CA2930510C - Fat containing polyunsaturated fatty acid - Google Patents
Fat containing polyunsaturated fatty acid Download PDFInfo
- Publication number
- CA2930510C CA2930510C CA2930510A CA2930510A CA2930510C CA 2930510 C CA2930510 C CA 2930510C CA 2930510 A CA2930510 A CA 2930510A CA 2930510 A CA2930510 A CA 2930510A CA 2930510 C CA2930510 C CA 2930510C
- Authority
- CA
- Canada
- Prior art keywords
- fatty acid
- fat
- weight
- polyunsaturated fatty
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- BEJNERDRQOWKJM-UHFFFAOYSA-N kojic acid Chemical compound OCC1=CC(=O)C(O)=CO1 BEJNERDRQOWKJM-UHFFFAOYSA-N 0.000 description 1
- 229960004705 kojic acid Drugs 0.000 description 1
- WZNJWVWKTVETCG-UHFFFAOYSA-N kojic acid Natural products OC(=O)C(N)CN1C=CC(=O)C(O)=C1 WZNJWVWKTVETCG-UHFFFAOYSA-N 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000007791 liquid phase Substances 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 229940099690 malic acid Drugs 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 238000004949 mass spectrometry Methods 0.000 description 1
- 238000001819 mass spectrum Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000007764 o/w emulsion Substances 0.000 description 1
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 229920000435 poly(dimethylsiloxane) Polymers 0.000 description 1
- 229920001296 polysiloxane Polymers 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 235000002020 sage Nutrition 0.000 description 1
- 229940112950 sage extract Drugs 0.000 description 1
- 235000020752 sage extract Nutrition 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 238000007790 scraping Methods 0.000 description 1
- 239000000741 silica gel Substances 0.000 description 1
- 229910002027 silica gel Inorganic materials 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 229940083466 soybean lecithin Drugs 0.000 description 1
- 238000013112 stability test Methods 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 238000010561 standard procedure Methods 0.000 description 1
- 239000008117 stearic acid Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B5/00—Preserving by using additives, e.g. anti-oxidants
- C11B5/0021—Preserving by using additives, e.g. anti-oxidants containing oxygen
- C11B5/0035—Phenols; Their halogenated and aminated derivates, their salts, their esters with carboxylic acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Botany (AREA)
- Emergency Medicine (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Nutrition Science (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2013-235327 | 2013-11-13 | ||
| JP2013-235326 | 2013-11-13 | ||
| JP2013235327 | 2013-11-13 | ||
| JP2013235326 | 2013-11-13 | ||
| PCT/JP2014/079566 WO2015072406A1 (ja) | 2013-11-13 | 2014-11-07 | 多価不飽和脂肪酸含有油脂 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CA2930510A1 CA2930510A1 (en) | 2015-05-21 |
| CA2930510C true CA2930510C (en) | 2021-10-19 |
Family
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA2930510A Active CA2930510C (en) | 2013-11-13 | 2014-11-07 | Fat containing polyunsaturated fatty acid |
Country Status (8)
| Country | Link |
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| US (1) | US20160255852A1 (ja) |
| EP (2) | EP3069615B1 (ja) |
| KR (1) | KR102291749B1 (ja) |
| CN (1) | CN105636450B (ja) |
| AU (2) | AU2014347912B2 (ja) |
| BR (1) | BR112016010688B1 (ja) |
| CA (1) | CA2930510C (ja) |
| WO (1) | WO2015072406A1 (ja) |
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| CN108697112B (zh) | 2016-03-02 | 2023-01-06 | 不二制油集团控股株式会社 | 含高度不饱和脂肪酸的巧克力类食品 |
| JP6725272B2 (ja) * | 2016-03-10 | 2020-07-15 | ミヨシ油脂株式会社 | 粉末油脂及び飲食品 |
| EP3446571A4 (en) * | 2016-04-20 | 2019-10-02 | Kao Corporation | EMULSIFIED SEASONING |
| CN109068706A (zh) * | 2016-04-20 | 2018-12-21 | 花王株式会社 | 分离型液体调味料 |
| CN110799042A (zh) * | 2017-08-08 | 2020-02-14 | 不二制油集团控股株式会社 | 异味抑制剂、与使用其的食品 |
| WO2019069636A1 (ja) * | 2017-10-05 | 2019-04-11 | 不二製油グループ本社株式会社 | 高度不飽和脂肪酸含有ホワイトチョコレート様食品 |
| JP7135375B2 (ja) * | 2018-03-28 | 2022-09-13 | 不二製油株式会社 | 長鎖多価不飽和脂肪酸含有油脂組成物 |
| EP3695729A1 (en) | 2019-02-14 | 2020-08-19 | Vandemoortele Lipids NV | Stabilized pufa containing fat compositions |
| WO2020184548A1 (ja) * | 2019-03-13 | 2020-09-17 | 不二製油グループ本社株式会社 | 油脂組成物 |
| KR102390067B1 (ko) * | 2019-04-01 | 2022-04-28 | 코스맥스엔비티 주식회사 | 이미 및 이취를 억제하기 위한 다가불포화지방산을 함유하는 오일을 포함하는 유화오일 조성물, 이를 포함하는 식품 및 이들의 제조방법 |
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| JPS63135483A (ja) | 1986-11-26 | 1988-06-07 | Sankyo Co Ltd | 抗酸化剤 |
| JPH0668A (ja) | 1992-06-18 | 1994-01-11 | Sanwa Kagaku Kenkyusho Co Ltd | 海産動物性油脂濃縮物含有組成物及び該組成物を含有する食品 |
| JPH0649479A (ja) | 1992-07-28 | 1994-02-22 | Maruha Corp | ω−３不飽和脂肪酸系化合物の安定化法 |
| JPH06189717A (ja) | 1992-12-24 | 1994-07-12 | Ikeda Shiyokuken Kk | 魚臭のマスキング方法 |
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| WO1994022321A1 (en) * | 1993-04-01 | 1994-10-13 | Kalamazoo Holdings, Inc. | Lipid-soluble green tea catechin antioxidant solutions |
| JPH07107938A (ja) | 1993-10-08 | 1995-04-25 | Sanei Gen F F I Inc | ドコサヘキサエン酸油含有食品 |
| JP3438745B2 (ja) | 1994-03-31 | 2003-08-18 | 日本油脂株式会社 | Ｄｈａ含有多相エマルジョン型油脂組成物 |
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| JPH0987656A (ja) | 1995-09-19 | 1997-03-31 | Nippon Oil & Fats Co Ltd | 粉末油脂 |
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| NZ500703A (en) | 1998-11-04 | 2001-06-29 | F | Preparation of food-grade marine edible oils by treatment with silica, vacuum steam deodorisation and addition of a herb extract |
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| JP2001131572A (ja) | 1999-10-29 | 2001-05-15 | Riken Vitamin Co Ltd | 酸化防止剤組成物及び油脂組成物 |
| JP2001218558A (ja) * | 2000-02-10 | 2001-08-14 | Fuji Oil Co Ltd | 油脂組成物 |
| CN1284275A (zh) * | 2000-09-05 | 2001-02-21 | 四川东方绝缘材料股份有限公司 | 一种含茶多酚的保健食用油及其制备方法 |
| JP4995377B2 (ja) | 2001-04-26 | 2012-08-08 | 花王株式会社 | 油脂組成物 |
| JP2005529728A (ja) | 2002-06-18 | 2005-10-06 | マーテック・バイオサイエンシーズ・コーポレーション | 水溶液中の油の安定エマルジョンおよびその製造方法 |
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| JP4496754B2 (ja) | 2003-10-22 | 2010-07-07 | 株式会社カネカ | 油脂の精製方法 |
| JP4367136B2 (ja) | 2004-01-20 | 2009-11-18 | 不二製油株式会社 | 油脂及びその製造法並びにこれを用いた製品 |
| ES2255864B1 (es) | 2004-12-23 | 2007-08-01 | Natraceutical, S.A. | Proceso de microemulsion de antioxidantes polares en aceites comestibles. |
| GB2428682A (en) * | 2005-07-26 | 2007-02-07 | John Boden Cloughley | A process for the production of oil and protein from fish waste |
| AU2007238131B2 (en) | 2006-04-11 | 2010-09-09 | Dsm Ip Assets B.V. | Food products comprising long chain polyunsaturated fatty acids and methods for preparing the same |
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| JP4832404B2 (ja) * | 2007-10-30 | 2011-12-07 | 花王株式会社 | 乳化飲料組成物 |
| JP5260179B2 (ja) | 2008-08-13 | 2013-08-14 | 株式会社 伊藤園 | カテキン分散油脂の製造方法 |
| CA2734477C (en) * | 2008-09-19 | 2016-10-18 | Epax As | Antioxidant composition for marine oils comprising tocopherol, rosemary extract, ascorbic acid and green tea extract, said green tea extract comprising a polysaccharide carrier |
| CN101617721A (zh) * | 2009-07-27 | 2010-01-06 | 中粮北海粮油工业（天津）有限公司 | 具有健脑功效的营养均衡的健康食用调和油 |
| CN101755926A (zh) * | 2009-07-27 | 2010-06-30 | 中粮北海粮油工业（天津）有限公司 | 一种营养健康的单品食用植物油 |
| JP4713673B1 (ja) * | 2010-03-29 | 2011-06-29 | 株式会社Ｊ−オイルミルズ | 揚げ物用油脂組成物 |
| JP4798310B1 (ja) | 2010-03-30 | 2011-10-19 | 不二製油株式会社 | 加熱調理用油脂及びその製造方法 |
| JP6027749B2 (ja) * | 2012-02-07 | 2016-11-16 | 小川香料株式会社 | 油溶性酸化防止剤及びその製造方法 |
| JP5652557B2 (ja) * | 2012-05-16 | 2015-01-14 | 不二製油株式会社 | 食用油脂及びそれを含有する食品並びにその製造方法 |
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2014
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- 2014-11-07 EP EP14861703.8A patent/EP3069615B1/en active Active
- 2014-11-07 EP EP18168192.5A patent/EP3378323B1/en active Active
- 2014-11-07 AU AU2014347912A patent/AU2014347912B2/en active Active
- 2014-11-07 US US15/035,798 patent/US20160255852A1/en not_active Abandoned
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- 2014-11-07 WO PCT/JP2014/079566 patent/WO2015072406A1/ja active Application Filing
- 2014-11-07 KR KR1020167008102A patent/KR102291749B1/ko active IP Right Grant
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2018
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Also Published As
| Publication number | Publication date |
|---|---|
| BR112016010688B1 (pt) | 2021-09-08 |
| AU2014347912A1 (en) | 2016-06-09 |
| WO2015072406A1 (ja) | 2015-05-21 |
| CN105636450B (zh) | 2020-06-16 |
| EP3069615A4 (en) | 2017-04-05 |
| EP3378323A1 (en) | 2018-09-26 |
| KR20160085745A (ko) | 2016-07-18 |
| KR102291749B1 (ko) | 2021-08-19 |
| AU2018202247B2 (en) | 2019-03-14 |
| CN105636450A (zh) | 2016-06-01 |
| EP3378323B1 (en) | 2019-09-25 |
| BR112016010688A2 (ja) | 2017-08-08 |
| CA2930510A1 (en) | 2015-05-21 |
| US20160255852A1 (en) | 2016-09-08 |
| AU2014347912B2 (en) | 2018-01-04 |
| EP3069615A1 (en) | 2016-09-21 |
| EP3069615B1 (en) | 2018-05-30 |
| AU2018202247A1 (en) | 2018-04-26 |
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