CN110272803A - A kind of brewing equipment and its brewing method of whiskey - Google Patents
A kind of brewing equipment and its brewing method of whiskey Download PDFInfo
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- CN110272803A CN110272803A CN201910710562.8A CN201910710562A CN110272803A CN 110272803 A CN110272803 A CN 110272803A CN 201910710562 A CN201910710562 A CN 201910710562A CN 110272803 A CN110272803 A CN 110272803A
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- Prior art keywords
- distillation
- equipment
- whiskey
- brewing
- fixedly installed
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
- C12G3/07—Flavouring with wood extracts, e.g. generated by contact with wood; Wood pretreatment therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/22—Ageing or ripening by storing, e.g. lagering of beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
- C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
Abstract
The present invention relates to wine brewing fields, it is designed to provide the brewing equipment and its brewing method of a kind of whiskey, including distillation equipment and cooling equipment, top between the distillation equipment and cooling equipment is provided with the adapter tube of connection, the bottom of the distillation equipment is fixedly installed with distillation equipment seat, the bottom of the cooling equipment is fixedly installed with cooling equipment seat, is fixedly installed heat exchanger in the space between the distillation equipment and cooling equipment, the heat exchanger is divided into cold and hot end.Beneficial effects of the present invention: the heat exchanger being arranged between traditional distillation equipment and cooling equipment, it is contacted respectively with distillation equipment and cooling equipment by the cold and hot end of heat exchanger, reach respective required heat, distillation and cooling when reaching to whiskey brewing, to reduce the cost of whiskey brewing；It by the way of repeatedly distilling, and ensure that the purity of whiskey brewing, ensure that the pure mouthfeel of whiskey.
Description
Technical field
The present invention relates to wine brewing field more particularly to the brewing equipments and its brewing method of a kind of whiskey.
Background technique
In general, the fragrance and taste of whiskey are the most important reasons that consumer likes whiskey.Prestige scholar
The unique fragrance and taste given up alcohol are the most important factors for measuring whiskey quality, and to the fragrance and taste of whiskey
The factor that road has an impact can be roughly divided into raw material and manufacturing process, storage and maturation process using oak barrel.
Whiskey is using cereals such as malt, barley, wheats as Spirit made of the fermented distillation of raw material.Basic system
The method of making is mash goods and adds yeast, through being distilled after everfermentation.There is 7% to 8% wine by fermentation process
Precision, and Spirit through distillation process twice it is colorless and transparent and usually with about 70% high alcohol content.The steaming being achieved in that
Wine is evaporated to be placed on maturation in oak barrel minimum 3 years longests 50 years or more.In oak barrel during maturation, the underdone perfume (or spice) of whiskey
Gas fades away, and add the fragrance of a flower, miel, vanilla perfume, fruit perfume (or spice) etc., to have strong soft flavor.In whiskey
In the manufacturing process of wine, the maturation process in oak barrel be the final flavor of whiskey is brought even 60% influence most
Important period.Type, size, fragrance, taste and the color of maturation time decision whiskey of oak barrel.
And in existing whiskey brewing equipment unreasonable structural design, especially distillation equipment and cooling equipment,
Process all with heat conversion, the existing distillation equipment heat between the two with cooling equipment are not in contact with, distillation equipment
The individual heating being added when component is realized to whiskey brewing is only used, when the cooling individual whiskey of equipment is made
Cooling, so that the investment of waste of energy, increases the cost of whiskey brewing, fancy price when whiskey being brought to sell makes
Obtaining most of people, it is impossible to meet the consumption of whiskey, and existing whiskey brewing method is single, so that whiskey
The mouthfeel and purity of liquor brewing are inadequate, influence the quality of whiskey.Therefore it needs to design a kind of brewing equipment of whiskey
And its brewing method solves the problem above-mentioned.
Summary of the invention
In view of this, a kind of the purpose of the present invention is to provide wine brewing properties low, mouthfeel and all good whiskey of purity
Brewing equipment and its brewing method.
To achieve the goals above, the technical solution adopted by the present invention are as follows:
A kind of brewing equipment of whiskey, including distillation equipment and cooling equipment, between the distillation equipment and cooling equipment
Top be provided with the adapter tube of connection, the bottom of the distillation equipment is fixedly installed with distillation equipment seat, the cooling equipment
Bottom be fixedly installed with cooling equipment seat, be fixedly installed heat exchange in the space between the distillation equipment and cooling equipment
Device, the heat exchanger are divided into cold and hot end, and cold end is connected with cooling equipment and forms heat transfer, hot end and distillation equipment phase
Heat transfer is connected and is formed, the bottom of the heat exchanger is fixedly installed with heat exchanger seat, and the lower section fixation of the distillation equipment is set
It is equipped with heating cabinet, and is fixedly installed honeycomb type ceramic heater, the cooling equipment on the inner wall at heating cabinet removing top
Lower section be provided with discharge port, and automatic discharge assembly is fixedly installed on discharge port；
The heat exchanger includes being fixedly mounted on the cold end substrate of cooling equipment side and being fixedly mounted on distillation equipment side
Hot end substrate is provided with electronic component, the inside of the cold end substrate in the gap between the cold end substrate and hot end substrate
It is fixedly installed flow guide bar on wall, baffle is provided on the inner sidewall of the hot end substrate, and baffle is divided into flow guide bar and bears
Pole section and flow guide bar anode section, are connected with positive pole, the flow guide bar cathode section by conducting wire in the flow guide bar anode section
It is upper that power cathode is connected with by conducting wire.
The key ideas of above-mentioned technical proposal is: the heat exchange being arranged between traditional distillation equipment and cooling equipment
Device contacts respectively with distillation equipment and cooling equipment by the cold and hot end of heat exchanger, reaches respective required heat, reach
Distillation and cooling when to whiskey brewing meet the consumption need of big everybody to reduce the cost of whiskey brewing
It asks.
Further, the discharge assembly includes the discharge bin being fixedly mounted on cooling device bottom outer wall, the row
Transmission shaft is fixedly installed with by bearing at center at the top of feed bin, is fixedly installed conveying leaf below the transmission shaft outer wall
Piece, fixing sleeve is connected to the driven gear of synchronous rotary on the outer wall of the transmission shaft, nibbles on the side outer wall of the driven gear
Conjunction has driving gear, and driving gear is vertical setting with driven gear, and the side of the driving gear is provided with driving motor,
Be fixedly installed motor cabinet on outer wall at the top of the driving motor, and motor cabinet be bolted on it is interior at the top of discharge bin
On wall.
Further, the type of the electronic component is N-type or p-type, and the electronic variety of N-type is phosphorus, the electronics of p-type
Type is one or more kinds of mixed type electronics such as boron, gallium, indium.
A kind of brewing method for the whiskey made using above-mentioned brewing equipment, comprising the following steps:
S1: raw material germination treatment: the high-quality wheat or cereal for using 100% is raw materials, full grains, and free from insect pests goes rotten and goes bad,
The method of use is to be soaked in a tepid bath, and promotes its germination, needs the time in about 1 to 2 week, then raw material is dusted,
It is crushed after removal of impurities, deferrization concentrating；
S2: grind: process of lapping can smash development stage ready raw material to pieces, after crushing by roller pulverizer, pour into
Circular wooden saccharifying tank is impregnated with about 65 DEG C of warm water；It is no more than 15% by the fine powder in 12 mesh holes after broken, whole grain grain
No more than 0.5%；
S3: fermentation: sugar in brewer's wort can be converted to by the process that brewer's wort after cooling addition saccharomycete is fermented, yeast
The raw material ground is poured into cleaning and cleaned up by alcohol, keeps the fermentation pit of sanitation and hygiene in storing；
S4: distillation: being added to the raw material after fermentation in distillation equipment, and distillation is divided into single flash, second distillation and three
Secondary distillation processing, specially the vinasse after single flash rejoin and carry out second distillation in distillation equipment, after second distillation
Vinasse rejoin in distillation equipment and distilled three times, obtain final vinasse；
S5: old: the liquid obtained after distillation is added to sealed storage in oak barrel, carrys out its ageing Jing Guo oak barrel,
The natural scents of plant are absorbed, and produce beautiful amber, while can also gradually decrease the strong thorn of its alcohol in high concentration
Excitation, old time are divided into 3 years, 5 years and 8 years；
S6: mixture: the whiskey of different taste in several is blent out in collocation allotment according to a certain percentage；
S7: it bottling: dispenses by fixed capacity to each bottle, can be filled after then sticking the trade mark of respective producer again
Case is sold, and the capacity of bottle is respectively 250ml, 500ml, 1000ml, 1500ml and 2000ml.
The key ideas of above-mentioned technical proposal is: by the way of repeatedly distilling, improving and mentions to alcohol in raw material
It takes, and ensure that the purity of whiskey brewing, ensure that the pure mouthfeel of whiskey, improve and whiskey is made
Quality, meet the effect that people want.
Further, it in S1, after its germination, then is baked to or using mud coal smoke-dried beancurd, after waiting cooling, then stores 1-
1.5 months time.
Further, in S2, the raw material germination body after grinding is no more than 15% by the fine powder in 12 mesh holes, and whole grain grain is not
It is screened more than 0.5%.
Further, in S3, the controlling pH of fermentation pit is in 0.1-0.6, and temperature is 16-19 DEG C, and moisture is controlled in 45-
48%.
Further, it in S4, during single flash, second distillation and distillation processing three times, is added thereto big
Starter powder, single flash, second distillation and three times distillation processing in be added koji powder ratio be 3:2:1.
Further, in S5, between old, the stoste after distilling three times is filtered, is first set using cryogenic freezing
It is standby to be purified, recycle the sieve of 5-8 mesh to filter off the impurity in stoste.
The beneficial effects of the present invention are: the heat exchanger that (1) is arranged between traditional distillation equipment and cooling equipment, by
The cold and hot end of heat exchanger is contacted with distillation equipment and cooling equipment respectively, is reached respective required heat, is reached to prestige scholar
Avoid the distillation and cooling when liquor brewing, to reduce the cost of whiskey brewing, meets the consumption demand of big everybody；(2)
By the way of repeatedly distilling, the extraction to alcohol in raw material is improved, and ensure that the purity to whiskey brewing, is guaranteed
The pure mouthfeel of whiskey improves the quality to whiskey brewing, meets the effect that people want.
Detailed description of the invention
Fig. 1 show distillation equipment and the cooling of the brewing equipment of one of specific embodiment of the invention whiskey
Device structure schematic diagram.
The discharge assembly structure that Fig. 2 show the brewing equipment of one of specific embodiment of the invention whiskey is shown
It is intended to.
Fig. 3 show the heat exchanger structure signal of the brewing equipment of one of specific embodiment of the invention whiskey
Figure.
Fig. 4 show the honeycomb type ceramic heating of the brewing equipment of one of specific embodiment of the invention whiskey
Device structural schematic diagram.
Fig. 5 show the flow diagram of the brewing method of one of specific embodiment of the invention whiskey.
Drawing reference numeral explanation:
The cooling equipment of 1- distillation equipment, 2-, 3- adapter tube, 4- distillation equipment seat, the cooling equipment seat of 5-, 6- heat exchanger seat, 7- are changed
Hot device, 8- heating cabinet, 9- honeycomb type ceramic heater, 10- discharge assembly, 11- discharge bin, 12- transmission shaft, 13- driven gear,
14- conveying blade, 15- motor cabinet, 16- driving motor, 17- driving gear, 18- cold end substrate, the hot end 19- substrate, 20- water conservancy diversion
Bar cathode section, 21- flow guide bar anode section, 22- flow guide bar, 23- electronic component, 24- positive pole, 25- power cathode.
Specific embodiment
The present invention is described further in the following with reference to the drawings and specific embodiments as follows:
As Figure 1-Figure 4, the brewing equipment of a kind of whiskey provided by the invention, including distillation equipment 1 and cooling equipment
2, the top between the distillation equipment 1 and cooling equipment 2 is provided with the adapter tube 3 of connection, and the raw material for producing whiskey adds
Enter into distillation equipment 1, the alcohol of heating evaporation is entered in cooling equipment 2 by adapter tube 3 forms alcohol liquid, the distillation
The bottom of equipment 1 is fixedly installed with distillation equipment seat 4, and the bottom of the cooling equipment 2 is fixedly installed with cooling equipment seat 5, institute
It states in the space between distillation equipment 1 and cooling equipment 2 and is fixedly installed heat exchanger 7, the heat exchanger 7 divides for cold end and heat
End, cold end are connected with cooling equipment 2 and form heat transfer, and hot end is connected with distillation equipment 1 and forms heat transfer, described to change
The bottom of hot device 7 is fixedly installed with heat exchanger seat 6, and the lower section of the distillation equipment 1 is fixedly installed heating cabinet 8, and heating cabinet 8
It removing and is fixedly installed honeycomb type ceramic heater 9 on the inner wall at top, the lower section of the cooling equipment 2 is provided with discharge port,
And automatic discharge assembly 10 is fixedly installed on discharge port；
The heat exchanger 7 includes being fixedly mounted on the cold end substrate 18 of cooling 2 side of equipment and being fixedly mounted on distillation equipment 1 one
The hot end substrate 19 of side is provided with electronic component 23 in the gap between the cold end substrate 18 and hot end substrate 19, described cold
It is fixedly installed flow guide bar 22 on the inner sidewall of end group plate 18, is provided with baffle on the inner sidewall of the hot end substrate 19, and
Baffle is divided into flow guide bar cathode section 20 and flow guide bar anode section 21, is connected with electricity by conducting wire in the flow guide bar anode section 21
Source anode 24 is connected with power cathode 25 by conducting wire in the flow guide bar cathode section, and heat exchanger 7 is using semiconductor chilling plate
Principle, as the tool of a heat transmitting, the cold end contacted with cooling equipment 2 realizes the effect to cool down to cooling equipment 2, with steaming
The purpose heated to distillation equipment 1 is realized in the hot end for evaporating the contact of equipment 1, realizes the recycling of thermal energy between integral device, from
And reduce the investment of whiskey production cost.
As can be seen from the above description, the invention has the following advantages: traditional distillation equipment 1 and cooling equipment 2 it
Between the heat exchanger 7 that is arranged, contacted respectively with distillation equipment 1 and cooling equipment 2 by the cold and hot end of heat exchanger 7, reach each
From required heat, distillation and cooling when reaching to whiskey brewing, so that the cost of whiskey brewing is reduced, it is full
The consumption demand of the big everybody of foot.
Further, the discharge assembly 10 includes the discharge bin 11 being fixedly mounted in cooling 2 bottom outer wall of equipment, institute
It states and transmission shaft 12 is fixedly installed with by bearing at the center at 11 top of discharge bin, the lower section fixation of 12 outer wall of transmission shaft is set
It is equipped with conveying blade 14, fixing sleeve is connected to the driven gear 13 of synchronous rotary, the driven tooth on the outer wall of the transmission shaft 12
It is engaged with driving gear 17 on the side outer wall of wheel 13, and driving gear 17 is vertical setting with driven gear 13, the active
The side of gear 17 is provided with driving motor 16, the model YE2160M-2 of driving motor 16,16 top of driving motor
Motor cabinet 15 is fixedly installed on outer wall, and motor cabinet 15 is bolted on the inner wall at 11 top of discharge bin, by upper
The transmission mechanism stated, when carrying out deslagging to vinasse, operator can start driving motor 16, so that driving motor 16 drives actively
Gear 17 and driven gear 13 rotate, so that transmission shaft 12 drives conveying blade 14 to rotate, reach the effect to vinasse automatic discharge
Fruit.
Further, the type of the electronic component 23 is N-type or p-type, and the electronic variety of N-type is phosphorus, because of pentavalent
Only there are four valence electrons to form covalent bond, and extra one with the valence electron in four semiconductor atoms around in foreign atom
A valence electron is readily formed free electron because no covalent bond fetters, the electronic variety of p-type be boron, gallium, indium etc. it is a kind of or
A variety of mixed type electronics, because trivalent impurity atom with silicon atom formed covalent bond when, lack a valence electron and covalent
A hole is left in key.
As shown in figure 5, a kind of brewing side of whiskey made using above-mentioned brewing equipment provided by the invention
Method, comprising the following steps:
S1: raw material germination treatment: the high-quality wheat or cereal for using 100% is raw materials, full grains, and free from insect pests goes rotten and goes bad,
The method of use is to be soaked in a tepid bath, and promotes its germination, needs the time in about 1 to 2 week, then raw material is dusted,
It is crushed after removal of impurities, deferrization concentrating；
S2: grind: process of lapping can smash development stage ready raw material to pieces, after crushing by roller pulverizer, pour into
Circular wooden saccharifying tank is impregnated with about 65 DEG C of warm water, and this method can promote wheat or cereal produced when germinateing
Amylase, carbohydrase by Starch Conversion be maltose, and then quickly obtain wheat juice or cereal juice, pass through 12 mesh holes after broken
Fine powder be no more than 15%, whole grain grain be no more than 0.5%；
S3: fermentation: sugar in brewer's wort can be converted to by the process that brewer's wort after cooling addition saccharomycete is fermented, yeast
The raw material ground is poured into cleaning and cleaned up by alcohol, is kept the fermentation pit of sanitation and hygiene in storing, be ensure that fermentation pit
Cleaning, avoid external flora to fermentation when pollution；
S4: distillation: being added to the raw material after fermentation in distillation equipment, and distillation is divided into single flash, second distillation and three
Secondary distillation processing, specially the vinasse after single flash rejoin and carry out second distillation in distillation equipment, after second distillation
Vinasse rejoin in distillation equipment and distilled three times, obtain final vinasse, by the way of repeatedly distilling, improve
Extraction to alcohol in raw material, and ensure that the purity of whiskey brewing, it ensure that the pure mouthfeel of whiskey, mention
The high quality to whiskey brewing；
S5: old: the liquid obtained after distillation is added to sealed storage in oak barrel, carrys out its ageing Jing Guo oak barrel,
The natural scents of plant are absorbed, and produce beautiful amber, while can also gradually decrease the strong thorn of its alcohol in high concentration
Excitation, old time are divided into 3 years, 5 years and 8 years；
S6: mixture: the whiskey of different taste in several is blent out in collocation allotment according to a certain percentage, is met difference and is disappeared
The different taste demand of the person of expense；
S7: it bottling: dispenses by fixed capacity to each bottle, can be filled after then sticking the trade mark of respective producer again
Case is sold, and the capacity of bottle is respectively 250ml, 500ml, 1000ml, 1500ml and 2000ml, is met when different crowd is bought
Demand.
The operation principle of the present invention is that: the raw material for producing whiskey is added in distillation equipment 1, the alcohol of heating evaporation
It is entered in cooling equipment 2 by adapter tube 3 and forms alcohol liquid, heat exchanger 7 uses the principle of semiconductor chilling plate, as one
The tool of heat transmitting, the cold end contacted with cooling equipment 2 are realized the effect to cool down to cooling equipment 2, are contacted with distillation equipment 1
The purpose heated to distillation equipment 1 is realized in hot end, the recycling of thermal energy between integral device is realized, to reduce whiskey
The investment of production cost, by above-mentioned transmission mechanism, when carrying out deslagging to vinasse, operator can start driving motor 16,
So that driving motor 16 drives driving gear 17 and driven gear 13 to rotate, so that transmission shaft 12 drives conveying blade 14 to rotate,
Achieve the effect that vinasse automatic discharge；When making to whiskey: specific processing step is at the germination of S1 raw material
Reason, S2 is ground, S3 ferment, S4 distills, 5 old, S6 is mixed and S7 bottles, to obtain a kind of low wine brewing property, mouthfeel and pure
Spend all good whiskey.
As can be seen from the above description, the invention has the following advantages: being improved by the way of repeatedly distilling to raw material
The extraction of middle alcohol, and ensure that the purity of whiskey brewing, it ensure that the pure mouthfeel of whiskey, improve to prestige
Scholar avoids the quality of liquor brewing, meets the effect that people want.
Further, it in S1, after its germination, then is baked to or using mud coal smoke-dried beancurd, after waiting cooling, then stores 1-
The 1.5 months time, in order to improve the sugar content in raw material, guarantee that fermentation process is gone on smoothly.
Further, in S2, the raw material germination body after grinding is no more than 15% by the fine powder in 12 mesh holes, and whole grain grain is not
It is screened more than 0.5%, improves the purity to whiskey brewing.
Further, in S3, the controlling pH of fermentation pit is in 0.1-0.6, and temperature is 16-19 DEG C, and moisture is controlled in 45-
48%, convenient acidity, temperature and moisture are conducive to fermentation of the raw material in fermentation pit.
Further, it in S4, during single flash, second distillation and distillation processing three times, is added thereto big
Starter powder, single flash, second distillation and three times distillation processing in be added koji powder ratio be 3:2:1, pass through the yeast of addition
Powder improves efficiency when fermenting raw materials.
Further, in S5, between old, the stoste after distilling three times is filtered, is first set using cryogenic freezing
It is standby to be purified, it recycles the sieve of 5-8 mesh to filter off the impurity in stoste, substantially increases the purity of whiskey.
Several preferred embodiments or Application Example are enumerated, again below to help those skilled in the art to better understand
The technical contribution that technology contents and the present invention of the invention are made compared with the existing technology:
Embodiment 1
A kind of brewing equipment of whiskey, including distillation equipment 1 and cooling equipment 2, the distillation equipment 1 and cooling equipment 2
Between top be provided with the adapter tube 3 of connection, the bottom of the distillation equipment 1 is fixedly installed with distillation equipment seat 4, described cold
But the bottom of equipment 2 is fixedly installed with cooling equipment seat 5, and fixation is set in the space between the distillation equipment 1 and cooling equipment 2
It is equipped with heat exchanger 7, the heat exchanger 7 divides for cold and hot end, and cold end is connected with cooling equipment 2 and forms heat transfer, hot end
It is connected with distillation equipment 1 and forms heat transfer, the bottom of the heat exchanger 7 is fixedly installed with heat exchanger seat 6, and the distillation is set
Standby 1 lower section is fixedly installed heating cabinet 8, and is fixedly installed honeycomb type ceramic on the inner wall at the removing of heating cabinet 8 top and adds
The lower section of hot device 9, the cooling equipment 2 is provided with discharge port, and automatic discharge assembly 10 is fixedly installed on discharge port；It is described
Heat exchanger 7 includes being fixedly mounted on the cold end substrate 18 of cooling 2 side of equipment and being fixedly mounted on the hot end of 1 side of distillation equipment
Substrate 19 is provided with electronic component 23, the cold end substrate 18 in the gap between the cold end substrate 18 and hot end substrate 19
Inner sidewall on be fixedly installed flow guide bar 22, be provided with baffle on the inner sidewall of the hot end substrate 19, and baffle point
For flow guide bar cathode section 20 and flow guide bar anode section 21, positive pole is connected with by conducting wire in the flow guide bar anode section 21
24, power cathode 25 is connected with by conducting wire in the flow guide bar cathode section.
Wherein, the discharge assembly 10 includes the discharge bin 11 being fixedly mounted in cooling 2 bottom outer wall of equipment, the row
Transmission shaft 12 is fixedly installed with by bearing at the center at 11 top of feed bin, fixing sleeve is connected to together on the outer wall of the transmission shaft 12
The driven gear 13 for walking rotation, is engaged with driving gear 17 on the side outer wall of the driven gear 13, and driving gear 17 with
Driven gear 13 is vertical setting, and the side of the driving gear 17 is provided with driving motor 16,16 top of driving motor
Outer wall on be fixedly installed motor cabinet 15, and motor cabinet 15 is bolted on the inner wall at 11 top of discharge bin；It is described
The type of electronic component 23 is N-type or p-type, and the electronic variety of N-type is phosphorus, and the electronic variety of p-type is boron, gallium, indium etc. one
Kind or a variety of mixed type electronics.
Embodiment 2
A kind of brewing method for the whiskey made using above-mentioned brewing equipment, comprising the following steps:
S1: raw material germination treatment: the high-quality wheat or cereal for using 100% is raw materials, full grains, and free from insect pests goes rotten and goes bad,
The method of use is to be soaked in a tepid bath, and promotes its germination, needs the time in about 1 to 2 week, then raw material is dusted,
It is crushed after removal of impurities, deferrization concentrating；S2: grind: process of lapping can smash development stage ready raw material to pieces, by roll-type
After pulverizer crushes, circular wooden saccharifying tank is poured into, is impregnated with about 65 DEG C of warm water；Pass through the thin of 12 mesh holes after broken
Powder is no more than 15%, and whole grain grain is no more than 0.5%；S3: fermentation: the mistake that brewer's wort after cooling addition saccharomycete is fermented
Sugar in brewer's wort can be converted to alcohol, the raw material ground is poured into cleaning and is cleaned up by journey, yeast, and cleaning in cellar is kept to defend
Raw fermentation pit；S4: distillation: being added to the raw material after fermentation in distillation equipment, and distillation is divided into single flash, secondary
Distillation and three times distillation are handled, and specially the vinasse after single flash rejoin and carry out second distillation in distillation equipment, and two
Vinasse after secondary distillation rejoin in distillation equipment to be distilled three times, obtains final vinasse；S5: old: distillation
The liquid obtained afterwards is added to sealed storage in oak barrel, carrys out its ageing Jing Guo oak barrel, absorbs the natural scents of plant,
And produce beautiful amber, while the intense stimulus sense of its alcohol in high concentration can be also gradually decreased, the old time is divided into 3
Year, 5 years and 8 years；S6: mixture: the whiskey of different taste in several is blent out in collocation allotment according to a certain percentage；
S7: it bottling: dispenses by fixed capacity to each bottle, can case out after then sticking the trade mark of respective producer again
It sells, the capacity of bottle is respectively 250ml, 500ml, 1000ml, 1500ml and 2000ml.
Wherein, it in S1, after its germination, then is baked to or using mud coal smoke-dried beancurd, after waiting cooling, then stores 1-1.5
The time of the moon；In S2, the raw material germination body after grinding is no more than 15% by the fine powder in 12 mesh holes, and whole grain grain is no more than
0.5% is screened；In S3, the controlling pH of fermentation pit is in 0.1-0.6, and temperature is 16-19 DEG C, and moisture is controlled in 45-
48%；In S4, during single flash, second distillation and distillation processing three times, koji powder is added thereto, it is primary to steam
Evaporate, second distillation and three times distillation processing in be added koji powder ratio be 3:2:1；In S5, between old, to distilling three times
Stoste afterwards is filtered, and is first purified using low-temperature freezing facilities, recycles the sieve of 10-20 mesh to filter off miscellaneous in stoste
Matter.
In conclusion the brewing equipment and its brewing method of a kind of whiskey provided by the invention, in traditional distillation
The heat exchanger 7 being arranged between equipment 1 and cooling equipment 2, by heat exchanger 7 cold and hot end respectively with distillation equipment 1 and cold
But equipment 2 contacts, and reaches respective required heat, the distillation and cooling when reaching to whiskey brewing, to reduce prestige
Scholar avoids the cost of liquor brewing, meets the consumption demand of big everybody；By the way of repeatedly distilling, improve to alcohol in raw material
It extracts, and ensure that the purity of whiskey brewing, ensure that the pure mouthfeel of whiskey, improve to whiskey fermented glutinous rice
The quality made meets the effect that people want.
The present invention is described by above-mentioned related embodiment and attached drawing, however above-described embodiment be only implement it is of the invention
Example.It must be noted that the embodiment disclosed is not limiting as the scope of the present invention.On the contrary, being included in claim
The modification of spirit and scope and impartial setting are included in the scope of the present invention.
Claims (9)
1. a kind of brewing equipment of whiskey, which is characterized in that including distillation equipment and cooling equipment, the distillation equipment and
Top between cooling equipment is provided with the adapter tube of connection, and the bottom of the distillation equipment is fixedly installed with distillation equipment seat,
The bottom of the cooling equipment is fixedly installed with cooling equipment seat, fixes in the space between the distillation equipment and cooling equipment
Be provided with heat exchanger, the heat exchanger is divided into cold and hot end, and cold end is connected with cooling equipment and forms heat transfer, hot end with
Distillation equipment is connected and forms heat transfer, and the bottom of the heat exchanger is fixedly installed with heat exchanger seat, the distillation equipment
Lower section is fixedly installed heating cabinet, and is fixedly installed honeycomb type ceramic heater, institute on the inner wall at heating cabinet removing top
It states and is provided with discharge port below cooling equipment, and be fixedly installed with automatic discharge assembly on discharge port；
The heat exchanger includes being fixedly mounted on the cold end substrate of cooling equipment side and being fixedly mounted on distillation equipment side
Hot end substrate is provided with electronic component, the inside of the cold end substrate in the gap between the cold end substrate and hot end substrate
It is fixedly installed flow guide bar on wall, baffle is provided on the inner sidewall of the hot end substrate, and baffle is divided into flow guide bar and bears
Pole section and flow guide bar anode section, are connected with positive pole, the flow guide bar cathode section by conducting wire in the flow guide bar anode section
It is upper that power cathode is connected with by conducting wire.
2. a kind of brewing equipment of whiskey according to claim 1, which is characterized in that the discharge assembly includes solid
Dingan County is fixedly installed with biography by bearing at the center at the top of the discharge bin cooled down on device bottom outer wall, the discharge bin
Moving axis is fixedly installed conveying blade below the transmission shaft outer wall, and fixing sleeve is connected to synchronization on the outer wall of the transmission shaft
The driven gear of rotation is engaged with driving gear on the side outer wall of the driven gear, and driving gear is in driven gear
It is vertically arranged, the side of the driving gear is provided with driving motor, is fixedly installed on the outer wall at the top of the driving motor
Motor cabinet, and motor cabinet is bolted on the inner wall at the top of discharge bin.
3. the brewing equipment of whiskey according to claim 2, which is characterized in that the type of the electronic component is N
Type or p-type, and the electronic variety of N-type is phosphorus, the electronic variety of p-type is one or more kinds of mixed type electricity such as boron, gallium, indium
Son.
4. a kind of brewing method for the whiskey that the brewing equipment using whiskey as claimed in claim 3 is made,
Characterized by comprising the following steps:
S1: raw material germination treatment: the high-quality wheat or cereal for using 100% is raw materials, full grains, and free from insect pests goes rotten and goes bad,
The method of use is to be soaked in a tepid bath, and promotes its germination, needs the time in about 1 to 2 week, then raw material is dusted,
It is crushed after removal of impurities, deferrization concentrating；
S2: grind: process of lapping can smash development stage ready raw material to pieces, after crushing by roller pulverizer, pour into
Circular wooden saccharifying tank is impregnated with about 65 DEG C of warm water；It is no more than 15% by the fine powder in 12 mesh holes after broken, whole grain grain
No more than 0.5%；
S3: fermentation: sugar in brewer's wort can be converted to by the process that brewer's wort after cooling addition saccharomycete is fermented, yeast
The raw material ground is poured into cleaning and cleaned up by alcohol, keeps the fermentation pit of sanitation and hygiene in storing；
S4: distillation: being added to the raw material after fermentation in distillation equipment, and distillation is divided into single flash, second distillation and three
Secondary distillation processing, specially the vinasse after single flash rejoin and carry out second distillation in distillation equipment, after second distillation
Vinasse rejoin in distillation equipment and distilled three times, obtain final vinasse；
S5: old: the liquid obtained after distillation is added to sealed storage in oak barrel, carrys out its ageing Jing Guo oak barrel,
The natural scents of plant are absorbed, and produce beautiful amber, while can also gradually decrease the strong thorn of its alcohol in high concentration
Excitation, old time are divided into 3 years, 5 years and 8 years；
S6: mixture: the whiskey of different taste in several is blent out in collocation allotment according to a certain percentage；
S7: it bottling: dispenses by fixed capacity to each bottle, can be filled after then sticking the trade mark of respective producer again
Case is sold, and the capacity of bottle is respectively 250ml, 500ml, 1000ml, 1500ml and 2000ml.
5. a kind of brewing method of whiskey according to claim 4, which is characterized in that in S1, after its germination, then
It is baked to or using mud coal smoke-dried beancurd, after waiting cooling, then stores a month time of 1-1.5.
6. a kind of brewing method of whiskey according to claim 4, which is characterized in that the raw material in S2, after grinding
The fine powder that the body that germinates passes through 12 mesh holes is no more than 15%, and whole grain grain is no more than 0.5% and is screened.
7. a kind of brewing method of whiskey according to claim 4, which is characterized in that in S3, the acid of fermentation pit
Degree control is in 0.1-0.6, and temperature is 16-19 DEG C, and moisture is controlled in 45-48%.
8. a kind of brewing method of whiskey according to claim 4, which is characterized in that in S4, in single flash, two
During secondary distillation and three times distillation processing, koji powder, single flash, second distillation and distillation processing three times are added thereto
The middle ratio that koji powder is added is 3:2:1.
9. a kind of brewing method of whiskey according to claim 4, which is characterized in that right between old in S5
Stoste after distilling three times is filtered, and is first purified using low-temperature freezing facilities, and the sieve of 5-8 mesh is recycled to filter off stoste
In impurity.
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| CN111171990A (en) * | 2020-03-02 | 2020-05-19 | 庄臣酿酒（福建）有限公司 | Whisky brewing equipment and whisky brewing method |
| CN111793553A (en) * | 2020-08-29 | 2020-10-20 | 湖南省鼎谷一酒业有限公司 | Distillation device and method for processing white spirit |
| CN113789237A (en) * | 2021-09-18 | 2021-12-14 | 浙江致中和实业有限公司 | Single malt whisky saccharification and fermentation process |
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Application publication date: 20190924 |