HK1154759A1 - 奶酪及其製造方法 - Google Patents

奶酪及其製造方法

Info

Publication number
HK1154759A1
HK1154759A1 HK11109023.9A HK11109023A HK1154759A1 HK 1154759 A1 HK1154759 A1 HK 1154759A1 HK 11109023 A HK11109023 A HK 11109023A HK 1154759 A1 HK1154759 A1 HK 1154759A1
Authority
HK
Hong Kong
Prior art keywords
cheese
producing
same
Prior art date
Application number
HK11109023.9A
Other languages
English (en)
Inventor
茂 相澤
清水　信行
智子 西尾
慎 山倉
Original Assignee
Meiji Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Co Ltd filed Critical Meiji Co Ltd
Publication of HK1154759A1 publication Critical patent/HK1154759A1/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/20—Compacting shredded or ground cheese other than curd or small cheese pieces without melting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
HK11109023.9A 2008-07-17 2011-08-26 奶酪及其製造方法 HK1154759A1 (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2008186323 2008-07-17
PCT/JP2009/062914 WO2010008056A1 (ja) 2008-07-17 2009-07-16 チーズ及びその製造方法

Publications (1)

Publication Number Publication Date
HK1154759A1 true HK1154759A1 (zh) 2012-05-04

Family

ID=41550456

Family Applications (1)

Application Number Title Priority Date Filing Date
HK11109023.9A HK1154759A1 (zh) 2008-07-17 2011-08-26 奶酪及其製造方法

Country Status (5)

Country Link
JP (2) JP5603239B2 (zh)
KR (1) KR20110036043A (zh)
CN (1) CN102098924B (zh)
HK (1) HK1154759A1 (zh)
WO (1) WO2010008056A1 (zh)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011087050A1 (ja) * 2010-01-13 2011-07-21 株式会社明治 チーズ利用食品およびその製造方法
WO2011087090A1 (ja) * 2010-01-14 2011-07-21 株式会社明治 有用微生物含有チーズおよびその製造方法
WO2011087086A1 (ja) * 2010-01-15 2011-07-21 株式会社明治 チーズおよびその製造方法
CN102813009B (zh) * 2011-06-10 2014-08-13 光明乳业股份有限公司 一种常温贮藏再制干酪及其制备方法
JP6106090B2 (ja) * 2011-09-30 2017-03-29 株式会社明治 チーズ及びその製造方法
CN102940142B (zh) * 2012-11-19 2013-09-25 烟台中宠食品有限公司 一种宠物食用仿奶酪及其制作方法
CN102960465B (zh) * 2012-12-25 2013-09-11 中国海洋大学 一种奶酪替代物及其制作方法
CN104642555A (zh) * 2013-11-19 2015-05-27 内蒙古伊利实业集团股份有限公司 一种常温贮藏型再制干酪及其制备方法
JP7224111B2 (ja) * 2018-05-07 2023-02-17 雪印メグミルク株式会社 プロセスチーズ
CN109699755B (zh) * 2018-12-28 2022-05-06 光明乳业股份有限公司 一种再制干酪零食及其制备方法
CN111066896A (zh) * 2019-12-13 2020-04-28 泰兴市东圣生物科技有限公司 一种常温贮存的儿童再制奶酪及其制备方法
CN112314950A (zh) * 2020-10-26 2021-02-05 苏州闻达食品配料有限公司 一种大豆多糖植物奶酪粉、大豆多糖植物奶酪以及制作方法
CN112829358A (zh) * 2020-12-31 2021-05-25 北京超凡食品有限公司 用于再制干酪的辊式压片机和再制干酪生产方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5386071A (en) * 1976-12-30 1978-07-29 Opushiyon Kk Cheese crushing apparatus
JPS5840041A (ja) * 1981-09-02 1983-03-08 Rokko Bataa Kk カルシウムを強化したプロセスチ−ズの製造方法
JPH0614831B2 (ja) * 1984-12-31 1994-03-02 六甲バタ−株式会社 融解塩を使用しない加工チ−ズの製造方法
JPS61227736A (ja) * 1985-04-02 1986-10-09 Shokuhin Sangyo Ekusutoruujohn Kutsukingu Gijutsu Kenkyu Kumiai 繊維状組織を有するチ−ズの製造法
JPS61249342A (ja) * 1985-04-27 1986-11-06 Tech Res Assoc Extru Cook Food Ind プロセスチ−ズの連続製造法
JPH03139239A (ja) * 1989-10-23 1991-06-13 Rokko Bataa Kk ナチュラルチーズの殺菌方法
JPH09299026A (ja) * 1996-05-09 1997-11-25 Rokko Bataa Kk 圧着成型チーズ製品及びその製造方法
FR2778821B1 (fr) * 1998-05-19 2000-06-23 Bel Fromageries Procede de fabrication de nouveaux produits fromagers par traitement d'une matiere de depart
US6340490B1 (en) * 2000-02-14 2002-01-22 Schreiber Foods, Inc. Apparatus and method for shredding blocks of cheese
JP4227282B2 (ja) * 2000-03-30 2009-02-18 雪印乳業株式会社 チーズおよびその製造方法

Also Published As

Publication number Publication date
CN102098924B (zh) 2014-03-26
JP5883905B2 (ja) 2016-03-15
KR20110036043A (ko) 2011-04-06
JPWO2010008056A1 (ja) 2012-01-05
WO2010008056A1 (ja) 2010-01-21
CN102098924A (zh) 2011-06-15
JP5603239B2 (ja) 2014-10-08
JP2014209928A (ja) 2014-11-13

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Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20200721