HK1017587A1 - Process for preparing fermented seasonings - Google Patents

Process for preparing fermented seasonings

Info

Publication number
HK1017587A1
HK1017587A1 HK98114022A HK98114022A HK1017587A1 HK 1017587 A1 HK1017587 A1 HK 1017587A1 HK 98114022 A HK98114022 A HK 98114022A HK 98114022 A HK98114022 A HK 98114022A HK 1017587 A1 HK1017587 A1 HK 1017587A1
Authority
HK
Hong Kong
Prior art keywords
preparing fermented
fermented seasonings
seasonings
preparing
fermented
Prior art date
Application number
HK98114022A
Inventor
Alain Butler
Original Assignee
Gervais Danone Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gervais Danone Sa filed Critical Gervais Danone Sa
Publication of HK1017587A1 publication Critical patent/HK1017587A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
HK98114022A 1996-04-18 1998-12-18 Process for preparing fermented seasonings HK1017587A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/EP1996/001639 WO1997039640A1 (en) 1996-04-18 1996-04-18 Process for producing fermented seasonings

Publications (1)

Publication Number Publication Date
HK1017587A1 true HK1017587A1 (en) 1999-11-26

Family

ID=8166202

Family Applications (1)

Application Number Title Priority Date Filing Date
HK98114022A HK1017587A1 (en) 1996-04-18 1998-12-18 Process for preparing fermented seasonings

Country Status (2)

Country Link
HK (1) HK1017587A1 (en)
WO (1) WO1997039640A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1111362C (en) * 1998-12-18 2003-06-18 热尔韦·达诺尼公司 Produce the method for fermented seasonings
JP2012095596A (en) * 2010-11-02 2012-05-24 Kikkoman Corp Soy sauce-like seasoning
CN113397150B (en) * 2021-06-23 2022-09-23 佛山市海天(高明)调味食品有限公司 Fermentation method of soy sauce

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58179459A (en) * 1982-04-13 1983-10-20 Kikkoman Corp Preparation of mellow soy sauce in deep color
JPS6022897B2 (en) * 1982-10-25 1985-06-04 キッコーマン株式会社 Seasoning liquid manufacturing method
JPH082264B2 (en) * 1987-06-25 1996-01-17 株式会社テンヨ武田 Short-term brewing method of soy sauce
CH679544A5 (en) * 1989-09-12 1992-03-13 Nestle Sa

Also Published As

Publication number Publication date
WO1997039640A1 (en) 1997-10-30

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Legal Events

Date Code Title Description
PF Patent in force
PE Patent expired

Effective date: 20160417