BE1004255A5 - Procede et moule en deux parties pour la fabrication de tablettes de chocolat de faible epaisseur, de preference a motifs. - Google Patents
Procede et moule en deux parties pour la fabrication de tablettes de chocolat de faible epaisseur, de preference a motifs. Download PDFInfo
- Publication number
- BE1004255A5 BE1004255A5 BE9100296A BE9100296A BE1004255A5 BE 1004255 A5 BE1004255 A5 BE 1004255A5 BE 9100296 A BE9100296 A BE 9100296A BE 9100296 A BE9100296 A BE 9100296A BE 1004255 A5 BE1004255 A5 BE 1004255A5
- Authority
- BE
- Belgium
- Prior art keywords
- model plate
- mass
- plate
- chocolate
- model
- Prior art date
Links
- 235000019219 chocolate Nutrition 0.000 title claims abstract description 46
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 13
- 238000000034 method Methods 0.000 title claims abstract description 13
- 239000007788 liquid Substances 0.000 claims abstract description 8
- 238000007790 scraping Methods 0.000 claims abstract description 6
- 238000000151 deposition Methods 0.000 claims abstract 2
- 239000002184 metal Substances 0.000 claims description 9
- 229910052751 metal Inorganic materials 0.000 claims description 9
- 238000009434 installation Methods 0.000 claims description 7
- 238000007711 solidification Methods 0.000 claims description 5
- 230000008023 solidification Effects 0.000 claims description 5
- 238000003780 insertion Methods 0.000 claims description 2
- 230000037431 insertion Effects 0.000 claims description 2
- 230000006835 compression Effects 0.000 abstract 1
- 238000007906 compression Methods 0.000 abstract 1
- 230000002093 peripheral effect Effects 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000015145 nougat Nutrition 0.000 description 2
- 239000004417 polycarbonate Substances 0.000 description 2
- 229920000515 polycarbonate Polymers 0.000 description 2
- 238000007639 printing Methods 0.000 description 2
- 241000282320 Panthera leo Species 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 238000005452 bending Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 238000001746 injection moulding Methods 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- 230000035939 shock Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
- A23G1/22—Chocolate moulds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
- A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
- A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
- A23G1/22—Chocolate moulds
- A23G1/223—Mould materials
- A23G1/226—Moulds of plastic or elastomeric material, or plastic or elastomer coated moulds
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Formation And Processing Of Food Products (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE4010605A DE4010605C2 (de) | 1990-04-02 | 1990-04-02 | Verfahren und zweiteilige Form zur Herstellung vorzugsweise bedruckter, dünner Schokoladeplättchen oder dergleichen Plättchen |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE1004255A5 true BE1004255A5 (fr) | 1992-10-20 |
Family
ID=6403599
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE9100296A BE1004255A5 (fr) | 1990-04-02 | 1991-03-29 | Procede et moule en deux parties pour la fabrication de tablettes de chocolat de faible epaisseur, de preference a motifs. |
Country Status (11)
| Country | Link |
|---|---|
| BE (1) | BE1004255A5 (enExample) |
| CH (1) | CH681766A5 (enExample) |
| DE (1) | DE4010605C2 (enExample) |
| DK (1) | DK25591A (enExample) |
| ES (1) | ES2033202B1 (enExample) |
| FR (1) | FR2660161B1 (enExample) |
| GB (1) | GB2243106B (enExample) |
| GR (1) | GR1001282B (enExample) |
| IT (1) | IT1245027B (enExample) |
| LU (1) | LU87887A1 (enExample) |
| NL (1) | NL9100323A (enExample) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2764169B1 (fr) * | 1997-06-05 | 1999-07-23 | Hpr Chantilly | Procede de fabrication de confiseries a motifs et confiseries a motifs obtenues par le procede |
| NZ706992A (en) | 2012-12-06 | 2016-07-29 | Kraft Foods R & D Inc | Chocolate product |
| BE1026432B1 (fr) * | 2019-01-03 | 2020-01-28 | Cruchten Guy Van | Moule pour graisses végétales et son utilisation |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR532254A (fr) * | 1919-11-13 | 1922-01-31 | Moule perfectionné à l'usage de la fabrication des bonbons en chocolat | |
| FR805387A (fr) * | 1935-03-22 | 1936-11-18 | Pomosin Imp | Moule pour une masse du genre d'une gelée |
| CH261967A (de) * | 1946-11-14 | 1949-06-15 | Hendrikus Holland Bernardus | Giessmaschine, insbesondere für Konfekt. |
| DE2940939A1 (de) * | 1979-10-09 | 1981-04-23 | Hans Brunner Ohg, 8019 Glonn | Formtraeger mit folienform zur herstellung von schokoladenkoerpern o.dgl. |
| DE3117842C1 (de) * | 1981-05-06 | 1982-12-09 | Günther Dr.-Ing. 5927 Erndtebrück Kaupert | Vorrichtung zur Herstellung von Schokoladenkörpern |
| GB2137551A (en) * | 1983-03-30 | 1984-10-10 | Akutagawa Confectionery | Moulding chocolate |
| US4946696A (en) * | 1988-11-14 | 1990-08-07 | Joe Nendl | Process for producing fine patternation in chocolate surfaces |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB637750A (en) * | 1946-05-07 | 1950-05-24 | Hendrikus Petrus Cornelis Jami | Improvements in or relating to apparatus for the production of laminar articles from chocolate or other similar material |
| GB786428A (en) * | 1954-11-06 | 1957-11-20 | Frank White | Improvements in or relating to moulding devices for use in the flour confectionery and baking trades |
| GB861857A (en) * | 1956-01-09 | 1961-03-01 | Newman George Effingham Turner | Improvements in or relating to the ornamenting of building board materials |
| DE1748873U (de) * | 1957-05-07 | 1957-07-18 | Erich Adler | Klappform zur herstellung von schokoladehohlkoerpern mit fuellung. |
| DE1151722B (de) * | 1960-01-28 | 1963-07-18 | Erhardt Walther | Verfahren und Form zum Formen von mit Umhuellungen versehenen Hohlkoerpern aus Schokolade oder aehnlichen Massen |
| CH377628A (fr) * | 1961-12-13 | 1964-05-15 | Nestle Sa | Procédé de fabrication d'articles moulés, notamment d'articles de confiserie, et installation pour la mise en oeuvre de ce procédé |
| DE1432064A1 (de) * | 1963-05-07 | 1969-05-14 | Kindler Dipl Ing Adolf | Verfahren zur Herstellung hohlgegossener Schokoladenartikel und Vorrichtungen hierzu |
| GB1143076A (en) * | 1966-03-31 | 1969-02-19 | Crystal Products Company Ltd | Device and and method for moulding engraved or embossed cosmetic articles |
| EP0272768A3 (en) * | 1985-12-19 | 1989-01-18 | Gary Green | Improved chocolate product and method of producing same |
-
1990
- 1990-04-02 DE DE4010605A patent/DE4010605C2/de not_active Expired - Fee Related
-
1991
- 1991-02-11 CH CH413/91A patent/CH681766A5/de not_active IP Right Cessation
- 1991-02-13 LU LU87887A patent/LU87887A1/de unknown
- 1991-02-14 DK DK025591A patent/DK25591A/da not_active Application Discontinuation
- 1991-02-22 NL NL9100323A patent/NL9100323A/nl not_active Application Discontinuation
- 1991-02-26 GR GR910100093A patent/GR1001282B/el unknown
- 1991-03-25 ES ES9100761A patent/ES2033202B1/es not_active Expired - Fee Related
- 1991-03-27 IT ITTO910216A patent/IT1245027B/it active IP Right Grant
- 1991-03-28 GB GB9106761A patent/GB2243106B/en not_active Expired - Fee Related
- 1991-03-28 FR FR9103991A patent/FR2660161B1/fr not_active Expired - Fee Related
- 1991-03-29 BE BE9100296A patent/BE1004255A5/fr not_active IP Right Cessation
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR532254A (fr) * | 1919-11-13 | 1922-01-31 | Moule perfectionné à l'usage de la fabrication des bonbons en chocolat | |
| FR805387A (fr) * | 1935-03-22 | 1936-11-18 | Pomosin Imp | Moule pour une masse du genre d'une gelée |
| CH261967A (de) * | 1946-11-14 | 1949-06-15 | Hendrikus Holland Bernardus | Giessmaschine, insbesondere für Konfekt. |
| DE2940939A1 (de) * | 1979-10-09 | 1981-04-23 | Hans Brunner Ohg, 8019 Glonn | Formtraeger mit folienform zur herstellung von schokoladenkoerpern o.dgl. |
| DE3117842C1 (de) * | 1981-05-06 | 1982-12-09 | Günther Dr.-Ing. 5927 Erndtebrück Kaupert | Vorrichtung zur Herstellung von Schokoladenkörpern |
| GB2137551A (en) * | 1983-03-30 | 1984-10-10 | Akutagawa Confectionery | Moulding chocolate |
| US4946696A (en) * | 1988-11-14 | 1990-08-07 | Joe Nendl | Process for producing fine patternation in chocolate surfaces |
Also Published As
| Publication number | Publication date |
|---|---|
| GR1001282B (el) | 1993-07-30 |
| GB2243106B (en) | 1993-12-08 |
| ITTO910216A1 (it) | 1992-09-27 |
| DK25591A (da) | 1991-10-03 |
| FR2660161A1 (fr) | 1991-10-04 |
| ITTO910216A0 (it) | 1991-03-27 |
| NL9100323A (nl) | 1991-11-01 |
| DE4010605C2 (de) | 1995-02-09 |
| GR910100093A (en) | 1992-07-30 |
| FR2660161B1 (fr) | 1997-04-11 |
| GB2243106A (en) | 1991-10-23 |
| CH681766A5 (enExample) | 1993-05-28 |
| ES2033202A1 (es) | 1993-03-01 |
| DE4010605A1 (de) | 1991-10-10 |
| ES2033202B1 (es) | 1993-11-01 |
| DK25591D0 (da) | 1991-02-14 |
| IT1245027B (it) | 1994-09-13 |
| LU87887A1 (de) | 1991-12-16 |
| GB9106761D0 (en) | 1991-05-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RE | Patent lapsed |
Owner name: MARTIN BRAUN BAKCMITTEL UND ESSENZEN K.G. Effective date: 19980331 |