BG102684A - Method for the preparation of fermentation malt - Google Patents

Method for the preparation of fermentation malt

Info

Publication number
BG102684A
BG102684A BG102684A BG10268498A BG102684A BG 102684 A BG102684 A BG 102684A BG 102684 A BG102684 A BG 102684A BG 10268498 A BG10268498 A BG 10268498A BG 102684 A BG102684 A BG 102684A
Authority
BG
Bulgaria
Prior art keywords
preparation
enzymes
exopeptidases
amylase
activity
Prior art date
Application number
BG102684A
Other languages
Bulgarian (bg)
English (en)
Inventor
Marie-Paule Laroye
Jerome Souppe
Original Assignee
Gist - Brocades B.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gist - Brocades B.V. filed Critical Gist - Brocades B.V.
Publication of BG102684A publication Critical patent/BG102684A/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
BG102684A 1996-02-12 1998-08-11 Method for the preparation of fermentation malt BG102684A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP96200325 1996-02-12
EP96202227 1996-08-09
PCT/EP1997/000686 WO1997029179A1 (en) 1996-02-12 1997-02-12 Process for producing fermentable wort

Publications (1)

Publication Number Publication Date
BG102684A true BG102684A (en) 1999-04-30

Family

ID=26142487

Family Applications (1)

Application Number Title Priority Date Filing Date
BG102684A BG102684A (en) 1996-02-12 1998-08-11 Method for the preparation of fermentation malt

Country Status (19)

Country Link
EP (1) EP0896613A1 (xx)
JP (1) JP2000504571A (xx)
KR (1) KR19990082497A (xx)
CN (2) CN1064398C (xx)
AP (1) AP9801316A0 (xx)
AU (1) AU1873197A (xx)
BG (1) BG102684A (xx)
BR (1) BR9707404A (xx)
CA (1) CA2245856A1 (xx)
CZ (1) CZ250398A3 (xx)
EA (1) EA001075B1 (xx)
EE (1) EE9800240A (xx)
HK (1) HK1018625A1 (xx)
HU (1) HUP9901003A3 (xx)
PL (1) PL328304A1 (xx)
SK (1) SK108698A3 (xx)
UY (1) UY24458A1 (xx)
WO (1) WO1997029179A1 (xx)
YU (1) YU33998A (xx)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1705998B1 (en) * 2004-01-30 2014-05-21 DSM IP Assets B.V. Use of a carboxypeptidase
EP1657300A1 (de) † 2004-11-10 2006-05-17 N-Zyme BioTec GmbH Prolamin-reduzierte Getränke und Verfahren zur Herstellung
JP4627296B2 (ja) * 2006-10-27 2011-02-09 キリンホールディングス株式会社 発酵麦芽飲料製造用麦汁の製造方法
WO2012088303A2 (en) 2010-12-22 2012-06-28 Novozymes North America, Inc. Processes for producing fermentation products
EP2847316A1 (en) * 2012-05-11 2015-03-18 Novozymes A/S A brewing method
CN103767018B (zh) * 2012-10-22 2015-08-12 内蒙古伊利实业集团股份有限公司 一种谷物饮品及其制备方法
CA2915063C (en) 2013-06-24 2023-08-15 Novozymes A/S Process of extracting oil from thin stillage
US11939552B2 (en) 2013-06-24 2024-03-26 Novozymes A/S Process of recovering oil
CN107075534A (zh) * 2014-10-24 2017-08-18 丹尼斯科美国公司 使用三肽基肽酶制备醇的方法
WO2016193420A1 (en) * 2015-06-04 2016-12-08 Novozymes A/S Use of m4 metalloprotease in wort production
WO2016210395A1 (en) * 2015-06-26 2016-12-29 Dupont Nutrition Biosciences Aps Aminopeptidases for protein hydrlyzates
JP6951835B2 (ja) * 2016-06-02 2021-10-20 キリンホールディングス株式会社 雑味が低減されたビールテイスト飲料
JP6869681B2 (ja) * 2016-09-30 2021-05-12 サッポロビール株式会社 ビールテイスト飲料の製造方法、及びビールテイスト飲料に良好な後味の質を付与する方法
JP7115830B2 (ja) * 2017-09-29 2022-08-09 群栄化学工業株式会社 麦汁もしくは麦芽エキス、又は醸造酒の製造方法
CN112715798A (zh) * 2019-10-14 2021-04-30 南京农业大学 一种提高芽麦汁饮料中叶酸含量的方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE355193B (xx) * 1968-05-15 1973-04-09 Abm Ind Products
JPS63219348A (ja) * 1987-03-09 1988-09-13 Hayashikane Sangyo Kk プロテア−ゼ配合醗酵製品
US5231017A (en) * 1991-05-17 1993-07-27 Solvay Enzymes, Inc. Process for producing ethanol

Also Published As

Publication number Publication date
EA001075B1 (ru) 2000-10-30
PL328304A1 (en) 1999-01-18
HUP9901003A2 (hu) 1999-07-28
CN1064398C (zh) 2001-04-11
CA2245856A1 (en) 1997-08-14
CN1211275A (zh) 1999-03-17
CZ250398A3 (cs) 1999-01-13
WO1997029179A1 (en) 1997-08-14
AP9801316A0 (en) 1998-09-30
HUP9901003A3 (en) 2000-01-28
EE9800240A (et) 1998-12-15
KR19990082497A (ko) 1999-11-25
JP2000504571A (ja) 2000-04-18
YU33998A (sh) 1999-03-04
CN1285396A (zh) 2001-02-28
HK1018625A1 (en) 1999-12-30
BR9707404A (pt) 1999-04-06
AU1873197A (en) 1997-08-28
EA199800711A1 (ru) 1999-02-25
SK108698A3 (en) 1999-04-13
UY24458A1 (es) 1998-08-14
EP0896613A1 (en) 1999-02-17

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