NO20006025D0 - Hydrokolloid-sötvareprodukt - Google Patents

Hydrokolloid-sötvareprodukt

Info

Publication number
NO20006025D0
NO20006025D0 NO20006025A NO20006025A NO20006025D0 NO 20006025 D0 NO20006025 D0 NO 20006025D0 NO 20006025 A NO20006025 A NO 20006025A NO 20006025 A NO20006025 A NO 20006025A NO 20006025 D0 NO20006025 D0 NO 20006025D0
Authority
NO
Norway
Prior art keywords
hydrocolloid confectionery
hydrocolloid
confectionery
Prior art date
Application number
NO20006025A
Other languages
English (en)
Other versions
NO20006025L (no
Inventor
Frank Schmick
Meike Rettkowski
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of NO20006025D0 publication Critical patent/NO20006025D0/no
Publication of NO20006025L publication Critical patent/NO20006025L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Nutrition Science (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
NO20006025A 1999-12-03 2000-11-28 Hydrokolloid-sötvareprodukt NO20006025L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9928688.2A GB9928688D0 (en) 1999-12-03 1999-12-03 Hydrocolloid confectionery product

Publications (2)

Publication Number Publication Date
NO20006025D0 true NO20006025D0 (no) 2000-11-28
NO20006025L NO20006025L (no) 2001-06-05

Family

ID=10865715

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20006025A NO20006025L (no) 1999-12-03 2000-11-28 Hydrokolloid-sötvareprodukt

Country Status (17)

Country Link
EP (1) EP1104652A1 (no)
JP (1) JP2001178382A (no)
CN (1) CN1129367C (no)
AR (1) AR026695A1 (no)
AU (1) AU7195100A (no)
BR (1) BR0005700A (no)
CA (1) CA2326302A1 (no)
CO (1) CO5231178A1 (no)
CZ (1) CZ20004502A3 (no)
GB (2) GB9928688D0 (no)
NO (1) NO20006025L (no)
NZ (1) NZ508516A (no)
PE (1) PE20010667A1 (no)
PL (1) PL344212A1 (no)
RU (1) RU2000130155A (no)
TR (1) TR200003559A2 (no)
ZA (1) ZA200007087B (no)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2367736A (en) * 2000-10-10 2002-04-17 Nestle Sa Water-based hydrocolloid casing
FR2836787B1 (fr) * 2002-03-07 2006-02-17 Roquette Freres Confiserie gelifiee contenant peu ou pas de gelatine et procede de preparation d'une telle confiserie
US7494667B2 (en) 2004-03-02 2009-02-24 Brunob Ii B.V. Blends of different acyl gellan gums and starch
DK2091346T3 (da) 2006-11-09 2012-02-20 Toms Gruppen As Sødt konfektureprodukt
ITMI20080942A1 (it) * 2008-05-22 2009-11-23 Lachifarma Srl Caramelle di gelatina a base di fibra alimentare
WO2009149136A2 (en) * 2008-06-03 2009-12-10 Tate And Lyle Ingredients Americas, Inc. Production of sustained release starch product
US20110189109A1 (en) 2008-10-03 2011-08-04 Pratibha Sudhir Pilgaonkar Compositions comprising fenugreek hydrocolloids
JP5193131B2 (ja) * 2009-06-19 2013-05-08 キユーピー株式会社 酸性透明ゲル状食品
CN102524487B (zh) * 2010-12-21 2013-09-18 金冠(中国)食品有限公司 一种制备果胶软糖夹心巧克力的工艺
US20120251484A1 (en) * 2011-03-31 2012-10-04 Cp Kelco Aps Cold prepared gel and method for making same
CN102835536B (zh) * 2011-06-23 2015-12-16 浙江养生堂天然药物研究所有限公司 一种凝胶、含它的耐温型软糖及其制备方法
GB2495157A (en) * 2011-09-20 2013-04-03 Nihon Kraft Foods Ltd Extruded confectionery comprising filled capillaries
JP5866975B2 (ja) * 2011-10-31 2016-02-24 ユーハ味覚糖株式会社 酸味が強化されたグミキャンディ
PL2943073T3 (pl) * 2013-01-14 2021-04-06 Wm. Wrigley Jr. Company Wyrób cukierniczy do żucia
CN103766903B (zh) * 2014-01-20 2016-02-03 武汉金果园农业开发有限公司 桃胶片及其制备方法
WO2017032689A1 (en) * 2015-08-21 2017-03-02 Katjes Fassin Gmbh. + Co. Kommanditgesellschaft Gel-comprising cartridge for the preparation of confectionery
EP3135117A1 (en) * 2015-08-24 2017-03-01 Katjes Fassin GmbH + co. Kommanditgesellschaft Gel-comprising cartridge for the preparation of confectionery
CN107432361A (zh) * 2016-05-29 2017-12-05 深圳市味奇生物科技有限公司 夹心透明糖果及其制备方法
CN110393229A (zh) * 2019-07-25 2019-11-01 孙杨 一种含藻盐的巧克力果糖及其制备方法
NL2024463B1 (en) * 2019-12-16 2021-09-02 Perfetti Van Melle Benelux B V Confectionery product with reduced amount of sugar and manufacturing process thereof
IT201900024027A1 (it) * 2019-12-16 2021-06-16 Perfetti Van Melle Spa Prodotto di confetteria e suo procedimento di fabbricazione
CN111264663B (zh) * 2020-03-23 2023-06-09 江西师范大学 鱼明胶猕猴桃果糕及其生产方法
ES2945661A1 (es) * 2022-11-15 2023-07-05 Nutris Ingredients S L Caramelos de goma o gominolas con alto contenido en proteinas y con ingredientes funcionales y metodo de fabricacion

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5921357A (ja) * 1982-07-24 1984-02-03 Hayashibara Biochem Lab Inc ペクチンゼリ−の製造方法
NZ242548A (en) * 1991-05-01 1993-07-27 Hershey Foods Corp Confectionery having at least 80% total solids, 70% of which are carbohydrate and comprising a cationic reactive thermosensitive hydrocolloid and a cation-containing edible material; preparation thereof
GB2342030A (en) * 1998-10-01 2000-04-05 Nestle Sa Confectionery containing iota-carrageenan
ATE204137T1 (de) * 1998-11-20 2001-09-15 Katjes Fassin Gmbh & Co Kg Verfahren zur herstellung von fruchtgummikonfekt

Also Published As

Publication number Publication date
CN1298648A (zh) 2001-06-13
EP1104652A1 (en) 2001-06-06
AU7195100A (en) 2001-06-07
AR026695A1 (es) 2003-02-26
NO20006025L (no) 2001-06-05
CZ20004502A3 (cs) 2002-05-15
CN1129367C (zh) 2003-12-03
NZ508516A (en) 2002-05-31
TR200003559A2 (tr) 2001-07-23
PL344212A1 (en) 2001-06-04
ZA200007087B (en) 2002-05-30
RU2000130155A (ru) 2003-02-20
PE20010667A1 (es) 2001-07-03
JP2001178382A (ja) 2001-07-03
BR0005700A (pt) 2001-07-31
GB9928688D0 (en) 2000-02-02
CA2326302A1 (en) 2001-06-03
CO5231178A1 (es) 2002-12-27
GB0019865D0 (en) 2000-09-27

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Legal Events

Date Code Title Description
FC2A Withdrawal, rejection or dismissal of laid open patent application