CN1064398C - 生产可发酵谷汁的方法 - Google Patents

生产可发酵谷汁的方法 Download PDF

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Publication number
CN1064398C
CN1064398C CN97192223A CN97192223A CN1064398C CN 1064398 C CN1064398 C CN 1064398C CN 97192223 A CN97192223 A CN 97192223A CN 97192223 A CN97192223 A CN 97192223A CN 1064398 C CN1064398 C CN 1064398C
Authority
CN
China
Prior art keywords
exopeptidase
paddy
accordance
cereal
liquefaction
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN97192223A
Other languages
English (en)
Chinese (zh)
Other versions
CN1211275A (zh
Inventor
M－P·拉罗伊
J·索比
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Gist Brocades NV
Original Assignee
Gist Brocades NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gist Brocades NV filed Critical Gist Brocades NV
Publication of CN1211275A publication Critical patent/CN1211275A/zh
Application granted granted Critical
Publication of CN1064398C publication Critical patent/CN1064398C/zh
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Non-Alcoholic Beverages (AREA)
CN97192223A 1996-02-12 1997-02-12 生产可发酵谷汁的方法 Expired - Fee Related CN1064398C (zh)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
EP96200325.7 1996-02-12
EP96200325 1996-02-12
EP96202227 1996-08-09
EP96202227.3 1996-08-09

Related Child Applications (1)

Application Number Title Priority Date Filing Date
CN00121959A Division CN1285396A (zh) 1996-02-12 2000-07-27 外肽酶在可发酵谷汁生产中的应用

Publications (2)

Publication Number Publication Date
CN1211275A CN1211275A (zh) 1999-03-17
CN1064398C true CN1064398C (zh) 2001-04-11

Family

ID=26142487

Family Applications (2)

Application Number Title Priority Date Filing Date
CN97192223A Expired - Fee Related CN1064398C (zh) 1996-02-12 1997-02-12 生产可发酵谷汁的方法
CN00121959A Pending CN1285396A (zh) 1996-02-12 2000-07-27 外肽酶在可发酵谷汁生产中的应用

Family Applications After (1)

Application Number Title Priority Date Filing Date
CN00121959A Pending CN1285396A (zh) 1996-02-12 2000-07-27 外肽酶在可发酵谷汁生产中的应用

Country Status (19)

Country Link
EP (1) EP0896613A1 (xx)
JP (1) JP2000504571A (xx)
KR (1) KR19990082497A (xx)
CN (2) CN1064398C (xx)
AP (1) AP9801316A0 (xx)
AU (1) AU1873197A (xx)
BG (1) BG102684A (xx)
BR (1) BR9707404A (xx)
CA (1) CA2245856A1 (xx)
CZ (1) CZ250398A3 (xx)
EA (1) EA001075B1 (xx)
EE (1) EE9800240A (xx)
HK (1) HK1018625A1 (xx)
HU (1) HUP9901003A3 (xx)
PL (1) PL328304A1 (xx)
SK (1) SK108698A3 (xx)
UY (1) UY24458A1 (xx)
WO (1) WO1997029179A1 (xx)
YU (1) YU33998A (xx)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107849595A (zh) * 2015-06-26 2018-03-27 杜邦营养生物科学有限公司 用于蛋白水解产物的氨肽酶

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1705998B1 (en) * 2004-01-30 2014-05-21 DSM IP Assets B.V. Use of a carboxypeptidase
EP1657300A1 (de) † 2004-11-10 2006-05-17 N-Zyme BioTec GmbH Prolamin-reduzierte Getränke und Verfahren zur Herstellung
JP4627296B2 (ja) * 2006-10-27 2011-02-09 キリンホールディングス株式会社 発酵麦芽飲料製造用麦汁の製造方法
DK2654567T3 (en) 2010-12-22 2018-06-25 Novozymes North America Inc Process for making fermentation products from starch-containing materials
BR112014027861A2 (pt) * 2012-05-11 2017-12-12 Novozymes As método de preparação de um mosto
CN103767018B (zh) * 2012-10-22 2015-08-12 内蒙古伊利实业集团股份有限公司 一种谷物饮品及其制备方法
EP3013968B1 (en) 2013-06-24 2019-08-07 Novozymes A/S Process of extracting oil from thin stillage
US11939552B2 (en) 2013-06-24 2024-03-26 Novozymes A/S Process of recovering oil
EP3172329A1 (en) * 2014-10-24 2017-05-31 Danisco US Inc. Method for producing alcohol by use of a tripeptidyl peptidase
WO2016193420A1 (en) * 2015-06-04 2016-12-08 Novozymes A/S Use of m4 metalloprotease in wort production
JP6951835B2 (ja) * 2016-06-02 2021-10-20 キリンホールディングス株式会社 雑味が低減されたビールテイスト飲料
JP6869681B2 (ja) * 2016-09-30 2021-05-12 サッポロビール株式会社 ビールテイスト飲料の製造方法、及びビールテイスト飲料に良好な後味の質を付与する方法
JP7115830B2 (ja) * 2017-09-29 2022-08-09 群栄化学工業株式会社 麦汁もしくは麦芽エキス、又は醸造酒の製造方法
CN112715798A (zh) * 2019-10-14 2021-04-30 南京农业大学 一种提高芽麦汁饮料中叶酸含量的方法

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3679431A (en) * 1968-05-15 1972-07-25 David Henry Clayton Wort production

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63219348A (ja) * 1987-03-09 1988-09-13 Hayashikane Sangyo Kk プロテア−ゼ配合醗酵製品
US5231017A (en) * 1991-05-17 1993-07-27 Solvay Enzymes, Inc. Process for producing ethanol

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3679431A (en) * 1968-05-15 1972-07-25 David Henry Clayton Wort production

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107849595A (zh) * 2015-06-26 2018-03-27 杜邦营养生物科学有限公司 用于蛋白水解产物的氨肽酶

Also Published As

Publication number Publication date
AU1873197A (en) 1997-08-28
UY24458A1 (es) 1998-08-14
KR19990082497A (ko) 1999-11-25
HK1018625A1 (en) 1999-12-30
CN1285396A (zh) 2001-02-28
CZ250398A3 (cs) 1999-01-13
BR9707404A (pt) 1999-04-06
HUP9901003A3 (en) 2000-01-28
YU33998A (sh) 1999-03-04
WO1997029179A1 (en) 1997-08-14
EE9800240A (et) 1998-12-15
PL328304A1 (en) 1999-01-18
SK108698A3 (en) 1999-04-13
BG102684A (en) 1999-04-30
EP0896613A1 (en) 1999-02-17
CA2245856A1 (en) 1997-08-14
JP2000504571A (ja) 2000-04-18
HUP9901003A2 (hu) 1999-07-28
CN1211275A (zh) 1999-03-17
AP9801316A0 (en) 1998-09-30
EA001075B1 (ru) 2000-10-30
EA199800711A1 (ru) 1999-02-25

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CF01 Termination of patent right due to non-payment of annual fee