CN105707818A - 一种酸笋风味调料包制作方法 - Google Patents
一种酸笋风味调料包制作方法 Download PDFInfo
- Publication number
- CN105707818A CN105707818A CN201610145108.9A CN201610145108A CN105707818A CN 105707818 A CN105707818 A CN 105707818A CN 201610145108 A CN201610145108 A CN 201610145108A CN 105707818 A CN105707818 A CN 105707818A
- Authority
- CN
- China
- Prior art keywords
- radix crotalariae
- crotalariae szemoensis
- chilli
- flavor
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000011194 food seasoning agent Nutrition 0.000 title claims abstract description 40
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 33
- 235000017166 Bambusa arundinacea Nutrition 0.000 title claims abstract description 32
- 235000017491 Bambusa tulda Nutrition 0.000 title claims abstract description 32
- 235000015334 Phyllostachys viridis Nutrition 0.000 title claims abstract description 32
- 239000011425 bamboo Substances 0.000 title claims abstract description 32
- 235000019634 flavors Nutrition 0.000 title claims abstract description 31
- 238000000034 method Methods 0.000 title claims abstract description 13
- 241001330002 Bambuseae Species 0.000 title description 25
- 240000004160 Capsicum annuum Species 0.000 claims abstract description 44
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 31
- 235000019198 oils Nutrition 0.000 claims abstract description 20
- 235000021110 pickles Nutrition 0.000 claims abstract description 19
- 235000015067 sauces Nutrition 0.000 claims abstract description 15
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims abstract description 11
- 244000269722 Thea sinensis Species 0.000 claims abstract description 8
- 235000009569 green tea Nutrition 0.000 claims abstract description 8
- 238000009835 boiling Methods 0.000 claims abstract description 7
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 6
- 239000011780 sodium chloride Substances 0.000 claims abstract description 6
- 244000082204 Phyllostachys viridis Species 0.000 claims abstract 7
- 239000000843 powder Substances 0.000 claims description 20
- 150000003839 salts Chemical class 0.000 claims description 16
- 239000000463 material Substances 0.000 claims description 15
- 239000002253 acid Substances 0.000 claims description 14
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 12
- 241000345998 Calamus manan Species 0.000 claims description 10
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims description 10
- 206010023126 Jaundice Diseases 0.000 claims description 10
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 10
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 10
- 235000012950 rattan cane Nutrition 0.000 claims description 10
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 238000004140 cleaning Methods 0.000 claims description 6
- 238000005520 cutting process Methods 0.000 claims description 6
- 235000014655 lactic acid Nutrition 0.000 claims description 6
- 239000004310 lactic acid Substances 0.000 claims description 6
- 229920002472 Starch Polymers 0.000 claims description 5
- 229930006000 Sucrose Natural products 0.000 claims description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 5
- 230000001476 alcoholic effect Effects 0.000 claims description 5
- 239000012267 brine Substances 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 230000001105 regulatory effect Effects 0.000 claims description 5
- 238000007789 sealing Methods 0.000 claims description 5
- 239000002893 slag Substances 0.000 claims description 5
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims description 5
- 235000019698 starch Nutrition 0.000 claims description 5
- 239000008107 starch Substances 0.000 claims description 5
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 5
- 240000009023 Myrrhis odorata Species 0.000 claims 2
- 235000019640 taste Nutrition 0.000 abstract description 7
- 238000000855 fermentation Methods 0.000 abstract description 6
- 230000004151 fermentation Effects 0.000 abstract description 6
- 235000013599 spices Nutrition 0.000 abstract description 6
- 235000013305 food Nutrition 0.000 abstract description 4
- 239000002994 raw material Substances 0.000 abstract description 4
- 240000008574 Capsicum frutescens Species 0.000 abstract 2
- 235000019484 Rapeseed oil Nutrition 0.000 abstract 2
- 235000007862 Capsicum baccatum Nutrition 0.000 abstract 1
- 244000223760 Cinnamomum zeylanicum Species 0.000 abstract 1
- 239000004278 EU approved seasoning Substances 0.000 abstract 1
- 241000196324 Embryophyta Species 0.000 abstract 1
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000007164 Oryza sativa Nutrition 0.000 abstract 1
- 244000273928 Zingiber officinale Species 0.000 abstract 1
- 235000006886 Zingiber officinale Nutrition 0.000 abstract 1
- 235000017803 cinnamon Nutrition 0.000 abstract 1
- 235000008397 ginger Nutrition 0.000 abstract 1
- 235000009566 rice Nutrition 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
- 240000004760 Pimpinella anisum Species 0.000 description 8
- 239000003205 fragrance Substances 0.000 description 5
- 235000021108 sauerkraut Nutrition 0.000 description 3
- 235000013355 food flavoring agent Nutrition 0.000 description 2
- 235000012976 tarts Nutrition 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 description 1
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 description 1
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- JVTAAEKCZFNVCJ-UHFFFAOYSA-M Lactate Chemical compound CC(O)C([O-])=O JVTAAEKCZFNVCJ-UHFFFAOYSA-M 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000007983 food acid Nutrition 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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- Seasonings (AREA)
Abstract
Description
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610145108.9A CN105707818B (zh) | 2016-03-14 | 2016-03-14 | 一种酸笋风味调料包制作方法 |
Applications Claiming Priority (1)
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---|---|---|---|
CN201610145108.9A CN105707818B (zh) | 2016-03-14 | 2016-03-14 | 一种酸笋风味调料包制作方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN105707818A true CN105707818A (zh) | 2016-06-29 |
CN105707818B CN105707818B (zh) | 2019-01-08 |
Family
ID=56157885
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201610145108.9A Active CN105707818B (zh) | 2016-03-14 | 2016-03-14 | 一种酸笋风味调料包制作方法 |
Country Status (1)
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CN (1) | CN105707818B (zh) |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106509798A (zh) * | 2016-11-08 | 2017-03-22 | 四川望红食品有限公司 | 一种酸笋回锅肉调料及其制作方法 |
CN106539046A (zh) * | 2016-11-08 | 2017-03-29 | 四川望红食品有限公司 | 一种酸笋鲫鱼汤调料及其制作方法 |
CN106539047A (zh) * | 2016-11-18 | 2017-03-29 | 四川望红食品有限公司 | 一种方便型酸笋肉丝调料及其制作方法 |
CN106551364A (zh) * | 2016-11-18 | 2017-04-05 | 四川望红食品有限公司 | 一种麻辣酸笋鱼调料及其制作方法 |
CN106551369A (zh) * | 2016-11-18 | 2017-04-05 | 四川望红食品有限公司 | 一种方便型酸笋排骨汤调料及其制作方法 |
CN106616819A (zh) * | 2016-11-08 | 2017-05-10 | 四川望红食品有限公司 | 一种酸笋鱼调料及其制作方法 |
CN106722709A (zh) * | 2016-12-08 | 2017-05-31 | 成都古味觉食品有限公司 | 一种秘制酸笋牛肉调料及其制作方法 |
CN108175070A (zh) * | 2018-01-03 | 2018-06-19 | 胡胜荣 | 一种调味料及其制备方法 |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103478659A (zh) * | 2013-09-24 | 2014-01-01 | 李燕 | 一种酸辣马蹄笋的加工方法 |
CN103689501A (zh) * | 2013-12-15 | 2014-04-02 | 周俏 | 一种盐渍酸笋的加工方法 |
CN103719789A (zh) * | 2013-12-19 | 2014-04-16 | 何芳 | 一种酸竹笋及其制备方法 |
CN104783135A (zh) * | 2015-02-04 | 2015-07-22 | 安吉老奶奶食品有限公司 | 一种霉笋酱的加工工艺 |
CN104783084A (zh) * | 2015-02-04 | 2015-07-22 | 安吉老奶奶食品有限公司 | 一种手剥笋生产工艺 |
-
2016
- 2016-03-14 CN CN201610145108.9A patent/CN105707818B/zh active Active
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103478659A (zh) * | 2013-09-24 | 2014-01-01 | 李燕 | 一种酸辣马蹄笋的加工方法 |
CN103689501A (zh) * | 2013-12-15 | 2014-04-02 | 周俏 | 一种盐渍酸笋的加工方法 |
CN103719789A (zh) * | 2013-12-19 | 2014-04-16 | 何芳 | 一种酸竹笋及其制备方法 |
CN104783135A (zh) * | 2015-02-04 | 2015-07-22 | 安吉老奶奶食品有限公司 | 一种霉笋酱的加工工艺 |
CN104783084A (zh) * | 2015-02-04 | 2015-07-22 | 安吉老奶奶食品有限公司 | 一种手剥笋生产工艺 |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106509798A (zh) * | 2016-11-08 | 2017-03-22 | 四川望红食品有限公司 | 一种酸笋回锅肉调料及其制作方法 |
CN106539046A (zh) * | 2016-11-08 | 2017-03-29 | 四川望红食品有限公司 | 一种酸笋鲫鱼汤调料及其制作方法 |
CN106616819A (zh) * | 2016-11-08 | 2017-05-10 | 四川望红食品有限公司 | 一种酸笋鱼调料及其制作方法 |
CN106539047A (zh) * | 2016-11-18 | 2017-03-29 | 四川望红食品有限公司 | 一种方便型酸笋肉丝调料及其制作方法 |
CN106551364A (zh) * | 2016-11-18 | 2017-04-05 | 四川望红食品有限公司 | 一种麻辣酸笋鱼调料及其制作方法 |
CN106551369A (zh) * | 2016-11-18 | 2017-04-05 | 四川望红食品有限公司 | 一种方便型酸笋排骨汤调料及其制作方法 |
CN106722709A (zh) * | 2016-12-08 | 2017-05-31 | 成都古味觉食品有限公司 | 一种秘制酸笋牛肉调料及其制作方法 |
CN108175070A (zh) * | 2018-01-03 | 2018-06-19 | 胡胜荣 | 一种调味料及其制备方法 |
Also Published As
Publication number | Publication date |
---|---|
CN105707818B (zh) | 2019-01-08 |
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Legal Events
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
GR01 | Patent grant | ||
GR01 | Patent grant | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Making method of sour bamboo shoot flavor seasoning packet Effective date of registration: 20190905 Granted publication date: 20190108 Pledgee: Sichuan Shifang rural commercial bank Limited by Share Ltd. Pledgor: SICHUAN DAOQUAN LAOTAN SAUERKRAUT Co.,Ltd. Registration number: Y2019510000017 |
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PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20210918 Granted publication date: 20190108 Pledgee: Sichuan Shifang rural commercial bank Limited by Share Ltd. Pledgor: SICHUAN DAOQUAN LAOTAN SAUERKRAUT Co.,Ltd. Registration number: Y2019510000017 |
|
PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A Method for Making Sour Bamboo Shoot Flavor Seasoning Package Effective date of registration: 20230919 Granted publication date: 20190108 Pledgee: Sichuan Shifang rural commercial bank Limited by Share Ltd. Pledgor: SICHUAN DAOQUAN LAOTAN SAUERKRAUT Co.,Ltd. Registration number: Y2023510000222 |