HK1018625A1 - Process for producing fermentable wort - Google Patents

Process for producing fermentable wort

Info

Publication number
HK1018625A1
HK1018625A1 HK99103652A HK99103652A HK1018625A1 HK 1018625 A1 HK1018625 A1 HK 1018625A1 HK 99103652 A HK99103652 A HK 99103652A HK 99103652 A HK99103652 A HK 99103652A HK 1018625 A1 HK1018625 A1 HK 1018625A1
Authority
HK
Hong Kong
Prior art keywords
producing fermentable
fermentable wort
wort
producing
fermentable
Prior art date
Application number
HK99103652A
Inventor
Marie-Paule Laroye
Jerome Souppe
Original Assignee
Gist Brocades Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gist Brocades Bv filed Critical Gist Brocades Bv
Publication of HK1018625A1 publication Critical patent/HK1018625A1/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
HK99103652A 1996-02-12 1999-08-24 Process for producing fermentable wort HK1018625A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP96200325 1996-02-12
EP96202227 1996-08-09
PCT/EP1997/000686 WO1997029179A1 (en) 1996-02-12 1997-02-12 Process for producing fermentable wort

Publications (1)

Publication Number Publication Date
HK1018625A1 true HK1018625A1 (en) 1999-12-30

Family

ID=26142487

Family Applications (1)

Application Number Title Priority Date Filing Date
HK99103652A HK1018625A1 (en) 1996-02-12 1999-08-24 Process for producing fermentable wort

Country Status (19)

Country Link
EP (1) EP0896613A1 (en)
JP (1) JP2000504571A (en)
KR (1) KR19990082497A (en)
CN (2) CN1064398C (en)
AP (1) AP9801316A0 (en)
AU (1) AU1873197A (en)
BG (1) BG102684A (en)
BR (1) BR9707404A (en)
CA (1) CA2245856A1 (en)
CZ (1) CZ250398A3 (en)
EA (1) EA001075B1 (en)
EE (1) EE9800240A (en)
HK (1) HK1018625A1 (en)
HU (1) HUP9901003A3 (en)
PL (1) PL328304A1 (en)
SK (1) SK108698A3 (en)
UY (1) UY24458A1 (en)
WO (1) WO1997029179A1 (en)
YU (1) YU33998A (en)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1705998B1 (en) * 2004-01-30 2014-05-21 DSM IP Assets B.V. Use of a carboxypeptidase
EP1657300A1 (en) † 2004-11-10 2006-05-17 N-Zyme BioTec GmbH Beverages having reduced prolamine content and their preparation method
JP4627296B2 (en) * 2006-10-27 2011-02-09 キリンホールディングス株式会社 Method for producing wort for producing fermented malt beverage
WO2012088303A2 (en) 2010-12-22 2012-06-28 Novozymes North America, Inc. Processes for producing fermentation products
EP2847316A1 (en) * 2012-05-11 2015-03-18 Novozymes A/S A brewing method
CN103767018B (en) * 2012-10-22 2015-08-12 内蒙古伊利实业集团股份有限公司 A kind of cereal beverage and preparation method thereof
CA2915063C (en) 2013-06-24 2023-08-15 Novozymes A/S Process of extracting oil from thin stillage
US11939552B2 (en) 2013-06-24 2024-03-26 Novozymes A/S Process of recovering oil
CN107075534A (en) * 2014-10-24 2017-08-18 丹尼斯科美国公司 The method that alcohol is prepared using three peptidyl peptidases
WO2016193420A1 (en) * 2015-06-04 2016-12-08 Novozymes A/S Use of m4 metalloprotease in wort production
WO2016210395A1 (en) * 2015-06-26 2016-12-29 Dupont Nutrition Biosciences Aps Aminopeptidases for protein hydrlyzates
JP6951835B2 (en) * 2016-06-02 2021-10-20 キリンホールディングス株式会社 Beer-taste beverage with reduced miscellaneous taste
JP6869681B2 (en) * 2016-09-30 2021-05-12 サッポロビール株式会社 A method for producing a beer-taste beverage and a method for imparting a good aftertaste quality to a beer-taste beverage.
JP7115830B2 (en) * 2017-09-29 2022-08-09 群栄化学工業株式会社 Method for producing wort or malt extract or brewed liquor
CN112715798A (en) * 2019-10-14 2021-04-30 南京农业大学 Method for increasing folic acid content in malt juice beverage

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE355193B (en) * 1968-05-15 1973-04-09 Abm Ind Products
JPS63219348A (en) * 1987-03-09 1988-09-13 Hayashikane Sangyo Kk Fermentation product compounded with protease
US5231017A (en) * 1991-05-17 1993-07-27 Solvay Enzymes, Inc. Process for producing ethanol

Also Published As

Publication number Publication date
EA001075B1 (en) 2000-10-30
PL328304A1 (en) 1999-01-18
HUP9901003A2 (en) 1999-07-28
CN1064398C (en) 2001-04-11
CA2245856A1 (en) 1997-08-14
CN1211275A (en) 1999-03-17
CZ250398A3 (en) 1999-01-13
WO1997029179A1 (en) 1997-08-14
AP9801316A0 (en) 1998-09-30
HUP9901003A3 (en) 2000-01-28
EE9800240A (en) 1998-12-15
KR19990082497A (en) 1999-11-25
JP2000504571A (en) 2000-04-18
YU33998A (en) 1999-03-04
CN1285396A (en) 2001-02-28
BG102684A (en) 1999-04-30
BR9707404A (en) 1999-04-06
AU1873197A (en) 1997-08-28
EA199800711A1 (en) 1999-02-25
SK108698A3 (en) 1999-04-13
UY24458A1 (en) 1998-08-14
EP0896613A1 (en) 1999-02-17

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Legal Events

Date Code Title Description
PF Patent in force
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20050212