NO994114L - Iskonfekt med inneslutninger - Google Patents

Iskonfekt med inneslutninger

Info

Publication number
NO994114L
NO994114L NO994114A NO994114A NO994114L NO 994114 L NO994114 L NO 994114L NO 994114 A NO994114 A NO 994114A NO 994114 A NO994114 A NO 994114A NO 994114 L NO994114 L NO 994114L
Authority
NO
Norway
Prior art keywords
inclusions
ice confection
ice
confection
producing
Prior art date
Application number
NO994114A
Other languages
English (en)
Other versions
NO994114D0 (no
NO315833B1 (no
Inventor
Janine Meziane
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of NO994114L publication Critical patent/NO994114L/no
Publication of NO994114D0 publication Critical patent/NO994114D0/no
Publication of NO315833B1 publication Critical patent/NO315833B1/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
NO19994114A 1997-02-28 1999-08-25 Fremgangsmåte for fremstilling av iskonfekt med inneslutninger NO315833B1 (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US80811497A 1997-02-28 1997-02-28
PCT/EP1998/000800 WO1998037770A1 (en) 1997-02-28 1998-02-13 Ice confection with inclusions

Publications (3)

Publication Number Publication Date
NO994114L true NO994114L (no) 1999-08-25
NO994114D0 NO994114D0 (no) 1999-08-25
NO315833B1 NO315833B1 (no) 2003-11-03

Family

ID=25197902

Family Applications (1)

Application Number Title Priority Date Filing Date
NO19994114A NO315833B1 (no) 1997-02-28 1999-08-25 Fremgangsmåte for fremstilling av iskonfekt med inneslutninger

Country Status (15)

Country Link
US (1) US6299923B1 (no)
EP (1) EP0973409B1 (no)
JP (1) JP2001512980A (no)
CN (1) CN1087908C (no)
AT (1) ATE324793T1 (no)
AU (1) AU748648B2 (no)
BR (1) BR9807875B1 (no)
CA (1) CA2276070C (no)
DE (1) DE69834389T2 (no)
ES (1) ES2263201T3 (no)
HK (1) HK1025481A1 (no)
IL (1) IL130543A (no)
NO (1) NO315833B1 (no)
RU (1) RU2216197C2 (no)
WO (1) WO1998037770A1 (no)

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GB0020002D0 (en) 2000-08-14 2000-10-04 Unilever Plc Method of preparing a food product
US6531169B2 (en) * 2001-03-09 2003-03-11 Nestec S.A. Composite food composition comprising a gel and process for its preparation
EP1277411B1 (en) * 2001-04-27 2008-01-23 Unilever Plc Method and apparatus for preparing frozen ice confection provided with inclusions
DE60224755D1 (de) * 2001-04-27 2008-03-13 Unilever Nv Verfahren und Vorrichtung zum Herstellen von Speiseeis mit Füllungsstücken
WO2004091305A1 (en) 2003-04-11 2004-10-28 Cargill, Incorporated Pellet systems for preparing beverages
ES2411430T3 (es) 2008-06-05 2013-07-05 Unilever N.V. Productos de confitería helados
EP2734058A1 (en) * 2011-07-20 2014-05-28 Givaudan SA Compositions
WO2014146177A1 (en) * 2013-03-22 2014-09-25 Freedom Finance Australia Method and apparatus for forming a hollow frozen vessel
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
EP3471550A4 (en) 2016-06-16 2020-02-26 Sigma Phase, Corp. SYSTEM FOR PROVIDING A SINGLE PORTION OF FROZEN CONFECTIONERY
CN106306271A (zh) * 2016-08-22 2017-01-11 洽洽食品股份有限公司 一种酸奶味坚果巧克力及其加工方法
JP6913561B2 (ja) * 2017-08-09 2021-08-04 森永乳業株式会社 冷菓
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
US11827402B2 (en) 2021-02-02 2023-11-28 Coldsnap, Corp. Filling aluminum cans aseptically

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US1710369A (en) 1927-10-15 1929-04-23 Martin Albert Means for ornamenting foodstuffs
US1963938A (en) * 1930-12-03 1934-06-19 Lionel Manuel Hendler Method of making fruit ice cream
US1901394A (en) 1931-07-06 1933-03-14 Bert R J Hassell Ice cream confection bar
US1955817A (en) 1931-12-05 1934-04-24 Louis S Marchiony Improved ice cream mold
US2085495A (en) 1935-02-28 1937-06-29 Fulkerson George Glen Confection
US2217700A (en) 1939-07-01 1940-10-15 Musher Corp Frozen confection and method for making it
US2334052A (en) * 1940-01-27 1943-11-09 Nat Pectin Products Company Device for and method of making filled frozen confections
US2347083A (en) * 1941-09-08 1944-04-18 Anita N Connellee Apparatus and method for marbleizing comestibles or the like
US2646757A (en) * 1946-11-18 1953-07-28 Frank L Hackmann Method and apparatus for making a variegated frozen confection
US2570031A (en) 1949-08-29 1951-10-02 Harvey C Gibson Frozen confection and method of making the same
US2576842A (en) * 1949-11-12 1951-11-27 Swift & Co Method of making variegated ice cream
US2651575A (en) 1951-11-02 1953-09-08 William F Talburt Fruit-containing frozen confections and process for producing the same
US2821479A (en) * 1955-12-21 1958-01-28 Pillsbury Mills Inc Food composition containing jell particles and method of manufacture
US2821478A (en) * 1955-12-21 1958-01-28 Pillsbury Mills Inc Food composition containing comminuted jell particles and method of manufacture
US2970919A (en) * 1959-03-19 1961-02-07 V & E Kohnstamm Inc Candy suspension composition for food delicacies
US2969285A (en) * 1959-03-30 1961-01-24 Ambrosia Chocolate Company Chocolate chip type flavoring for ice cream and method of preparing the same
US3615645A (en) * 1968-07-31 1971-10-26 John H Forkner Method of making food product containing gel particles
IT944523B (it) * 1968-11-01 1973-04-20 Unilever Nv Prodotto di gelateria e procedimen to per la sua preparazione
GB2008382B (en) 1977-08-30 1982-01-13 Unilever Ltd Ice confections and their preparation
JPS6019976B2 (ja) 1978-02-08 1985-05-18 雪印乳業株式会社 氷片入り冷菓の製造法
JPS5596052A (en) 1979-01-12 1980-07-21 Toshiyuki Oota Production of frozen fruit
GB2052254B (en) 1979-05-23 1983-11-09 Schlegel Uk Ltd Brushes and their manufacture
GB2052241B (en) * 1979-06-08 1983-06-29 Snow Brand Milk Products Co Ltd Method for manufacturing ice cream containing small ice pieces dispersed therein
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US4507326A (en) * 1983-06-27 1985-03-26 Friendly Ice Cream Corporation Stratified chromatically distinct sherbet confection and method of making same
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US4643905A (en) * 1984-05-10 1987-02-17 Vroman Foods, Inc. Method for producing frozen confections including edible particulate material
US4627555A (en) * 1985-04-19 1986-12-09 Locke Michael P Ingredient feeder apparatus
JPS6236151A (ja) 1985-08-07 1987-02-17 Seven:Kk 模様入り菓子の製造方法
JPS6474949A (en) 1987-09-14 1989-03-20 Kanebo Ltd Ice cream having multi-layer structure and containing large-sized fruit pulp
JPH02177867A (ja) 1988-12-28 1990-07-10 Nikko Seika Kk 二色以上を組み合わせたゼリー菓子とその製法
JPH02203752A (ja) 1989-02-02 1990-08-13 Kanebo Ltd 果肉入り冷菓ミツクス供給方法およびそれに用いる装置
JPH0383545A (ja) 1989-08-29 1991-04-09 Masahiko Muraoka 冷凍菓子
DE68911928T2 (de) * 1989-12-27 1994-04-21 Frisco Findus Ag Verfahren und Vorrichtung zur Herstellung eines Speiseeisartikels.
ES1014624Y (es) 1990-03-20 1991-10-16 Enrique Bernart F, S.A. Caramelo con asidero.
JPH05130833A (ja) 1990-06-06 1993-05-28 Kanebo Ltd 食品搬送方法およびそれに用いる装置
GB9122482D0 (en) * 1991-10-23 1991-12-04 Res Applic Inc Ice cream with chocolate strands
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DE69214825T2 (de) * 1992-11-28 1997-02-20 Frisco Findus Ag Verfahren und Vorrichtung zur Herstellung von gefrorenem Kuchen mit Krokantschichten
US5523103A (en) * 1993-01-26 1996-06-04 Interbake Foods, Inc. Method of making sandwich cookies for ice cream, and product
US5435143A (en) 1994-03-04 1995-07-25 Nestec, Ltd. Machine and method for making hardened confections having complementary parts joined in a unit
ATE354966T1 (de) * 1995-10-31 2006-03-15 Nestle Sa Geformten schokoladenpartikelnzur dispersion in oder verteilung auf konfekwaren
US5743639A (en) * 1995-11-02 1998-04-28 Apv Crepaco, Inc. Ingredient feeder with closely spaced enrobing chamber and blender assembly

Also Published As

Publication number Publication date
IL130543A (en) 2002-09-12
CA2276070C (en) 2008-01-08
IL130543A0 (en) 2000-06-01
CN1247455A (zh) 2000-03-15
RU2216197C2 (ru) 2003-11-20
AU748648B2 (en) 2002-06-06
WO1998037770A1 (en) 1998-09-03
CN1087908C (zh) 2002-07-24
EP0973409B1 (en) 2006-05-03
BR9807875B1 (pt) 2009-12-01
EP0973409A1 (en) 2000-01-26
DE69834389D1 (de) 2006-06-08
US6299923B1 (en) 2001-10-09
JP2001512980A (ja) 2001-08-28
ES2263201T3 (es) 2006-12-01
HK1025481A1 (en) 2000-11-17
CA2276070A1 (en) 1998-09-03
NO994114D0 (no) 1999-08-25
NO315833B1 (no) 2003-11-03
ATE324793T1 (de) 2006-06-15
AU6496598A (en) 1998-09-18
DE69834389T2 (de) 2007-03-29
BR9807875A (pt) 2000-02-22

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