CN104431667A - 一种具有减肥功效的果酱及其制备方法 - Google Patents
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
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Abstract
本发明属于食品加工技术领域，公开了一种具有风味独特、营养丰富且具有减肥功效的果酱及其制备方法。所述具有减肥功效的果酱包含以下重量份数的组分：黄秋葵12～15份，可食用芦荟13～16份，刺角瓜22～26份，佛手瓜27～32份，蜂蜜10～15份，柠檬酸0.03～0.05份，木糖醇5～7份。所述具有减肥功效的果酱的制备方法为先将黄秋葵、可食用芦荟、刺角瓜及佛手瓜分别制浆，然后混合煎煮，再加入蜂蜜、柠檬酸及木糖醇混溶，经搅拌、均质、脱氧、灌装及灭菌后即得产品具有减肥功效的果酱。本发明所述果酱产品具有良好的降血压、降血脂、抗应激等保健功能，且制备方法简单，成本低，易于工业化推广。
Description
技术领域
本发明属于食品加工技术领域，具体涉及一种具有风味独特、营养丰富且具有减肥功效的果酱及其制备方法。
背景技术
目前市面上有很多品种的果酱，原料多以水果、蔬菜为主，如蓝莓果酱、苹果果酱、山楂果酱等，这类果酱以口感风味为主，大多使用了大量添加剂、香精、色素和防腐剂以弥补蒸煮加工过程中所损耗的色泽和香气。
近年来由于人们对生活品质的要求日益提高，对健康食品的需求越来越大。为适应市场需求，有越来越多的瓜果蔬菜制备的功效性果酱被研究并公开报道，有些已推出市场。比如申请号201310013827的中国专利公开了一种枸杞子果酱，含有枸杞子和菊花成分，具有保健功效且含糖量低；申请号200810234880.3的中国专利申请公开了一种仙人掌白果酱，含有仙人掌、白果，具有行气活血、清热解毒的作用；申请号200510062136.6的中国专利公开了一种黄秋葵果酱，不仅具有传统果酱具有的调味和营养功能，更具备抗疲劳、抗热应激等功效。
由于生活质量提高，饮食营养丰富，现代人们常会出现肥胖、高血压、高血糖等症状，而目前的果酱种类常含有较高糖分，或不具备减肥保健功效。因此研究一种风味独特、营养丰富且具有减肥功效的果酱，具有重要的现实意义及经济效益。
发明内容
为了克服现有技术的缺点与不足，本发明的首要目的在于提供一种具有减肥功效的果酱，所述具有减肥功效的果酱风味独特、营养丰富，且具有减肥、降血压等保健功效；
本发明的另一目的在于提供上述具有减肥功效的果酱的制备方法。
本发明的目的通过下述技术方案实现：
一种具有减肥功效的果酱，包含以下重量份数的组分：
优选的，所述可食用芦荟为库拉索芦荟、中国芦荟、木立芦荟或开普芦荟中的一种以上；
优选的，所述具有减肥功效的果酱还包括增稠剂、香味剂、食用色素；
所述增稠剂为淀粉、海藻酸钠、黄原胶或果胶；
所述香味剂为食用香精；
所述具有减肥功效的果酱的制备方法，包括如下步骤：
(1)将鲜嫩的黄秋葵和可食用芦荟分别洗净切碎，用打浆机制成黄秋葵浆和芦荟浆，备用；
(2)将刺角瓜去除外皮，将果肉放入打浆机打浆制成刺角瓜浆，备用；
(3)将佛手瓜去除杂质和内核，用清水清洗，切碎，用打浆机制成佛手瓜浆，将佛手瓜浆加热煮制，煮制过程需搅拌，得到佛手瓜熟浆，备用；
(4)将黄秋葵浆、芦荟浆、刺角瓜浆及佛手瓜熟浆混合，煎煮成膏状，再加入蜂蜜、柠檬酸及木糖醇，中温混溶，然后投入调配罐搅拌均匀得到果酱粗成品；
(5)将果酱粗成品进行均质，然后脱氧处理，灌装后进行水浴杀菌，冷却所得产品即为所述具有减肥功效的果酱。
优选的，步骤(4)所述中温混溶的温度为40～50℃。
本发明各原料的功效如下：
黄秋葵，锦葵科秋葵属植物，又名羊角豆、洋芝麻、毛茄、补肾草等，黄秋葵根、茎、花、种子等均可入药，其性味甘、寒、滑，入心、肺、肾、肝及膀胱，可治脾虚乏力、肠燥便秘及恶疮、痈疖等病症。现代药理学研究证明黄秋葵多糖具有抗疲劳、健胃保肝、帮助消化、润肠通便、提供机体免疫力等保健功能。
可食用芦荟，包括库拉索芦荟、中国芦荟、木立芦荟和开普芦荟。芦荟为百合科芦荟属常绿草本植物，是一种古老而传统的常用植物及药物，主要功效泻火、解毒、化瘀、杀虫，主目赤、便秘、白浊、尿血、小儿惊痫、疳积、烧烫伤、妇女闭经、痔疮、疥疮、痈疖肿毒及跌打损伤，具有杀菌、抗炎、健胃下泄、强心活血及提高免疫力等作用。
刺角瓜，又名非洲角瓜、火参果、火天桃，葫芦科黄瓜属植物，一年生蔓性草本植物，表皮坚硬、凹凸不平，肉质细腻多籽，呈凝胶状，口味清甜，香味独特。刺角瓜富含维生素C和粗纤维，具有安神补脑、健心活血、排毒纤体的功效。
佛手瓜，又名安南瓜、寿瓜，葫芦科佛手瓜属植物，富含蛋白质、纤维素、维生素C、核黄素及钙、磷、铁、硒等微量元素，具有提高人体免疫力、利尿排钠、降血压、理气和中、疏肝止咳等功效。
本发明相对于现有技术具有如下的优点及效果：
(1)本发明果酱产品营养丰富、口感酸甜适宜，风味独特，老少皆宜。
(2)本发明果酱产品含有丰富的维生素、纤维素、矿物元素，能补充人体所需营养，提高人体免疫力。
(3)本发明果酱产品具有良好的降血压、降血脂、抗应激等保健功能。
(4)本发明果酱产品原料天然，无毒副作用。
(5)本发明制备方法简单，成本低，易于工业化推广。
具体实施方式
下面结合实施例对本发明作进一步详细的描述，但本发明的实施方式不限于此。
实施例1
一种具有减肥功效的果酱，包括以下重量份数的组分：
所述具有减肥功效的果酱的制备方法，包括如下步骤：
(1)将鲜嫩的黄秋葵和可食用芦荟分别洗净切碎，用打浆机制成黄秋葵浆和芦荟浆，备用；
(2)将刺角瓜去除外皮，将果肉放入打浆机打浆制成刺角瓜浆，备用；
(3)将佛手瓜去除杂质和内核，用清水清洗，切碎，用打浆机制成佛手瓜浆，将佛手瓜浆加热煮制，煮制过程需搅拌，得到佛手瓜熟浆，备用；
(4)将黄秋葵浆、芦荟浆、刺角瓜浆及佛手瓜熟浆混合，煎煮成膏状，再加入蜂蜜、柠檬酸、木糖醇及果胶，中温混溶，然后投入调配罐搅拌均匀得到果酱粗成品；
(5)将果酱粗成品进行均质，然后脱氧处理，灌装后进行水浴杀菌，冷却所得产品即为所述具有减肥功效的果酱。
实施例2
一种具有减肥功效的果酱，包括以下重量份数的组分：
所述具有减肥功效的果酱的制备方法，包括如下步骤：
(1)将鲜嫩的黄秋葵和可食用芦荟分别洗净切碎，用打浆机制成黄秋葵浆和芦荟浆，备用；
(2)将刺角瓜去除外皮，将果肉放入打浆机打浆制成刺角瓜浆，备用；
(3)将佛手瓜去除杂质和内核，用清水清洗，切碎，用打浆机制成佛手瓜浆，将佛手瓜浆加热煮制，煮制过程需搅拌，得到佛手瓜熟浆，备用；
(4)将黄秋葵浆、芦荟浆、刺角瓜浆及佛手瓜熟浆混合，煎煮成膏状，再加入蜂蜜、柠檬酸、木糖醇、食用蓝莓香精及变性淀粉，中温混溶，然后投入调配罐搅拌均匀得到果酱粗成品；
(5)将果酱粗成品进行均质，然后脱氧处理，灌装后进行水浴杀菌，冷却所得产品即为所述具有减肥功效的果酱。
实施例3
一种具有减肥功效的果酱，包括以下重量份数的组分：
所述具有减肥功效的果酱的制备方法，包括如下步骤：
(1)将鲜嫩的黄秋葵和可食用芦荟分别洗净切碎，用打浆机制成黄秋葵浆和芦荟浆，备用；
(2)将刺角瓜去除外皮，将果肉放入打浆机打浆制成刺角瓜浆，备用；
(3)将佛手瓜去除杂质和内核，用清水清洗，切碎，用打浆机制成佛手瓜浆，将佛手瓜浆加热煮制，煮制过程需搅拌，得到佛手瓜熟浆，备用；
(4)将黄秋葵浆、芦荟浆、刺角瓜浆及佛手瓜熟浆混合，煎煮成膏状，再加入蜂蜜、柠檬酸及木糖醇，中温混溶，然后投入调配罐搅拌均匀得到果酱粗成品；
(5)将果酱粗成品进行均质，然后脱氧处理，灌装后进行水浴杀菌，冷却所得产品即为所述具有减肥功效的果酱。
上述实施例为本发明较佳的实施方式，但本发明的实施方式并不受上述实施例的限制，其他的任何未背离本发明的精神实质与原理下所作的改变、修饰、替代、组合、简化，均应为等效的置换方式，都包含在本发明的保护范围之内。
Claims (7)
1.一种具有减肥功效的果酱，其特征在于：包含以下重量份数的组分：
2.根据权利要求1所述的具有减肥功效的果酱，其特征在于：所述可食用芦荟为库拉索芦荟、中国芦荟、木立芦荟或开普芦荟中的一种以上。
3.根据权利要求1所述的具有减肥功效的果酱，其特征在于：所述具有减肥功效的果酱还包括增稠剂、香味剂、食用色素。
4.根据权利要求3所述的具有减肥功效的果酱，其特征在于：所述增稠剂为淀粉、海藻酸钠、黄原胶或果胶。
5.根据权利要求3所述的具有减肥功效的果酱，其特征在于：所述香味剂为食用香精。
6.根据权利要求1～5任一项所述的具有减肥功效的果酱的制备方法，包括如下步骤：
(1)将鲜嫩的黄秋葵和可食用芦荟分别洗净切碎，用打浆机制成黄秋葵浆和芦荟浆，备用；
(2)将刺角瓜去除外皮，将果肉放入打浆机打浆制成刺角瓜浆，备用；
(3)将佛手瓜去除杂质和内核，用清水清洗，切碎，用打浆机制成佛手瓜浆，将佛手瓜浆加热煮制，煮制过程需搅拌，得到佛手瓜熟浆，备用；
(4)将黄秋葵浆、芦荟浆、刺角瓜浆及佛手瓜熟浆混合，煎煮成膏状，再加入蜂蜜、柠檬酸及木糖醇，中温混溶，然后投入调配罐搅拌均匀得到果酱粗成品；
(5)将果酱粗成品进行均质，然后脱氧处理，灌装后进行水浴杀菌，冷却所得产品即为所述具有减肥功效的果酱。
7.根据权利要求6所述的具有减肥功效的果酱的制备方法，其特征在于：步骤(4)所述中温混溶的温度为40～50℃。
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