AR052595A1 - Procesamiento a alta presion de composiciones bioactivas - Google Patents

Procesamiento a alta presion de composiciones bioactivas

Info

Publication number
AR052595A1
AR052595A1 ARP060100879A ARP060100879A AR052595A1 AR 052595 A1 AR052595 A1 AR 052595A1 AR P060100879 A ARP060100879 A AR P060100879A AR P060100879 A ARP060100879 A AR P060100879A AR 052595 A1 AR052595 A1 AR 052595A1
Authority
AR
Argentina
Prior art keywords
bioactive
composition
activity
desired level
high pressure
Prior art date
Application number
ARP060100879A
Other languages
English (en)
Original Assignee
Fonterra Ip Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from NZ538671A external-priority patent/NZ538671A/en
Application filed by Fonterra Ip Ltd filed Critical Fonterra Ip Ltd
Publication of AR052595A1 publication Critical patent/AR052595A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N63/00—Biocides, pest repellants or attractants, or plant growth regulators containing microorganisms, viruses, microbial fungi, animals or substances produced by, or obtained from, microorganisms, viruses, microbial fungi or animals, e.g. enzymes or fermentates
    • A01N63/50—Isolated enzymes; Isolated proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/08—Preservation of milk or milk preparations by addition of preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A23L33/165—Complexes or chelates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/12—Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
    • A61K35/20—Milk; Whey; Colostrum
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
    • A61L2/00—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
    • A61L2/0005—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor for pharmaceuticals, biologicals or living parts
    • A61L2/0011—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor for pharmaceuticals, biologicals or living parts using physical methods
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P19/00—Drugs for skeletal disorders
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P19/00—Drugs for skeletal disorders
    • A61P19/02—Drugs for skeletal disorders for joint disorders, e.g. arthritis, arthrosis
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P19/00—Drugs for skeletal disorders
    • A61P19/08—Drugs for skeletal disorders for bone diseases, e.g. rachitism, Paget's disease
    • A61P19/10—Drugs for skeletal disorders for bone diseases, e.g. rachitism, Paget's disease for osteoporosis
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P29/00—Non-central analgesic, antipyretic or antiinflammatory agents, e.g. antirheumatic agents; Non-steroidal antiinflammatory drugs [NSAID]
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P35/00—Antineoplastic agents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P37/00—Drugs for immunological or allergic disorders
    • A61P37/02—Immunomodulators
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P37/00—Drugs for immunological or allergic disorders
    • A61P37/02—Immunomodulators
    • A61P37/04—Immunostimulants
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P7/00—Drugs for disorders of the blood or the extracellular fluid
    • A61P7/06—Antianaemics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P9/00—Drugs for disorders of the cardiovascular system
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/435—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
    • C07K14/79—Transferrins, e.g. lactoferrins, ovotransferrins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/15—High pressure treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Nutrition Science (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Organic Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • General Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Immunology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Molecular Biology (AREA)
  • Physical Education & Sports Medicine (AREA)
  • Microbiology (AREA)
  • Rheumatology (AREA)
  • Epidemiology (AREA)
  • Biochemistry (AREA)
  • Virology (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Mycology (AREA)
  • Orthopedic Medicine & Surgery (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Dentistry (AREA)
  • Biophysics (AREA)
  • Genetics & Genomics (AREA)
  • Inorganic Chemistry (AREA)
  • Toxicology (AREA)
  • Environmental Sciences (AREA)
  • Wood Science & Technology (AREA)

Abstract

Un método para tratar a presion una composicion bioactiva para evitar el desarrollo de al menos un microorganismo no deseado reteniendo a la vez un nivel deseado de actividad de al menos un componente bioactivo. Reivindicacion 1: Un método para tratar una composicion bioactiva para mantener o incrementar su calidad de mantenimiento caracterizado porque comprende. (a) seleccionar una composicion bioactiva que comprende al menos un componente bioactivo seleccionado de una o más proteínas, uno o más lípidos, uno o más hidrolizados de proteína, uno o más hidrolizados de lípidos, uno o más carbohidratos, o uno o más factores probioticos, o una mezcla de los mismos, pudiendo al menos el componente bioactivo retener un nivel deseado de actividad después de un tratamiento a presion a una presion predeterminada de aproximadamente 350 a 1000 Mpa y pH de aproximadamente 3,0 a 8,0, y (b) someter la composicion a un tratamiento a presion a la presion y pH predeterminados para evitar el desarrollo de organismos no deseados que pueden estar presentes en la composicion reteniendo a la vez al menos un nivel deseado de actividad de al menos un componente bioactivo.
ARP060100879A 2005-03-08 2006-03-08 Procesamiento a alta presion de composiciones bioactivas AR052595A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NZ538671A NZ538671A (en) 2005-03-08 2005-03-08 High pressure processing of bioactive compositions
NZ54440805 2005-12-23

Publications (1)

Publication Number Publication Date
AR052595A1 true AR052595A1 (es) 2007-03-21

Family

ID=36953610

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP060100879A AR052595A1 (es) 2005-03-08 2006-03-08 Procesamiento a alta presion de composiciones bioactivas

Country Status (8)

Country Link
US (2) US20080166466A1 (es)
EP (2) EP1855553A4 (es)
JP (2) JP2008533002A (es)
KR (1) KR20080005199A (es)
AR (1) AR052595A1 (es)
AU (2) AU2006221149A1 (es)
CA (1) CA2600460A1 (es)
WO (2) WO2006096074A1 (es)

Families Citing this family (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080166466A1 (en) * 2005-03-08 2008-07-10 Fonterra-Co-Operative Group Limited High Pressure Processing of Metal Ion Lactoferrin
JP2007185134A (ja) * 2006-01-12 2007-07-26 Asama Chemical Co Ltd 容器詰飲料およびそれらの製造方法
NZ555163A (en) * 2007-05-14 2010-05-28 Fonterra Co Operative Group Methods of immune or hematological enhancement, inhibiting tumour formation or growth, and treating or preventing cancer, cancer symptoms, or the symptoms of cancer treatments
US9055752B2 (en) 2008-11-06 2015-06-16 Intercontinental Great Brands Llc Shelf-stable concentrated dairy liquids and methods of forming thereof
EP2251020A1 (en) * 2009-05-11 2010-11-17 Nestec S.A. Short-time high temperature treatment generates microbial preparations with anti-inflammatory profiles
ITMI20090836A1 (it) * 2009-05-14 2010-11-15 Prodotti Formenti Srl Uso di lattoferrina in associazione ad eritropoietina nella terapia dell'anemia in pazienti neoplastici sottoposti a chemioterapia e in pazienti con insufficienza renale dializzati
JP2011172506A (ja) * 2010-02-24 2011-09-08 Glico Dairy Products Co Ltd プロバイオティクス用のビフィドバクテリウム・アニマリス・サブスピーシーズ・ラクティス菌株及びこれを用いたプロバイオティクス乳酸菌発酵食品又はその他のプロバイオティクス経口食品。
JP2013526872A (ja) * 2010-05-28 2013-06-27 カーギル・インコーポレイテッド 全筋肉肉の高圧殺菌
UA112972C2 (uk) 2010-09-08 2016-11-25 Інтерконтінентал Грейт Брендс ЛЛС Рідкий молочний концентрат з високим вмістом сухих речовин
WO2012057636A1 (en) * 2010-10-27 2012-05-03 Fonterra Corporate Research And Development Limited Modulation of th1 and th2 immune response by lactic acid whey
SG191162A1 (en) * 2010-12-22 2013-07-31 Starbucks Corp Dba Starbucks Coffee Co Dairy containing beverages with enhanced flavors and method of making same
KR101233805B1 (ko) * 2011-01-18 2013-02-18 고려대학교 산학협력단 고정수압을 이용한 공액 리놀레인산의 생산 방법
CN102600459B (zh) * 2011-01-20 2015-09-23 上海转基因研究中心 乳铁蛋白在预防和治疗肿瘤转移中的用途
MX2013013480A (es) * 2011-05-20 2014-02-06 Kowa Co Metaloproteina innovadora y proceso para producir la misma y agente profilactico o terapeutico para enfermedades corneales y conjuntivales que comprende dicha metaloproteina.
US8183227B1 (en) 2011-07-07 2012-05-22 Chemo S. A. France Compositions, kits and methods for nutrition supplementation
EP2543254A1 (en) 2011-07-08 2013-01-09 Nestec S.A. Pulsed electric field treatment process and dairy product comprising bioactive molecules obtainable by the process
US8168611B1 (en) 2011-09-29 2012-05-01 Chemo S.A. France Compositions, kits and methods for nutrition supplementation
JP5899773B2 (ja) * 2011-10-05 2016-04-06 株式会社Ｎｒｌファーマ 更年期障害改善用医薬組成物ならびに飲食物
US20130323314A1 (en) * 2011-12-30 2013-12-05 University Of Hyderabad Novel Nanoparticles of Lactoferrin Useful for Preparing a Pharmaceutical Composition Facilitating Easy Delivery of the Drug and a Process for Preparing the Same
CN105247329A (zh) * 2013-05-31 2016-01-13 利乐拉瓦尔集团及财务有限公司 判定液体产品的热处理程度
CN105338819A (zh) * 2013-06-27 2016-02-17 星巴克公司，贸易用名星巴克咖啡公司 用于饮料和其他食品的生物保存方法
FR3023718B1 (fr) * 2014-07-16 2018-10-12 Pierre Fabre Medicament Compositions pharmaceutique et/ou cosmetique decontaminees par haute pression
SK7218Y1 (sk) * 2014-12-04 2015-08-04 Aspin A S Mlieko alebo mliečny výrobok na báze kravského, kozieho, ovčieho, byvolieho alebo kobylieho mlieka
CA2991071C (en) * 2015-07-03 2023-08-15 Naturo Pty Ltd A process for treating milk
CA2999784A1 (en) * 2015-09-29 2017-04-06 Cbh Fresh Pty Ltd Hpp process for dairy foods
EP3397075A1 (en) * 2015-12-29 2018-11-07 N.V. Nutricia Nutritional formula with non-digestible oligosaccharides and non-replicating lactic acid producing bacteria
KR101907743B1 (ko) * 2016-08-05 2018-10-12 씨제이제일제당 (주) 마이크로파 가열 전처리를 포함하는 가공 식품의 살균방법
US10966440B2 (en) * 2019-01-05 2021-04-06 Foremost Technologies and Products, Inc. High pressure processing of foods and food supplements
CN110041424A (zh) * 2019-03-22 2019-07-23 新疆大学 一种驼乳乳清抗肿瘤活性蛋白及其制备方法和应用
CN112574295A (zh) * 2019-12-13 2021-03-30 天津科技大学 一种提高乳铁蛋白热稳定性的方法
CN114246246B (zh) * 2021-12-29 2023-08-18 湖南营养树生物科技有限公司 一种含乳铁蛋白的分离乳清蛋白的脱敏方法
CN115976032B (zh) * 2022-10-11 2023-09-12 天益健康科学研究院（镇江）有限公司 一种用于表达骆驼乳铁蛋白抑菌肽的基因、抑菌肽及应用

Family Cites Families (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2564185B2 (ja) * 1988-10-11 1996-12-18 森永乳業株式会社 生物活性組成物
JPH0391467A (ja) * 1989-09-02 1991-04-17 Nichiro Corp 食品の殺菌法
JPH03290172A (ja) * 1990-04-09 1991-12-19 Toyo Seikan Kaisha Ltd 食品の殺菌保存方法
JP2702590B2 (ja) * 1990-06-26 1998-01-21 森永乳業株式会社 チロシナーゼ活性阻害剤
JP2941093B2 (ja) * 1990-06-26 1999-08-25 森永乳業株式会社 ラクトフェリン分解物を有効成分とするチロシナーゼ活性阻害剤及びラクトフェリン分解物を用いる物品の処理方法
JPH0475574A (ja) * 1990-07-17 1992-03-10 Ajinomoto Co Inc 殺菌方法
JP3092935B2 (ja) 1990-10-26 2000-09-25 雪印乳業株式会社 ラクトフェリン含有調製物の殺菌方法
JP3173858B2 (ja) * 1991-04-24 2001-06-04 森永乳業株式会社 抗菌性ペプチドおよび抗菌剤
JP2792278B2 (ja) * 1991-07-31 1998-09-03 不二製油株式会社 大豆蛋白ゲルの製造法
JPH05252922A (ja) * 1991-08-29 1993-10-05 Shokuhin Sangyo Chokoatsu Riyou Gijutsu Kenkyu Kumiai 加工食品の製造方法
JPH05168445A (ja) * 1991-12-24 1993-07-02 Taiyo Fishery Co Ltd 食品の製造方法
JPH05252921A (ja) * 1992-03-09 1993-10-05 Toppan Printing Co Ltd 高圧殺菌方法及び該方法に用いる処理条件の決定方法
JPH07170955A (ja) * 1993-12-21 1995-07-11 Yakult Honsha Co Ltd 飲食物の殺菌方法
US6086936A (en) * 1995-12-14 2000-07-11 Kal Kan Foods, Inc. High temperature/ultra-high pressure sterilization of foods
JPH09235209A (ja) * 1995-12-27 1997-09-09 Ueno Seiyaku Oyo Kenkyusho:Kk 抗菌性固体組成物
WO1999029187A1 (en) * 1997-12-05 1999-06-17 Meyer Richard S Ultra high pressure, low temperature food preservation process
DE19801031C2 (de) 1998-01-07 2000-06-15 Fritz Kortschack Verfahren zur Erhöhung der Lebensmittelsicherheit von Naturdärmen, die als Wursthüllen vorgesehen sind
MXPA00007428A (es) * 1998-01-30 2002-08-20 Flow Int Corp Metodo para la inactivacion a presion ultra alta de microrganismos en productos de jugo.
US6270723B1 (en) 1998-06-15 2001-08-07 Bbi Bioseq, Inc. Rapid cryobaric sterilization and vaccine preparation
US6696019B2 (en) * 1998-06-15 2004-02-24 Bbi Bioseq, Inc. Rapid cryobaric sterilization and vaccine preparation
JP3821981B2 (ja) * 1999-04-09 2006-09-13 森永乳業株式会社 未変性ラクトフェリン入り殺菌乳及びその製造法
CA2396103A1 (en) * 2000-01-11 2001-07-19 Mcgill University Hyperbaric pressurization of proteins and therapeutical uses of pressurized proteins thereof
FR2804326B1 (fr) * 2000-01-27 2002-10-18 Ellipse Pharmaceuticals Procede de sterilisation par traitement sous hautes pressions de principes actifs sensibles
JP2003009760A (ja) 2001-06-26 2003-01-14 Isao Hayakawa 生畜肉食品の処理方法及び同処理方法によって処理された生畜肉食品
EP1401287B1 (en) * 2001-07-03 2009-01-21 S.p.A. Egidio Galbani Process for pasteurizing cheese products, and cheese products formed thereby
JP4218360B2 (ja) 2002-04-24 2009-02-04 東京エレクトロン株式会社 熱処理装置及び熱処理方法
JP2003319769A (ja) * 2002-05-02 2003-11-11 Asama Chemical Co Ltd 食品用保存剤及び食品の保存方法
NZ521836A (en) 2002-10-08 2005-07-29 New Zealand Dairy Board High pressure treatment to reduce microbial spoilage in cultured dairy foods, cooked meats, vegetables and the like
US20040126480A1 (en) * 2002-12-26 2004-07-01 Unilever Bestfoods North America Food process
JP2005027588A (ja) * 2003-07-08 2005-02-03 Asama Chemical Co Ltd 食品用保存剤および食品の保存方法
US20080166466A1 (en) * 2005-03-08 2008-07-10 Fonterra-Co-Operative Group Limited High Pressure Processing of Metal Ion Lactoferrin

Also Published As

Publication number Publication date
WO2006096073A1 (en) 2006-09-14
US20080166466A1 (en) 2008-07-10
JP2008533002A (ja) 2008-08-21
US20080317823A1 (en) 2008-12-25
EP1855553A1 (en) 2007-11-21
WO2006096074A1 (en) 2006-09-14
AU2006221149A1 (en) 2006-09-14
CA2600460A1 (en) 2006-09-14
JP2008532513A (ja) 2008-08-21
AU2006221148A1 (en) 2006-09-14
EP1858355A1 (en) 2007-11-28
US8062687B2 (en) 2011-11-22
KR20080005199A (ko) 2008-01-10
EP1855553A4 (en) 2012-03-14

Similar Documents

Publication Publication Date Title
AR052595A1 (es) Procesamiento a alta presion de composiciones bioactivas
ES2542853T3 (es) Método para tratar miastenia grave
Rami et al. Blockade of calpain proteolytic activity rescues neurons from glutamate excitotoxicity
Van der Ven et al. Correlations between biochemical characteristics and foam-forming and-stabilizing ability of whey and casein hydrolysates
Fontoura et al. Production of feather hydrolysates with antioxidant, angiotensin-I converting enzyme-and dipeptidyl peptidase-IV-inhibitory activities
ES2547222T3 (es) Producto cárnico transformado o producto de pasta de pescado y procedimiento para su producción
ATE390142T1 (de) Synergistische zusammensetzung zur behandlung von diabetes mellitus
ES2478820T3 (es) Tratamiento de degeneración macular
DE60237115D1 (de) Synergistische Kombination von (-) -Gossypol mit Docetaxel oder Paclitaxel zur Behandlung von Krebs.
BRPI0410972C1 (pt) método para aumentar a vida de armazenagem de uma composição farmacêutica, composição farmacêutica, e, método para tratamento de hiperglicemia
ATE508745T1 (de) Kombination umfassend mindestens eine aminosäure und einen pkr-inhibitor zur verwendung in der behandlung von muskelschwund
Kęska et al. Porcine myofibrillar proteins as potential precursors of bioactive peptides–An in silico study
GT200600115A (es) Metodo para identificar blancos terapeuticos para el tratamiento de atrofia vulvoginal
AR057631A1 (es) Composiciones y metodos para incrementar la sensibilidad a insulina
CO6362020A2 (es) Mutantes fgf21 y uso de los mismos
WO2005050200A3 (en) Screening assays and methods of tumor treatment
AR054667A1 (es) Composicion hemostatica que comprende acido hialuronico
Nikoo et al. Physical and chemical properties of gelatin from the skin of cultured A mur sturgeon (A cipenser schrenckii)
NZ593815A (en) Tissue factor pathway inhibitor (tfpi) inhibitors and methods of use
EA201070201A1 (ru) Система, способ и устройство для переработки костного продукта
Cao et al. Release principle of peptides and amino acids during the autolysis of shrimp head from Litopenaeus vannamei after UV‐C irradiation stress
Dávalos Terán et al. Bioinformatics of edible yellow mealworm (Tenebrio molitor) proteome reveal the cuticular proteins as promising precursors of dipeptidyl peptidase‐IV inhibitors
CO2017004276A2 (es) Composiciones y métodos para mejorar la movilidad o actividad o tratar la fragilidad
CO5570658A2 (es) Composicion y metodo para el tratamiento de la diabetes
Kumar et al. Recycling fish skin for utilization in food industry as an effective emulsifier and foam stabilizing agent

Legal Events

Date Code Title Description
FB Suspension of granting procedure