PT940085E - Fragmentos de chocolate - Google Patents

Fragmentos de chocolate

Info

Publication number
PT940085E
PT940085E PT99200416T PT99200416T PT940085E PT 940085 E PT940085 E PT 940085E PT 99200416 T PT99200416 T PT 99200416T PT 99200416 T PT99200416 T PT 99200416T PT 940085 E PT940085 E PT 940085E
Authority
PT
Portugal
Prior art keywords
chocolate
fragments
Prior art date
Application number
PT99200416T
Other languages
English (en)
Inventor
Richard Gibson
Sophie Carli
Brian Samuel
Loreta Jercher
Euan Armstrong
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10827844&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PT940085(E) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of PT940085E publication Critical patent/PT940085E/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A23G1/047—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
PT99200416T 1998-03-02 1999-02-13 Fragmentos de chocolate PT940085E (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9804401.9A GB9804401D0 (en) 1998-03-02 1998-03-02 Chocolate crumb

Publications (1)

Publication Number Publication Date
PT940085E true PT940085E (pt) 2003-01-31

Family

ID=10827844

Family Applications (1)

Application Number Title Priority Date Filing Date
PT99200416T PT940085E (pt) 1998-03-02 1999-02-13 Fragmentos de chocolate

Country Status (24)

Country Link
US (2) US6261627B1 (pt)
EP (2) EP1245158B1 (pt)
JP (1) JPH11289986A (pt)
CN (1) CN1094314C (pt)
AR (1) AR018569A1 (pt)
AT (2) ATE222703T1 (pt)
AU (1) AU760133B2 (pt)
BR (1) BR9900843B1 (pt)
CA (1) CA2260406A1 (pt)
CO (1) CO5050299A1 (pt)
CZ (1) CZ70799A3 (pt)
DE (2) DE69917498T2 (pt)
DK (1) DK0940085T3 (pt)
ES (2) ES2220850T3 (pt)
GB (1) GB9804401D0 (pt)
HU (1) HUP9900484A3 (pt)
IN (1) IN187099B (pt)
MY (1) MY133475A (pt)
NO (1) NO315451B1 (pt)
NZ (1) NZ334370A (pt)
PT (1) PT940085E (pt)
RU (1) RU2222201C2 (pt)
TR (1) TR199900450A3 (pt)
ZA (1) ZA991633B (pt)

Families Citing this family (53)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0933029A1 (en) * 1998-02-03 1999-08-04 Xyrofin Oy Skimmed milk powder substitute
FR2781647B1 (fr) * 1998-07-31 2000-10-13 Gervais Danone Co Procede de sterilisation d'un produit alimentaire a faible teneur en eau, produit alimentaire obtenu et composition alimentaire le contenant
FR2793654B1 (fr) * 1999-05-21 2003-06-13 Gervais Danone Sa Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec un milieu humide, notamment une base laitiere
FR2793653B1 (fr) * 1999-05-21 2003-05-16 Lu Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec une phase aqueuse
GB0014570D0 (en) 2000-06-14 2000-08-09 Nestle Sa Milk chocolate containing water
GB0103618D0 (en) * 2001-02-14 2001-03-28 Nestle Sa Enzymatically hydrolysed cocoa in chocolate flavour reactions
GB2369985A (en) * 2000-11-01 2002-06-19 Nestle Sa Chocolate crumb flavour manipulation
US6548099B1 (en) * 2000-11-28 2003-04-15 Hershey Foods Corporation Process for crystallizing amorphous lactose in milk powder
GB2370213A (en) * 2000-12-20 2002-06-26 Nestle Sa Chocolate flavour manipulation
CN1635837A (zh) * 2001-10-30 2005-07-06 雀巢产品有限公司 巧克力风味的控制
EP1308094A3 (en) * 2001-10-30 2004-02-25 Societe Des Produits Nestle S.A. Chocolate crumb flavour manipulation
PL361644A1 (en) * 2003-08-13 2004-02-09 Cargill (Polska) Sp.z o.o. Method of manufacture of condensed milk
BRPI0513171A (pt) * 2004-07-12 2008-04-29 Archer Daniels Midland Co composições alimentìcias e métodos relacionados
US8617635B2 (en) * 2005-06-01 2013-12-31 The Hershey Company Chocolate products containing amorphous solids and methods of producing same
CA2623505C (en) 2005-10-12 2012-07-10 Cadbury Adams Canada Inc. High milk solid chocolate composition
GB0607926D0 (en) * 2006-04-21 2006-05-31 Mars Inc Process for the production of crumb
DE102006033012A1 (de) * 2006-07-17 2008-01-24 Hochschule Neubrandenburg Verfahren zur Aufbereitung von Milchpulver für die Schokoladenherstellung
US20080113075A1 (en) * 2006-11-09 2008-05-15 Barry Callebaut Ag Compositions
EP2079317A1 (en) * 2006-11-09 2009-07-22 Barry Callebaut AG Compositions
GB0703719D0 (en) 2007-02-27 2007-04-04 Callebaut Barry Composition
GB0714390D0 (en) 2007-07-21 2007-09-05 Barry Callebaut Ag Process
GB0714389D0 (en) 2007-07-21 2007-09-05 Barry Callebaut Ag Process and product
JP2009221139A (ja) * 2008-03-14 2009-10-01 Morinaga & Co Ltd ストレス抑制剤
GB0900551D0 (en) 2009-01-14 2009-02-11 Horton Richard Ingestible compositions and processes of preparation
GB0901824D0 (en) * 2009-02-04 2009-03-11 Cadbury Holdings Ltd Process
GB0901817D0 (en) * 2009-02-04 2009-03-11 Cadbury Holdings Ltd Process
GB0901818D0 (en) * 2009-02-04 2009-03-11 Cadbury Holdings Ltd Process
GB0901820D0 (en) * 2009-02-04 2009-03-11 Cadbury Holdings Ltd Process for the manufacture of chocolate crumb
GB0901822D0 (en) * 2009-02-04 2009-03-11 Cadbury Holdings Ltd Process
GB0901816D0 (en) 2009-02-04 2009-03-11 Cadbury Holdings Ltd Process
GB0901819D0 (en) 2009-02-04 2009-03-11 Cadbury Holdings Ltd Process
GB0901823D0 (en) * 2009-02-04 2009-03-11 Cadbury Holdings Ltd Process
GB0901821D0 (en) * 2009-02-04 2009-03-11 Cadbury Holdings Ltd Process
EP2488290B2 (de) 2009-10-15 2022-03-30 Bühler AG Verfahren und -verwendung zur zerkleinerung
EP2389815A1 (en) * 2010-05-31 2011-11-30 Cargill Inc. Milk and chocolate crumb having enhanced caramel flavor
FR2970400B1 (fr) * 2011-01-19 2013-02-22 Eurotab Procede de fabrication de compacts de lait
JP5695735B2 (ja) * 2011-03-08 2015-04-08 株式会社明治 焼成菓子
US8802178B2 (en) * 2011-03-18 2014-08-12 The Hershey Company Method of making a heat stable chocolate confectionery product
JP5807367B2 (ja) * 2011-04-12 2015-11-10 不二製油株式会社 チョコレート様食品の製造方法
EP2567621A1 (en) * 2011-09-12 2013-03-13 Kraft Foods R & D, Inc. Method of producing chocolate
PL2567622T5 (pl) 2011-09-12 2023-01-02 Kraft Foods R & D, Inc. Produkt czekoladowy i proces jego wytwarzania
DK2946669T3 (en) * 2014-05-19 2018-11-12 Dmk Deutsches Milchkontor Gmbh Milk powder with improved sensory properties
DK2962575T3 (en) * 2014-07-01 2018-12-10 Dmk Deutsches Milchkontor Gmbh Caramel precursors with special after-effect
CN107257631A (zh) * 2015-03-19 2017-10-17 雀巢产品技术援助有限公司 基于脂肪的风味浓缩物及其制备方法
RU2603927C1 (ru) * 2015-08-13 2016-12-10 Общество с ограниченной ответственностью "Лайтхаус Оушен" Способ производства шоколадной массы для получения шоколада с пониженной энергетической ценностью
AU2016365338C1 (en) 2015-12-01 2022-08-11 Mars, Incorporated Crumb chocolate flavor compositions
JP6887418B2 (ja) * 2016-03-31 2021-06-16 株式会社ロッテ 菓子およびその製造方法
AU2018253384B2 (en) 2017-04-12 2023-11-23 Societe Des Produits Nestle S.A. Process for reducing the viscosity of fat based compositions
JP6845110B2 (ja) * 2017-08-22 2021-03-17 日清食品ホールディングス株式会社 ブロンドチョコレートの製造方法
RU2722037C1 (ru) * 2018-12-27 2020-05-26 Общество с ограниченной ответственностью "Лайтхаус Оушен" (ООО "Лайтхаус Оушен") Способ получения шоколадной крошки для шоколада с пониженной калорийностью, способ получения такого шоколада и шоколад, полученный таким способом
JP2021036837A (ja) * 2019-09-05 2021-03-11 日新化工株式会社 チョコレートおよびチョコレート被覆食品
RU2750263C1 (ru) * 2020-10-20 2021-06-25 Наталья Анатольевна Рыбалкина Шоколадное изделие
JP7234442B1 (ja) * 2022-03-31 2023-03-07 日清オイリオグループ株式会社 チョコレートクラムの製造法

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH478534A (fr) 1967-12-27 1969-09-30 Nestle Sa Procédé de fabrication d'un chocolat blanc
US3622342A (en) * 1969-09-11 1971-11-23 Nabisco Inc Process for preparation of milk crumb compositions
US3702252A (en) † 1970-07-07 1972-11-07 Cocoafabriek De Zaan Nv Spray drying solid particles of sugar and recycled crumb product with liquid component of water,sugar cocoa material,and milk solids to produce chocolate crumb
GB1364500A (en) 1971-12-21 1974-08-21 Cadbury Ltd Method of producing milk chocolate
GB1425839A (en) 1973-08-17 1976-02-18 Cadbury Ltd Method of manufacturing a mild chocolate
CH595048A5 (pt) * 1975-03-05 1978-01-31 Nestle Sa
CH598771A5 (pt) * 1975-04-02 1978-05-12 Nestle Sa
US4086371A (en) 1976-02-24 1978-04-25 Dover Corporation Method for manufacturing crystalline confectionery food products
US4086311A (en) 1977-03-09 1978-04-25 General Electric Company Methods for increasing the crushability characteristics of cores for casting advanced superalloy materials
SE431818C (sv) † 1979-03-16 1985-04-29 Turos Foodprocessing Ab Forfarande for framstellning av crumbprodukter genom blandning av floden av mjolkravara, proteiner och reducerande socker
DE3502446A1 (de) * 1985-01-25 1986-07-31 Draiswerke Gmbh, 6800 Mannheim Verfahren und mischer zur herstellung von crumb
NL8601256A (nl) * 1986-05-16 1987-12-16 Ver Coop Melkind Werkwijze voor de bereiding van een grondstof voor melkchocolade.
DE3739999A1 (de) * 1987-11-25 1989-07-06 Suedzucker Ag Verfahren zur herstellung von zuckerfreien, diaetetischen und/oder zahnschonenden schokoladen
US4925695A (en) * 1988-08-04 1990-05-15 Hershey Foods Corporation Process of refining saccharide crystals during food processing
FI100005B (fi) 1993-04-23 1997-08-15 Xyrofin Oy Menetelmä välituotteen valmistamiseksi
GB9424855D0 (en) * 1994-12-09 1995-02-08 Cadbury Schweppes Plc Process for manufacture of reduced fat chocolate
US5962063A (en) * 1995-11-09 1999-10-05 Xyrofin Oy Process for preparation of a crumb
US5626900A (en) * 1996-02-16 1997-05-06 Miller; Van Method of preparation of chocolate crumb, and precursor component therefor
US5932277A (en) * 1998-03-12 1999-08-03 Nestec S.A. Process for making a reduced fat chocolate

Also Published As

Publication number Publication date
TR199900450A2 (en) 1999-10-21
CA2260406A1 (en) 1999-09-02
NO315451B1 (no) 2003-09-08
DE69917498D1 (de) 2004-06-24
EP0940085A2 (en) 1999-09-08
DE69902602T3 (de) 2008-10-09
NZ334370A (en) 1999-11-29
EP0940085B2 (en) 2008-06-25
US6706307B2 (en) 2004-03-16
EP1245158B1 (en) 2004-05-19
RU2222201C2 (ru) 2004-01-27
ATE222703T1 (de) 2002-09-15
ES2220850T3 (es) 2004-12-16
BR9900843A (pt) 2000-05-16
CN1229599A (zh) 1999-09-29
DE69902602T2 (de) 2003-04-03
HUP9900484A2 (hu) 2000-02-28
CN1094314C (zh) 2002-11-20
ES2181360T5 (es) 2008-12-16
MY133475A (en) 2007-11-30
DK0940085T3 (da) 2002-12-23
NO990989D0 (no) 1999-03-01
US6261627B1 (en) 2001-07-17
CO5050299A1 (es) 2001-06-27
ES2181360T3 (es) 2003-02-16
AU1848799A (en) 1999-09-16
HU9900484D0 (en) 1999-05-28
HUP9900484A3 (en) 2000-12-28
EP1245158A1 (en) 2002-10-02
EP0940085B1 (en) 2002-08-28
DE69902602D1 (de) 2002-10-02
TR199900450A3 (tr) 1999-10-21
DE69917498T2 (de) 2004-09-16
CZ70799A3 (cs) 1999-09-15
GB9804401D0 (en) 1998-04-29
JPH11289986A (ja) 1999-10-26
AU760133B2 (en) 2003-05-08
EP0940085A3 (en) 2000-03-29
BR9900843B1 (pt) 2010-08-24
NO990989L (no) 1999-09-03
IN187099B (pt) 2002-02-02
ATE266946T1 (de) 2004-06-15
ZA991633B (en) 2000-10-11
US20010012536A1 (en) 2001-08-09
AR018569A1 (es) 2001-11-28

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