FR2764169B1 - Procede de fabrication de confiseries a motifs et confiseries a motifs obtenues par le procede - Google Patents

Procede de fabrication de confiseries a motifs et confiseries a motifs obtenues par le procede

Info

Publication number
FR2764169B1
FR2764169B1 FR9706958A FR9706958A FR2764169B1 FR 2764169 B1 FR2764169 B1 FR 2764169B1 FR 9706958 A FR9706958 A FR 9706958A FR 9706958 A FR9706958 A FR 9706958A FR 2764169 B1 FR2764169 B1 FR 2764169B1
Authority
FR
France
Prior art keywords
patterned confectionery
patterned
manufacturing
confectionery
confectionery obtained
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9706958A
Other languages
English (en)
Other versions
FR2764169A1 (fr
Inventor
Herve Richet
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HPR CHANTILLY
Original Assignee
HPR CHANTILLY
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HPR CHANTILLY filed Critical HPR CHANTILLY
Priority to FR9706958A priority Critical patent/FR2764169B1/fr
Publication of FR2764169A1 publication Critical patent/FR2764169A1/fr
Application granted granted Critical
Publication of FR2764169B1 publication Critical patent/FR2764169B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/2053—Removing articles from the mould; Associated manipulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0268—Moulds
    • A23G3/0273—Moulds of plastic or elastomeric material, or plastic or elastomer coated moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
FR9706958A 1997-06-05 1997-06-05 Procede de fabrication de confiseries a motifs et confiseries a motifs obtenues par le procede Expired - Fee Related FR2764169B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9706958A FR2764169B1 (fr) 1997-06-05 1997-06-05 Procede de fabrication de confiseries a motifs et confiseries a motifs obtenues par le procede

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9706958A FR2764169B1 (fr) 1997-06-05 1997-06-05 Procede de fabrication de confiseries a motifs et confiseries a motifs obtenues par le procede

Publications (2)

Publication Number Publication Date
FR2764169A1 FR2764169A1 (fr) 1998-12-11
FR2764169B1 true FR2764169B1 (fr) 1999-07-23

Family

ID=9507636

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9706958A Expired - Fee Related FR2764169B1 (fr) 1997-06-05 1997-06-05 Procede de fabrication de confiseries a motifs et confiseries a motifs obtenues par le procede

Country Status (1)

Country Link
FR (1) FR2764169B1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2338883B (en) 1999-06-14 2001-08-08 Sugarfayre Ltd Edible cake decorations
EP1172039A1 (fr) * 2000-07-10 2002-01-16 Guycobel International N.V. Procédé et machine d'impression pour confiserie

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE426373C (de) * 1926-03-09 Paul Steinbrecht Form zur Herstellung von Stielbonbons
FR613962A (fr) * 1925-04-03 1926-12-03 Ustensile pour le moulage des bonbons dénommés
US4335147A (en) * 1980-03-12 1982-06-15 Helmut Sollich Method for making confections
US4946696A (en) * 1988-11-14 1990-08-07 Joe Nendl Process for producing fine patternation in chocolate surfaces
DE4010605C2 (de) * 1990-04-02 1995-02-09 Braun Martin Backmittel Verfahren und zweiteilige Form zur Herstellung vorzugsweise bedruckter, dünner Schokoladeplättchen oder dergleichen Plättchen
JPH04258257A (ja) * 1991-02-07 1992-09-14 Akutagawa Seika Kk 印刷模様付き立体装飾チョコレートの製造方法
GB9111276D0 (en) * 1991-05-24 1991-07-17 Macleod Alan S Decorating moulded articles
US5407691A (en) * 1992-09-16 1995-04-18 The Planning Factory, Inc. Chocolate candy imprinting process
SE9503154D0 (sv) * 1995-09-13 1995-09-13 Pharmacia Ab Method for marking objects and objects being marked with such method

Also Published As

Publication number Publication date
FR2764169A1 (fr) 1998-12-11

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Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20080229