CO2018005562A2 - Edulcorantes de alta intensidad - Google Patents
Edulcorantes de alta intensidadInfo
- Publication number
- CO2018005562A2 CO2018005562A2 CONC2018/0005562A CO2018005562A CO2018005562A2 CO 2018005562 A2 CO2018005562 A2 CO 2018005562A2 CO 2018005562 A CO2018005562 A CO 2018005562A CO 2018005562 A2 CO2018005562 A2 CO 2018005562A2
- Authority
- CO
- Colombia
- Prior art keywords
- compounds
- high intensity
- intensity sweeteners
- methods
- sweet taste
- Prior art date
Links
- 239000008123 high-intensity sweetener Substances 0.000 title 1
- 235000013615 non-nutritive sweetener Nutrition 0.000 title 1
- 150000001875 compounds Chemical class 0.000 abstract 4
- 239000000203 mixture Substances 0.000 abstract 2
- 235000019605 sweet taste sensations Nutrition 0.000 abstract 2
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 239000003623 enhancer Substances 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/204—Aromatic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/36—Terpene glycosides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07J—STEROIDS
- C07J17/00—Normal steroids containing carbon, hydrogen, halogen or oxygen, having an oxygen-containing hetero ring not condensed with the cyclopenta(a)hydrophenanthrene skeleton
- C07J17/005—Glycosides
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07J—STEROIDS
- C07J9/00—Normal steroids containing carbon, hydrogen, halogen or oxygen substituted in position 17 beta by a chain of more than two carbon atoms, e.g. cholane, cholestane, coprostane
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Organic Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seasonings (AREA)
- Medicinal Preparation (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Steroid Compounds (AREA)
- Non-Alcoholic Beverages (AREA)
- Saccharide Compounds (AREA)
- Tea And Coffee (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Cosmetics (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201562248206P | 2015-10-29 | 2015-10-29 | |
| PCT/US2016/059187 WO2017075257A2 (en) | 2015-10-29 | 2016-10-27 | High intensity sweeteners |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CO2018005562A2 true CO2018005562A2 (es) | 2018-06-12 |
Family
ID=58630794
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CONC2018/0005562A CO2018005562A2 (es) | 2015-10-29 | 2018-05-25 | Edulcorantes de alta intensidad |
Country Status (18)
| Country | Link |
|---|---|
| US (3) | US11357246B2 (de) |
| EP (1) | EP3368542B1 (de) |
| JP (2) | JP6949838B2 (de) |
| CN (1) | CN108473528A (de) |
| AU (1) | AU2016344131A1 (de) |
| BR (1) | BR112018008710B1 (de) |
| CA (1) | CA3003163A1 (de) |
| CL (1) | CL2018001116A1 (de) |
| CO (1) | CO2018005562A2 (de) |
| ES (1) | ES2925017T3 (de) |
| HK (1) | HK1258515A1 (de) |
| IL (1) | IL258906A (de) |
| MX (1) | MX2018005235A (de) |
| MY (1) | MY190296A (de) |
| NZ (1) | NZ741741A (de) |
| PH (1) | PH12018501056A1 (de) |
| SG (1) | SG11201803603WA (de) |
| WO (1) | WO2017075257A2 (de) |
Families Citing this family (150)
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| CN108473528A (zh) * | 2015-10-29 | 2018-08-31 | 赛诺米克斯公司 | 高强度甜味剂 |
| WO2018200663A1 (en) | 2017-04-25 | 2018-11-01 | The Coca-Cola Company | Sweetness and taste improvement of steviol glycoside and mogroside sweeteners with dihydrochalcones |
| MX2019012940A (es) * | 2017-05-03 | 2019-12-16 | Firmenich Incorporated | Metodos para producir edulcorantes de alta intensidad. |
| US11091597B2 (en) * | 2017-05-23 | 2021-08-17 | The Research Foundation For The State University Of New York | Packaging material and methods of using the same |
| CN116941752A (zh) | 2017-06-02 | 2023-10-27 | 奇华顿股份有限公司 | 组合物 |
| US11491106B2 (en) | 2017-06-27 | 2022-11-08 | The Coca-Cola Company | Oral sweetener compositions and methods |
| US20210145348A1 (en) * | 2017-07-03 | 2021-05-20 | The Rockefeller University | Compositions and methods for a universal clinical test for olfactory dysfunction |
| CA3078516A1 (en) | 2017-10-06 | 2019-04-11 | Cargill, Incorporated | Methods for making yerba mate extract composition |
| EP3737243A4 (de) * | 2018-01-12 | 2021-05-26 | Gregory Aharonian | Verfahren und zusammensetzungen zur verbesserung des geschmacks von diätcolagetränken und anderen getränken |
| JP2021516535A (ja) * | 2018-03-22 | 2021-07-08 | フイルメニツヒ ソシエテ アノニムＦｉｒｍｅｎｉｃｈ Ｓａ | 低ｐＨを有する風味付けされた物品 |
| GB201805576D0 (en) * | 2018-04-04 | 2018-05-16 | Optibiotix Ltd | Sweeteners and methods of production thereof |
| CN112334012A (zh) * | 2018-04-23 | 2021-02-05 | 可口可乐公司 | 新型罗汉果苷、获得新型罗汉果苷的方法及用途 |
| WO2019214567A1 (en) * | 2018-05-08 | 2019-11-14 | Epc Natural Products Co., Ltd. | Sweetener and flavor compositions, methods of making and methods of use thereof |
| CN112218542B (zh) * | 2018-05-08 | 2023-08-25 | 伊比西(北京)植物药物技术有限公司 | 甜味剂和风味剂组合物，其制备方法和使用方法 |
| US20190350240A1 (en) * | 2018-05-20 | 2019-11-21 | Todd Ewing | Electrolyte-Enhanced Sweetener and Consumable Products Obtained |
| BR112021000310A2 (pt) * | 2018-07-12 | 2021-06-29 | International Flavors & Fragrances Inc. | método de intensificação da doçura de um modificador da doçura, composição, e, produto de consumo |
| CN110790806B (zh) * | 2018-08-01 | 2021-10-29 | 中国药科大学 | 新型罗汉果苷衍生物及其用途 |
| CN109247561A (zh) * | 2018-09-06 | 2019-01-22 | 湖南绿蔓生物科技股份有限公司 | 一种从罗汉果中制备罗汉果甜味组合物的方法及其应用 |
| CN111526728A (zh) * | 2018-09-29 | 2020-08-11 | 弗门尼舍有限公司 | 香草组合物 |
| CN109363025A (zh) * | 2018-10-09 | 2019-02-22 | 山西爱沐恩食品饮料有限公司 | 一种富含膳食纤维的小麦苗饮料及其制备方法 |
| JP2022512932A (ja) * | 2018-11-07 | 2022-02-07 | フィルメニッヒ インコーポレイテッド | 高甘味度甘味料の製造方法 |
| KR20210090218A (ko) * | 2018-11-07 | 2021-07-19 | 피르메니히 인코포레이티드 | 고강도 감미료의 제조 방법 |
| CN109393207B (zh) * | 2018-11-20 | 2022-01-07 | 金华市凌特水产养殖技术有限公司 | 含糠基异丙基硫醚的鱼饲料诱食剂 |
| CN111194911A (zh) * | 2018-11-20 | 2020-05-26 | 内蒙古蒙牛乳业（集团）股份有限公司 | 一种食品稳定剂、全营养配方食品及制备方法 |
| JP7510352B2 (ja) * | 2018-12-07 | 2024-07-03 | サントリーホールディングス株式会社 | 糖および甘味料の呈する味質が改善した発泡性飲料 |
| US20210145026A1 (en) * | 2018-12-07 | 2021-05-20 | Suntory Holdings Limited | Composition |
| JP7195919B2 (ja) * | 2018-12-26 | 2022-12-26 | サッポロビール株式会社 | ワインテイスト飲料及びワインテイスト飲料の製造方法 |
| BR112021010700A2 (pt) * | 2019-02-20 | 2021-08-24 | Gregory Aharonian | Métodos e composições para melhorar o gosto de refrigerantes dietéticos de cola e outras bebidas |
| CN113614098A (zh) * | 2019-02-26 | 2021-11-05 | 可口可乐公司 | 罗汉果苷生物催化方法 |
| BR112021016892A2 (pt) * | 2019-02-26 | 2021-11-03 | Coca Cola Co | Mogrosídeos inovadores e usos dos mesmos |
| WO2020198076A1 (en) * | 2019-03-22 | 2020-10-01 | Arizona Board Of Regents On Behalf Of The University Of Arizona | Environmentally-friendly dust suppressant polymer blend |
| US20220061368A1 (en) * | 2019-03-28 | 2022-03-03 | Firmenich Sa | Flavor system |
| WO2020203717A1 (ja) * | 2019-03-29 | 2020-10-08 | サントリーホールディングス株式会社 | 花香を有する茶芳香組成物 |
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| AU2020271793A1 (en) | 2019-04-06 | 2021-11-04 | Cargill, Incorporated | Sensory modifiers |
| JP6792307B1 (ja) * | 2019-04-11 | 2020-11-25 | 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ | デンプン含有植物由来の粉末を含有する粉末状食品 |
| CN110169479B (zh) * | 2019-04-23 | 2022-07-05 | 浙江宝芝林中药科技有限公司 | 一种产气包衣硬糖及其制备方法 |
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| KR102171948B1 (ko) * | 2019-06-26 | 2020-11-02 | (주)에스디생명공학 | 허브 혼합 에센셜 오일을 유효성분으로 함유하는 항균 및 항진균 조성물 |
| JP2022537613A (ja) | 2019-06-28 | 2022-08-29 | フイルメニツヒ ソシエテ アノニム | 脂肪ブレンド、そのエマルション、および関連する使用 |
| CN110317356B (zh) * | 2019-06-28 | 2021-07-06 | 大连理工大学 | 一种多官能化交联型聚亚芳基丁二酮阴离子交换膜及其制备方法 |
| RU2708983C1 (ru) * | 2019-07-03 | 2019-12-12 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Майкопский государственный технологический университет" | Безалкогольный напиток антиоксидантного действия |
| US20220273012A1 (en) | 2019-09-05 | 2022-09-01 | Firmenich Sa | Flavanone derivatives and their use as sweetness enhancers |
| CN110669094B (zh) * | 2019-10-14 | 2021-12-21 | 上海交通大学 | 罗汉果新苷及其制备方法 |
| US20220273011A1 (en) | 2019-11-11 | 2022-09-01 | Firmenich Sa | Gingerol compounds and their use as flavor modifiers |
| US11839227B2 (en) | 2019-11-18 | 2023-12-12 | Hapy Sweet Bee Ltd | Sweetener composition |
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| CN110907604A (zh) * | 2019-12-06 | 2020-03-24 | 浙江华康药业股份有限公司 | 一种用于改善糖醇类物质感官属性的方法及其应用 |
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| WO2021175751A1 (en) | 2020-03-05 | 2021-09-10 | Firmenich Sa | 11-oxo-cucurbitanes and their use as flavor modifiers |
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| CN114096515B (zh) | 2020-04-17 | 2024-07-26 | 弗门尼舍有限公司 | 氨基酸衍生物及其作为风味改良剂的用途 |
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| EP4171266A1 (de) | 2020-06-24 | 2023-05-03 | Firmenich SA | Süssstoffzusammensetzungen und verwendungen davon |
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| WO2022020435A1 (en) | 2020-07-24 | 2022-01-27 | Firmenich Incorporated | Savory taste enhancement via transmembrane region binding |
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