CA2857945C - Method for producing cooked and frozen pasta - Google Patents

Method for producing cooked and frozen pasta Download PDF

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Publication number
CA2857945C
CA2857945C CA2857945A CA2857945A CA2857945C CA 2857945 C CA2857945 C CA 2857945C CA 2857945 A CA2857945 A CA 2857945A CA 2857945 A CA2857945 A CA 2857945A CA 2857945 C CA2857945 C CA 2857945C
Authority
CA
Canada
Prior art keywords
starch
flour
pastas
frozen
pasta
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CA2857945A
Other languages
English (en)
French (fr)
Other versions
CA2857945A1 (en
Inventor
Kentarou Irie
Norio Koizumi
Yumiko NAKANISHI
Youhei SUGA
Tatsurou Maeda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Seifun Welna Inc
Original Assignee
Nisshin Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Foods Inc filed Critical Nisshin Foods Inc
Publication of CA2857945A1 publication Critical patent/CA2857945A1/en
Application granted granted Critical
Publication of CA2857945C publication Critical patent/CA2857945C/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/20—Freezing

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Noodles (AREA)
CA2857945A 2011-12-22 2012-12-21 Method for producing cooked and frozen pasta Active CA2857945C (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
JP2011281089 2011-12-22
JP2011-281089 2011-12-22
CN2012100699854A CN103169018A (zh) 2011-12-22 2012-03-16 冷冻烹调过的面食类的制造方法
CN201210069985.4 2012-03-16
PCT/JP2012/083208 WO2013094724A1 (ja) 2011-12-22 2012-12-21 冷凍調理済みパスタ類の製造方法

Publications (2)

Publication Number Publication Date
CA2857945A1 CA2857945A1 (en) 2013-06-27
CA2857945C true CA2857945C (en) 2019-06-11

Family

ID=48629562

Family Applications (1)

Application Number Title Priority Date Filing Date
CA2857945A Active CA2857945C (en) 2011-12-22 2012-12-21 Method for producing cooked and frozen pasta

Country Status (12)

Country Link
US (1) US20140363557A1 (OSRAM)
EP (1) EP2796057B1 (OSRAM)
JP (2) JP5399590B1 (OSRAM)
KR (1) KR102011991B1 (OSRAM)
CN (2) CN103169018A (OSRAM)
AU (1) AU2012354658B2 (OSRAM)
BR (1) BR112014014679A8 (OSRAM)
CA (1) CA2857945C (OSRAM)
MY (1) MY168906A (OSRAM)
RU (1) RU2610313C2 (OSRAM)
SG (1) SG11201403178XA (OSRAM)
WO (1) WO2013094724A1 (OSRAM)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103371325A (zh) 2012-04-19 2013-10-30 日清富滋株式会社 生意大利面食类的制造方法
BR112014030384A2 (pt) * 2012-06-18 2018-08-14 Nisshin Foods Inc massa alimentícia fresca e método para fabricar massa alimentícia fresca congelada
CN104994746B (zh) * 2013-03-25 2021-02-09 日清食品株式会社 冷冻焗烤食品的制造方法
CN105407737B (zh) 2013-06-21 2019-08-20 日清富滋株式会社 经冷冻烹调的面条类的制造方法
HK1219839A1 (zh) * 2013-09-25 2017-04-21 日清食品株式会社 带调味汁的烹调完毕的生意大利面面的制造方法
WO2015118647A1 (ja) * 2014-02-06 2015-08-13 日清フーズ株式会社 冷蔵生麺類とその製造方法
JP6506135B2 (ja) * 2015-08-14 2019-04-24 日清フーズ株式会社 冷蔵調理済み生パスタ類の製造方法
JP6553983B2 (ja) * 2015-08-20 2019-07-31 日清フーズ株式会社 冷凍調理済み生麺類の製造方法
JP6869986B2 (ja) * 2016-07-29 2021-05-12 日清フーズ株式会社 麺類の製造方法
RU2664303C1 (ru) * 2017-03-17 2018-08-16 Василий Алексеевич Сычев Воздушные макароны и способ их получения
JP6893847B2 (ja) * 2017-08-02 2021-06-23 日清フーズ株式会社 冷凍調理済み生麺類の製造方法
JP7337074B2 (ja) * 2018-08-23 2023-09-01 株式会社日清製粉ウェルナ パスタ類の製造方法
PL239926B1 (pl) 2019-07-18 2022-01-24 Wytwornia Makaronu Domowego Pol Mak Spolka Akcyjna Makaron o niskim indeksie glikemicznym
CA3167066A1 (en) 2020-01-30 2021-08-05 Nisshin Seifun Welna Inc. Production method for noodles
JP7747555B2 (ja) * 2022-03-11 2025-10-01 日清製粉株式会社 麺類用穀粉組成物及び麺類の製造方法
JP2023148722A (ja) * 2022-03-30 2023-10-13 株式会社日清製粉ウェルナ 冷凍麺類の製造方法
KR102715876B1 (ko) * 2023-06-30 2024-10-11 공재범 냉동파스타 제조방법

Family Cites Families (35)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX7609E (es) * 1983-10-31 1990-03-16 Myojo Foods Procedimiento para preparar pastas para sopa de coccion rapida
JPS60137255A (ja) * 1983-12-26 1985-07-20 Nisshin Flour Milling Co Ltd 冷凍麺類の製造法
IT8446866A0 (it) * 1984-09-28 1984-09-28 Unimac Srl Formelle di primi piatti di pasta asciutta a lunga conservazione
JPS61141855A (ja) * 1984-12-14 1986-06-28 Mamaa Makaroni Kk 冷凍パスタの製造法
JPS6332424A (ja) 1986-07-24 1988-02-12 井関農機株式会社 脱穀機等の揺動選別装置
US4965082A (en) * 1988-05-19 1990-10-23 Borden, Inc. Method for making alimentary paste or pasta products without the conventional drying step
JPH0292246A (ja) * 1988-09-29 1990-04-03 Ishigaki Shokuhin Kk 即席押し出し麺類の製造方法
US5089284A (en) * 1990-06-18 1992-02-18 Borden, Inc. Method for making extruded pasta shapes
US5139808A (en) * 1991-09-13 1992-08-18 Nestec S.A. Process of making frozen pasta
JP2749753B2 (ja) * 1993-02-13 1998-05-13 鐘紡株式会社 洋風即席麺の製法
JPH06237719A (ja) * 1993-02-13 1994-08-30 Kanebo Ltd 即席麺類及びその製法
US5397586A (en) * 1993-04-09 1995-03-14 American Maize-Products Company Pasta products
US5916616A (en) * 1995-08-11 1999-06-29 Nakano Vinegar Co., Ltd. Process for producing starch noodles by extrusion
JPH0970272A (ja) * 1995-09-04 1997-03-18 Kao Corp 即席めん類
JPH10295302A (ja) 1997-02-27 1998-11-10 Foods Frontier-Zu:Kk 早茹でパスタ及び早茹で麺の調理方法
JPH1128066A (ja) * 1997-07-11 1999-02-02 Q P Corp 雑穀めん類の製造方法
DE69725869T2 (de) * 1997-12-29 2004-05-19 Société des Produits Nestlé S.A. Beehoon-Typ Nudeln
EP0953293A1 (en) * 1998-03-29 1999-11-03 Societe Des Produits Nestle S.A. Cooked, acidified pasta
ATE355754T1 (de) * 1999-04-07 2007-03-15 Unilever Nv Gefrorene teigwaren
JP2001037434A (ja) * 1999-07-27 2001-02-13 Fuji Shokuhin:Kk 調理冷凍食品及びその製造方法
JP2001245617A (ja) 1999-12-27 2001-09-11 Mamaa Makaroni Kk 生麺類の製造方法
JP2001346533A (ja) 2000-06-02 2001-12-18 Nippon Flour Mills Co Ltd パスタ及びその製造方法
WO2004004486A1 (en) * 2002-07-03 2004-01-15 Unilever N.V. Pasta compostions
EP1380216B1 (en) * 2002-07-09 2006-06-21 Unilever Plc Frozen layered pasta product
JP2004105150A (ja) * 2002-09-20 2004-04-08 Okumoto Seifun Kk 麺類の製造方法
EP2036442A1 (en) * 2007-09-17 2009-03-18 Nestec S.A. Fresh pasta and process for the preparation thereof
CN101396031B (zh) * 2007-09-24 2011-04-20 郑州天地人面粉实业有限公司 面条粉
CN101848651A (zh) * 2007-10-26 2010-09-29 日清富滋株式会社 冷冻面食类、该冷冻面食类的制造方法以及用于防止冻灼的包裹液
US20100104714A1 (en) * 2008-10-23 2010-04-29 Agg Manufacturing Incorporated Pasta preparation system
JP5345491B2 (ja) * 2009-09-28 2013-11-20 株式会社ニチレイフーズ 生パスタの製造方法、茹でパスタの製造方法、冷凍茹でパスタの製造方法、及びパスタ
CN103416672A (zh) * 2012-05-14 2013-12-04 日清富滋株式会社 冷冻烹熟意大利面食类的制造方法
BR112014028432A2 (pt) * 2012-05-15 2017-06-27 Nisshin Foods Inc macarrões congelados e método de produção para os mesmos.
CN103416667A (zh) * 2012-05-15 2013-12-04 日清富滋株式会社 冷冻面类的制造方法和冻伤防止用组合物
BR112014030384A2 (pt) * 2012-06-18 2018-08-14 Nisshin Foods Inc massa alimentícia fresca e método para fabricar massa alimentícia fresca congelada
CN103652628A (zh) * 2012-09-12 2014-03-26 日清富滋株式会社 冷冻烹调过的面类及其制造方法

Also Published As

Publication number Publication date
EP2796057A4 (en) 2015-09-09
EP2796057A1 (en) 2014-10-29
RU2610313C2 (ru) 2017-02-09
KR20140112482A (ko) 2014-09-23
NZ626511A (en) 2016-01-29
JPWO2013094724A1 (ja) 2015-04-27
AU2012354658B2 (en) 2016-05-12
MY168906A (en) 2018-12-04
WO2013094724A1 (ja) 2013-06-27
CN103997910B (zh) 2017-07-04
KR102011991B1 (ko) 2019-08-19
JP2014012028A (ja) 2014-01-23
JP5596843B2 (ja) 2014-09-24
CN103997910A (zh) 2014-08-20
EP2796057B1 (en) 2018-02-21
SG11201403178XA (en) 2014-09-26
BR112014014679A2 (pt) 2017-06-13
RU2014125218A (ru) 2016-02-20
JP5399590B1 (ja) 2014-01-29
BR112014014679A8 (pt) 2017-06-13
CN103169018A (zh) 2013-06-26
AU2012354658A1 (en) 2014-07-17
CA2857945A1 (en) 2013-06-27
US20140363557A1 (en) 2014-12-11

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Effective date: 20171003