UY24458A1 - Proceso para la produccion de infusion de malta fermentable - Google Patents
Proceso para la produccion de infusion de malta fermentableInfo
- Publication number
- UY24458A1 UY24458A1 UY24458A UY24458A UY24458A1 UY 24458 A1 UY24458 A1 UY 24458A1 UY 24458 A UY24458 A UY 24458A UY 24458 A UY24458 A UY 24458A UY 24458 A1 UY24458 A1 UY 24458A1
- Authority
- UY
- Uruguay
- Prior art keywords
- malt
- infusion
- fermentable
- porridge
- liquefied
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/003—Fermentation of beerwort
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/004—Enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Enzymes And Modification Thereof (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Proceso para la producción de una infusión de malta fermentable, que incluye las siguientes etapas: a- licuefacción de cereales, con la ayuda de actividad amilasa y/o endoproteasa, para obtener una papilla malta de licuada, y b- sacarificación de dicha papilla de malta licuada en presencia de alfa-amilasa; c- filtración de la papilla licuada y sacarificada para obtener una infusión de malta fermentable; al menos una de las etapas a- y b- antes mencionadas se lleva a cabo en presencia de una enzima que tenga actividad de exo-peptidasa (en particular una exo-peptidasa fúngica, o provenga de un hongo seleccionado de Aspergillus Nier, Aspergillus oryzae o Aspergillus sojae). Se incluye un proceso para fabricar cerveza, incluyendo las etapas de preparación de una infusión de malta utilizando el proceso según lo descrito y la fermentación de dicha infusión de malta para obtener cerveza; así como un proceso para producir alcohol o una bebida que lo contenga.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP96200325 | 1996-02-12 | ||
| EP96202227 | 1996-08-09 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UY24458A1 true UY24458A1 (es) | 1998-08-14 |
Family
ID=26142487
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UY24458A UY24458A1 (es) | 1996-02-12 | 1997-02-12 | Proceso para la produccion de infusion de malta fermentable |
Country Status (19)
| Country | Link |
|---|---|
| EP (1) | EP0896613A1 (es) |
| JP (1) | JP2000504571A (es) |
| KR (1) | KR19990082497A (es) |
| CN (2) | CN1064398C (es) |
| AP (1) | AP9801316A0 (es) |
| AU (1) | AU1873197A (es) |
| BG (1) | BG102684A (es) |
| BR (1) | BR9707404A (es) |
| CA (1) | CA2245856A1 (es) |
| CZ (1) | CZ250398A3 (es) |
| EA (1) | EA001075B1 (es) |
| EE (1) | EE9800240A (es) |
| HK (1) | HK1018625A1 (es) |
| HU (1) | HUP9901003A3 (es) |
| PL (1) | PL328304A1 (es) |
| SK (1) | SK108698A3 (es) |
| UY (1) | UY24458A1 (es) |
| WO (1) | WO1997029179A1 (es) |
| YU (1) | YU33998A (es) |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1913783A (zh) * | 2004-01-30 | 2007-02-14 | 帝斯曼知识产权资产管理有限公司 | 用于奶酪熟化的羧肽酶 |
| EP1657300A1 (de) † | 2004-11-10 | 2006-05-17 | N-Zyme BioTec GmbH | Prolamin-reduzierte Getränke und Verfahren zur Herstellung |
| JP4627296B2 (ja) * | 2006-10-27 | 2011-02-09 | キリンホールディングス株式会社 | 発酵麦芽飲料製造用麦汁の製造方法 |
| ES2673940T3 (es) | 2010-12-22 | 2018-06-26 | Novozymes North America, Inc. | Proceso para producir productos de fermentación a partir de materiales que contienen almidón |
| BR112014027861A2 (pt) * | 2012-05-11 | 2017-12-12 | Novozymes As | método de preparação de um mosto |
| CN103767018B (zh) * | 2012-10-22 | 2015-08-12 | 内蒙古伊利实业集团股份有限公司 | 一种谷物饮品及其制备方法 |
| PL3013967T3 (pl) | 2013-06-24 | 2022-03-21 | Novozymes A/S | Sposoby odzyskiwania oleju z procesów wytwarzania produktów fermentacji i sposoby wytwarzania produktów fermentacji |
| US11939552B2 (en) | 2013-06-24 | 2024-03-26 | Novozymes A/S | Process of recovering oil |
| WO2016065238A1 (en) * | 2014-10-24 | 2016-04-28 | Danisco Us Inc. | Method for producing alcohol by use of a tripeptidyl peptidase |
| US10450539B2 (en) | 2015-06-04 | 2019-10-22 | Novozymes A/S | Use of M4 metalloprotease in wort production |
| US11473073B2 (en) * | 2015-06-26 | 2022-10-18 | Dupont Nutrition Biosciences Aps | Aminopeptidases for protein hydrolyzates |
| JP6951835B2 (ja) * | 2016-06-02 | 2021-10-20 | キリンホールディングス株式会社 | 雑味が低減されたビールテイスト飲料 |
| JP6869681B2 (ja) * | 2016-09-30 | 2021-05-12 | サッポロビール株式会社 | ビールテイスト飲料の製造方法、及びビールテイスト飲料に良好な後味の質を付与する方法 |
| JP7115830B2 (ja) * | 2017-09-29 | 2022-08-09 | 群栄化学工業株式会社 | 麦汁もしくは麦芽エキス、又は醸造酒の製造方法 |
| CN112715798A (zh) * | 2019-10-14 | 2021-04-30 | 南京农业大学 | 一种提高芽麦汁饮料中叶酸含量的方法 |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SE355193B (es) * | 1968-05-15 | 1973-04-09 | Abm Ind Products | |
| JPS63219348A (ja) * | 1987-03-09 | 1988-09-13 | Hayashikane Sangyo Kk | プロテア−ゼ配合醗酵製品 |
| US5231017A (en) * | 1991-05-17 | 1993-07-27 | Solvay Enzymes, Inc. | Process for producing ethanol |
-
1997
- 1997-02-12 UY UY24458A patent/UY24458A1/es not_active IP Right Cessation
- 1997-02-12 HU HU9901003A patent/HUP9901003A3/hu unknown
- 1997-02-12 EP EP97905021A patent/EP0896613A1/en not_active Withdrawn
- 1997-02-12 PL PL97328304A patent/PL328304A1/xx unknown
- 1997-02-12 YU YU33998A patent/YU33998A/sh unknown
- 1997-02-12 CA CA002245856A patent/CA2245856A1/en not_active Abandoned
- 1997-02-12 KR KR1019980706230A patent/KR19990082497A/ko not_active Application Discontinuation
- 1997-02-12 EA EA199800711A patent/EA001075B1/ru not_active IP Right Cessation
- 1997-02-12 EE EE9800240A patent/EE9800240A/xx unknown
- 1997-02-12 CN CN97192223A patent/CN1064398C/zh not_active Expired - Fee Related
- 1997-02-12 AP APAP/P/1998/001316A patent/AP9801316A0/en unknown
- 1997-02-12 CZ CZ982503A patent/CZ250398A3/cs unknown
- 1997-02-12 AU AU18731/97A patent/AU1873197A/en not_active Abandoned
- 1997-02-12 BR BR9707404A patent/BR9707404A/pt not_active Application Discontinuation
- 1997-02-12 WO PCT/EP1997/000686 patent/WO1997029179A1/en not_active Application Discontinuation
- 1997-02-12 SK SK1086-98A patent/SK108698A3/sk unknown
- 1997-02-12 JP JP9528179A patent/JP2000504571A/ja active Pending
-
1998
- 1998-08-11 BG BG102684A patent/BG102684A/xx unknown
-
1999
- 1999-08-24 HK HK99103652A patent/HK1018625A1/xx not_active IP Right Cessation
-
2000
- 2000-07-27 CN CN00121959A patent/CN1285396A/zh active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| KR19990082497A (ko) | 1999-11-25 |
| WO1997029179A1 (en) | 1997-08-14 |
| HUP9901003A2 (hu) | 1999-07-28 |
| BR9707404A (pt) | 1999-04-06 |
| YU33998A (sh) | 1999-03-04 |
| AU1873197A (en) | 1997-08-28 |
| CN1064398C (zh) | 2001-04-11 |
| EP0896613A1 (en) | 1999-02-17 |
| CN1285396A (zh) | 2001-02-28 |
| AP9801316A0 (en) | 1998-09-30 |
| EA001075B1 (ru) | 2000-10-30 |
| HK1018625A1 (en) | 1999-12-30 |
| EE9800240A (et) | 1998-12-15 |
| CA2245856A1 (en) | 1997-08-14 |
| CN1211275A (zh) | 1999-03-17 |
| EA199800711A1 (ru) | 1999-02-25 |
| PL328304A1 (en) | 1999-01-18 |
| SK108698A3 (en) | 1999-04-13 |
| JP2000504571A (ja) | 2000-04-18 |
| CZ250398A3 (cs) | 1999-01-13 |
| BG102684A (en) | 1999-04-30 |
| HUP9901003A3 (en) | 2000-01-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| VENC | Patent expired |
Effective date: 20170212 |