DK3120710T3 - Fremgangsmåde til at fremstille ostechips og hævede ostechips - Google Patents

Fremgangsmåde til at fremstille ostechips og hævede ostechips Download PDF

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Publication number
DK3120710T3
DK3120710T3 DK16179427.6T DK16179427T DK3120710T3 DK 3120710 T3 DK3120710 T3 DK 3120710T3 DK 16179427 T DK16179427 T DK 16179427T DK 3120710 T3 DK3120710 T3 DK 3120710T3
Authority
DK
Denmark
Prior art keywords
cheese chips
procedure
raised
chips
making
Prior art date
Application number
DK16179427.6T
Other languages
English (en)
Inventor
Paulina Radas
Pawe Radas
Original Assignee
Firma Produkcyjno Handlowa Paula Spolka Z Ograniczona Odpowiedzialnoscia Spolka
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Firma Produkcyjno Handlowa Paula Spolka Z Ograniczona Odpowiedzialnoscia Spolka filed Critical Firma Produkcyjno Handlowa Paula Spolka Z Ograniczona Odpowiedzialnoscia Spolka
Application granted granted Critical
Publication of DK3120710T3 publication Critical patent/DK3120710T3/da

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/086—Cheese powder; Dried cheese preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/06—Concentration by freezing out the water
    • A23C1/08—Freeze-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0908—Sliced cheese; Multilayered or stuffed cheese; Cheese loaves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0912—Fried, baked or roasted cheese products, e.g. cheese cakes; Foamed cheese products, e.g. soufflés; Expanded cheese in solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0921—Addition, to cheese or curd, of minerals, including organic salts thereof, trace elements, amino acids, peptides, protein hydrolysates, nucleic acids, yeast extracts or autolysate, vitamins or derivatives of these compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/097—Preservation
    • A23C19/0976—Freezing; Treating cheese in frozen state; Thawing of frozen cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/07—Preservation of milk or milk preparations by irradiation, e.g. by microwaves ; by sonic or ultrasonic waves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A23L5/34—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using microwaves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/10—Cheese characterised by a specific form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/20—Freezing

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Dairy Products (AREA)
DK16179427.6T 2015-07-21 2016-07-14 Fremgangsmåde til at fremstille ostechips og hævede ostechips DK3120710T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL413205A PL230202B1 (pl) 2015-07-21 2015-07-21 Sposób wytwarzania chipsów serowych

Publications (1)

Publication Number Publication Date
DK3120710T3 true DK3120710T3 (da) 2020-12-14

Family

ID=56413515

Family Applications (1)

Application Number Title Priority Date Filing Date
DK16179427.6T DK3120710T3 (da) 2015-07-21 2016-07-14 Fremgangsmåde til at fremstille ostechips og hævede ostechips

Country Status (17)

Country Link
US (1) US11006650B2 (da)
EP (1) EP3120710B1 (da)
JP (1) JP6921816B2 (da)
KR (1) KR102196423B1 (da)
CN (1) CN108135230B (da)
CA (1) CA2936640C (da)
CY (1) CY1123741T1 (da)
DK (1) DK3120710T3 (da)
ES (1) ES2836186T3 (da)
HR (1) HRP20201964T1 (da)
HU (1) HUE052979T2 (da)
LT (1) LT3120710T (da)
PL (2) PL230202B1 (da)
PT (1) PT3120710T (da)
RS (1) RS61157B1 (da)
SI (1) SI3120710T1 (da)
WO (1) WO2017014656A1 (da)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1024122B1 (fr) * 2016-07-27 2017-11-16 Proteifood Sa Produit alimentaire expanse sec a base de proteine et son procede de fabrication
US20180220669A1 (en) * 2017-02-09 2018-08-09 Whitewave Services, Inc. System and Method for Producing a Cheese Product With or Without Inclusions
PL237480B1 (pl) * 2017-10-20 2021-04-19 Univ Przyrodniczy W Poznaniu Sposób wytwarzania przekąski serowej
RU2711639C1 (ru) * 2018-09-05 2020-01-17 Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") Способ производства творожного продукта, обогащенного растительными компонентами
CN111493155A (zh) * 2020-04-21 2020-08-07 内蒙古蒙牛乳业（集团）股份有限公司 一种奶酪及其制备方法
DE102020112363A1 (de) * 2020-05-07 2021-11-11 Sachsenmilch Leppersdorf Gmbh Verfahren zum Herstellen eines expandierten Snackprodukts und damit hergestelltes expandiertes Snackprodukt
CN116391764A (zh) * 2022-12-30 2023-07-07 奶酪博士(上海)科技有限公司 一种奶酪片及其制备方法

Family Cites Families (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL107786B1 (en) 1977-12-31 1980-03-31 Method of liquidating effluents from rock salt mines
JPS5831896B2 (ja) * 1980-12-10 1983-07-09 六甲バタ−株式会社 膨化チ−ズの製造方法
US4803090A (en) * 1985-11-13 1989-02-07 Kraft, Inc. Process for producing a microwave puffed cheese snack
US4960605A (en) 1989-08-03 1990-10-02 Kraft, Inc. Grated hard Parmesan cheese and method for making same
JP3083540B2 (ja) 1990-08-20 2000-09-04 株式会社東芝 マルチプロセッサを用いた交換制御方式
US5795613A (en) * 1995-01-17 1998-08-18 Specialty Cheese Company, Inc. Dried cheese pieces of nonmelting cheese and process of making the same
DE60223178T2 (de) * 2002-01-25 2008-08-07 Jeffry, Raymond, Steve, Delhaye Verfahren zur herstellung von käseerzeugnissen und danach erhältliche käseerzeugnisse
JP2004097066A (ja) * 2002-09-09 2004-04-02 Food Institute International:Kk 乾燥チーズの製造方法
US20050031758A1 (en) * 2003-08-08 2005-02-10 Paul Scharfman Dried cheese snack and methods of making the same
ES2276264T3 (es) * 2004-07-09 2007-06-16 Luigi Prestini Procedimiento de preparacion de un producto lacteo desmenuzable con estructura expandida.
US7521078B2 (en) * 2004-10-15 2009-04-21 Kraft Foods Global Brands Llc Puffed cheese product and process for making same
RU2312521C2 (ru) 2005-12-20 2007-12-20 Государственное образовательное учреждение высшего профессионального образования Воронежская государственная технологическая академия Способ производства экструдированных сырных зерновых палочек (варианты)
US20080179318A1 (en) * 2007-01-30 2008-07-31 Christopher John Cornwell Apparatus and Method for Vacuum Microwave Drying of Food Products
US20080181994A1 (en) * 2007-01-30 2008-07-31 Frito-Lay North America, Inc. Apparatus and Method for Vacuum Microwave Drying of Food Products
US20100104726A1 (en) * 2008-10-23 2010-04-29 Freeze-Dry Foods Limited Shelf stable bubbled cheese product and process for making same
MX344789B (es) * 2010-03-12 2017-01-06 Arla Foods Amba * Un producto reticulado de base lactea.
WO2012034218A2 (en) * 2010-09-13 2012-03-22 Greg Stromotich Puffed cheese product and process for making same
CN101999474B (zh) * 2010-09-25 2012-10-31 艾习寿 油渍加味水牛奶酪及制作方法
PL223037B1 (pl) 2011-09-13 2016-09-30 Radaś Adam Membra Sposób wytwarzania chipsów serowych
RU2489890C1 (ru) 2012-05-03 2013-08-20 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Саратовский государственный аграрный университет имени Н.И. Вавилова" Способ получения чипсов из натурального сыра
CN104769377B (zh) * 2012-12-07 2017-03-08 能波公司 有机材料的微波真空干燥
WO2014173416A2 (en) * 2013-04-22 2014-10-30 Arla Foods Amba An aerated cheese product
RU2677131C2 (ru) * 2013-12-20 2019-01-15 Бонгрэн Са Сухой сырный или молочный пищевой продукт типа закуски и способ его производства
FR3015183B1 (fr) * 2013-12-20 2017-05-05 Bongrain Sa Produit alimentaire fromager sec de type snack et son procede de fabrication

Also Published As

Publication number Publication date
CN108135230A (zh) 2018-06-08
HRP20201964T1 (hr) 2021-02-05
KR102196423B1 (ko) 2020-12-30
PT3120710T (pt) 2021-01-06
PL230202B1 (pl) 2018-10-31
JP6921816B2 (ja) 2021-08-18
LT3120710T (lt) 2020-12-28
CA2936640A1 (en) 2017-01-21
PL3120710T3 (pl) 2021-05-04
RS61157B1 (sr) 2021-01-29
EP3120710B1 (en) 2020-09-09
PL413205A1 (pl) 2017-01-30
CY1123741T1 (el) 2022-03-24
SI3120710T1 (sl) 2021-01-29
WO2017014656A1 (en) 2017-01-26
KR20180034483A (ko) 2018-04-04
JP2018526023A (ja) 2018-09-13
US20170020155A1 (en) 2017-01-26
CN108135230B (zh) 2021-11-23
CA2936640C (en) 2022-03-15
ES2836186T3 (es) 2021-06-24
HUE052979T2 (hu) 2021-05-28
EP3120710A1 (en) 2017-01-25
US11006650B2 (en) 2021-05-18

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DK3120710T3 (da) Fremgangsmåde til at fremstille ostechips og hævede ostechips