11-04 | 한국식품연구원 | 식물 정유를 함유하는 나노에멀션과 나노입자 및 그제조방법 |
| CN101878941A (zh) * | 2010-03-12 | 2010-11-10 | 江南大学 | 微乳化食用抗氧化剂产品及制备方法 |
| MX2011003856A (es) * | 2011-04-11 | 2012-10-24 | Univ Mexico Nacional Autonoma | Composicion de nanoparticulas lipidicas solidas para la conservacion prolongada por recubrimiento de frutas, verduras, semillas, cereales y/o alimentos frescos. |
| CR20110251A (es) * | 2011-05-12 | 2011-08-26 | Ct Int De Coop En Invest Agricola Para El Des | Metodo para la obtencion de un extracto rico en taninos del acido elágico a partir de frutos que contiednen estos compuestos y extracto obtenido usando dicho metodo. |
| BR112015022234A2 (pt) * | 2013-03-15 | 2017-07-18 | Dsm Ip Assets Bv | nanopartículas de lípidos sólidos (ii) |
| MX2017005139A (es) * | 2014-10-20 | 2017-12-04 | Int Flavors & Fragrances Inc | Composiciones de lisolecitina y su uso. |
| CN104887583B (zh) * | 2015-06-15 | 2017-11-24 | 天津科技大学 | 一种纤维素基多酚类天然抗氧化复合物的制备方法 |
| CN106035752A (zh) * | 2016-06-08 | 2016-10-26 | 华南理工大学 | 一种富含植物甾醇的多不饱和油脂粉末及其制备方法 |
| CN106360723A (zh) * | 2016-10-20 | 2017-02-01 | 常州迪纳托生物科技有限公司 | 一种番茄红素微囊粉的工业化生产方法 |
-
2017
- 2017-08-23 PE PE2019001679A patent/PE20230295A1/es unknown
- 2017-08-23 MX MX2019012322A patent/MX2019012322A/es unknown
- 2017-08-23 WO PCT/PE2017/000014 patent/WO2019039947A1/es active Application Filing
- 2017-08-23 ES ES202090007A patent/ES2764899B2/es active Active
- 2017-08-23 BR BR112020003962-4A patent/BR112020003962B1/pt active IP Right Grant
- 2017-08-23 CN CN201780096196.0A patent/CN111278288A/zh active Pending
- 2017-08-23 US US16/641,426 patent/US11612179B2/en active Active
-
2020
- 2020-03-18 CO CONC2020/0003210A patent/CO2020003210A2/es unknown
- 2020-03-20 ZA ZA2020/01793A patent/ZA202001793B/en unknown
Non-Patent Citations (2)
| Title |
|---|
| MENESES MIGUEL A ET AL. Antioxidant phenolic compounds recovery from Mangifera indica L. by-products by supercritical antisolvent extraction. . Journal of Food Engineering 30/09/2015, Vol. 163, Páginas 45-53 ISSN 0260-8774(print) ISSN 1873-5770(electronic), , * |
| MORALES-AVILA E ET AL. Preparation and evaluation of a food additive based on polymeric nanoparticles for controlled delivery of antioxidant extracts. . Current Nutrition and Food Science 20160501, Vol. 12, Páginas 113-120 ISSN 1573-4013 (print) ISSN 2212-3881 (electronic), * |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2019039947A1 (es) | 2019-02-28 |
| CO2020003210A2 (es) | 2020-04-13 |
| CN111278288A (zh) | 2020-06-12 |
| US11612179B2 (en) | 2023-03-28 |
| BR112020003962A2 (pt) | 2020-09-01 |
| BR112020003962B1 (pt) | 2023-01-24 |
| ES2764899B2 (es) | 2021-12-23 |
| PE20230295A1 (es) | 2023-02-10 |
| ZA202001793B (en) | 2021-03-31 |
| ES2764899A2 (es) | 2020-06-04 |
| MX2019012322A (es) | 2020-02-13 |
| US20200329743A1 (en) | 2020-10-22 |
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Legal Events
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