CN103689380A - 一种竹炭保健面条及其制备方法 - Google Patents
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A23L7/109—Types of pasta, e.g. macaroni or noodles
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- A—HUMAN NECESSITIES
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- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明公开了一种竹炭保健面条,由下列重量份的原料制成:糯玉米50-60、黑苦荞30-40、高粱20-30、藕粉20-30、竹炭粉20-25、西瓜30-35、丝瓜18-22、红薯18-24、白果10-13、海白菜15-20、牛筋1-2、桑叶2-3、桂皮1-2、啤酒花2-3、玉米须3-4、桂花6-9、面条改良剂1-2、水适量;本发明的面条,采用糯玉米、黑苦荞、高粱作为主原料。黑苦荞有益气力、续精神、利耳目、有降气宽畅健胃、抗衰老、增强免疫力的作用。其中特别添加的竹炭具有调肠胃、净化人体血液、排除体内毒素的功效;还可补充人体必需的矿物质元素,如钙、钾、硒、锌、氨基酸等。制得的竹炭保健面条具有卫生安全、保健功能佳等特点。
Description
技术领域
本发明涉及一种面条及其工艺技术领域,特别涉及一种竹炭保健面条及其制备方法。
背景技术
竹炭是竹材资源开发的又一个全新的具有卓越性能的环保材料。将竹子经过800度高温干燥炭化工艺处理后,形成竹炭。中医上具有调理肠胃作用,能净化人体血液、排除体内毒素的功效,还可补充人体必需的矿物质元素,如钙、钾、硒、锌、氨基酸等。竹炭的运用已非常广泛,除了民生用品中的牙膏、洗面皂、棉被、衣服等,近年来更将食品级的竹炭粉运用到食物当中,如竹炭面包、竹炭咖啡、竹炭豆、竹炭乌龙面等等。食品级竹炭可将人体内有害物质吸收,并排出体外;同时,竹炭粉可以提供肠内弱酸性菌的增生,并让有害菌减少;提供负离子,可以抑制生病原因之一的活性酵素产生。
发明内容
本发明弥补了现有技术的不足,提供一种竹炭保健面条及其制备方法。
本发明的技术方案如下:
本发明面条由下列重量份的原料制成:糯玉米50-60、黑苦荞30-40、高粱20-30、藕粉20-30、竹炭粉20-25、西瓜30-35、丝瓜18-22、红薯18-24、白果10-13、海白菜15-20、牛筋1-2、桑叶2-3、桂皮1-2、啤酒花2-3、玉米须3-4、桂花6-9、面条改良剂1-2、水适量;
所述面条添加剂由下列重量份的原料制成:木薯淀粉40-50、山楂核粉15-20、核桃仁15-20、杏仁10-15、香蕉30-35、龙眼25-30、女贞子1-2、牛蒡2-3、玫瑰花3-4、天门冬4-5、丁葵草1-2、水翁花2-3、纯茶油1-2、水适量;将核桃仁、杏仁研磨成粉,纯茶油放入锅中烧热加入上述粉末小火翻炒至纯茶油吸收;将女贞子、牛蒡、玫瑰花、天门冬、丁葵草、水翁花加入适量水中,文火煎煮1-2小时,过滤得滤液;香蕉、龙眼取其果肉,捣成泥状;将炒熟粉、滤液、果泥以及其它剩余成分,混合,小火煮沸、搅拌20-30分钟,冷却、喷雾干燥,即得。
所述面条的制备的具体步骤如下:
(1)将桑叶、桂皮、啤酒花、玉米须、桂花晒干后粉碎成渣,与牛筋一起加入适量水中,大火煮沸后,文火煎煮1-2小时,滤掉中药渣后,将牛筋从煎煮液中取出烘干,研磨成粉,得牛筋粉,备用;
(2)将糯玉米、黑苦荞、高粱放入步骤1的煎煮液中加热煮至熟烂,加入藕粉、竹炭粉搅拌均匀成泥状,得杂粮泥,备用;
(3)将西瓜、丝瓜、红薯去皮后放入榨汁机中打成浆汁,将白果用上述浆汁研磨成浆,得混合浆,备用;
(4)将海白菜脱水烘干后,研磨成粉,与步骤1的牛筋粉、步骤2的杂粮泥、步骤3的混合浆以及其它剩余成分混合,搅拌均匀,调制成面团,再按照常规工艺加工成面条,即可。
本发明的有益效果:
本发明的面条,采用糯玉米、黑苦荞、高粱作为主原料。黑苦荞有益气力、续精神、利耳目、有降气宽畅健胃、抗衰老、增强免疫力的作用。其中特别添加的竹炭具有调肠胃、净化人体血液、排除体内毒素的功效;还可补充人体必需的矿物质元素,如钙、钾、硒、锌、氨基酸等。制得的竹炭保健面条具有卫生安全、保健功能佳等特点。
具体实施方案
下面结合以下具体实施方式对本发明作进一步的详细描述:
称取下列重量份(kg)的原料制成:糯玉米55、黑苦荞35、高粱25、藕粉25、竹炭粉22、西瓜32、丝瓜20、红薯20、白果12、海白菜17、牛筋1、桑叶2、桂皮2、啤酒花3、玉米须3、桂花7、面条改良剂1、水适量;
所述面条添加剂由下列重量份(kg)的原料制成:木薯淀粉45、山楂核粉18、核桃仁17、杏仁13、香蕉33、龙眼28、女贞子2、牛蒡2、玫瑰花3、天门冬4、丁葵草1、水翁花2、纯茶油1、水适量;将核桃仁、杏仁研磨成粉,纯茶油放入锅中烧热加入上述粉末小火翻炒至纯茶油吸收;将女贞子、牛蒡、玫瑰花、天门冬、丁葵草、水翁花加入适量水中,文火煎煮2小时,过滤得滤液;香蕉、龙眼取其果肉,捣成泥状;将炒熟粉、滤液、果泥以及其它剩余成分,混合,小火煮沸、搅拌25分钟,冷却、喷雾干燥,即得。
面条的制备方法的具体步骤如下:
(1)将桑叶、桂皮、啤酒花、玉米须、桂花晒干后粉碎成渣,与牛筋一起加入适量水中,大火煮沸后,文火煎煮1.5小时,滤掉中药渣后,将牛筋从煎煮液中取出烘干,研磨成粉,得牛筋粉,备用;
(2)将糯玉米、黑苦荞、高粱放入步骤1的煎煮液中加热煮至熟烂,加入藕粉、竹炭粉搅拌均匀成泥状,得杂粮泥,备用;
(3)将西瓜、丝瓜、红薯去皮后放入榨汁机中打成浆汁,将白果用上述浆汁研磨成浆,得混合浆,备用;
(4)将海白菜脱水烘干后,研磨成粉,与步骤1的牛筋粉、步骤2的杂粮泥、步骤3的混合浆以及其它剩余成分混合,搅拌均匀,调制成面团,再按照常规工艺加工成面条,即可。
Claims (2)
1.一种竹炭保健面条,其特征在于,由下列重量份的原料制成:糯玉米50-60、黑苦荞30-40、高粱20-30、藕粉20-30、竹炭粉20-25、西瓜30-35、丝瓜18-22、红薯18-24、白果10-13、海白菜15-20、牛筋1-2、桑叶2-3、桂皮1-2、啤酒花2-3、玉米须3-4、桂花6-9、面条改良剂1-2、水适量;
所述面条改良剂由下列重量份的原料制成:木薯淀粉40-50、山楂核粉15-20、核桃仁15-20、杏仁10-15、香蕉30-35、龙眼25-30、女贞子1-2、牛蒡2-3、玫瑰花3-4、天门冬4-5、丁葵草1-2、水翁花2-3、纯茶油1-2、水适量;将核桃仁、杏仁研磨成粉,纯茶油放入锅中烧热加入上述粉末小火翻炒至纯茶油吸收;将女贞子、牛蒡、玫瑰花、天门冬、丁葵草、水翁花加入适量水中,文火煎煮1-2小时,过滤得滤液;香蕉、龙眼取其果肉,捣成泥状;将炒熟粉、滤液、果泥以及其它剩余成分,混合,小火煮沸、搅拌20-30分钟,冷却、喷雾干燥,即得。
2.根据权利要求书1所述竹炭保健面条,其特征在于,制备方法的具体步骤如下:
(1)将桑叶、桂皮、啤酒花、玉米须、桂花晒干后粉碎成渣,与牛筋一起加入适量水中,大火煮沸后,文火煎煮1-2小时,滤掉中药渣后,将牛筋从煎煮液中取出烘干,研磨成粉,得牛筋粉,备用;
(2)将糯玉米、黑苦荞、高粱放入步骤1的煎煮液中加热煮至熟烂,加入藕粉、竹炭粉搅拌均匀成泥状,得杂粮泥,备用;
(3)将西瓜、丝瓜、红薯去皮后放入榨汁机中打成浆汁,将白果用上述浆汁研磨成浆,得混合浆,备用;
(4)将海白菜脱水烘干后,研磨成粉,与步骤1的牛筋粉、步骤2的杂粮泥、步骤3的混合浆以及其它剩余成分混合,搅拌均匀,调制成面团,再按照常规工艺加工成面条,即可。
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