CN1247455A - 含夹杂物的冰糖食 - Google Patents

含夹杂物的冰糖食 Download PDF

Info

Publication number
CN1247455A
CN1247455A CN98802512A CN98802512A CN1247455A CN 1247455 A CN1247455 A CN 1247455A CN 98802512 A CN98802512 A CN 98802512A CN 98802512 A CN98802512 A CN 98802512A CN 1247455 A CN1247455 A CN 1247455A
Authority
CN
China
Prior art keywords
ice confection
field trash
ice
gummy
confection
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CN98802512A
Other languages
English (en)
Other versions
CN1087908C (zh
Inventor
J·梅兹阿内
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA filed Critical Societe des Produits Nestle SA
Publication of CN1247455A publication Critical patent/CN1247455A/zh
Application granted granted Critical
Publication of CN1087908C publication Critical patent/CN1087908C/zh
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

本发明提供内含多个夹杂物的冰糖食,以及含多个夹杂物的冰糖食的制备方法,所说的方法包括通过水果送料器将夹杂物自动分布到冰混合料中。

Description

含夹杂物的冰糖食
发明领域
本发明涉及一种冰糖食，更具体说本发明涉及一种其中含多个夹杂物的冰糖食。
发明背景
冰果子露制品是公知的，并且实际上是通常包含稳定剂如明胶或树胶的被冷冻、稀释和加甜的果汁。它们非常普及并且可以带有各种颜色和风味。它们可以模制成各种形状并且经常用棍支托。一种市售的模制冰果子露制品包含单个相对大的水果味树胶夹杂物，该夹杂物在填充前手工浇注在模具中。
为更加吸引消费者，期望有一种冰果子露制品，其中包含多个树胶或其它夹杂物，这些夹杂物可以具有不同颜色或风味来赋予冰果子露。我们发现了可以通过由水果送料器将树胶夹杂物自动分布到冰果子露混合料中来实现包含多个较小树胶夹杂物。因此该方法比将单个大的树胶夹杂物手工浇注到冰果子露混合料的劳动强度小。
发明概述
本发明提供一种冰糖食，该冰糖食内包含多个夹杂物。
发明详述
冰糖食可以是棒状，例如模制的棒并且如果需要可以是用棍支托的。棒的重量可以是例如20-100g，优选40-80g。[2.25oz＝63.8g]。冰糖食可以是例如冰果子露、果汁冰水或果汁冰糕。冰糖食的风味可以是任何常规的用于冰糖食的风味，例如橙子、柠檬、酸橙、葡萄、樱桃味等。冰糖食可以是单独的含夹杂物冰糖食，也可以是夹心中含夹杂物的带外壳和夹心的制品。后者的外壳的厚度优选为2-4mm且外壳的长度优选为冰糖食总长度的20-50％。
夹杂物可以是例如树胶夹杂物、果仁、水果块、糖果或巧克力块。冰糖食中夹杂物的数量可以是2-16，优选4-12。各个夹杂物的最大尺寸优选是约1mL，优选小于0.65mL。各个夹杂物的特别优选的大小为0.2-0.5mL。夹杂物可以是任何希望的形状，如蝴蝶、两翼昆虫、幼虫的形状等。
当夹杂物是树胶夹杂物时，树胶夹杂物的树胶优选是明胶，也可以是任何其它适宜的树胶，如角叉菜胶、黄原胶、黄芪胶或琼脂。树胶夹杂物的其它成份可以包括玉米糖浆、糖、柠檬酸、乳酸、香料、着色剂、矿物油和巴西棕榈蜡(carnuba wax)等。树胶夹杂物可以是各种颜色，如橙色、红色、绿色，优选树胶夹杂物的颜色和冰糖食的颜色不同。树胶夹杂物的风味可以是例如樱桃、橙子、葡萄或酸橙味。
本发明还提供冰糖食的制备方法，其中冰糖食内含多个夹杂物，该方法包括通过水果送料器将夹杂物自动分布到冰混合料中。
在含多个树胶夹杂物的冰糖食的制作中，可以在通过水果送料器送到模具中的冰糖食混合料之前将树胶夹杂物通过冷冻剂制冷到-1℃至-2℃，优选-1.2℃至-1.5℃。温度应当是使树胶能够悬浮停留在冰糖食中。如果温度太高树胶浸渗，且如果温度太低，由于形成气泡而无法有效填充模具。水果送料器优选具有避免刮破树胶同时还防止树胶夹杂物粘在一起的送料螺旋，树胶粘在一起将导致堵塞管道和填充嘴。掺入树胶夹杂物之后，将冰糖食冷冻，例如在冷冻隧道、气流冷冻机中或通过液氮冷冻的方式，并且贮藏，优选在-25℃至-35℃下。
实施例
以下实施例进一步说明本发明。
将重量为60.92g的具有强的甜橙子味且用Color Pantone#150U染色的冰果子露混合料送到-1.3℃下的圆柱形模具中，冰果子露混合料的体积为58.57ml，所说模具的长度为60mm。将八份各自具有0.2-0.4mL体积的树胶夹杂物通过冷冻机冷冻到-1.3℃，并且由水果冷冻机通过螺旋装置分布到冰果子露中。树胶夹杂物包含明胶、玉米糖浆、糖、柠檬酸、乳酸、矿物油和巴西棕榈蜡，且每份分别用酸橙、葡萄或野樱桃味的任一香精调味并且染成绿色、紫色或红色的任一颜色。
给冰果子露加上棍，并且在冷冻隧道中冷冻至-30℃贮藏。

Claims (15)

1.一种冰糖食，该冰糖食中包含多个夹杂物。
2.根据权利要求1的冰糖食，其是模制的棒。
3.根据权利要求1的冰糖食，其是冰果子露、果汁冰水或果汁冰糕。
4.根据权利要求1的冰糖食，其中冰糖食是单独的含夹杂物的冰糖食。
5.根据权利要求1的冰糖食，其中冰糖食是夹心中含夹杂物的带外壳和夹心的制品。
6.根据权利要求5的冰糖食，其中外壳的厚度为2-4mm，且外壳的长度为冰糖食总长度的20-50％。
7.根据权利要求1的冰糖食，其中夹杂物可以是树胶夹杂物、果仁、水果块、糖果或巧克力块。
8.根据权利要求1的冰糖食，其中冰糖食中夹杂物的数量是2-16。
9.根据权利要求1的冰糖食，其中各个夹杂物的大小为0.2-0.5mL。
10.根据权利要求1的冰糖食，其中夹杂物是树胶夹杂物时，树胶夹杂物的树胶是明胶，树胶夹杂物的其它成份可以包括玉米糖浆、糖、柠檬酸、乳酸、香料、着色剂、矿物油和巴西棕榈蜡等。
11.根据权利要求10的冰糖食，其中树胶夹杂物的颜色和冰糖食的颜色不同。
12.一种制备内含多个夹杂物的冰糖食的方法，所说的方法包括通过水果送料器将夹杂物自动分布到冰混合料中。
13.根据权利要求12的方法，其中夹杂物是树胶夹杂物，在通过水果送料器送到模具中的冰糖食混合料中之前将树胶夹杂物通过冷冻机制冷到-1℃至-2℃。
14.根据权利要求13的方法，其中水果送料器具有避免刮破树胶同时还防止树胶夹杂物粘在一起的送料螺旋，树胶粘在一起将导致堵塞管道和填充嘴。
15.根据权利要求12的方法，其中在掺入夹杂物之后，将冰糖食冷冻并且贮藏。
CN98802512A 1997-02-28 1998-02-13 含夹杂物的冰糖食及其制备方法 Expired - Fee Related CN1087908C (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US80811497A 1997-02-28 1997-02-28
US08/808,114 1997-02-28

Publications (2)

Publication Number Publication Date
CN1247455A true CN1247455A (zh) 2000-03-15
CN1087908C CN1087908C (zh) 2002-07-24

Family

ID=25197902

Family Applications (1)

Application Number Title Priority Date Filing Date
CN98802512A Expired - Fee Related CN1087908C (zh) 1997-02-28 1998-02-13 含夹杂物的冰糖食及其制备方法

Country Status (15)

Country Link
US (1) US6299923B1 (zh)
EP (1) EP0973409B1 (zh)
JP (1) JP2001512980A (zh)
CN (1) CN1087908C (zh)
AT (1) ATE324793T1 (zh)
AU (1) AU748648B2 (zh)
BR (1) BR9807875B1 (zh)
CA (1) CA2276070C (zh)
DE (1) DE69834389T2 (zh)
ES (1) ES2263201T3 (zh)
HK (1) HK1025481A1 (zh)
IL (1) IL130543A (zh)
NO (1) NO315833B1 (zh)
RU (1) RU2216197C2 (zh)
WO (1) WO1998037770A1 (zh)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106306271A (zh) * 2016-08-22 2017-01-11 洽洽食品股份有限公司 一种酸奶味坚果巧克力及其加工方法

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0020002D0 (en) 2000-08-14 2000-10-04 Unilever Plc Method of preparing a food product
US6531169B2 (en) * 2001-03-09 2003-03-11 Nestec S.A. Composite food composition comprising a gel and process for its preparation
EP1277411B1 (en) * 2001-04-27 2008-01-23 Unilever Plc Method and apparatus for preparing frozen ice confection provided with inclusions
DE60224755D1 (de) 2001-04-27 2008-03-13 Unilever Nv Verfahren und Vorrichtung zum Herstellen von Speiseeis mit Füllungsstücken
CA2789993C (en) 2003-04-11 2016-02-16 Cargill, Incorporated Pellet systems for preparing beverages
EP2130439B1 (en) 2008-06-05 2013-04-10 Unilever PLC Frozen Confection
EP2734058A1 (en) * 2011-07-20 2014-05-28 Givaudan SA Compositions
AU2014234964A1 (en) * 2013-03-22 2015-11-12 Freedom Finance Australia Pty Ltd Method and apparatus for forming a hollow frozen vessel
CA3028121A1 (en) 2016-06-16 2017-12-21 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
JP6913561B2 (ja) * 2017-08-09 2021-08-04 森永乳業株式会社 冷菓
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
WO2022170323A1 (en) 2021-02-02 2022-08-11 Coldsnap, Corp. Filling aluminum cans aseptically

Family Cites Families (43)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1710369A (en) 1927-10-15 1929-04-23 Martin Albert Means for ornamenting foodstuffs
US1963938A (en) * 1930-12-03 1934-06-19 Lionel Manuel Hendler Method of making fruit ice cream
US1901394A (en) 1931-07-06 1933-03-14 Bert R J Hassell Ice cream confection bar
US1955817A (en) 1931-12-05 1934-04-24 Louis S Marchiony Improved ice cream mold
US2085495A (en) 1935-02-28 1937-06-29 Fulkerson George Glen Confection
US2217700A (en) 1939-07-01 1940-10-15 Musher Corp Frozen confection and method for making it
US2334052A (en) * 1940-01-27 1943-11-09 Nat Pectin Products Company Device for and method of making filled frozen confections
US2347083A (en) * 1941-09-08 1944-04-18 Anita N Connellee Apparatus and method for marbleizing comestibles or the like
US2646757A (en) * 1946-11-18 1953-07-28 Frank L Hackmann Method and apparatus for making a variegated frozen confection
US2570031A (en) 1949-08-29 1951-10-02 Harvey C Gibson Frozen confection and method of making the same
US2576842A (en) * 1949-11-12 1951-11-27 Swift & Co Method of making variegated ice cream
US2651575A (en) 1951-11-02 1953-09-08 William F Talburt Fruit-containing frozen confections and process for producing the same
US2821479A (en) * 1955-12-21 1958-01-28 Pillsbury Mills Inc Food composition containing jell particles and method of manufacture
US2821478A (en) * 1955-12-21 1958-01-28 Pillsbury Mills Inc Food composition containing comminuted jell particles and method of manufacture
US2970919A (en) * 1959-03-19 1961-02-07 V & E Kohnstamm Inc Candy suspension composition for food delicacies
US2969285A (en) * 1959-03-30 1961-01-24 Ambrosia Chocolate Company Chocolate chip type flavoring for ice cream and method of preparing the same
US3615645A (en) * 1968-07-31 1971-10-26 John H Forkner Method of making food product containing gel particles
IT944523B (it) * 1968-11-01 1973-04-20 Unilever Nv Prodotto di gelateria e procedimen to per la sua preparazione
GB2008382B (en) 1977-08-30 1982-01-13 Unilever Ltd Ice confections and their preparation
JPS6019976B2 (ja) 1978-02-08 1985-05-18 雪印乳業株式会社 氷片入り冷菓の製造法
JPS5596052A (en) 1979-01-12 1980-07-21 Toshiyuki Oota Production of frozen fruit
GB2052254B (en) 1979-05-23 1983-11-09 Schlegel Uk Ltd Brushes and their manufacture
GB2052241B (en) * 1979-06-08 1983-06-29 Snow Brand Milk Products Co Ltd Method for manufacturing ice cream containing small ice pieces dispersed therein
US4353927A (en) 1981-05-18 1982-10-12 Lovercheck Susan L Frozen dessert product
US4507326A (en) * 1983-06-27 1985-03-26 Friendly Ice Cream Corporation Stratified chromatically distinct sherbet confection and method of making same
US4548054A (en) * 1984-03-07 1985-10-22 Cic Int'l. Corp. Mixing apparatus and method
US4643905A (en) * 1984-05-10 1987-02-17 Vroman Foods, Inc. Method for producing frozen confections including edible particulate material
US4627555A (en) * 1985-04-19 1986-12-09 Locke Michael P Ingredient feeder apparatus
JPS6236151A (ja) 1985-08-07 1987-02-17 Seven:Kk 模様入り菓子の製造方法
JPS6474949A (en) 1987-09-14 1989-03-20 Kanebo Ltd Ice cream having multi-layer structure and containing large-sized fruit pulp
JPH02177867A (ja) 1988-12-28 1990-07-10 Nikko Seika Kk 二色以上を組み合わせたゼリー菓子とその製法
JPH02203752A (ja) 1989-02-02 1990-08-13 Kanebo Ltd 果肉入り冷菓ミツクス供給方法およびそれに用いる装置
JPH0383545A (ja) 1989-08-29 1991-04-09 Masahiko Muraoka 冷凍菓子
ES2048817T3 (es) * 1989-12-27 1994-04-01 Frisco Findus Ag Procedimiento y aparato para la fabricacion de un articulo de reposteria helada.
ES1014624Y (es) 1990-03-20 1991-10-16 Enrique Bernart F, S.A. Caramelo con asidero.
JPH05130833A (ja) 1990-06-06 1993-05-28 Kanebo Ltd 食品搬送方法およびそれに用いる装置
GB9122482D0 (en) * 1991-10-23 1991-12-04 Res Applic Inc Ice cream with chocolate strands
TR26696A (tr) 1992-01-30 1995-05-15 Unilever Nv Dondurulmus sekerleme.
DK0600107T3 (da) * 1992-11-28 1997-04-21 Frisco Findus Ag Fremgangsmåde og indretning til fremstilling af iskager med sprøde lag
US5523103A (en) * 1993-01-26 1996-06-04 Interbake Foods, Inc. Method of making sandwich cookies for ice cream, and product
US5435143A (en) 1994-03-04 1995-07-25 Nestec, Ltd. Machine and method for making hardened confections having complementary parts joined in a unit
ES2281901T3 (es) * 1995-10-31 2007-10-01 Societe Des Produits Nestle S.A. Piezas de chocolate con forma dispersadas en o distribuidas sobre un articulo de confiteria.
US5743639A (en) * 1995-11-02 1998-04-28 Apv Crepaco, Inc. Ingredient feeder with closely spaced enrobing chamber and blender assembly

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106306271A (zh) * 2016-08-22 2017-01-11 洽洽食品股份有限公司 一种酸奶味坚果巧克力及其加工方法

Also Published As

Publication number Publication date
ATE324793T1 (de) 2006-06-15
EP0973409A1 (en) 2000-01-26
DE69834389T2 (de) 2007-03-29
IL130543A (en) 2002-09-12
NO315833B1 (no) 2003-11-03
HK1025481A1 (en) 2000-11-17
CA2276070A1 (en) 1998-09-03
US6299923B1 (en) 2001-10-09
BR9807875A (pt) 2000-02-22
RU2216197C2 (ru) 2003-11-20
WO1998037770A1 (en) 1998-09-03
EP0973409B1 (en) 2006-05-03
BR9807875B1 (pt) 2009-12-01
AU6496598A (en) 1998-09-18
IL130543A0 (en) 2000-06-01
ES2263201T3 (es) 2006-12-01
JP2001512980A (ja) 2001-08-28
DE69834389D1 (de) 2006-06-08
AU748648B2 (en) 2002-06-06
CN1087908C (zh) 2002-07-24
NO994114D0 (no) 1999-08-25
CA2276070C (en) 2008-01-08
NO994114L (no) 1999-08-25

Similar Documents

Publication Publication Date Title
CN1087908C (zh) 含夹杂物的冰糖食及其制备方法
CN102342328B (zh) 一种再制奶酪及其制造方法
US4021583A (en) Fruit-flavored frozen confection and method of making the same
EP1159879B1 (fr) Article de confiserie glacée et procédé de préparation.
US6713101B2 (en) Frozen dessert novelty and method for its preparation
DE60117518T2 (de) Eiskonfekt auf wasserbasis
DE2904632A1 (de) Verfahren zur herstellung von verteilte kleine eisstuecke enthaltender eiskrem
CN103052323A (zh) 具有天然稳定剂的冷冻甜食产品
RU99120394A (ru) Замороженное кондитерское изделие с включениями
EP0674841B1 (fr) Confiserie congelée effervescente
CA2567393A1 (en) Semi-processed product for preparing deep-frozen desserts and deep-frozen desserts made with said semi-processed product
US20040109933A1 (en) Aerated confection containing high levels of fruit solids and method of making same
CN102655763B (zh) 生产冷冻甜点产品的方法
CN2553645Y (zh) 专用于冷饮的冰块结构
US2142088A (en) Edible and method of making
US20040159241A1 (en) Alcoholic beverage device
MXPA99007610A (en) Ice confection with inclusions
GB2052241A (en) Method for manufacturing ice cream containing small ice pieces dispersed therein
JP7348763B2 (ja) ゼリー菓子、ゼリー菓子の製造方法、及び冷凍ゼリーの食感の改良方法
CN1205616A (zh) 含酒精饮料的冷冻糖食
CN2220734Y (zh) 冰晶豆雪糕、冰淇凌
CN1094316C (zh) 冷饮制品及其制作方法
JP2021170967A (ja) ゼリー菓子、ゼリー菓子の製造方法、及び冷凍ゼリーの食感の改良方法
CN1636462A (zh) 冷冻甜食产品
ZA200210301B (en) Carbamic acid esters as inhibitors of factor Xa.

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
C17 Cessation of patent right
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20020724

Termination date: 20130213