CO5050299A1 - Grumos de chocolate - Google Patents

Grumos de chocolate

Info

Publication number
CO5050299A1
CO5050299A1 CO99012118A CO99012118A CO5050299A1 CO 5050299 A1 CO5050299 A1 CO 5050299A1 CO 99012118 A CO99012118 A CO 99012118A CO 99012118 A CO99012118 A CO 99012118A CO 5050299 A1 CO5050299 A1 CO 5050299A1
Authority
CO
Colombia
Prior art keywords
weight
chocolate
grams
mixture
temperature
Prior art date
Application number
CO99012118A
Other languages
English (en)
Spanish (es)
Inventor
Richard Gibson
Jercher Loreta
Sophie Carli
Armstrong Euan
Brian Samuel
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10827844&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CO5050299(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of CO5050299A1 publication Critical patent/CO5050299A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A23G1/047—Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
CO99012118A 1998-03-02 1999-02-26 Grumos de chocolate CO5050299A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9804401.9A GB9804401D0 (en) 1998-03-02 1998-03-02 Chocolate crumb

Publications (1)

Publication Number Publication Date
CO5050299A1 true CO5050299A1 (es) 2001-06-27

Family

ID=10827844

Family Applications (1)

Application Number Title Priority Date Filing Date
CO99012118A CO5050299A1 (es) 1998-03-02 1999-02-26 Grumos de chocolate

Country Status (24)

Country Link
US (2) US6261627B1 (forum.php)
EP (2) EP1245158B1 (forum.php)
JP (1) JPH11289986A (forum.php)
CN (1) CN1094314C (forum.php)
AR (1) AR018569A1 (forum.php)
AT (2) ATE266946T1 (forum.php)
AU (1) AU760133B2 (forum.php)
BR (1) BR9900843B1 (forum.php)
CA (1) CA2260406A1 (forum.php)
CO (1) CO5050299A1 (forum.php)
CZ (1) CZ70799A3 (forum.php)
DE (2) DE69917498T2 (forum.php)
DK (1) DK0940085T3 (forum.php)
ES (2) ES2181360T5 (forum.php)
GB (1) GB9804401D0 (forum.php)
HU (1) HUP9900484A3 (forum.php)
IN (1) IN187099B (forum.php)
MY (1) MY133475A (forum.php)
NO (1) NO315451B1 (forum.php)
NZ (1) NZ334370A (forum.php)
PT (1) PT940085E (forum.php)
RU (1) RU2222201C2 (forum.php)
TR (1) TR199900450A3 (forum.php)
ZA (1) ZA991633B (forum.php)

Families Citing this family (55)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0933029A1 (en) * 1998-02-03 1999-08-04 Xyrofin Oy Skimmed milk powder substitute
FR2781647B1 (fr) * 1998-07-31 2000-10-13 Gervais Danone Co Procede de sterilisation d'un produit alimentaire a faible teneur en eau, produit alimentaire obtenu et composition alimentaire le contenant
FR2793654B1 (fr) * 1999-05-21 2003-06-13 Gervais Danone Sa Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec un milieu humide, notamment une base laitiere
FR2793653B1 (fr) * 1999-05-21 2003-05-16 Lu Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec une phase aqueuse
GB0014570D0 (en) 2000-06-14 2000-08-09 Nestle Sa Milk chocolate containing water
GB2369985A (en) * 2000-11-01 2002-06-19 Nestle Sa Chocolate crumb flavour manipulation
GB0103618D0 (en) * 2001-02-14 2001-03-28 Nestle Sa Enzymatically hydrolysed cocoa in chocolate flavour reactions
US6548099B1 (en) * 2000-11-28 2003-04-15 Hershey Foods Corporation Process for crystallizing amorphous lactose in milk powder
GB2370213A (en) * 2000-12-20 2002-06-26 Nestle Sa Chocolate flavour manipulation
JP2005506846A (ja) * 2001-10-30 2005-03-10 ソシエテ デ プロデユイ ネツスル ソシエテ アノニム チョコレート風味調節
EP1308094A3 (en) * 2001-10-30 2004-02-25 Societe Des Produits Nestle S.A. Chocolate crumb flavour manipulation
PL361644A1 (en) * 2003-08-13 2004-02-09 Cargill (Polska) Sp.z o.o. Method of manufacture of condensed milk
EP1765090B1 (en) * 2004-07-12 2011-03-30 Archer-Daniels-Midland Company Food compositions and related methods
US8617635B2 (en) * 2005-06-01 2013-12-31 The Hershey Company Chocolate products containing amorphous solids and methods of producing same
CN101287378A (zh) * 2005-10-12 2008-10-15 吉百利亚当斯加拿大股份有限公司 高乳固体的巧克力组合物
GB0607926D0 (en) * 2006-04-21 2006-05-31 Mars Inc Process for the production of crumb
DE102006033012A1 (de) * 2006-07-17 2008-01-24 Hochschule Neubrandenburg Verfahren zur Aufbereitung von Milchpulver für die Schokoladenherstellung
US20080113075A1 (en) * 2006-11-09 2008-05-15 Barry Callebaut Ag Compositions
WO2008055599A1 (en) * 2006-11-09 2008-05-15 Barry Callebaut Ag Compositions
GB0703719D0 (en) 2007-02-27 2007-04-04 Callebaut Barry Composition
GB0714390D0 (en) 2007-07-21 2007-09-05 Barry Callebaut Ag Process
GB0714389D0 (en) 2007-07-21 2007-09-05 Barry Callebaut Ag Process and product
JP2009221139A (ja) * 2008-03-14 2009-10-01 Morinaga & Co Ltd ストレス抑制剤
GB0900551D0 (en) 2009-01-14 2009-02-11 Horton Richard Ingestible compositions and processes of preparation
GB0901816D0 (en) * 2009-02-04 2009-03-11 Cadbury Holdings Ltd Process
GB0901824D0 (en) * 2009-02-04 2009-03-11 Cadbury Holdings Ltd Process
GB0901823D0 (en) * 2009-02-04 2009-03-11 Cadbury Holdings Ltd Process
GB0901819D0 (en) * 2009-02-04 2009-03-11 Cadbury Holdings Ltd Process
GB0901821D0 (en) * 2009-02-04 2009-03-11 Cadbury Holdings Ltd Process
GB0901822D0 (en) * 2009-02-04 2009-03-11 Cadbury Holdings Ltd Process
GB0901818D0 (en) * 2009-02-04 2009-03-11 Cadbury Holdings Ltd Process
GB0901820D0 (en) * 2009-02-04 2009-03-11 Cadbury Holdings Ltd Process for the manufacture of chocolate crumb
GB0901817D0 (en) * 2009-02-04 2009-03-11 Cadbury Holdings Ltd Process
EP2488290B2 (de) 2009-10-15 2022-03-30 Bühler AG Verfahren und -verwendung zur zerkleinerung
EP2389815A1 (en) * 2010-05-31 2011-11-30 Cargill Inc. Milk and chocolate crumb having enhanced caramel flavor
FR2970400B1 (fr) * 2011-01-19 2013-02-22 Eurotab Procede de fabrication de compacts de lait
SG193298A1 (en) * 2011-03-08 2013-10-30 Meiji Co Ltd Baked confectionery
BR112013023870A2 (pt) * 2011-03-18 2016-12-13 Hershey Co método de produzir um produto de confeitaria de chocolate estável ao calor
JP5807367B2 (ja) * 2011-04-12 2015-11-10 不二製油株式会社 チョコレート様食品の製造方法
EP2567621A1 (en) * 2011-09-12 2013-03-13 Kraft Foods R & D, Inc. Method of producing chocolate
ES2752767T5 (es) 2011-09-12 2022-11-24 Kraft Foods Schweiz Holding Gmbh Proceso para producir un producto de chocolate
EP2946669B1 (de) * 2014-05-19 2018-07-25 DMK Deutsches Milchkontor GmbH Milchpulver mit verbesserten sensorischen Eigenschaften
DK2962575T3 (en) * 2014-07-01 2018-12-10 Dmk Deutsches Milchkontor Gmbh Caramel precursors with special after-effect
SG11201707078YA (en) * 2015-03-19 2017-09-28 Nestec Sa Fat-based flavour concentrates and process for producing same
RU2603927C1 (ru) * 2015-08-13 2016-12-10 Общество с ограниченной ответственностью "Лайтхаус Оушен" Способ производства шоколадной массы для получения шоколада с пониженной энергетической ценностью
US20190037875A1 (en) 2015-12-01 2019-02-07 Mars, Incorporated Crumb chocolate flavor compositions
JP6887418B2 (ja) * 2016-03-31 2021-06-16 株式会社ロッテ 菓子およびその製造方法
RU2765250C2 (ru) 2017-04-12 2022-01-27 Сосьете Де Продюи Нестле С.А. Способ снижения вязкости композиций на жировой основе
JP6845110B2 (ja) * 2017-08-22 2021-03-17 日清食品ホールディングス株式会社 ブロンドチョコレートの製造方法
RU2722037C1 (ru) * 2018-12-27 2020-05-26 Общество с ограниченной ответственностью "Лайтхаус Оушен" (ООО "Лайтхаус Оушен") Способ получения шоколадной крошки для шоколада с пониженной калорийностью, способ получения такого шоколада и шоколад, полученный таким способом
JP2021036837A (ja) * 2019-09-05 2021-03-11 日新化工株式会社 チョコレートおよびチョコレート被覆食品
RU2750263C1 (ru) * 2020-10-20 2021-06-25 Наталья Анатольевна Рыбалкина Шоколадное изделие
US20240099324A1 (en) * 2020-12-01 2024-03-28 Cargill, Incorporated Method for preparing a chocolate product
JP2022159643A (ja) * 2021-04-05 2022-10-18 日清オイリオグループ株式会社 ホワイトクラム及びその製造法
JP7234442B1 (ja) * 2022-03-31 2023-03-07 日清オイリオグループ株式会社 チョコレートクラムの製造法

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH478534A (fr) 1967-12-27 1969-09-30 Nestle Sa Procédé de fabrication d'un chocolat blanc
US3622342A (en) * 1969-09-11 1971-11-23 Nabisco Inc Process for preparation of milk crumb compositions
US3702252A (en) † 1970-07-07 1972-11-07 Cocoafabriek De Zaan Nv Spray drying solid particles of sugar and recycled crumb product with liquid component of water,sugar cocoa material,and milk solids to produce chocolate crumb
GB1364500A (en) 1971-12-21 1974-08-21 Cadbury Ltd Method of producing milk chocolate
GB1425839A (en) 1973-08-17 1976-02-18 Cadbury Ltd Method of manufacturing a mild chocolate
CH595048A5 (forum.php) * 1975-03-05 1978-01-31 Nestle Sa
CH598771A5 (forum.php) * 1975-04-02 1978-05-12 Nestle Sa
US4086371A (en) 1976-02-24 1978-04-25 Dover Corporation Method for manufacturing crystalline confectionery food products
US4086311A (en) 1977-03-09 1978-04-25 General Electric Company Methods for increasing the crushability characteristics of cores for casting advanced superalloy materials
SE431818C (sv) * 1979-03-16 1985-04-29 Turos Foodprocessing Ab Forfarande for framstellning av crumbprodukter genom blandning av floden av mjolkravara, proteiner och reducerande socker
DE3502446A1 (de) * 1985-01-25 1986-07-31 Draiswerke Gmbh, 6800 Mannheim Verfahren und mischer zur herstellung von crumb
NL8601256A (nl) * 1986-05-16 1987-12-16 Ver Coop Melkind Werkwijze voor de bereiding van een grondstof voor melkchocolade.
DE3739999A1 (de) * 1987-11-25 1989-07-06 Suedzucker Ag Verfahren zur herstellung von zuckerfreien, diaetetischen und/oder zahnschonenden schokoladen
US4925695A (en) * 1988-08-04 1990-05-15 Hershey Foods Corporation Process of refining saccharide crystals during food processing
FI100005B (fi) 1993-04-23 1997-08-15 Xyrofin Oy Menetelmä välituotteen valmistamiseksi
GB9424855D0 (en) * 1994-12-09 1995-02-08 Cadbury Schweppes Plc Process for manufacture of reduced fat chocolate
US5962063A (en) * 1995-11-09 1999-10-05 Xyrofin Oy Process for preparation of a crumb
US5626900A (en) * 1996-02-16 1997-05-06 Miller; Van Method of preparation of chocolate crumb, and precursor component therefor
US5932277A (en) * 1998-03-12 1999-08-03 Nestec S.A. Process for making a reduced fat chocolate

Also Published As

Publication number Publication date
RU2222201C2 (ru) 2004-01-27
NO990989L (no) 1999-09-03
CN1094314C (zh) 2002-11-20
CZ70799A3 (cs) 1999-09-15
AU760133B2 (en) 2003-05-08
DE69917498T2 (de) 2004-09-16
BR9900843B1 (pt) 2010-08-24
CA2260406A1 (en) 1999-09-02
CN1229599A (zh) 1999-09-29
BR9900843A (pt) 2000-05-16
GB9804401D0 (en) 1998-04-29
DE69917498D1 (de) 2004-06-24
US20010012536A1 (en) 2001-08-09
DE69902602T2 (de) 2003-04-03
ES2181360T5 (es) 2008-12-16
HU9900484D0 (en) 1999-05-28
PT940085E (pt) 2003-01-31
HUP9900484A2 (hu) 2000-02-28
US6706307B2 (en) 2004-03-16
ZA991633B (en) 2000-10-11
EP0940085B1 (en) 2002-08-28
TR199900450A2 (en) 1999-10-21
EP1245158B1 (en) 2004-05-19
AR018569A1 (es) 2001-11-28
IN187099B (forum.php) 2002-02-02
US6261627B1 (en) 2001-07-17
NO315451B1 (no) 2003-09-08
ATE266946T1 (de) 2004-06-15
EP1245158A1 (en) 2002-10-02
DK0940085T3 (da) 2002-12-23
AU1848799A (en) 1999-09-16
ES2220850T3 (es) 2004-12-16
EP0940085B2 (en) 2008-06-25
ATE222703T1 (de) 2002-09-15
EP0940085A3 (en) 2000-03-29
HUP9900484A3 (en) 2000-12-28
ES2181360T3 (es) 2003-02-16
TR199900450A3 (tr) 1999-10-21
JPH11289986A (ja) 1999-10-26
MY133475A (en) 2007-11-30
EP0940085A2 (en) 1999-09-08
DE69902602D1 (de) 2002-10-02
DE69902602T3 (de) 2008-10-09
NZ334370A (en) 1999-11-29
NO990989D0 (no) 1999-03-01

Similar Documents

Publication Publication Date Title
CO5050299A1 (es) Grumos de chocolate
DE60006230D1 (de) Trehalose enthaltende essbare zusammensetzung
NZ242548A (en) Confectionery having at least 80% total solids, 70% of which are carbohydrate and comprising a cationic reactive thermosensitive hydrocolloid and a cation-containing edible material; preparation thereof
TR200003559A2 (tr) Hidrokolloit şekerleme ürünü
BR0010834A (pt) Produto alimentìcio que compreende uma massa substancialmente sólida à base de chocolate ou de análogo de chocolate em contato com um meio úmido
BR9802593A (pt) Chocolate com baixo teor de gordura
RU2002108461A (ru) Композиция для получения мороженого
DK0573788T3 (da) Fremstilling af et kakaoprodukt
ATE361673T1 (de) Speiseeis
PE20020559A1 (es) Miga de chocolate con sabor realzado
PL349507A1 (en) A game-type flavouring agent
AR000550A1 (es) Azúcar cocido sin azúcar y su procedimiento de fabricación
ECSP992870A (es) Grumos de chocolate
MX174571B (es) Leche chocolatada y procedimiento de preparacion
DK1253829T3 (da) Slik med stort mælkeproteinindhold, stort indhold af mælketørstof og med lille denatureringsgrad af mælkeproteinet, og fremgangsmåde til dets fremstilling
ATE87798T1 (de) Mikrokristallines, auf zellulose basierendes stabilisator-system fuer ein trocken gemischtes schokoladen-instantgetraenk.
TH35907A3 (th) เศษชิ้นชอกโกแล็ต
DK0891716T3 (da) Pulverkakao og fremgangsmåde til fremstilling deraf
FR2605189B1 (fr) Appareil permettant le malaxage des cremes glacees alimentaires avec tous produits de confiserie ou autres
JPS5585360A (en) Frozen fruit coated with chocolate
RU2001125025A (ru) Композиция для приготовления помадных конфет "легенда"
Playground et al. Sex and Candy
UA67185A (en) Ice-cream (variants)
TH53262A (th) เศษช็อกโกแลตที่ถูกเพิ่มกลิ่นรส
BR9805498A (pt) Formulação de mistura cremosa para preparo de café cremoso