ATE544357T1 - Verfahren zur herstellung von soong-neung in keimfreier verpackung - Google Patents
Verfahren zur herstellung von soong-neung in keimfreier verpackungInfo
- Publication number
- ATE544357T1 ATE544357T1 AT08836806T AT08836806T ATE544357T1 AT E544357 T1 ATE544357 T1 AT E544357T1 AT 08836806 T AT08836806 T AT 08836806T AT 08836806 T AT08836806 T AT 08836806T AT E544357 T1 ATE544357 T1 AT E544357T1
- Authority
- AT
- Austria
- Prior art keywords
- neung
- soong
- rice
- perfume
- aseptic package
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 238000004806 packaging method and process Methods 0.000 title 1
- 241000209094 Oryza Species 0.000 abstract 7
- 235000007164 Oryza sativa Nutrition 0.000 abstract 7
- 235000009566 rice Nutrition 0.000 abstract 7
- 238000010411 cooking Methods 0.000 abstract 3
- 239000002304 perfume Substances 0.000 abstract 3
- 238000009835 boiling Methods 0.000 abstract 2
- 238000000034 method Methods 0.000 abstract 2
- 229920002472 Starch Polymers 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 239000000284 extract Substances 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 238000007789 sealing Methods 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 abstract 1
- 238000004659 sterilization and disinfection Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/46—Preservation of non-alcoholic beverages by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/50—Preservation of non-alcoholic beverages by irradiation or electric treatment without heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/24—Heat, thermal treatment
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
- Artificial Filaments (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020070101296A KR100916531B1 (ko) | 2007-10-09 | 2007-10-09 | 무균화 즉석 포장 숭늉의 제조 방법 |
| PCT/KR2008/005893 WO2009048252A2 (en) | 2007-10-09 | 2008-10-08 | A process for preparing soong-neung in aseptic package |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE544357T1 true ATE544357T1 (de) | 2012-02-15 |
Family
ID=40549736
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT08836806T ATE544357T1 (de) | 2007-10-09 | 2008-10-08 | Verfahren zur herstellung von soong-neung in keimfreier verpackung |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US20100285188A1 (de) |
| EP (1) | EP2214520B1 (de) |
| JP (1) | JP5130373B2 (de) |
| KR (1) | KR100916531B1 (de) |
| CN (1) | CN101808539B (de) |
| AT (1) | ATE544357T1 (de) |
| WO (1) | WO2009048252A2 (de) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101030992B1 (ko) * | 2008-12-05 | 2011-04-25 | 씨제이제일제당 (주) | 무균화 즉석 포장습식 누룽지의 제조 방법 |
| KR101138766B1 (ko) * | 2009-08-26 | 2012-04-24 | (주)세준에프앤비 | 올벼쌀을 이용한 숭늉의 제조방법 |
| KR101012218B1 (ko) * | 2010-09-02 | 2011-02-08 | 김미숙 | 식품가공용 올벼 쌀 가공방법 및 그 방법에 따른 가공식품 |
| KR101798855B1 (ko) | 2015-09-25 | 2017-12-12 | 주식회사 이롬 | 쌀을 이용한 곡물 가공 음료의 제조방법 |
Family Cites Families (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5332141A (en) * | 1976-09-08 | 1978-03-27 | Shiya Shiyouji | Okoge |
| KR870000263B1 (ko) | 1983-06-24 | 1987-02-23 | 윤재극 | 옥수수를 주제로한 숭늉대용차의 제조방법 |
| KR860002968A (ko) | 1984-10-19 | 1986-05-19 | 이월규 | 겉보리를 주제로 한 보리 숭늉차의 제조방법 |
| KR890003693B1 (ko) | 1987-09-08 | 1989-09-30 | 김상봉 | 인스턴트 숭늉차 제조방법 |
| KR900005693B1 (ko) * | 1988-02-09 | 1990-08-06 | 롯데제과 주식회사 | 숭늉 엑기스의 제조방법 |
| KR920009339A (ko) | 1990-11-22 | 1992-06-25 | 김채방 | 숭늉음료 |
| KR940004221B1 (ko) * | 1991-09-26 | 1994-05-17 | 삼성전자 주식회사 | 전화번호 및 이름의 메모와 표시방법 |
| KR930011900A (ko) | 1991-12-09 | 1993-07-20 | 김용환 | 쌀 또는 보리쌀로 숭늉차를 제조하는 방법 |
| KR940003683B1 (ko) * | 1992-02-21 | 1994-04-27 | 한국식품개발연구원 | 즉석 누른밥 및 숭늉의 제조방법 |
| KR950011135B1 (ko) | 1993-01-26 | 1995-09-28 | 이기승 | 즉석 누룽지 밥 및 누룽지 숭늉의 제조방법 |
| JPH06269264A (ja) * | 1993-02-16 | 1994-09-27 | Eiichi Yoshida | ヘチマ茶 |
| KR950009132B1 (ko) * | 1993-04-28 | 1995-08-16 | 한국식품개발연구원 | 숭늉음료 및 숭늉차의 제조방법 |
| KR950014514B1 (ko) * | 1993-06-29 | 1995-12-05 | 마길평 | 누룽지 및 숭늉의 제조방법 |
| JP3455460B2 (ja) * | 1999-02-12 | 2003-10-14 | ウンジン フーズ カンパニーリミテッド | 米飲料の製造方法 |
| KR20030009247A (ko) * | 2002-12-04 | 2003-01-29 | (주)이엘에스 | 행정문서가 자동생성되는 공매 asp 시스템을 이용한 공매서비스 방법 |
| KR20030029532A (ko) | 2003-02-10 | 2003-04-14 | 박용권 | 농축 숭늉 |
| KR20040095499A (ko) * | 2003-05-09 | 2004-11-15 | 주식회사농심 | 상온유통이 가능한 발아현미를 함유하는 포장밥 및 이의제조방법 |
| KR20050003617A (ko) | 2003-07-02 | 2005-01-12 | 이상수 | 금산채 비빔밥의 제조방법 및 그 비빔밥 |
| CN1218667C (zh) * | 2003-08-16 | 2005-09-14 | 湖南金健米业股份有限公司 | 一种米乳饮料的生产方法 |
| KR100578484B1 (ko) * | 2003-12-04 | 2006-05-10 | 씨제이 주식회사 | 쌀을 이용한 무균화 즉석 포장죽의 제조 방법 |
| KR20060001117A (ko) * | 2004-06-30 | 2006-01-06 | 주식회사농심 | 누룽지 포장밥 및 이의 제조 방법 |
| JP2008079596A (ja) * | 2006-09-27 | 2008-04-10 | Yamakawa:Kk | 粉末玄米飲食品の製造方法 |
-
2007
- 2007-10-09 KR KR1020070101296A patent/KR100916531B1/ko active IP Right Grant
-
2008
- 2008-10-08 WO PCT/KR2008/005893 patent/WO2009048252A2/en active Application Filing
- 2008-10-08 US US12/682,516 patent/US20100285188A1/en not_active Abandoned
- 2008-10-08 AT AT08836806T patent/ATE544357T1/de active
- 2008-10-08 EP EP08836806A patent/EP2214520B1/de active Active
- 2008-10-08 JP JP2010527896A patent/JP5130373B2/ja active Active
- 2008-10-08 CN CN2008801095497A patent/CN101808539B/zh active Active
Also Published As
| Publication number | Publication date |
|---|---|
| EP2214520A2 (de) | 2010-08-11 |
| KR20090036240A (ko) | 2009-04-14 |
| JP2010539972A (ja) | 2010-12-24 |
| WO2009048252A2 (en) | 2009-04-16 |
| CN101808539B (zh) | 2013-01-30 |
| CN101808539A (zh) | 2010-08-18 |
| EP2214520B1 (de) | 2012-02-08 |
| WO2009048252A3 (en) | 2009-06-18 |
| US20100285188A1 (en) | 2010-11-11 |
| KR100916531B1 (ko) | 2009-09-11 |
| JP5130373B2 (ja) | 2013-01-30 |
| EP2214520A4 (de) | 2010-11-10 |
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