CN102098924B - 奶酪及其制造方法 - Google Patents
奶酪及其制造方法 Download PDFInfo
- Publication number
- CN102098924B CN102098924B CN200980127977.7A CN200980127977A CN102098924B CN 102098924 B CN102098924 B CN 102098924B CN 200980127977 A CN200980127977 A CN 200980127977A CN 102098924 B CN102098924 B CN 102098924B
- Authority
- CN
- China
- Prior art keywords
- cheese
- manufacture method
- pulverizing
- binding agent
- whey
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2250/00—Particular aspects related to cheese
- A23C2250/20—Compacting shredded or ground cheese other than curd or small cheese pieces without melting
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Abstract
Description
Claims (14)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2008-186323 | 2008-07-17 | ||
JP2008186323 | 2008-07-17 | ||
PCT/JP2009/062914 WO2010008056A1 (ja) | 2008-07-17 | 2009-07-16 | チーズ及びその製造方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN102098924A CN102098924A (zh) | 2011-06-15 |
CN102098924B true CN102098924B (zh) | 2014-03-26 |
Family
ID=41550456
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN200980127977.7A Expired - Fee Related CN102098924B (zh) | 2008-07-17 | 2009-07-16 | 奶酪及其制造方法 |
Country Status (5)
Country | Link |
---|---|
JP (2) | JP5603239B2 (zh) |
KR (1) | KR20110036043A (zh) |
CN (1) | CN102098924B (zh) |
HK (1) | HK1154759A1 (zh) |
WO (1) | WO2010008056A1 (zh) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP5833930B2 (ja) * | 2010-01-13 | 2015-12-16 | 株式会社明治 | チーズ利用食品およびその製造方法 |
WO2011087090A1 (ja) * | 2010-01-14 | 2011-07-21 | 株式会社明治 | 有用微生物含有チーズおよびその製造方法 |
JP5933269B2 (ja) * | 2010-01-15 | 2016-06-08 | 株式会社明治 | チーズおよびその製造方法 |
CN102813009B (zh) * | 2011-06-10 | 2014-08-13 | 光明乳业股份有限公司 | 一种常温贮藏再制干酪及其制备方法 |
WO2013047839A1 (ja) * | 2011-09-30 | 2013-04-04 | 株式会社明治 | チーズ及びその製造方法 |
CN102940142B (zh) * | 2012-11-19 | 2013-09-25 | 烟台中宠食品有限公司 | 一种宠物食用仿奶酪及其制作方法 |
CN102960465B (zh) * | 2012-12-25 | 2013-09-11 | 中国海洋大学 | 一种奶酪替代物及其制作方法 |
CN104642555A (zh) * | 2013-11-19 | 2015-05-27 | 内蒙古伊利实业集团股份有限公司 | 一种常温贮藏型再制干酪及其制备方法 |
JP7224111B2 (ja) * | 2018-05-07 | 2023-02-17 | 雪印メグミルク株式会社 | プロセスチーズ |
CN109699755B (zh) * | 2018-12-28 | 2022-05-06 | 光明乳业股份有限公司 | 一种再制干酪零食及其制备方法 |
CN111066896A (zh) * | 2019-12-13 | 2020-04-28 | 泰兴市东圣生物科技有限公司 | 一种常温贮存的儿童再制奶酪及其制备方法 |
CN112314950A (zh) * | 2020-10-26 | 2021-02-05 | 苏州闻达食品配料有限公司 | 一种大豆多糖植物奶酪粉、大豆多糖植物奶酪以及制作方法 |
CN112829358A (zh) * | 2020-12-31 | 2021-05-25 | 北京超凡食品有限公司 | 用于再制干酪的辊式压片机和再制干酪生产方法 |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5386071A (en) * | 1976-12-30 | 1978-07-29 | Opushiyon Kk | Cheese crushing apparatus |
JPS5840041A (ja) * | 1981-09-02 | 1983-03-08 | Rokko Bataa Kk | カルシウムを強化したプロセスチ−ズの製造方法 |
JPH0614831B2 (ja) * | 1984-12-31 | 1994-03-02 | 六甲バタ−株式会社 | 融解塩を使用しない加工チ−ズの製造方法 |
JPS61227736A (ja) * | 1985-04-02 | 1986-10-09 | Shokuhin Sangyo Ekusutoruujohn Kutsukingu Gijutsu Kenkyu Kumiai | 繊維状組織を有するチ−ズの製造法 |
JPS61249342A (ja) * | 1985-04-27 | 1986-11-06 | Tech Res Assoc Extru Cook Food Ind | プロセスチ−ズの連続製造法 |
JPH03139239A (ja) * | 1989-10-23 | 1991-06-13 | Rokko Bataa Kk | ナチュラルチーズの殺菌方法 |
JPH09299026A (ja) * | 1996-05-09 | 1997-11-25 | Rokko Bataa Kk | 圧着成型チーズ製品及びその製造方法 |
FR2778821B1 (fr) * | 1998-05-19 | 2000-06-23 | Bel Fromageries | Procede de fabrication de nouveaux produits fromagers par traitement d'une matiere de depart |
US6340490B1 (en) * | 2000-02-14 | 2002-01-22 | Schreiber Foods, Inc. | Apparatus and method for shredding blocks of cheese |
JP4227282B2 (ja) * | 2000-03-30 | 2009-02-18 | 雪印乳業株式会社 | チーズおよびその製造方法 |
-
2009
- 2009-07-16 JP JP2010520897A patent/JP5603239B2/ja active Active
- 2009-07-16 KR KR1020117001205A patent/KR20110036043A/ko active Search and Examination
- 2009-07-16 WO PCT/JP2009/062914 patent/WO2010008056A1/ja active Application Filing
- 2009-07-16 CN CN200980127977.7A patent/CN102098924B/zh not_active Expired - Fee Related
-
2011
- 2011-08-26 HK HK11109023.9A patent/HK1154759A1/zh not_active IP Right Cessation
-
2014
- 2014-08-20 JP JP2014167608A patent/JP5883905B2/ja active Active
Also Published As
Publication number | Publication date |
---|---|
HK1154759A1 (zh) | 2012-05-04 |
JP2014209928A (ja) | 2014-11-13 |
CN102098924A (zh) | 2011-06-15 |
JPWO2010008056A1 (ja) | 2012-01-05 |
JP5603239B2 (ja) | 2014-10-08 |
WO2010008056A1 (ja) | 2010-01-21 |
JP5883905B2 (ja) | 2016-03-15 |
KR20110036043A (ko) | 2011-04-06 |
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C53 | Correction of patent of invention or patent application | ||
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Address after: Tokyo, Japan Applicant after: Meiji Co., Ltd. Address before: Tokyo, Japan Applicant before: Meiji Dairies Corporation |
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Free format text: CORRECT: APPLICANT; FROM: MEIJI DAIRIES CORPORATION TO: MEIJI KK |
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