CH642827A5 - Mittel zum salzen von speisen. - Google Patents
Mittel zum salzen von speisen. Download PDFInfo
- Publication number
- CH642827A5 CH642827A5 CH182079A CH182079A CH642827A5 CH 642827 A5 CH642827 A5 CH 642827A5 CH 182079 A CH182079 A CH 182079A CH 182079 A CH182079 A CH 182079A CH 642827 A5 CH642827 A5 CH 642827A5
- Authority
- CH
- Switzerland
- Prior art keywords
- potassium
- magnesium
- sodium
- salting
- food
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K33/00—Medicinal preparations containing inorganic active ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Mycology (AREA)
- Animal Behavior & Ethology (AREA)
- Epidemiology (AREA)
- Medicinal Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Pharmacology & Pharmacy (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Seasonings (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
- Medicinal Preparation (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FI780627A FI60107C (fi) | 1978-02-24 | 1978-02-24 | Som krydda eller som konserveringsmedel foer livsmedel anvaendbar bordssaltprodukt |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH642827A5 true CH642827A5 (de) | 1984-05-15 |
Family
ID=8511503
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH182079A CH642827A5 (de) | 1978-02-24 | 1979-02-23 | Mittel zum salzen von speisen. |
Country Status (19)
Families Citing this family (38)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5779860A (en) * | 1980-11-07 | 1982-05-19 | Shogo Yamada | Seasoning composition |
| JPS57159452A (en) * | 1981-03-09 | 1982-10-01 | Japan Organo Co Ltd | Preparation of food made of wheat flour |
| JPS57163468A (en) * | 1981-03-30 | 1982-10-07 | Takeda Chem Ind Ltd | Preparation of salted fish egg |
| US4473595A (en) * | 1982-01-04 | 1984-09-25 | Rood Robert P | Low-sodium salt substitute |
| CH634203A5 (de) * | 1982-01-12 | 1983-01-31 | Haigis Erich Mathias | Getraenk fuer mensch und tier. |
| CA1245097A (en) * | 1982-11-30 | 1988-11-22 | Lawrence Buckholz, Jr. | Mixed seasoning |
| JPS59198953A (ja) * | 1983-04-26 | 1984-11-10 | Kobayashi Seiyaku Kk | 低ナトリウム塩味調味料 |
| FR2552631B1 (fr) * | 1983-10-03 | 1990-10-19 | Meram Sa Laboratoires | Lait et produits laitiers appauvris ou non en calcium et enrichis en magnesium |
| CH644737A5 (de) * | 1983-10-10 | 1984-08-31 | Baltensperger E Natrex Diaetet | Getraenk mit einem hohen gehalt an magnesium. |
| FI834309A (fi) * | 1983-11-24 | 1985-05-25 | Pharmaconsult Oy | Saltblandning. |
| JPS60175193U (ja) * | 1984-04-28 | 1985-11-20 | 東陶機器株式会社 | ユニツトシヤワ−ル−ム |
| FR2574629B1 (fr) * | 1984-12-18 | 1987-04-24 | Curtat Gilbert | Procede de fabrication d'un fromage hyposode, notamment de fromage de gruyere hyposode |
| JPH0321570Y2 (US20100223739A1-20100909-C00005.png) * | 1985-03-09 | 1991-05-10 | ||
| JPH0321571Y2 (US20100223739A1-20100909-C00005.png) * | 1985-03-20 | 1991-05-10 | ||
| EP0221096B1 (en) * | 1985-04-09 | 1990-09-26 | SUNPOL CONSULT ApS | Mineral salt preparation and method of producing same |
| JPS6283847A (ja) * | 1985-10-07 | 1987-04-17 | Tanpei Seiyaku Kk | 健康茶 |
| EP0291578A1 (en) * | 1987-05-20 | 1988-11-23 | Kopalnia Soli "Wieliczka" | Table salt enriched in bioelements |
| JPS63195062U (US20100223739A1-20100909-C00005.png) * | 1987-06-04 | 1988-12-15 | ||
| JPH0523717Y2 (US20100223739A1-20100909-C00005.png) * | 1987-11-09 | 1993-06-17 | ||
| JPS6413981A (en) * | 1988-03-01 | 1989-01-18 | Isao Moriya | Method for sterilization and disinfection utilizing magnesium chloride |
| SE465669B (sv) * | 1988-07-15 | 1991-10-14 | Hanson & Moehring Ab | Salt foer livsmedelsaendamaal samt foerfarande foer dess framstaellning |
| JPH02200164A (ja) * | 1989-01-30 | 1990-08-08 | Nikken Food Honsha Kk | ミネラルバランス塩およびその製造法 |
| FR2648318B1 (fr) * | 1989-06-20 | 1992-06-19 | Agronomique Inst Nat Rech | Fromages hyposodes et leur procede d'obtention |
| NL9000613A (nl) * | 1990-03-16 | 1991-10-16 | Friesland Condensfab | Met calcium verrijkte gefermenteerde melkdrank. |
| JPH04126049A (ja) * | 1990-09-17 | 1992-04-27 | Nichii Suishiyou Kouren:Kk | ミネラル入り低ナトリウムしょう油 |
| DE4320853C2 (de) * | 1993-06-23 | 1996-06-27 | Kbi Kunststoffbeutel Produktio | Feste Mineralstoffmischung |
| FR2708178B1 (fr) * | 1993-07-26 | 1995-10-20 | Midi Salines Est Cie Salins | Composition pour le salage et la conservation de denrées alimentaires et son utilisation. |
| WO1996029890A1 (de) * | 1995-03-24 | 1996-10-03 | Felbena Ag | Prëparate zur erhöhung des mineralstoffgehaltes von wasser und getränken, verfahren zu deren herstellung und deren verwendung |
| US5871803A (en) * | 1997-05-30 | 1999-02-16 | Campbell Soup Company | Salt flavor enhancing compositions, food products including such compositions, and methods for preparing such products |
| US6541050B1 (en) | 1998-11-27 | 2003-04-01 | Campbell Soup Company | Salt flavor enhancing compositions, food products including such compositions, and methods for preparing such products |
| FR2811518B1 (fr) * | 2001-05-11 | 2003-02-14 | Olivier Claude Alain Roujansky | Diminution de l'acidite et enrichissement en magnesium de compositions alimentaires laitieres speciales prealablement acidifiees par lactofermentation ou par addition d'acide lactique |
| NL1019544C2 (nl) | 2001-12-12 | 2003-06-13 | Sara Lee De Nv | Inrichting voor het aanbieden en afgeven van voor consumptie geschikt mineraalwater. |
| CN101426383A (zh) * | 2006-02-28 | 2009-05-06 | 戴维·R·比曼 | 水制剂 |
| WO2008029021A2 (fr) | 2006-09-04 | 2008-03-13 | Barry Callebaut Ag | Procede d'elaboration de chocolats et/ou compositions chocolatees/cacaotees |
| US20100227023A1 (en) | 2009-03-06 | 2010-09-09 | Danisco A/S | Seasoning blend |
| FI20105209A0 (fi) | 2010-03-04 | 2010-03-04 | Ekakos Oy | Tuotteet ja menetelmä |
| FI128196B (en) | 2013-06-10 | 2019-12-13 | Valio Oy | Cheese and the method of making it |
| DE102017200434A1 (de) * | 2016-01-13 | 2017-07-13 | Robert Finke | Molke-haltiges Körperpflegeprodukt |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1998179A (en) * | 1930-12-27 | 1935-04-16 | Wolf Eduard Julius | Physiologically balanced salt mixture |
| GB388513A (en) * | 1930-12-27 | 1933-03-02 | Nordmark Werke Gmbh | Improvements in and relating to the treatment of organic materials of cellular character with salt solutions and salt mixtures for use in such treatment |
| DK50773C (da) * | 1934-02-13 | 1935-10-14 | Richard Gottschalk | Friløbsnav med Tilbagetrædningsbremse. |
| US2224252A (en) * | 1938-10-10 | 1940-12-10 | Edward C Callaway | Food product and the process of making it |
| DK78665C (da) * | 1949-06-30 | 1954-12-27 | Cand Agr Et Forest | Fremgangsmåde til fremstilling af en næringssaltopløsning. |
| DK100573C (da) * | 1953-08-03 | 1964-12-14 | Mond Nickel Co Ltd | Fremgangsmåde til i en metalsmelte at indføre et fast tilsætningsmiddel, og apparat til udøvelse af fremgangsmåden. |
| US3514296A (en) * | 1967-01-16 | 1970-05-26 | Morton Int Inc | Salt substitute |
| FR1583412A (US20100223739A1-20100909-C00005.png) * | 1967-12-20 | 1969-10-31 | ||
| FR2082097A5 (en) * | 1970-03-03 | 1971-12-10 | Abeille Elzear | Evaporated sea water - use in food as a source of trace elements |
| DE2060601B2 (de) * | 1970-09-02 | 1980-05-22 | V. Berthelsen Industrial Commercial Co. A/S, Hellerup (Daenemark) | Nahrungsergänzungsmittel |
| ZA73288B (en) * | 1972-02-25 | 1973-10-31 | Hoffmann La Roche | Mineral salts containing preparation |
| GB1493993A (en) * | 1975-05-16 | 1977-12-07 | Howard A | Dietary supplement and dietary methods employing said supplement for the treatment of obesity |
| DE2527003A1 (de) * | 1974-06-25 | 1976-01-15 | Chimicasa Gmbh | Diaetsalz |
| GB1422193A (en) * | 1974-07-26 | 1976-01-21 | Smith Kline French Lab | Pharmaceutical compositions |
| US4068006A (en) * | 1976-10-07 | 1978-01-10 | Akzona Incorporated | Salt seasoning mixture |
-
1978
- 1978-02-24 FI FI780627A patent/FI60107C/fi not_active IP Right Cessation
-
1979
- 1979-02-20 AU AU44402/79A patent/AU529716B2/en not_active Ceased
- 1979-02-20 ZA ZA79796A patent/ZA79796B/xx unknown
- 1979-02-20 DK DK073779AA patent/DK150697C/da active
- 1979-02-21 CA CA322,056A patent/CA1112173A/en not_active Expired
- 1979-02-21 DE DE19792906697 patent/DE2906697A1/de not_active Withdrawn
- 1979-02-22 SE SE7901586A patent/SE440019B/sv not_active IP Right Cessation
- 1979-02-23 IT IT67413/79A patent/IT1119908B/it active
- 1979-02-23 AT AT0144179A patent/AT379294B/de not_active IP Right Cessation
- 1979-02-23 GB GB7906494A patent/GB2015863B/en not_active Expired
- 1979-02-23 JP JP2059679A patent/JPS54126778A/ja active Granted
- 1979-02-23 NL NL7901469A patent/NL7901469A/ not_active Application Discontinuation
- 1979-02-23 CH CH182079A patent/CH642827A5/de unknown
- 1979-02-23 FR FR7904742A patent/FR2450568B1/fr not_active Expired
- 1979-02-23 BR BR7901216A patent/BR7901216A/pt unknown
- 1979-02-23 NO NO790635A patent/NO150704C/no unknown
- 1979-02-23 BE BE193665A patent/BE874413A/xx not_active IP Right Cessation
- 1979-02-23 SU SU792733600A patent/SU1079166A3/ru active
- 1979-02-24 IN IN170/CAL/79A patent/IN149964B/en unknown
-
1984
- 1984-06-14 SE SE8403228A patent/SE448145B/sv not_active Application Discontinuation
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