TR200003559A2 - Hidrokolloit şekerleme ürünü - Google Patents

Hidrokolloit şekerleme ürünü

Info

Publication number
TR200003559A2
TR200003559A2 TR2000/03559A TR200003559A TR200003559A2 TR 200003559 A2 TR200003559 A2 TR 200003559A2 TR 2000/03559 A TR2000/03559 A TR 2000/03559A TR 200003559 A TR200003559 A TR 200003559A TR 200003559 A2 TR200003559 A2 TR 200003559A2
Authority
TR
Turkey
Prior art keywords
hydrocolloid
confectionery product
hydrocolloid confectionery
shaping
discloses
Prior art date
Application number
TR2000/03559A
Other languages
English (en)
Inventor
Schmick Frank
Rettkowski Meike
Original Assignee
Societe Des Produits Nestle S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe Des Produits Nestle S.A. filed Critical Societe Des Produits Nestle S.A.
Publication of TR200003559A2 publication Critical patent/TR200003559A2/tr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Mevcut bulus hidrokolloit bir sekerleme ürününün hazirlanmasina mahsus bir yöntemi açiklamakta olup, bir veya daha fazla hidrokolloitin ve nihai ürünün geriye kalan içerik maddelerinin karistirilmasini, bu sekilde elde edilen formülasyon karisiminin pisirilmesini, pismis kütlenin sekillendirilmesini ve pismis kütle içindeki hidrokolloitin jellesmesinin saglanmasini ihtiva eder. Mevcut bulus ayrica yukarida geçen yönteme uygun olarak hazirlanmis bir hidrokolloit sekerleme ürününü de açiklamaktadir.
TR2000/03559A 1999-12-03 2000-11-30 Hidrokolloit şekerleme ürünü TR200003559A2 (tr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9928688.2A GB9928688D0 (en) 1999-12-03 1999-12-03 Hydrocolloid confectionery product

Publications (1)

Publication Number Publication Date
TR200003559A2 true TR200003559A2 (tr) 2001-07-23

Family

ID=10865715

Family Applications (1)

Application Number Title Priority Date Filing Date
TR2000/03559A TR200003559A2 (tr) 1999-12-03 2000-11-30 Hidrokolloit şekerleme ürünü

Country Status (17)

Country Link
EP (1) EP1104652A1 (tr)
JP (1) JP2001178382A (tr)
CN (1) CN1129367C (tr)
AR (1) AR026695A1 (tr)
AU (1) AU7195100A (tr)
BR (1) BR0005700A (tr)
CA (1) CA2326302A1 (tr)
CO (1) CO5231178A1 (tr)
CZ (1) CZ20004502A3 (tr)
GB (2) GB9928688D0 (tr)
NO (1) NO20006025L (tr)
NZ (1) NZ508516A (tr)
PE (1) PE20010667A1 (tr)
PL (1) PL344212A1 (tr)
RU (1) RU2000130155A (tr)
TR (1) TR200003559A2 (tr)
ZA (1) ZA200007087B (tr)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2367736A (en) * 2000-10-10 2002-04-17 Nestle Sa Water-based hydrocolloid casing
FR2836787B1 (fr) * 2002-03-07 2006-02-17 Roquette Freres Confiserie gelifiee contenant peu ou pas de gelatine et procede de preparation d'une telle confiserie
US7494667B2 (en) 2004-03-02 2009-02-24 Brunob Ii B.V. Blends of different acyl gellan gums and starch
DK2091346T3 (da) 2006-11-09 2012-02-20 Toms Gruppen As Sødt konfektureprodukt
ITMI20080942A1 (it) * 2008-05-22 2009-11-23 Lachifarma Srl Caramelle di gelatina a base di fibra alimentare
WO2009149136A2 (en) * 2008-06-03 2009-12-10 Tate And Lyle Ingredients Americas, Inc. Production of sustained release starch product
WO2010041273A2 (en) 2008-10-03 2010-04-15 Rubicon Research Private Limited Compositions comprising fenugreek hydrocolloids
JP5193131B2 (ja) * 2009-06-19 2013-05-08 キユーピー株式会社 酸性透明ゲル状食品
CN102524487B (zh) * 2010-12-21 2013-09-18 金冠(中国)食品有限公司 一种制备果胶软糖夹心巧克力的工艺
US20120251484A1 (en) * 2011-03-31 2012-10-04 Cp Kelco Aps Cold prepared gel and method for making same
CN102835536B (zh) * 2011-06-23 2015-12-16 浙江养生堂天然药物研究所有限公司 一种凝胶、含它的耐温型软糖及其制备方法
GB2495157A (en) * 2011-09-20 2013-04-03 Nihon Kraft Foods Ltd Extruded confectionery comprising filled capillaries
JP5866975B2 (ja) * 2011-10-31 2016-02-24 ユーハ味覚糖株式会社 酸味が強化されたグミキャンディ
AU2014205069B2 (en) * 2013-01-14 2016-05-12 Wm. Wrigley Jr. Company Chewy confectionery product
CN103766903B (zh) * 2014-01-20 2016-02-03 武汉金果园农业开发有限公司 桃胶片及其制备方法
EP3135117A1 (en) * 2015-08-24 2017-03-01 Katjes Fassin GmbH + co. Kommanditgesellschaft Gel-comprising cartridge for the preparation of confectionery
US11406117B2 (en) * 2015-08-21 2022-08-09 Katjes Fassin Gmbh. + Co. Kommanditgesellschaft Gel-comprising cartridge for the preparation of confectionery
CN107432361A (zh) * 2016-05-29 2017-12-05 深圳市味奇生物科技有限公司 夹心透明糖果及其制备方法
CN110393229A (zh) * 2019-07-25 2019-11-01 孙杨 一种含藻盐的巧克力果糖及其制备方法
IT201900024027A1 (it) * 2019-12-16 2021-06-16 Perfetti Van Melle Spa Prodotto di confetteria e suo procedimento di fabbricazione
NL2024463B1 (en) * 2019-12-16 2021-09-02 Perfetti Van Melle Benelux B V Confectionery product with reduced amount of sugar and manufacturing process thereof
CN111264663B (zh) * 2020-03-23 2023-06-09 江西师范大学 鱼明胶猕猴桃果糕及其生产方法
ES2945661A1 (es) * 2022-11-15 2023-07-05 Nutris Ingredients S L Caramelos de goma o gominolas con alto contenido en proteinas y con ingredientes funcionales y metodo de fabricacion

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5921357A (ja) * 1982-07-24 1984-02-03 Hayashibara Biochem Lab Inc ペクチンゼリ−の製造方法
AU655462B2 (en) * 1991-05-01 1994-12-22 Hershey Foods Corporation Use of hydrocolloids for formulating and processing of low fat water activity confectionery products and process
GB2342030A (en) * 1998-10-01 2000-04-05 Nestle Sa Confectionery containing iota-carrageenan
ATE204137T1 (de) * 1998-11-20 2001-09-15 Katjes Fassin Gmbh & Co Kg Verfahren zur herstellung von fruchtgummikonfekt

Also Published As

Publication number Publication date
BR0005700A (pt) 2001-07-31
GB0019865D0 (en) 2000-09-27
RU2000130155A (ru) 2003-02-20
AR026695A1 (es) 2003-02-26
CN1298648A (zh) 2001-06-13
NO20006025D0 (no) 2000-11-28
CN1129367C (zh) 2003-12-03
JP2001178382A (ja) 2001-07-03
AU7195100A (en) 2001-06-07
NO20006025L (no) 2001-06-05
CZ20004502A3 (cs) 2002-05-15
EP1104652A1 (en) 2001-06-06
PE20010667A1 (es) 2001-07-03
CO5231178A1 (es) 2002-12-27
GB9928688D0 (en) 2000-02-02
ZA200007087B (en) 2002-05-30
PL344212A1 (en) 2001-06-04
CA2326302A1 (en) 2001-06-03
NZ508516A (en) 2002-05-31

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