UY24458A1 - PROCESS FOR THE PRODUCTION OF FERMENTABLE MALTA INFUSION - Google Patents
PROCESS FOR THE PRODUCTION OF FERMENTABLE MALTA INFUSIONInfo
- Publication number
- UY24458A1 UY24458A1 UY24458A UY24458A UY24458A1 UY 24458 A1 UY24458 A1 UY 24458A1 UY 24458 A UY24458 A UY 24458A UY 24458 A UY24458 A UY 24458A UY 24458 A1 UY24458 A1 UY 24458A1
- Authority
- UY
- Uruguay
- Prior art keywords
- malt
- infusion
- fermentable
- porridge
- liquefied
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/003—Fermentation of beerwort
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/004—Enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Enzymes And Modification Thereof (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Proceso para la producción de una infusión de malta fermentable, que incluye las siguientes etapas: a- licuefacción de cereales, con la ayuda de actividad amilasa y/o endoproteasa, para obtener una papilla malta de licuada, y b- sacarificación de dicha papilla de malta licuada en presencia de alfa-amilasa; c- filtración de la papilla licuada y sacarificada para obtener una infusión de malta fermentable; al menos una de las etapas a- y b- antes mencionadas se lleva a cabo en presencia de una enzima que tenga actividad de exo-peptidasa (en particular una exo-peptidasa fúngica, o provenga de un hongo seleccionado de Aspergillus Nier, Aspergillus oryzae o Aspergillus sojae). Se incluye un proceso para fabricar cerveza, incluyendo las etapas de preparación de una infusión de malta utilizando el proceso según lo descrito y la fermentación de dicha infusión de malta para obtener cerveza; así como un proceso para producir alcohol o una bebida que lo contenga.Process for the production of a fermentable malt infusion, which includes the following stages: a- liquefaction of cereals, with the help of amylase and / or endoprotease activity, to obtain a liquefied malt porridge, and b- saccharification of said porridge malt liquefied in the presence of alpha-amylase; c- filtration of the liquefied and saccharified porridge to obtain a fermentable malt infusion; at least one of the steps a- and b- mentioned above is carried out in the presence of an enzyme that has exo-peptidase activity (in particular a fungal exo-peptidase, or comes from a selected Aspergillus Nier fungus, Aspergillus oryzae or Aspergillus sojae). A process for making beer is included, including the steps of preparing a malt infusion using the process as described and the fermentation of said malt infusion to obtain beer; as well as a process to produce alcohol or a beverage that contains it.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP96200325 | 1996-02-12 | ||
| EP96202227 | 1996-08-09 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UY24458A1 true UY24458A1 (en) | 1998-08-14 |
Family
ID=26142487
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UY24458A UY24458A1 (en) | 1996-02-12 | 1997-02-12 | PROCESS FOR THE PRODUCTION OF FERMENTABLE MALTA INFUSION |
Country Status (19)
| Country | Link |
|---|---|
| EP (1) | EP0896613A1 (en) |
| JP (1) | JP2000504571A (en) |
| KR (1) | KR19990082497A (en) |
| CN (2) | CN1064398C (en) |
| AP (1) | AP9801316A0 (en) |
| AU (1) | AU1873197A (en) |
| BG (1) | BG102684A (en) |
| BR (1) | BR9707404A (en) |
| CA (1) | CA2245856A1 (en) |
| CZ (1) | CZ250398A3 (en) |
| EA (1) | EA001075B1 (en) |
| EE (1) | EE9800240A (en) |
| HK (1) | HK1018625A1 (en) |
| HU (1) | HUP9901003A3 (en) |
| PL (1) | PL328304A1 (en) |
| SK (1) | SK108698A3 (en) |
| UY (1) | UY24458A1 (en) |
| WO (1) | WO1997029179A1 (en) |
| YU (1) | YU33998A (en) |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU2005211178B2 (en) * | 2004-01-30 | 2010-05-20 | Dsm Ip Assets B.V. | Carboxypeptidase for cheese ripening |
| EP1657300A1 (en) † | 2004-11-10 | 2006-05-17 | N-Zyme BioTec GmbH | Beverages having reduced prolamine content and their preparation method |
| JP4627296B2 (en) * | 2006-10-27 | 2011-02-09 | キリンホールディングス株式会社 | Method for producing wort for producing fermented malt beverage |
| CN103608460B (en) | 2010-12-22 | 2017-08-29 | 诺维信北美公司 | For the technique for producing tunning |
| US20150118355A1 (en) * | 2012-05-11 | 2015-04-30 | Novozymes A/S | Brewing Method |
| CN103767018B (en) * | 2012-10-22 | 2015-08-12 | 内蒙古伊利实业集团股份有限公司 | A kind of cereal beverage and preparation method thereof |
| EP3013967B1 (en) | 2013-06-24 | 2021-10-20 | Novozymes A/S | Processes for recovering oil from fermentation product processes and processes for producing fermentation products |
| US11939552B2 (en) | 2013-06-24 | 2024-03-26 | Novozymes A/S | Process of recovering oil |
| WO2016065238A1 (en) * | 2014-10-24 | 2016-04-28 | Danisco Us Inc. | Method for producing alcohol by use of a tripeptidyl peptidase |
| US10450539B2 (en) | 2015-06-04 | 2019-10-22 | Novozymes A/S | Use of M4 metalloprotease in wort production |
| CA2990822A1 (en) * | 2015-06-26 | 2016-12-29 | Dupont Nutrition Biosciences Aps | Aminopeptidases for protein hydrlyzates |
| JP6951835B2 (en) * | 2016-06-02 | 2021-10-20 | キリンホールディングス株式会社 | Beer-taste beverage with reduced miscellaneous taste |
| JP6869681B2 (en) * | 2016-09-30 | 2021-05-12 | サッポロビール株式会社 | A method for producing a beer-taste beverage and a method for imparting a good aftertaste quality to a beer-taste beverage. |
| JP7115830B2 (en) * | 2017-09-29 | 2022-08-09 | 群栄化学工業株式会社 | Method for producing wort or malt extract or brewed liquor |
| CN112715798A (en) * | 2019-10-14 | 2021-04-30 | 南京农业大学 | Method for increasing folic acid content in malt juice beverage |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SE355193B (en) * | 1968-05-15 | 1973-04-09 | Abm Ind Products | |
| JPS63219348A (en) * | 1987-03-09 | 1988-09-13 | Hayashikane Sangyo Kk | Fermentation product compounded with protease |
| US5231017A (en) * | 1991-05-17 | 1993-07-27 | Solvay Enzymes, Inc. | Process for producing ethanol |
-
1997
- 1997-02-12 UY UY24458A patent/UY24458A1/en not_active IP Right Cessation
- 1997-02-12 AP APAP/P/1998/001316A patent/AP9801316A0/en unknown
- 1997-02-12 EP EP97905021A patent/EP0896613A1/en not_active Withdrawn
- 1997-02-12 WO PCT/EP1997/000686 patent/WO1997029179A1/en not_active Application Discontinuation
- 1997-02-12 YU YU33998A patent/YU33998A/en unknown
- 1997-02-12 SK SK1086-98A patent/SK108698A3/en unknown
- 1997-02-12 EE EE9800240A patent/EE9800240A/en unknown
- 1997-02-12 BR BR9707404A patent/BR9707404A/en not_active Application Discontinuation
- 1997-02-12 CN CN97192223A patent/CN1064398C/en not_active Expired - Fee Related
- 1997-02-12 CA CA002245856A patent/CA2245856A1/en not_active Abandoned
- 1997-02-12 AU AU18731/97A patent/AU1873197A/en not_active Abandoned
- 1997-02-12 HU HU9901003A patent/HUP9901003A3/en unknown
- 1997-02-12 EA EA199800711A patent/EA001075B1/en not_active IP Right Cessation
- 1997-02-12 CZ CZ982503A patent/CZ250398A3/en unknown
- 1997-02-12 PL PL97328304A patent/PL328304A1/en unknown
- 1997-02-12 KR KR1019980706230A patent/KR19990082497A/en not_active Application Discontinuation
- 1997-02-12 JP JP9528179A patent/JP2000504571A/en active Pending
-
1998
- 1998-08-11 BG BG102684A patent/BG102684A/en unknown
-
1999
- 1999-08-24 HK HK99103652A patent/HK1018625A1/en not_active IP Right Cessation
-
2000
- 2000-07-27 CN CN00121959A patent/CN1285396A/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| EA001075B1 (en) | 2000-10-30 |
| HUP9901003A2 (en) | 1999-07-28 |
| HUP9901003A3 (en) | 2000-01-28 |
| KR19990082497A (en) | 1999-11-25 |
| BR9707404A (en) | 1999-04-06 |
| HK1018625A1 (en) | 1999-12-30 |
| EE9800240A (en) | 1998-12-15 |
| WO1997029179A1 (en) | 1997-08-14 |
| CZ250398A3 (en) | 1999-01-13 |
| AU1873197A (en) | 1997-08-28 |
| CA2245856A1 (en) | 1997-08-14 |
| SK108698A3 (en) | 1999-04-13 |
| EA199800711A1 (en) | 1999-02-25 |
| PL328304A1 (en) | 1999-01-18 |
| BG102684A (en) | 1999-04-30 |
| JP2000504571A (en) | 2000-04-18 |
| CN1211275A (en) | 1999-03-17 |
| CN1285396A (en) | 2001-02-28 |
| YU33998A (en) | 1999-03-04 |
| CN1064398C (en) | 2001-04-11 |
| AP9801316A0 (en) | 1998-09-30 |
| EP0896613A1 (en) | 1999-02-17 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| VENC | Patent expired |
Effective date: 20170212 |