ATE361673T1 - Speiseeis - Google Patents
SpeiseeisInfo
- Publication number
- ATE361673T1 ATE361673T1 AT03251437T AT03251437T ATE361673T1 AT E361673 T1 ATE361673 T1 AT E361673T1 AT 03251437 T AT03251437 T AT 03251437T AT 03251437 T AT03251437 T AT 03251437T AT E361673 T1 ATE361673 T1 AT E361673T1
- Authority
- AT
- Austria
- Prior art keywords
- ice cream
- confection
- ice
- weight
- emulsifier
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP02252322 | 2002-03-28 |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE361673T1 true ATE361673T1 (de) | 2007-06-15 |
Family
ID=28799727
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT03251437T ATE361673T1 (de) | 2002-03-28 | 2003-03-11 | Speiseeis |
Country Status (10)
Country | Link |
---|---|
US (1) | US7435435B2 (de) |
AT (1) | ATE361673T1 (de) |
AU (1) | AU2003203289B2 (de) |
BR (1) | BR0300895A (de) |
CA (1) | CA2423392C (de) |
DE (1) | DE60313691T2 (de) |
ES (1) | ES2286386T3 (de) |
IL (1) | IL154885A (de) |
MX (1) | MXPA03002678A (de) |
ZA (1) | ZA200302161B (de) |
Families Citing this family (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1613171B1 (de) | 2003-04-11 | 2015-09-09 | Cargill, Incorporated | Pelletsysteme zur zubereitung von getränken |
US7687094B2 (en) * | 2004-02-26 | 2010-03-30 | Frozen North Trading, Inc. | Frozen dessert product |
US20100062134A1 (en) * | 2004-02-26 | 2010-03-11 | David Hart Melvin | Alcohol based frozen dessert product |
AT7780U1 (de) * | 2004-09-01 | 2005-08-25 | Stefan Krichbaum | Computermaus |
ES2378823T3 (es) * | 2005-03-21 | 2012-04-18 | Nestec S.A. | Procedimiento para la fabricación de confecciones de confitería, aireadas, congeladas |
ES2363786T3 (es) * | 2005-04-19 | 2011-08-16 | Unilever N.V. | Procedimiento para la producción de productos de confitería aireados congelados. |
WO2007013839A1 (en) * | 2005-07-25 | 2007-02-01 | Telefonaktiebolaget Lm Ericsson (Publ) | Means and methods for improving the handover characteristics of radio access networks |
US20070110855A1 (en) * | 2005-11-15 | 2007-05-17 | Mosey Thomas R | Cup with Self Contained Utensil for Cryogenically Frozen Dessert Particles |
DE602007011020D1 (de) * | 2006-10-19 | 2011-01-20 | Unilever Nv | Tiefgekühlte belüftete Süßwaren und Herstellungsverfahren dafür |
ES2585234T3 (es) * | 2006-12-05 | 2016-10-04 | Unilever N.V. | Confites congelados con un bajo contenido en sólidos totales y procedimientos de producción de los mismos |
ES2540749T3 (es) * | 2006-12-05 | 2015-07-13 | Unilever N.V. | Productos de confitería congelados con bajo contenido de sólidos totales y sus procedimientos de producción |
US20090077980A1 (en) * | 2007-09-25 | 2009-03-26 | Stan Jones | Method and system for forming beaded ice cream products |
EP2130439B1 (de) * | 2008-06-05 | 2013-04-10 | Unilever PLC | Gefrorene Süßwaren |
WO2011006721A2 (en) * | 2009-07-17 | 2011-01-20 | Unilever Plc | Method for displaying and selling frozen edible products |
US9339051B2 (en) | 2010-08-10 | 2016-05-17 | Gelato Fresco, Inc. | Alcohol containing frozen dessert product |
US9392808B2 (en) | 2012-06-15 | 2016-07-19 | Gelato Fresco, Inc. | Process and composition for making an alcohol-containing frozen comestible |
Family Cites Families (25)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3582357A (en) | 1969-03-24 | 1971-06-01 | Pillsbury Co | Edible mix composition for producing an aerated product |
US4031261A (en) * | 1973-04-16 | 1977-06-21 | The Pillsbury Company | Preparation of fat-containing beverages |
JPS6019976B2 (ja) | 1978-02-08 | 1985-05-18 | 雪印乳業株式会社 | 氷片入り冷菓の製造法 |
JPS56500873A (de) * | 1979-07-20 | 1981-07-02 | ||
US4724153A (en) | 1985-09-26 | 1988-02-09 | General Foods Corporation | Soft-frozen water-ice formulation |
US4826656A (en) | 1987-02-24 | 1989-05-02 | Pioneer Potato Company, Inc. | Soft-frozen water ices |
US4832976A (en) * | 1987-11-19 | 1989-05-23 | General Foods Corporation | Frozen, low-solids, quiescently-frozen confection |
US5126156A (en) | 1989-03-06 | 1992-06-30 | Jones Curt D | Method of preparing and storing a free flowing, frozen alimentary dairy product |
GB9107835D0 (en) | 1991-04-12 | 1991-05-29 | Unilever Plc | Food product |
US5215777A (en) | 1991-05-16 | 1993-06-01 | Ault Foods Limited | Process for producing low or non fat ice cream |
US5246725A (en) | 1992-02-03 | 1993-09-21 | Tish's Italian Specialties, Inc. | Spoonable frozen food product |
WO1993021779A1 (en) | 1992-04-24 | 1993-11-11 | Unilever Plc | Frozen confection |
IES64697B2 (en) | 1994-04-08 | 1995-08-23 | Leaf Ireland Ltd | Improvements in and relating to confectionery products and method of manufacture thereof |
JP3739794B2 (ja) | 1995-03-29 | 2006-01-25 | カート ディー. ジョーンズ | 液体供給用点滴器アセンブリ及び冷凍室への液体組成物供給方法 |
GB9515773D0 (en) | 1995-08-01 | 1995-10-04 | Unilever Plc | Preparation of food materials |
JP4169165B2 (ja) | 1995-11-06 | 2008-10-22 | ユニリーバー・ナームローゼ・ベンノートシャープ | 氷菓子の製造方法 |
EP0896512B1 (de) | 1996-05-31 | 2002-08-28 | Unilever Plc | Herstellung von gefrorenen süsswaren |
US6485771B1 (en) | 1997-04-22 | 2002-11-26 | Danisco Australia Pty Ltd | Edible compositions including particulated gel |
US5968582A (en) | 1998-02-20 | 1999-10-19 | Nestec S.A. | Molded frozen bar |
GB9825446D0 (en) * | 1998-11-21 | 1999-01-13 | St Brendan S Irish Cream Lique | A thermoreversible food product |
US6596333B1 (en) | 1999-07-21 | 2003-07-22 | Nestec S.A. | Process for producing aerated frozen products |
NL1012820C2 (nl) | 1999-08-13 | 2001-02-14 | Friesland Brands Bv | Bevroren voedingsmiddel met verbeterde verwerkbaarheid alsmede een werkwijze ter bereiding daarvan. |
WO2001050879A1 (en) | 2000-01-14 | 2001-07-19 | Dreyer's Grand Ice Cream, Inc. | Frozen dessert products and method of production |
AU2001281463A1 (en) | 2000-03-16 | 2001-09-24 | The Regents Of The University Of California | Chemoselective ligation |
JP2004521642A (ja) * | 2000-11-21 | 2004-07-22 | カーギル インコーポレイテッド | 改変された脂肪種子物質 |
-
2003
- 2003-03-11 ES ES03251437T patent/ES2286386T3/es not_active Expired - Lifetime
- 2003-03-11 AT AT03251437T patent/ATE361673T1/de not_active IP Right Cessation
- 2003-03-11 DE DE60313691T patent/DE60313691T2/de not_active Expired - Lifetime
- 2003-03-12 IL IL15488503A patent/IL154885A/en not_active IP Right Cessation
- 2003-03-18 ZA ZA200302161A patent/ZA200302161B/xx unknown
- 2003-03-25 CA CA2423392A patent/CA2423392C/en not_active Expired - Fee Related
- 2003-03-26 BR BR0300895-9A patent/BR0300895A/pt not_active IP Right Cessation
- 2003-03-27 MX MXPA03002678A patent/MXPA03002678A/es active IP Right Grant
- 2003-03-28 AU AU2003203289A patent/AU2003203289B2/en not_active Ceased
- 2003-03-28 US US10/402,086 patent/US7435435B2/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
CA2423392A1 (en) | 2003-09-28 |
ES2286386T3 (es) | 2007-12-01 |
DE60313691D1 (de) | 2007-06-21 |
BR0300895A (pt) | 2004-08-17 |
CA2423392C (en) | 2011-03-15 |
MXPA03002678A (es) | 2004-10-29 |
AU2003203289B2 (en) | 2006-07-06 |
US20030228398A1 (en) | 2003-12-11 |
ZA200302161B (en) | 2004-09-20 |
DE60313691T2 (de) | 2007-10-18 |
IL154885A (en) | 2005-12-18 |
AU2003203289A1 (en) | 2003-10-23 |
US7435435B2 (en) | 2008-10-14 |
IL154885A0 (en) | 2003-10-31 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |