CL2011000509A1 - Preparacion de enzimas para alimentos aglomerados y formados, que comprende transglutaminasa y cloruro de calcio o cloruro de magnesio; y metodos para producir un alimento aglomerado y formado. - Google Patents

Preparacion de enzimas para alimentos aglomerados y formados, que comprende transglutaminasa y cloruro de calcio o cloruro de magnesio; y metodos para producir un alimento aglomerado y formado.

Info

Publication number
CL2011000509A1
CL2011000509A1 CL2011000509A CL2011000509A CL2011000509A1 CL 2011000509 A1 CL2011000509 A1 CL 2011000509A1 CL 2011000509 A CL2011000509 A CL 2011000509A CL 2011000509 A CL2011000509 A CL 2011000509A CL 2011000509 A1 CL2011000509 A1 CL 2011000509A1
Authority
CL
Chile
Prior art keywords
agglomerated
preparation
transglutaminase
enzymes
methods
Prior art date
Application number
CL2011000509A
Other languages
English (en)
Inventor
Teppei Agawa
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of CL2011000509A1 publication Critical patent/CL2011000509A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1025—Acyltransferases (2.3)
    • C12N9/104—Aminoacyltransferases (2.3.2)
    • C12N9/1044—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/48—Addition of, or treatment with, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/015—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y203/00—Acyltransferases (2.3)
    • C12Y203/02—Aminoacyltransferases (2.3.2)
    • C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Inorganic Chemistry (AREA)
  • Manufacturing & Machinery (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Fish Paste Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Preparación de enzimas para alimentos aglomerados y formados que comprende transglutaminasa y cloruro de calcio o cloruro de magnesio como ingredientes activos; y métodos para producir un alimento aglomerado y formado que comprende agregar dicha preparación a una materia alimenticia cruda.
CL2011000509A 2008-09-25 2011-03-09 Preparacion de enzimas para alimentos aglomerados y formados, que comprende transglutaminasa y cloruro de calcio o cloruro de magnesio; y metodos para producir un alimento aglomerado y formado. CL2011000509A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2008246480 2008-09-25

Publications (1)

Publication Number Publication Date
CL2011000509A1 true CL2011000509A1 (es) 2011-08-19

Family

ID=42059843

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2011000509A CL2011000509A1 (es) 2008-09-25 2011-03-09 Preparacion de enzimas para alimentos aglomerados y formados, que comprende transglutaminasa y cloruro de calcio o cloruro de magnesio; y metodos para producir un alimento aglomerado y formado.

Country Status (13)

Country Link
US (1) US8192770B2 (es)
EP (1) EP2340722B1 (es)
JP (1) JP5447386B2 (es)
KR (1) KR101667938B1 (es)
CN (1) CN102164505B (es)
AU (1) AU2009297480B2 (es)
BR (1) BRPI0919352B1 (es)
CA (1) CA2735266C (es)
CL (1) CL2011000509A1 (es)
MX (1) MX2011003165A (es)
MY (1) MY173957A (es)
TW (1) TWI444146B (es)
WO (1) WO2010035856A1 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2382875B1 (en) * 2008-12-26 2015-11-11 Ajinomoto Co., Inc. Enzyme preparation for single-ingredient meat product and method for producing single-ingredient meat product
TWI540970B (zh) 2010-11-05 2016-07-11 Ajinomoto Kk Meat processing of meat processing and meat processing of food modified with enzyme preparations
CN104432236B (zh) * 2014-12-12 2017-11-07 海门名驰工业设计有限公司 补钙鮰鱼火锅肉卷的生产方法
WO2017210172A1 (en) * 2016-05-31 2017-12-07 Colorado State University Research Foundation Meat and methods of preparing same having reduced sodium content
KR102361806B1 (ko) * 2021-08-27 2022-02-14 박태영 재구성닭갈비

Family Cites Families (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58149645A (ja) 1982-03-01 1983-09-06 Ajinomoto Co Inc ゲル化物の製造法
JPS6177650A (ja) 1984-09-25 1986-04-21 加藤　明彦 セメントを利用する人工骨材の増強方法
JP2572716B2 (ja) 1987-03-04 1997-01-16 味の素株式会社 新規なトランスグルタミナーゼ
JP2705024B2 (ja) * 1987-07-02 1998-01-26 マルハ株式会社 食品の製造法
KR890701029A (ko) * 1987-07-02 1989-12-19 아마다쓰 유시로오 식품의 제조법
JPH0655116B2 (ja) 1988-06-02 1994-07-27 味の素株式会社 成形肉の製造方法
JP3281368B2 (ja) * 1990-11-30 2002-05-13 味の素株式会社 安定化トランスグルタミナーゼ組成物及び保存法
JP3353383B2 (ja) * 1992-06-02 2002-12-03 味の素株式会社 酵素製剤及び結着成形食品の製造法
EP0572987B1 (en) 1992-06-02 1999-08-25 Ajinomoto Co., Inc. Process for producing bound-formed food
JP3758187B2 (ja) 1994-01-28 2006-03-22 味の素株式会社 マガキ由来のトランスグルタミナーゼ
JP3720363B2 (ja) 1994-08-26 2005-11-24 ノボザイムス アクティーゼルスカブ 微生物のトランスグルタミナーゼ、それらの産生及び使用
JP3353503B2 (ja) 1994-11-28 2002-12-03 味の素株式会社 食品用接着剤
JPH08298962A (ja) * 1995-04-28 1996-11-19 Snow Brand Food Co Ltd カルシウム入りソーセージの製造方法
JP3407599B2 (ja) * 1996-07-01 2003-05-19 味の素株式会社 接着用酵素製剤及び接着食品の製造法
JPH1175876A (ja) 1997-07-04 1999-03-23 Ajinomoto Co Inc 新規な微生物トランスグルタミナーゼの製造法
JP3873408B2 (ja) 1997-11-07 2007-01-24 味の素株式会社 バチルス属細菌由来のトランスグルタミナーゼの製造法
EP1219713B1 (en) 1999-09-30 2011-11-09 Ajinomoto Co., Inc. Process for producing transglutaminase
DK1375664T3 (da) 2001-03-30 2010-02-08 Ajinomoto Kk Fremgangsmåde til udskillelsen og fremstilling af protein
DE60219775T2 (de) 2001-03-30 2007-12-27 Ajinomoto Co., Inc. Als bindemittel dienende enzympräparate sowie verfahren zur herstellung von gebundenen, geformten nahrungsmitteln
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JP4380538B2 (ja) 2002-09-26 2009-12-09 味の素株式会社 酵素製剤及びそれを用いる食品の製造法
BRPI0407911A (pt) 2003-03-07 2006-02-14 Ajinomoto Kk método para produzir uma transglutaminase ativa microbiana a partir de uma pró-transglutaminase microbiana, metaloprotease neutra de actionomicetos, molécula de ácido nucleico, e, método para produzir uma metaloprotease neutra de actinomicetos
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KR20060108091A (ko) * 2005-04-12 2006-10-17 주식회사 두산 전두유 및 두부의 제조방법
JP2008535515A (ja) * 2005-04-12 2008-09-04 デサン エフエヌエフ コーポレーション 全豆乳及び豆腐の製造方法
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US7691597B2 (en) 2005-08-30 2010-04-06 Ajinomoto Co., Inc. Method for measuring protease activity of transglutaminase and transglutaminase composition
JP5093228B2 (ja) 2007-03-29 2012-12-12 味の素株式会社 接着用酵素製剤及び接着成形食品の製造方法
JP5056193B2 (ja) * 2007-06-21 2012-10-24 味の素株式会社 畜肉加工食品又は水産加工食品の製造方法及び畜肉加工食品又は水産加工食品改質用の酵素製剤

Also Published As

Publication number Publication date
US8192770B2 (en) 2012-06-05
US20110206803A1 (en) 2011-08-25
KR101667938B1 (ko) 2016-10-20
EP2340722A4 (en) 2012-06-20
AU2009297480A1 (en) 2010-04-01
EP2340722A1 (en) 2011-07-06
MX2011003165A (es) 2011-04-27
TWI444146B (zh) 2014-07-11
JPWO2010035856A1 (ja) 2012-02-23
KR20110056299A (ko) 2011-05-26
JP5447386B2 (ja) 2014-03-19
CA2735266A1 (en) 2010-04-01
BRPI0919352B1 (pt) 2016-12-13
MY173957A (en) 2020-02-28
CA2735266C (en) 2015-12-29
EP2340722B1 (en) 2016-05-04
AU2009297480B2 (en) 2015-05-14
TW201016146A (en) 2010-05-01
WO2010035856A1 (ja) 2010-04-01
BRPI0919352A2 (pt) 2015-08-18
CN102164505B (zh) 2014-06-25
CN102164505A (zh) 2011-08-24

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