GB2316951B - A process for producing whisky - Google Patents

A process for producing whisky

Info

Publication number
GB2316951B
GB2316951B GB9618174A GB9618174A GB2316951B GB 2316951 B GB2316951 B GB 2316951B GB 9618174 A GB9618174 A GB 9618174A GB 9618174 A GB9618174 A GB 9618174A GB 2316951 B GB2316951 B GB 2316951B
Authority
GB
United Kingdom
Prior art keywords
whisky
producing
producing whisky
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
GB9618174A
Other versions
GB2316951A (en
GB9618174D0 (en
Inventor
James Little Beveridge
Neil Graham Cocharane
Douglas Hay
Alison Mary Lynn Mcdonald
Steve Mcgingle
Janet Mary Thornton
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
United Distillers & Vintners
United Distillers PLC
Original Assignee
United Distillers & Vintners
United Distillers PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by United Distillers & Vintners, United Distillers PLC filed Critical United Distillers & Vintners
Priority to GB9618174A priority Critical patent/GB2316951B/en
Publication of GB9618174D0 publication Critical patent/GB9618174D0/en
Publication of GB2316951A publication Critical patent/GB2316951A/en
Application granted granted Critical
Publication of GB2316951B publication Critical patent/GB2316951B/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
GB9618174A 1996-08-30 1996-08-30 A process for producing whisky Expired - Lifetime GB2316951B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB9618174A GB2316951B (en) 1996-08-30 1996-08-30 A process for producing whisky

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9618174A GB2316951B (en) 1996-08-30 1996-08-30 A process for producing whisky

Publications (3)

Publication Number Publication Date
GB9618174D0 GB9618174D0 (en) 1996-10-09
GB2316951A GB2316951A (en) 1998-03-11
GB2316951B true GB2316951B (en) 2000-07-12

Family

ID=10799205

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9618174A Expired - Lifetime GB2316951B (en) 1996-08-30 1996-08-30 A process for producing whisky

Country Status (1)

Country Link
GB (1) GB2316951B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113789237A (en) * 2021-09-18 2021-12-14 浙江致中和实业有限公司 Single malt whisky saccharification and fermentation process

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110272803A (en) * 2019-08-02 2019-09-24 马祖生物科技(福建)有限责任公司 A kind of brewing equipment and its brewing method of whiskey
EP4239075A1 (en) 2022-03-04 2023-09-06 Technische Universität München Process for the production of ethanol and/or fermentation by-products from a starch-containing biomass

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113789237A (en) * 2021-09-18 2021-12-14 浙江致中和实业有限公司 Single malt whisky saccharification and fermentation process

Also Published As

Publication number Publication date
GB2316951A (en) 1998-03-11
GB9618174D0 (en) 1996-10-09

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Legal Events

Date Code Title Description
PE20 Patent expired after termination of 20 years

Expiry date: 20160829