HK1033415A1 - Process for producing fermented seasonings - Google Patents

Process for producing fermented seasonings

Info

Publication number
HK1033415A1
HK1033415A1 HK01104137A HK01104137A HK1033415A1 HK 1033415 A1 HK1033415 A1 HK 1033415A1 HK 01104137 A HK01104137 A HK 01104137A HK 01104137 A HK01104137 A HK 01104137A HK 1033415 A1 HK1033415 A1 HK 1033415A1
Authority
HK
Hong Kong
Prior art keywords
producing fermented
fermented seasonings
seasonings
producing
fermented
Prior art date
Application number
HK01104137A
Inventor
Janet Wong
Chau Sing Rocky Law
Original Assignee
Gervais Danone Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gervais Danone Sa filed Critical Gervais Danone Sa
Publication of HK1033415A1 publication Critical patent/HK1033415A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
HK01104137A 1998-12-18 2001-06-15 Process for producing fermented seasonings HK1033415A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/IB1998/002135 WO2000036934A1 (en) 1998-12-18 1998-12-18 Process for producing fermented seasonings

Publications (1)

Publication Number Publication Date
HK1033415A1 true HK1033415A1 (en) 2001-08-31

Family

ID=11004806

Family Applications (1)

Application Number Title Priority Date Filing Date
HK01104137A HK1033415A1 (en) 1998-12-18 2001-06-15 Process for producing fermented seasonings

Country Status (3)

Country Link
CN (1) CN1111362C (en)
HK (1) HK1033415A1 (en)
WO (1) WO2000036934A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2833814B1 (en) 2001-12-21 2005-09-02 Lesaffre & Cie PROCESS FOR PRODUCING A FLAVORING PREPARATION
CN1310600C (en) * 2005-09-24 2007-04-18 张溪水 Method for producing floor fermented soybeans
CN102224906A (en) * 2011-05-12 2011-10-26 湘阴县浏阳河油业有限公司 Novel fermented bean curd and preparation method thereof

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH679544A5 (en) * 1989-09-12 1992-03-13 Nestle Sa
DK0640294T4 (en) * 1993-08-21 2000-04-03 Nestle Sa Preparation of a spice
WO1997039640A1 (en) * 1996-04-18 1997-10-30 Compagnie Gervais Danone Process for producing fermented seasonings
DE69618190D1 (en) * 1996-09-17 2002-01-31 Nestle Sa Making a spice
AU4904997A (en) * 1996-10-23 1998-05-15 Novo Nordisk Biochem North America, Inc. Method of using enzymes and yeast fermentation for production of a fermentation-type savory flavored product
EP0936875B1 (en) * 1996-10-30 2003-06-25 Novozymes A/S Method of producing a food flavoring agent

Also Published As

Publication number Publication date
CN1284837A (en) 2001-02-21
WO2000036934A1 (en) 2000-06-29
CN1111362C (en) 2003-06-18

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Legal Events

Date Code Title Description
PF Patent in force
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20111218